Urwah Admin

Accor

<div>Company Description 
&quot;Why work for Accor? 
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ 
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS&quot; 
Job Description 
We are seeking a skilled Ken fix Technician to join our team Swissotel Corniche Park Tower, Qatar. As a Ken fix Technician, you will be responsible for the operation, maintenance, and repairs our facility. This role is crucial in ensuring the smooth functioning of our industrial processes and maintaining high productivity standards.<ul><li>
Obtain out of order Room list from the Assistant CE and Engineering Coordinator and do the required repairs and maintenance per maintenance schedule.</li><li>
Check all the rooms as per PMP schedule, regarding Carpentry, Electricity, plumbing, painting, polishing, and A/C.</li><li>
In case of any major repair in the rooms, it must be reported to the Asst. Chief Engineer.</li><li>
In the guest rooms, the policy and procedures must always be strictly applied.</li><li>
Do any other work that is assigned to you by the Asst. Chief Engineer or Engineering shift.</li><li>
The toolbox should always be ready and missing tools is your responsibility.</li><li>
To relieve any technician during his absence (Electrician, Plumber, Gen. Mechanic, A/C Technician, Welder, Painter, Polisher, Carpenter) according to the operation requirements and as per the Assistant Chief Engineer instructions.</li></ul> 

Qualifications 
<ul><li>
Proven experience as a Kenfix Technician or in a similar role working with industrial equipment</li><li>
Strong troubleshooting and problem-solving skills with a keen attention to detail</li><li>
Strong organizational skills and ability to manage multiple tasks efficiently</li><li>
Good communication skills to effectively collaborate with team members and write detailed reports</li><li>
Physical ability to lift heavy equipment and work in various environmental conditions</li><li>
Willingness to work flexible hours, including nights and weekends, as required</li><li>
Familiarity with industrial safety standards and procedures</li></ul> 

Additional Information 
Your team and working environment: 
Life is a journey. Live It well.
Are you a highly organized and proactive individual with a passion for the hospitality industry? This role offers a unique opportunity to be at the heart of our hotel's operations, providing critical support to our leadership team. If you thrive in a fast-paced environment, with a passion to do, and have exceptional communication skills, we want you on our team. Join us and play a key role in delivering exceptional guest experiences and driving our hotel's success.</div>

Job Id: IkcYYpRhJrfVTQGAFqtsz2gHjOIz7lfwNL41rSYfWwHbHjoQQ5YJXHzxBMTQFXox7X4io0Tu2Hl4dNVI+qGee7b4NPrxLph+JD9ZNA2Y0+B8IKTOFIuIakB5sNuFbqdKs6YoBxgO1tN38Q==

ken fix Technician

<div>
 
 Company Description
 
 
 
 "Why work for Accor?
 
 
 We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.
 
 
 By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
 
 
 Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
 
 
 
 Job Description
 
 
 
 We are seeking a skilled Ken fix Technician to join our team Swissotel Corniche Park Tower, Qatar. As a Ken fix Technician, you will be responsible for the operation, maintenance, and repairs our facility. This role is crucial in ensuring the smooth functioning of our industrial processes and maintaining high productivity standards.
 
 
 <ul>
 <li>
 Obtain out of order Room list from the Assistant CE and Engineering Coordinator and do the required repairs and maintenance per maintenance schedule.
 </li>
 <li>
 Check all the rooms as per PMP schedule, regarding Carpentry, Electricity, plumbing, painting, polishing, and A/C.
 </li>
 <li>
 In case of any major repair in the rooms, it must be reported to the Asst. Chief Engineer.
 </li>
 <li>
 In the guest rooms, the policy and procedures must always be strictly applied.
 </li>
 <li>
 Do any other work that is assigned to you by the Asst. Chief Engineer or Engineering shift.
 </li>
 <li>
 The toolbox should always be ready and missing tools is your responsibility.
 </li>
 <li>
 To relieve any technician during his absence (Electrician, Plumber, Gen. Mechanic, A/C Technician, Welder, Painter, Polisher, Carpenter) according to the operation requirements and as per the Assistant Chief Engineer instructions.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Proven experience as a Kenfix Technician or in a similar role working with industrial equipment
 </li>
 <li>
 Strong troubleshooting and problem-solving skills with a keen attention to detail
 </li>
 <li>
 Strong organizational skills and ability to manage multiple tasks efficiently
 </li>
 <li>
 Good communication skills to effectively collaborate with team members and write detailed reports
 </li>
 <li>
 Physical ability to lift heavy equipment and work in various environmental conditions
 </li>
 <li>
 Willingness to work flexible hours, including nights and weekends, as required
 </li>
 <li>
 Familiarity with industrial safety standards and procedures
 
 
 </li>
 </ul>
 Additional Information
 
 
 
 Your Team And Working Environment
 
 
 
 Life is a journey. Live It well.
 
