Urwah Admin

Accor

<div>Company Description 
Join us at Accor, where life pulses with passion!
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.
By joining us, you will become a Heartist&reg;, because hospitality is, first and foremost, a work of heart.
You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!
You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.
Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.
Hospitality is a work of heart,
 
Join us and become a Heartist&reg;. 
Job Description 
<ul><li>
Welcomes the guests and ensures they are attended to i.e. presents menus, helps with recommendations, receives orders, places orders and handles payments.</li><li>
Ensures stocks at the outlet are replenished and checked accordingly</li><li>
Maintains a proper inventory of items and ensures that the expired ones are replaced, the pantry is well organized and coordinates with the Purchasing team for the requisition along with the Senior Bartender.</li><li>
Liaise with the Supervisor and Assistant Manager for any items that should be charged to the guests.</li><li>
Ensures the area is well maintained at all times</li></ul> 

Qualifications 
<ul><li>
Service focused personality is essential</li><li>
Previous experience in a similar role is an asset</li><li>
Strong interpersonal and communication skills with a passion for service</li></ul> 

Additional Information 
Our commitment to Diversity &amp; Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</div>

waiter/waitress (Saudi National Only)

<div>Company Description 
Join us at Accor, where life pulses with passion!
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.
By joining us, you will become a Heartist because hospitality is, first and foremost, a work of heart.
At Sofitel Shahd Al Madinah our Guests experience profound spiritual luxury, a few steps away from Al Masjid Al Nabawi. Our 5-star retreat, near one of Saudi Arabia's most sacred sites, seamlessly connects local traditions with elegant French hospitality.
You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!
You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.
Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.
Hospitality is a work of heart, 
Job Description 
Position Summary:
Sofitel Shahd Al madinah seeking a dedicated and detail-oriented Hygiene Officer to ensure the highest standards of cleanliness and hygiene within our luxurious establishment. The Hygiene Officer will play a crucial role in maintaining a safe and healthy environment for guests and staff by implementing and monitoring hygiene practices and standards in accordance with local and international regulations.
Key Responsibilities:<ul><li>
Hygiene Management:<ul><li>
Develop and implement hygiene policies and procedures.</li><li>
Monitor and enforce compliance with hygiene standards and regulations.</li><li>
Conduct regular hygiene inspections and audits of all areas, including kitchens, restaurants, guest rooms, and public areas.</li><li>
Ensure all hygiene practices meet the standards of local health authorities and international best practices.</li></ul></li><li>
Training &amp; Development:<ul><li>
Train and educate staff on hygiene practices, procedures, and standards.</li><li>
Conduct regular training sessions and workshops for new and existing staff.</li><li>
Develop training materials and manuals for hygiene practices.</li></ul></li><li>
Quality Control:<ul><li>
Monitor food safety and hygiene practices in all food and beverage outlets.</li><li>
Ensure proper sanitation of kitchen equipment, utensils, and work areas.</li><li>
Oversee pest control measures and liaise with pest control services.</li></ul></li><li>
Reporting &amp; Documentation:<ul><li>
Maintain accurate records of hygiene inspections, audits, and training sessions.</li><li>
Prepare and submit hygiene reports to the management team.</li><li>
Document and follow up on corrective actions for any hygiene-related issues.</li></ul></li><li>
Compliance &amp; Safety:<ul><li>
Ensure compliance with health and safety regulations.</li><li>
Collaborate with the Health &amp; Safety team to address any hygiene-related hazards or risks.</li><li>
Participate in health and safety committee meetings and initiatives.</li></ul></li><li>
Guest Interaction:<ul><li>
Address guest inquiries and concerns regarding hygiene and cleanliness.</li><li>
Ensure guest satisfaction by maintaining high standards of hygiene throughout the property.</li></ul></li></ul> 

Qualifications 
Qualifications:<ul><li>
Bachelor&rsquo;s degree in Food Science, Environmental Health, or a related field.</li><li>
Certified in HACCP (Hazard Analysis and Critical Control Points) and/or ISO 22000.</li><li>
Minimum of 2 years of experience in a similar role within the hospitality industry.</li><li>
Strong knowledge of local and international hygiene standards and regulations.</li><li>
Excellent communication and interpersonal skills.</li><li>
Attention to detail and strong organizational skills.</li><li>
Ability to work independently and as part of a team.</li><li>
Proficient in Microsoft Office Suite and other relevant software.</li></ul></div>