 
 Are you a highly organized and proactive individual with a passion for the hospitality industry? This role offers a unique opportunity to be at the heart of our hotel's operations, providing critical support to our leadership team. If you thrive in a fast-paced environment, with a passion to do, and have exceptional communication skills, we want you on our team. Join us and play a key role in delivering exceptional guest experiences and driving our hotel's success.
</div>


Job Id: lCFJdyYb36sIH4fCs2UgVRulx78Ta4aMLp3VQcdoXc2g+TSEE0HACzFw5U2dcRgF3g0Jjw9mbuPt7ZPhBbH7Wj2H5LQSutVZ/A1GdIoYGm/J/ad8THzUt2Mgift6yrJU8Ps4qDZ6oiFpRb/q9GkAGPzFiCI9z12kcFBVJhyCnphLw+ATKPhyA71VqK0OBOdajQnQaJCM

<div>Company Description 
The most impressive landmark to grace the Doha skyline, La Cigale Hotel lives up to its reputation and introduces new levels of comfort to hotel and leisure facilities in the city.
What is in it for you?<ul><li>
Employee benefit card offering discounted rates in Accor worldwide</li><li>
Learning programs through our Academies and the opportunity to earn qualifications while you work</li><li>
Opportunity to develop your talent and grow within your property and across the world</li><li>
Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21</li></ul> 

Job Description 
Reporting to the Restaurant Manager, responsibilities and essential job functions include but are not limited to the following: 
<ul><li>
Consistently offer professional, friendly greeting and engaging service</li><li>
Understand the Server&rsquo;s tasks in the outlet</li><li>
Understand shift end reports in the outlet and the POS system</li><li>
Assist guests regarding food and beverage menu items in an informative and helpful way</li><li>
Have knowledge of all menu items, garnishes, contents and preparation methods</li><li>
Follow outlet policies, procedures and service standards</li><li>
Follow all safety and sanitation policies when handling food and beverage</li><li>
Other duties as assigned</li></ul> 

Qualifications 
Your experience and skills include:
<ul><li>Previous service experience is an asset</li><li>
Knowledge about Point of Sale System is an asset</li><li>
Excellent communication and organizational skills</li><li>
Strong interpersonal and problem solving abilities</li><li>
Highly responsible &amp; reliable</li><li>
Ability to work well under pressure in a fast-paced environment</li><li>
Ability to work cohesively as part of a team</li><li>
Ability to focus attention on guest needs, remain calm and courteous at all times</li></ul> 

Additional Information 
Our commitment to Diversity &amp; Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world; dare to challenge the status quo! #BELIMITLESS</div>

Job Id: e75hGmJkcoeG+oFNbuia8mG82Iyqey1npf28K8B4clZOQ3qDix6cU+SH2JuPUfVixkXWdt7Jznk815Nfksiz/DpgrgRjmdS+rHIg3G6gluEfknCN/uYRlFW2XQOxfnIP8XUh3Ga5+g==

Waiter/Waitress

<div>Company Description 
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist&reg;, and let your heart guide you in this world where life beats faster. 
Job Description 
Join our dynamic team as a Waiter/ Waitress in the heart of Dubai's vibrant hospitality industry! We're seeking enthusiastic and customer-focused individuals to provide exceptional dining experiences to our guests. As a key member of our front-of-house team, you'll play a crucial role in ensuring customer satisfaction and maintaining our high standards of service.<ul><li>
Greet and welcome guests in a friendly and professional manner</li><li>
Take accurate food and beverage orders, communicating effectively with kitchen staff</li><li>
Serve meals and drinks promptly, ensuring quality and presentation meet our standards</li><li>
Anticipate guest needs and respond efficiently to requests or concerns</li><li>
Maintain cleanliness and organization of dining areas and service stations</li><li>
Collaborate with team members to ensure smooth service operations</li><li>
Process payments accurately and handle cash responsibly</li><li>
Upsell menu items and promote daily specials to enhance guest experience</li><li>
Adhere to all food safety, hygiene, and sanitation procedures</li><li>
Assist in setting up and breaking down dining areas for various services or events</li><li>
Participate in regular team meetings and training sessions to improve skills and knowledge</li><li>
Adapt to changing needs during busy periods, maintaining a positive and professional demeanor</li></ul> 

Qualifications 
<ul><li>
High school diploma or equivalent</li><li>
Previous experience in a restaurant or hospitality setting preferred</li><li>
Excellent communication and interpersonal skills</li><li>
Strong customer service orientation with a friendly and professional attitude</li><li>
Ability to work efficiently in a fast-paced, high-pressure environment</li><li>
Knowledge of food and beverage menus, with a willingness to learn and expand expertise</li></ul></div>

Job Id: oJETSyMo3/Wk4oJ+pTkf5MLOYchvDzaj63I9b16smAynfQIAjQMqTaw6scD9o+i71VH/r47QmZtn2sCRbb8obYKnsVfxOCHSSIhQm69YYVkmbGpK9J7iO/z6y0MdGp0NrVUBSpBb6Q==