hygiene officer

<div>Company Description 
ibis Styles Dubai Dragon Mart Hotel is located on Al Awir Road (E44), just 15 minutes from Dubai International Airport and with easy access to International City and Dragon Mart. Experience an extraordinary blend of style and comfort at ibis Styles Dragon Mart Inspired by the Arabian Desert and Oasis, our lobby, with its skylight ceiling, transforms into a romantic haven bathed in occasional moonlight. 
Job Description 
Scope of Position:
As a Waitress you will be responsible to prepare for Food and Beverage service and serves our guests in line with the Food and Beverage concept. As a Waiter/Waitress, you will provide guests with the full experience that encompasses engaging &amp; personalized service from beginning to end of service. Your role is to turn their moments with us into memories by delivering Fairmont`s service promise and the highest level of brand standards and Fairmont service standards.<ul><li>
Demonstrates brand standards in all interactions.</li><li>
To promote and maintain a positive working relationship at all times with all the Colleagues.</li><li>
To consistently offer professional, friendly and warm service.</li><li>
To demonstrate a complete understanding of Restaurant Policies &amp; Procedures and Service Standards as outlined by the hotel.</li><li>
To have full knowledge of the Menu, Beverage lists in your outlet and all other special promotions taking place in the hotel. Knowledge of all menu items, garnishes, contents and preparation methods. To be able to answer any Guest questions about menu items in an informative and helpful way.</li><li>
To understand shift end reports, have knowledge of non-cash/cash transactions and procedures for depositing monies into safe or collecting due backs.</li><li>
To understand how to operate all the equipment used in the outlet.</li><li>
To fully understand and follow the hotel&rsquo;s recycling program and procedures.</li><li>
To actively participate in all health and safety procedures the entire hotel.</li><li>
To follow all of safety and sanitation policies when handling food and beverage.</li><li>
Carrying out any miscellaneous duties and responsibilities as requested by your manager pertaining to total quality service delivered in Restaurant.</li><li>
Follows Hotel&rsquo;s telephone etiquette standards.</li><li>
Perform other duties, as and when required.</li></ul> 

Qualifications 
<ul><li>
Must possess outstanding guest services skills, professional presentation and sophisticated communication skills.</li><li>
Proficient in the English language (verbal &amp; written), second language is an asset.</li><li>
Must be able to handle a multitude of tasks in an intense, ever-changing environment.</li><li>
Previous service experience is an asset.</li><li>
Available to work night shift, weekends and/or holidays.</li><li>
Excellent communication and organizational skills.</li><li>
Strong interpersonal and problem-solving abilities.</li><li>
Highly responsible &amp; reliable.</li><li>
Ability to work well under pressure in a fast-paced environment.</li><li>
Ability to work cohesively with fellow colleagues as part of a team.</li><li>
Ability to focus attention on guest needs, remaining calm and courteous at all times.</li></ul> 

Additional Information 
Visa requirements:
Please note that you must be eligible to live and work in Dubai. ibis Styles Dragon Mart will cover visa costs and flights for selected candidates from place of origin.
Our commitment to Diversity &amp; Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. 
 
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #HOSPITALITYISAWORKOFHEART</div>

Waitress

<div>Job Description 
MAIN DUTIES:<ul><li>
To provide a courteous, professional, efficient and flexible service at all times, following Sofitel Dubai Jumeirah Beach Standards of Performance.</li><li>
To be entirely flexible and adapt to rotate within the different sub departments of the Food &amp; Beverage Division or any other Department of the hotel as assigned.</li><li>
To carry out any other reasonable duties and responsibilities as assigned.</li><li>
To undertake any reasonable tasks and secondary duties as assigned by the Assistant Manager and supervisor.</li><li>
To perform opening and closing procedures established for the place of work as assigned.</li><li>
To provide high standard of quality and efficient / friendly service as per Standard Operational Procedures.</li><li>
To ensure that the place of work and surrounding area is kept clean and organized at all times.</li><li>
To monitor operating supplies and reduce spoilage and wastage.</li><li>
To report for duty punctually wearing the correct uniform and name tag. To maintain a high standard of personal appearance and hygiene and adhere to the hotel and department appearance standards.</li><li>
To provide friendly, courteous and professional service at all times.</li><li>
To maintain good working relationships with colleagues and all other departments.</li><li>
To read and understand the hotel&rsquo;s Employee Handbook and to adhere to the hotel&rsquo;s rules and regulations and in particular, the policies and procedures relating to Fire, Hygiene, Health and Safety.</li><li>
To comply with local legislation as required.</li><li>
To respond to any changes in the department as dictated by the needs of the hotel.</li><li>
To be flexible and extend job duties to carry out any other reasonable duties and responsibilities within the job capability as assigned, including redeployment to alternative departments/areas if required, to meet business demands and guest service needs.</li></ul> 
Administration<ul><li>
To collect all general requisitions and food &amp; beverage requisitions.</li><li>
To prepare and record all inventory on daily, monthly and quarterly basis.</li><li>
Report any engineering issues and make a HOTSOS request for the same &amp;</li></ul>
 Maintain daily logs and update the Logbook on daily basis. 
Financial and Revenue Responsibilities<ul><li>
To have a thorough understanding and knowledge of all food and beverage items in the menu and the ability to recommend Food &amp; Beverage combinations and up sell alternatives.</li></ul></div>