Waiter/ Waitress

<div>Company Description 
&quot;Why work for Accor? 
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ 
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS&quot; 
Job Description 
We are seeking a dedicated and organized Uniform Attendant to join our team at Swissotel Corniche Park Towers Doha, Qatar. As a Uniform Attendant, you will play a crucial role in maintaining and managing our staff uniforms, ensuring our team always presents a professional appearance.<ul><li>
Provide new staff members with appropriate uniforms, ensuring proper fit and style</li><li>
Maintain accurate and up-to-date records of uniform inventory and distribution</li><li>
Collect, sort, and process soiled uniforms for washing or dry cleaning</li><li>
Verify the accuracy and condition of returned clean uniforms</li><li>
Report and follow up on any misuse of uniforms</li><li>
Distribute clean uniforms to staff members according to established procedures</li><li>
Regularly inspect uniforms for wear and tear, reporting necessary write-offs and replacements</li><li>
Coordinate uniform repairs when possible</li><li>
Adhere to uniform room opening times and maintain a clean, orderly workspace</li><li>
Ensure compliance with all health and safety regulations related to uniform handling</li><li>
Collaborate with other departments to address uniform-related concerns</li><li>
Provide friendly and professional service to all staff members</li></ul> 

Qualifications 
<ul><li>
1-3 years of experience in the hospitality industry, preferably in a similar role</li><li>
Excellent attention to detail and organizational skills</li><li>
Outstanding communication skills, both written and verbal</li><li>
Ability to interact effectively with staff at all levels of the organization</li><li>
Enthusiastic and positive personality with a customer-focused approach</li><li>
Physical stamina to handle and process uniforms throughout the day</li><li>
Great memory for managing inventory and staff uniform assignments</li><li>
Basic computer skills for maintaining accurate digital records</li><li>
Strong time management skills to handle multiple tasks efficiently</li><li>
Ability to work independently and collaboratively in a fast-paced environment</li><li>
Flexibility to adapt to changing priorities and workload</li><li>
High school diploma or equivalent (preferred)</li></ul> 

Additional Information 
Your team and working environment: 
Life is a journey. Live It well.
Are you a highly organized and proactive individual with a passion for the hospitality industry? This role offers a unique opportunity to be at the heart of our hotel's operations, providing critical support to our leadership team. If you thrive in a fast-paced environment, with a passion to do, and have exceptional communication skills, we want you on our team. Join us and play a key role in delivering exceptional guest experiences and driving our hotel's success.</div>

Job Id: j/5+rpedquu7E/jDOdjIXJpuZT9KVcG9S0oLFW2Yt0PNqR8VtmmEyEsY6/OS65TfTtMrtOlfwfLuLmMCLVHo5dNoge2bn29+IiXRZvXXDkk5575ppc4y2EdzIOyDIm2OYfrp5nuQyDsR

Uniform Attendant

<div>Company Description 
The most impressive landmark to grace the Doha skyline, La Cigale Hotel lives up to its reputation and introduces new levels of comfort to hotel and leisure facilities in the city.
What is in it for you?<ul><li>
Employee benefit card offering discounted rates in Accor worldwide</li><li>
Learning programs through our Academies and the opportunity to earn qualifications while you work</li><li>
Opportunity to develop your talent and grow within your property and across the world</li><li>
Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21</li></ul> 

Job Description 
Reporting to the Director of Rooms, responsibilities and essential job functions include but are not limited to the following:<ul><li>
 Answer incoming calls promptly and professionally.</li><li>
Transfer calls to the appropriate departments or individuals.</li><li>
Handle and route voicemail messages to the correct recipients.</li><li>
Provide information to callers about the organization&rsquo;s services, hours, and locations.</li><li>
Assist visitors and clients in a friendly and helpful manner.</li><li>
Perform basic clerical duties such as filing, data entry, and scheduling.</li><li>
Maintain and update phone directories and contact lists.</li><li>
Respond to emergency calls and escalate issues as necessary.</li><li>
Coordinate with relevant departments to manage urgent situations.</li><li>
Ensure a professional and courteous demeanor at all times.</li><li>
Maintain confidentiality and handle sensitive information appropriately.</li><li>
Escalate matters that concern other departments to improve overall guest satisfaction</li></ul> 

Qualifications 
<ul><li>
Diploma in Tourism/ Hospitality Management</li><li>
Minimum 2 years of relevant experience in a similar capacity</li><li>
Strong verbal communication and active listening skills.</li><li>
Proficiency with telephone systems and office software.</li><li>
Ability to handle multiple calls and tasks simultaneously.</li><li>
Excellent organizational and time-management skills.</li><li>
Results and service oriented with an eye for detail</li><li>
Ability to multi-task, work well in stressful &amp; high-pressure situations</li></ul> 

Additional Information 
Our commitment to Diversity &amp; Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world; dare to challenge the status quo! #BELIMITLESS</div>

Job Id: vGfseFkfK0PG8M67OXFPDhPwf4zfLyi91F6l3dsN9j6C1dwxb4LwmsbjEco/VbgnuSXj1Vly/bH/KZNbJpVAPQsBu1C58FFEfrfiBZ5/mw4u6BJCoNJNXoLicz1PAQJjFdeviWEMC5N2zA==