Waiter

<div>Company Description 
Why work for Accor? 
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
Job Description 
Novotel &amp; Ibis Abu Dhabi Gate Hotels
We are seeking a dynamic and talented Waiter/Waitress to join our team in the hotel industry in the UAE. The Waiter/Waitress will be responsible to the following key job responsibilities:<ul><li>
To report for duty punctually wearing the correct uniform with name badge and palm pin at all times.</li><li>
The ability to gather and transport all supplies needed for the set‑up of a function</li><li>
Perform side duties (checklist)</li><li>
Report to manager any kinds of deviation from set standard and procedures.</li><li>
Ensure that all operating equipment is maintained.</li><li>
Ensure that all service and storage areas are kept safe, clean and locked.</li><li>
To report any complaints, incidents or any other irregularities to the management.</li><li>
Help implement work simplification and necessary changes.</li><li>
To be punctual at all times.</li><li>
To ensure that guests receive the attention they require.</li><li>
To professionally behave with other members of staff, managers and directors.</li><li>
Attend to guest needs, complaints and/or on-site requests and changes in a courteous and helpful manner.</li><li>
Set up and unset function rooms, including table setting, according to established standards.</li><li>
Perform the functions of cashiering and dispensing of beverages, as assigned by Banquet Management.</li><li>
Comply with hotel and department policies and procedures at all times.</li><li>
Deliver Food and Beverages service of high standard and in accordance with departmental standards and procedures.</li><li>
Communicates to his/her superior any difficulties, guest comments and other relevant information.</li><li>
Establish and maintain effective employee working relationship.</li><li>
Maintain complete knowledge of all F&amp;B services, outlets, hotel services/features and hours of operations, as they affect the areas of responsibility..</li><li>
Carry out any other duties as and when assigned by the Management of the Hotel.</li><li>
Assist other Food &amp; Beverage Outlets in their operations within peak times when needed.</li></ul> 

Qualifications 
<ul><li>
Average reading, writing and oral proficiency in the English language</li><li>
Must be well presented and professionally groomed at all times</li><li>
Good communication and customer contact skills; good problem resolution skills</li><li>
Basic F&amp;B product knowledge</li><li>
Good interpersonal skills and self-confident</li><li>
Guest oriented and service minded, with attention to quality</li><li>
Team player with strong interpersonal skills and attention to detail</li></ul> 

Additional Information 
Experience is an asset 
Prior experience working with related system 
Strong interpersonal and problem-solving abilities 
Fluency in English, Additional Language is an added advantage.
Our commitment to Diversity &amp; Inclusion: 
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ 
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS</div>