Telephone Operator

<div>Company Description 
Established in 2000 in Turkey, Rixos pioneers the &lsquo;ALL Inclusive, ALL Exclusive&rsquo; concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities. Each Rixos property presents a unique experience inspired by local culture, global influences, and our Turkish heritage, all within a setting of unparalleled luxury. 
Job Description<ul><li> 
Receive each guest call in a professional and friendly manner.</li><li>
Maintain effective communication with all related department to ensure smooth service delivery.</li><li>
Handle every query in a polite and courteous manner and exceed guest expectations.</li><li>
Ensure guests are greeted by name upon calling as per Rixos Standards.</li><li>
Maintain an up to date knowledge of the hotel and local services.</li><li>
Maintain an awareness of guest profile through the fidelio guest profile system.</li><li>
Complete management's long distance call vouchers and record them on the traffic sheet.</li><li>
Maintain the guest wake up call sheet and deliver calls accordingly on time and to the established standard.</li><li>
Ensure the proper operation of the switchboard, resulting in fast and efficient transferring of internal and external calls</li><li>
Take messages for guests and management as per the required standard</li><li>
Ensure all external and internal calls are answered as laid out in the procedure and ensure efficient connection with the correct person.</li><li>
Be aware at all times of the whereabouts of the managers and where to contact them.</li><li>
Monitor the logs of long distance calls, faxes and messages.</li><li>
Co-ordinate communication within the hotel in the event of an emergency.</li><li>
Be fully aware of the Rixelence for the day</li><li>
Proper grooming at all times</li><li>
Attend training classes as per schedule</li><li>
Show fullest cooperation and respect within the team and other departments</li><li>
Is aware of the daily activities and has product knowledge of all the hotel facilities</li></ul> 
Qualifications 
University Degree in any field. Minimum 1 year in a similar role. 
Additional Information</div>

Job Id: Xob1CDrfMWsfCnhPNhJqLXDJVDcjSwc4ccoX5foFJxRYA2za+gp4YwugyfVjLGYb6gJ8cWtx8beahINS3VT0D6pvR8YWExQAOMtjOS8V+ECuC3qUXT+WrLJhBikI6wmDF0cem11/c02n7cBdo5gH8w==

Telecommunications Agent

<div>Company Description 
Sofitel Al Hamra Beach Resort 
Job Description 
<ul><li>
Responsible for the safe, fun and memorable experience the guests and members receive in the Kid&rsquo;s Club and activities operations. This must be creative, dynamic person to ensure all of the operations are geared toward guest enjoyment and excitement.</li><li>
Promoting healthy, fun activities for the children of the resort guests and members. Scheduling and rotation to ensure activities and events start on time and last the duration.</li><li>
To ensure that all Child Care procedures are in place and the area related to children activities is as per standard requirements.</li><li>
To ensure children are logged in and out of the area with due care and concern.</li><li>
To perform and record regular, structured checks on all areas of the club facilities as out lined by the Line Manager.</li><li>
To oversee all areas relating to children&rsquo;s activities and supervision.</li><li>
To devise a range of activities for all ages and abilities</li><li>
Supervise children in such a manor to ensure maximum safety at all times and control of all children during supervised activity/play sessions</li><li>
To set-up, promote &amp; operate children&rsquo;s birthday parties to achieve department children&rsquo;s activity budgets through the active promotion of revenue generating activities</li><li>
Responsible for member and guest retention by creating a memorable experience for the children and parents.</li><li>
Make decisions at the guest contact point to delight the guest without forgoing safety.</li><li>
To keep all equipment clean, tidy and well maintained including proper and secure storage.</li><li>
To report any damaged or missing items in rooms to the Kid&rsquo;s Club Supervisor for action and follow up.</li><li>
To attend to guests requests courteously and promptly in the course of duty.</li><li>
To ensure that all guests enjoy their stay being offered the finest personal service.</li><li>
To report any guest comment or complaint.</li></ul></div>

Job Id: I/bNDhzmARlLZKqqSAdxY29InfLec63OfMhWl1teJHEUARBnoC5Yj5BNy5sGFMt5n8xuZy1Gkm3jY6jJAU/TQspo13fRScDAJrLYZSFvSAcriqiKW3woILse9GcDCc+PSf7rIcchPXgvs9ztOHLC8rOmJozj22fL

Teens Club Guest Service Officer

<div>Company Description 
&ldquo;Tamayyaz is a Nationalization Development Program that enables Saudi talents to acquire the needed skills &amp; knowledge for various professions within the hospitality field within a specific time frame by using a combination of classroom learning and On Job Training.&rdquo; 
Job Description 
<ul><li>
To consistently offer professional, friendly and proactive guest service while supporting fellow colleagues</li><li>
Clean and Season Griddles and Pans, Use Kitchen Equipment, utensils and tools</li><li>
Thaw Frozen Food items safely,Washes, peels, cuts, and seeds vegetables and fruits using knife or peeling machine</li><li>
Use all kinds of knifes and its designated cutting board</li><li>
Cut, carve, mince and trim Meats and Poultry (Hot, Cold)</li><li>
Boil, Blanch, Steam, Simmer, and poach food materials</li><li>
Saut&eacute; and Deep-Fry Food items (Hot, Cold)</li><li>
Prepare and Use Breading and Batters (Bakery, Pastry only)</li><li>
To prepare and service all food items for a la carte and/or buffet menus according to hotel recipes and standards</li><li>
To maintain proper rotation of product in all chillers to minimize wastage/spoilage</li><li>
Preparing, Measures, mixes, knead and shape dough or batter all baking ingredients and bakes bread, rolls, breakfast pastries.</li><li>
To have full knowledge of all menu items, daily features and promotions</li><li>
Test all preparations before they leave the bakery to insure highest quality at all times</li><li>
To ensure the cleanliness and maintenance of all work areas, utensils, and equipment</li><li>
To follow kitchen policies, procedures and service standards</li><li>
To follow all safety and sanitation policies when handling food and beverage</li><li>
Ensure food waste is kept to a minimum through ensuring proper rotation, labeling, and storing of food.</li><li>
Promote teamwork and morale within the kitchen and with all other departments.</li><li>
Other duties as assigned</li></ul> 

Qualifications 
<ul><li>
Tamayyaz Program is for Saudi Nationals Only.</li><li>
Open to candidates with little to no work experience, including fresh graduates and those with up to 6 months of relevant work experience.</li><li>
Basic English skills are a must.</li><li>
Strong passion for the Hospitality Field.</li><li>
Excellent interpersonal and communication skills.</li><li>
Is a team player that contributes to and proactively assists co-workers.</li><li>
Ability to work a flexible roster depending on departmental needs.</li><li>
Ability to focus attention on guest needs, always remaining calm and courteous.</li></ul> 

Additional Information 
Our commitment to Diversity &amp; Inclusion: 
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</div>

Job Id: uVAnWOT/zPy7b2X6DF4I8GiF9YlOSTmC03x66JgPmqZEh42+UFkmEHpEINJibZTImDqAmtvRmcjM+jQkEWgL3xm2V23rQr7XWsw0xUW83HfC+lS3SUQDH8c49ZD1p4g0KnkmZY6rs7wTkmJN9zb5MLITi79hmcEzk2ctMMbsIctc

Tamayyaz – Hot Kitchen Commis 1 – Saudis Only

<div>Company Description 
&quot;Why work for Accor? 
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ 
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS&quot; 
Job Description 
We are seeking a highly competent and service-oriented Guest Service Agent (GSA) to join our Front Office team. As the primary point of contact for our guests, you will be responsible for ensuring exceptional service and creating positive experiences that align with our organization's standards. 
<ul><li>
Professionally greet and check-in guests, ensuring a seamless and efficient arrival process</li><li>
Address guest inquiries, requests, and complaints with utmost professionalism and urgency</li><li>
Execute check-out procedures, including accurate billing and secure payment collection</li><li>
Liaise effectively with other departments to fulfill guest requirements and resolve issues promptly</li><li>
Maintain comprehensive knowledge of hotel services, local attractions, and events to provide accurate information</li><li>
Manage reservations, room allocations, and special requests with precision and attention to detail</li><li>
Uphold the highest standards of organization, cleanliness, and presentation at the front desk area</li><li>
Perform essential administrative tasks, including generating reports and maintaining accurate records</li><li>
Collaborate effectively with team members to consistently deliver superior service standards</li><li>
Strictly adhere to all hotel policies, procedures, and safety protocols</li></ul> 
Qualifications 
<ul><li>
Diploma or degree in Hotel Management or related field, with customer service experience (hospitality industry preferred)</li><li>
Excellent communication, interpersonal, and problem-solving skills</li><li>
Proficiency in hotel management software (Opera preferred) and Microsoft Office suite</li><li>
Ability to multitask and work efficiently in a fast-paced environment</li><li>
Fluency in English; knowledge of additional languages is a plus</li></ul></div>

Job Id: fk6UdU4E0i3e7V1xv+v2EubzQxKyCUIObhTAVgP36U+0el5/xy6eVKGoieKzF94HdBmRsFYM1A0qmrjlj1Qbbqe/OEqZACf8IwyEuOUN715Dt5+2hSvCVun1gSwCOQp8ANd+ioqgU0E28ikeuTDtF6OaKUKbmOa4hyYeN6V7L8Z6VICIPlxmhh8A789T4rp2ii8=

Tamayyaz - Receptionist - Saudis Only and with third language

<div>Company Description 
&quot;Why work for Accor? 
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ 
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS&quot; 
Job Description 
The Commis position at Tamayyaz requires a dedicated professional capable of executing multiple tasks simultaneously while maintaining the highest standards of quality and cleanliness. This role demands attention to detail, efficiency, and a commitment to excellence in culinary operations.<ul><li>
Efficiently manage and execute multiple orders concurrently</li><li>
Maintain impeccable cleanliness and sanitation standards at the assigned station at all times</li><li>
Ensure proper stocking of food ingredients and equipment at the workstation</li><li>
Assume full responsibility for the quality of all output from the assigned station</li><li>
Consistently produce culinary creations of the highest caliber</li><li>
Meticulously document and report any food waste or equipment issues</li><li>
Demonstrate effective communication skills with team members and actively seek guest feedback for continuous improvement</li></ul> 

Qualifications 
The ideal candidate for the Commis position at Tamayyaz must possess the following qualifications:<ul><li>
Culinary Expertise:</li></ul><ul><li>
Demonstrated creativity and passion for culinary arts</li><li>
Minimum of one year experience in a similar position within the hospitality industry</li><li>
Specific experience working in &agrave; la carte dining environments</li><li>
Educational Background:</li><li>
Kitchen school diploma or equivalent culinary certification</li><li>
Professional Skills:</li></ul><ul><li>
Proven ability to maintain composure and deliver high-quality results in high-pressure environments</li><li>
Exceptional interpersonal and communication skills</li><li>
Strong commitment to teamwork and collaborative problem-solving</li><li>
Customer Service:</li></ul><ul><li>
Dedication to delivering superior customer service</li><li>
Ability to anticipate and meet diverse guest needs</li><li>
Additional Requirements:</li></ul><ul><li>
Strict adherence to food safety and sanitation standards</li><li>
Flexibility to work varying shifts, including evenings, weekends, and holidays as required</li></ul>
Candidates who meet these qualifications and demonstrate a commitment to excellence in the culinary field are encouraged to apply.</div>