Waiter/ Waitress

<div><div>Company Description</div> 
Rixos Bab Al Bahr is a world-class five-star luxury beachfront resort located on Al Marjan Island in Ras Al Khaimah, UAE, renowned for delivering authentic Turkish hospitality with exceptional service standards while redefining modern luxury through its innovative ultra all-inclusive concept, offering guests a unique and immersive holiday experience that combines elegant accommodation, a wide selection of international and specialty dining venues, vibrant entertainment, extensive leisure and recreational facilities, family-friendly programs, wellness and spa experiences, and personalized service, all set against a stunning backdrop of pristine beaches and the Arabian Gulf, making it a distinguished destination for families, couples, and luxury travelers seeking comfort, excellence, and unforgettable memories.
WHAT WE OFFER
We offer a supportive and multicultural work environment with opportunities for career growth and professional development, competitive benefits, training to international luxury standards, and the chance to build a long-term career within a globally recognized hospitality brand.
SALARIES AND BENEFITS<ul><li>
Competitive Salary</li><li>
Duty Meals provided; breakfast/lunch/dinner/midnight meal + coffee breaks</li><li>
Vacation tickets /benefits provided by the hotel</li><li>
Medical Insurance Provided</li></ul><div> 
Job Description</div> 
<ul><li>
Read daily events, to acknowledge any VIP&rsquo;s arrivals.</li><li>
Must know all menu items, their garnishes, contents and preparation methods and be able to relay that information to guests in a polite and concise way if asked</li><li>
Present children's menus when appropriate, and describe specials and alternative cuisine</li><li>
Serve and clear food and beverage items in an unobtrusive and professional manner</li><li>
Utilize the POS system to ring up sales, print checks, close checks and complete cash-out procedures</li><li>
Carry trays, bus and reset tables with linen, china, glass and silver</li><li>
Ascertain guests&rsquo; satisfaction and handle any problem which may arise, informing a manager of the problem and how it was resolved</li><li>
Follow cash and credit card procedures according to the guidelines of the accounting department</li><li>
Maintain a clean, neat and orderly restaurant throughout service</li><li>
Polish silver, refill salt, pepper and sugar, creamers, etc</li><li>
Ensure that work station is stocked with appropriate condiments at all times</li><li>
Report any guest comments regarding food and beverage to manager</li><li>
Conscientious handling and maintenance of operating equipment</li><li>
Learn and adhere to safety, sanitation and hygiene policies</li><li>
Maintain good working relationships with colleagues, and all other departments</li><li>
Maintain complete knowledge of all F&amp;B services, outlets and hotel services/features</li><li>
Perform opening/closing side duties as assigned and set all tables according to standards</li><li>
Report to manager any kinds of deviation from set standard and procedures</li><li>
Ensure that all service and storage areas are kept safe and clean</li><li>
Help minimize waste, neglect, breakages and mishandling of supplies and equipment</li><li>
Carry out light cleaning and maintenance of the outlet</li><li>
Assist other Food &amp; Beverage Outlets in their operations during peak hours if needed</li></ul><div> 
Qualifications</div> 
<ul><li>
Secondary education</li></ul>
EXPERIENCE<ul><li>
Minimum of 1 year of food and beverage service experience in an all-inclusive property is required.</li><li>
Fluency in English and basic knowledge of Russian are required.</li><li>
Previous customer service and/or cashiering experience in the hotel industry is required.</li></ul></div>

Waiter/Waitress

<div><div>Company Description</div> 
Join Swiss&ocirc;tel Living Bodrum(G&uuml;ndoğan), a proud member of the Accor network, a global hospitality group bringing together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations worldwide.
Here, we believe in you and in what you bring to the table. We offer real opportunities for development and advancement within a strong international ecosystem. Every gesture, every smile, every action contributes to creating a positive and memorable impact for our guests, our colleagues, and our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist&reg;, and let your heart guide you in a world where life beats faster.<div> 
Job Description</div> 
Technical Manager
As a Heartist, you will be fully accountable for the technical integrity, safety, and sustainability of the hotel. This role is not passive maintenance; it is strategic technical leadership combined with hands-on operational control. You will ensure that all engineering systems support luxury service standards while remaining compliant, efficient, and future-proof.
What you will be doing:<ul><li>
Lead and manage all technical operations including mechanical, electrical, HVAC, plumbing, BMS, fire &amp; life safety systems</li><li>
Develop and implement preventive and corrective maintenance programs aligned with Accor standards</li><li>
Ensure full compliance with local regulations, Accor technical audits, health &amp; safety, and environmental requirements</li><li>
Manage technical budgets, cost control, and capital expenditure planning</li><li>
Lead, train, and structure the technical team to ensure 24/7 operational readiness</li><li>
Coordinate with external contractors, suppliers, and service providers</li><li>
Support energy efficiency, sustainability, and carbon reduction initiatives</li><li>
Act as the primary technical advisor to the General Manager and Regional Technical teams</li><li>
Take ownership of emergency preparedness and crisis response related to technical operations</li></ul><div> 
Qualifications</div> 
Your experience and skills include:<ul><li>
Proven Technical / Engineering leadership experience in luxury hospitality or large-scale facilities 
(luxury hotel or international brand background is a strong advantage)</li><li>
Solid knowledge of hotel engineering systems and preventive maintenance frameworks</li><li>
Demonstrated experience managing technical teams, budgets, and compliance processes</li><li>
Strong understanding of health &amp; safety, fire systems, and regulatory requirements</li><li>
Hands-on, solution-oriented mindset with the ability to operate both strategically and operationally</li><li>
High level of accountability, discipline, and risk awareness</li><li>
Fluency in English; additional languages are an advantage</li><li>
Engineering degree or equivalent technical qualification preferred</li></ul><div> 
Additional Information</div> 
What&rsquo;s in it for you:<ul><li>
Be part of Accor, a world-leading hospitality group</li><li>
Attractive salary and performance-based incentives</li><li>
Opportunity to make a significant impact by shaping the hotel&rsquo;s Sales direction and strategy</li><li>
Global career development opportunities within Accor</li><li>
Employee benefits including worldwide discounts</li></ul></div>

Technical Manager F/M/X

Join Accor and explore 134   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.