Job Id: jWuHRq92w4Tujj2tGeY6kWRsNopOfHN7CaSu1zyI9WIjebgufbf5u37enEsJp2WxwodxhQJ5SR8VMhKeR69qc7Jm//nLyVoBieB92TeTkLgqj02mZgzgCC+GRnp2W4aGxY1UBJaWoBYXMjLry5WeSqJG

Tamayyaz - Commis - Saudi Only

<div>Company Description 
&quot;Why work for Accor? 
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ 
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS&quot; 
Job Description 
The Chef De Partie position at Tamayyaz requires a highly skilled culinary professional to oversee and execute the preparation of cuisine. This role demands exceptional culinary expertise, leadership abilities, and a commitment to maintaining the highest standards of food quality and kitchen operations.<ul><li>
Execute the preparation and cooking of an extensive range of Indian culinary offerings, encompassing North Indian, South Indian, and regional specialties, with utmost precision and adherence to traditional techniques.</li><li>
Provide authoritative supervision and comprehensive training to junior kitchen staff, ensuring their proficiency in food preparation, cooking methodologies, and presentation standards.</li><li>
Rigorously maintain consistent food quality and presentation in strict accordance with established hotel standards, accepting no compromises in excellence.</li><li>
Implement and oversee stringent portion and waste control measures to safeguard profit margins and optimize resource utilization.</li><li>
Uphold impeccable standards of cleanliness and organization within the kitchen environment, recognizing its critical importance to food safety and operational efficiency.</li><li>
Contribute expertise to the development and rigorous testing of innovative Indian recipes for menu enhancements and promotional initiatives, demonstrating creativity within the bounds of authenticity.</li><li>
Ensure unwavering compliance with all applicable health and safety regulations and adhere meticulously to hotel Standard Operating Procedures (SOPs).</li><li>
Facilitate seamless kitchen operations through effective coordination with the Sous Chef and interdepartmental collaboration, maintaining a focus on operational excellence at all times.</li></ul> 

Qualifications 
Diploma or Degree in Culinary Arts / Hotel Management from a recognized institute.</div>

Job Id: 6NAiRewv2kbKjp/xCgCFRP+cRTgnU8IPLhJCZAyriV77GKX3RLfbmLazGnzAsNQ1N9YA5Le6Qnms27iZPTABf/qVvNx4983puQ9TrggdM3UtyBf/7KETBQqIY2xHEHuyYJp4uCbwxLjcvRaYv6o5McJjLQrOt5CWQ94C

Tamayyaz - Chef De Partie - Saudis Only

<div>Company Description 
&quot;Why work for Accor? 
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ 
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS&quot; 
Job Description 
The Banquet Supervisor plays a crucial role in ensuring the seamless execution of events and maintaining the highest standards of service. The position demands meticulous attention to detail, strong leadership skills, and a commitment to excellence.<ul><li>
Meticulously oversee the setup of function rooms, ensuring strict adherence to Banquet Event Orders.</li><li>
Rigorously verify all pre-requisitions for functions, guaranteeing readiness for timely setup.</li><li>
Establish and maintain close coordination with the Chef, demonstrating a comprehensive understanding of event menus.</li><li>
Diligently supervise and uphold service standards throughout banquet operations.</li><li>
Systematically monitor banquet service operating equipment, ensuring optimal inventory levels for uninterrupted operations.</li><li>
Efficiently manage the requisition process for items requiring replacement.</li><li>
Mandatory attendance and active participation in all management-assigned meetings and training sessions.</li><li>
Enforce stringent safety and cleanliness protocols in all service and storage areas, ensuring proper security measures are in place.</li></ul> 

Qualifications 
<ul><li>
Exceptional interpersonal and communication skills, with a demonstrated ability to interact professionally with clients, staff, and management.</li><li>
Meticulous attention to detail and an unwavering commitment to service excellence, as evidenced by a track record of successful event execution.</li><li>
Proven ability to perform effectively under high-pressure situations, maintaining composure and efficiency in a fast-paced environment.</li><li>
Strong leadership skills with the capacity to supervise and motivate a team to uphold rigorous service standards.</li><li>
Demonstrated proficiency in event planning and coordination, including experience with Banquet Event Orders and menu management.</li><li>
Thorough understanding of safety protocols and cleanliness standards in food service and hospitality environments.</li><li>
Excellent time management and organizational skills, with the ability to manage multiple events simultaneously.</li><li>
Willingness to attend and actively contribute to all required meetings and training sessions, demonstrating a commitment to continuous professional development.</li><li>
Minimum of 3 years of experience in a similar role within the hospitality or event management industry is required.</li><li>
A relevant degree in Hospitality Management, Event Planning, or a related field is preferred.</li></ul></div>

Job Id: wNfBUXjlVg+TfTf8BEuZCpq0FRBJ1muxbUy5gOQ9p4lDF/SgQh/hvr95b88JieD3HZ8a9GJQEkc2Q1TKefq1T1ExlnjGUuRR+ewM3KbcMaD48NFvG0TrSIqve5WfAPmmLctPA9X2vFwSUmPhsEXoTDMxm+I95rdD3cpYhYKfPw==

Tamayyaz - Banquet Supervisor - Saudis Only

<div>Company Description 
Join us at Accor, where life pulses with passion!
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.
By joining us, you will become a Heartist&reg;, because hospitality is, first and foremost, a work of heart.
You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!
You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.
Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.
Hospitality is a work of heart,
 
Join us and become a Heartist&reg;. 
Job Description 
<ul><li>
Review and update Talent &amp; Culture policies and procedures and other human resources materials</li></ul> 
<ul><li>
Monitor present and future trends in the local labor situation, social legislation and make recommendations to the management</li></ul> 
<ul><li>
Monitor the administration of the Performance Appraisal Program and act in an advisory capacity to department heads in such process</li></ul> 
<ul><li>
Ensure that all employees comply with the hotel policies and procedures as well as government regulations pertaining to employment practice</li></ul> 
<ul><li>
Prepare and submit periodic Talent &amp; Culture reports to management</li></ul> 
<ul><li>
Prepare and issue correspondences relating to the Talent &amp; Culture department</li></ul> 
<ul><li>
Counsel hotel personnel as and when needed in areas such as career planning, training and development and employee relations</li></ul> 
<ul><li>
Investigate and review all disciplinary actions to ensure the actions are complying with the labor law, hotel rules and regulations. Discuss with department heads an appropriate action and recommend the final results in consultation with the Director of Talent &amp; Culture</li></ul> 
<ul><li>
Oversee the organization and execution of employees&rsquo; social, athletic and recreational activities</li></ul> 
<ul><li>
Maintain a good working relations with all departments and all professional external contacts</li></ul> 

Qualifications 
<ul><li>
Bachelor&rsquo;s Degree in Human Resources Management / Hotel Management</li><li>
Minimum 3 years of Human Resources Management experience</li><li>
Excellent reading, writing and oral proficiency in English language</li><li>
Proficient in MS Excel, Word, &amp; PowerPoint</li></ul> 

Additional Information 
Your team and working environment: 
In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture 
Note: Customization may be included for any specific local or legislative requirements, such as work permits 
Our commitment to Diversity &amp; Inclusion: 
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</div>

Job Id: eW7yNIqQ+BmT+UbJSl8YEK5BYEaNQJ92i9gic0tSVxfHQ420Q0S5+Ho6aAu9k83a5+uEQ3OMehF46PmloAZiu4xJthvNPrcX+hN9jvhwdIAOv63geBHGsmEHRoJnS/lJKv9xT/1RJ2H+9vdUUVo=

Talent & Culture Manager

<div>
 
 Company Description
 
 
 
 
 Join us at Accor, where life pulses with passion!
 
 
 
 As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.
 
 
 By joining us, you will become a Heartist&reg;, because hospitality is, first and foremost, a work of heart.
 
 
 You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!
 
 
 You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.
 
 
 Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.
 
 
 
 Hospitality is a work of heart,
 
 
 
 
 Join us and become a Heartist&reg;.
 
 
 
 
 Job Description
 
 
 
 
 Key Duties and Responsibilities:
 
 
 
 <ul>
 <li>
 Assist and support management and the leadership team with handling and resolving Human Resources issues.
 </li>
 <li>
 Assist employees with internal and external transfer requests and procedures. Assist managers/supervisors with hiring processes and issues.
 </li>
 <li>
 Reference checks, background checks, and social insurance, Maintain applicant flow, orientation, and transfer request logs.
 </li>
 <li>
 Create and maintain new hire and personnel files and enter them into the computer system. Assist with the orientation of new employees.
 </li>
 <li>
 Monitor all hiring and recruitment processes for compliance with all local labor laws, and company policies and standards.
 </li>
 <li>
 Ensure accurate maintenance of all employee records and files (e.g., interview documents). Inform Human Resources management of issues related to employee relations within the division or property. Create and maintain filing systems.
 </li>
 <li>
 Answer phone calls and record messages. Create and type office correspondence using the computer.
 </li>
 <li>
 Follow all company policies and procedures; ensure uniform and personal appearances are clean and professional; maintain confidentiality of proprietary information.
 </li>
 <li>
 Speak with others using clear and professional language; prepare and review written documents accurately and completely; answer telephones using appropriate etiquette.
 </li>
 <li>
 Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 
 Job Profile:
 
 
 
 <ul>
 <li>
 Bachelor's degree holder
 </li>
 <li>
 Entry level or those completing hotel internship preferred
 </li>
 <li>
 Sufficient level of English to be able to write reports according to international standards.
 </li>
 <li>
 Courses and Training: Prior attendance in courses and seminars in the field.
 </li>
 <li>
 Excellent in MS Office applications.
 </li>
 <li>
 Multi-tasking, Time Management, Detail Orientation Planning, and Organizing
 </li>
 </ul>
</div>


Job Id: uA8B7WVMMtLRJbCXi+JP0YtR0iVusbWi7W7pcK4MYO3lHFjL42o2ZFxxS94P5fzgoQcxRnifoNlzhAHZHnFwn6MoLHX7NBM1SsAimI9OvAVV0Jca19u5nDL2JHfHVWpC3QIs9yOQTpyrc5P1PHPjjMbyzRytLQu9WJoYtLNqcWvXurNmA5WTC6iil5Zk1Ku1HHviwAHKU8r+qf9o

Talent & Culture Clerk

<div>Company Description 
Established in 2000 in Turkey, Rixos pioneers the &lsquo;ALL Inclusive, ALL Exclusive&rsquo; concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities. Each Rixos property presents a unique experience inspired by local culture, global influences, and our Turkish heritage, all within a setting of unparalleled luxury. 
Job Description<ul><li> 
Be responsible for mending all uniforms, room &amp; F&amp;B linen, guest laundry of the Hotel</li><li>
Ensure the work quality up to standard</li><li>
Be aware of the daily hotel activities and has product knowledge of all the hotel facilities</li><li>
Attends daily briefing of Linen room staff</li><li>
Repairs guest clothes on request and to ensure the clothes are delivered back to the guest on time</li><li>
Maintains sufficient stock level of materials needed</li><li>
Keeps work area clean and organised</li><li>
Ensures cleanliness and maintenance of sewing machine</li><li>
Ensures that personal grooming is up to standard.</li><li>
Complies with Hotel&rsquo;s Safety, Hygiene and Fire Policy</li><li>
Performs related duties and special projects as assigned by the Superior</li><li>
Ensures punctuality, attendance and courteous attitude</li><li>
Perform as per Rixos Standards.</li><li>
Be fully aware of the Talk of the Walk for the day</li><li>
Proper grooming at all times</li><li>
Show fullest cooperation and respect within the team and other departments</li><li>
Cross training to create back up for emergency case (staff sick, annual leave clearing)</li><li>
Attend the communication meetings of her/his section.</li><li>
Assist the linen room by issuing uniforms to staff. Upon receiving the uniform request issue from HR Dept, give the new employee his proper uniform and explain the exchange policy Test material.</li><li>
Place the uniform request form in a proper file according to the Dept Heading.</li><li>
Guest laundry which requires simple mending attends to it immediately (sewing of buttons, seams).</li><li>
In the event of a lost uniform, employee must get a new issue form from HR Dept. Lost and Damage report must be raised and sign by employee &amp; submit to Executive Housekeeper.</li><li>
If any employee abuses his/her uniform, report to Linen &amp; Uniform Room Supervisor</li><li>
At the end of the shift or the day, she/he has to communicate all information that the next shift has to know for a well running of the operations</li><li>
Inform Linen &amp; Uniform Room Supervisor of any defect or damage of furniture or equipment in the uniform room immediately.</li><li>
Before sending to laundry, check for missing button, torn areas if necessary take care of this before sending to laundry.</li><li>
Keep all equipments and the uniform room store area are cleaned after work each day.</li><li>
Separate linen, uniforms and curtains to be condemned from those to be repaired.</li><li>
Conduct an efficient and courteous service to the guests.</li></ul> 
Qualifications 
Obtain relevant service certificates or recommendation letters proving his craft skills as a tailor. Minimum 3 years in a similar role preferably with a five star hotel.</div>

Job Id: MHcmXACHZEcCnUvvF7nYL47NkGvdD6M3WVJgQMsUQJj7JvpTf2dPjvTvCmfs+J7z9bSUAzS9XF4Dus0YaqUCyIDG7WcEOPwKVItmzyg7JtMP+9a1H/477tnTrGGJkeA=

Tailor

<div>Company Description 
Join the world of luxury hospitality at Fairmont &amp; Raffles as our Sustainability Officer!
The Sustainability Officer will support the Executive Director in the development and execution of Accor&rsquo;s global sustainability strategy for Fairmont &amp; Raffles. The Sustainability Officer will also play a key role in developing and implementing dedicated sustainability programs and initiatives for Fairmont &amp; Raffles, which includes identifying, evaluating and assisting with the implementation of brand specific sustainability initiatives.
The Sustainability Officer will be responsible for supporting a global network of 100+ hotels. The individual will provide sustainability expertise to the hotel network and is responsible for providing guidance and consultation to help shape each hotel&rsquo;s localized sustainability strategy and to ensure compliance with any Group or Brand level goals. 
Job Description 
Key Responsibilities<ul><li>
Develop, implement and monitor sustainability strategies in line with Accor&rsquo;s KPIs to ensure brand and regional relevance.</li><li>
Conduct regular competitive analysis of sustainability initiatives and practices within the industry and amongst other leading luxury companies.</li><li>
Onboard, train and guide Hotel Sustainability Managers and Champions on a day-to-day basis and in one-to-one engagements.</li><li>
Formulate action plans with defined objectives as required, targets and responsibilities to support agreed-upon sustainability strategies. Create up-to-date guidance documents on subject matters to enable hotel performance.</li><li>
Liaise with Accor&rsquo;s central sustainability team on all required subject matters.</li><li>
Collaborate with corporate senior management to manage the sustainability efforts throughout the broader organization. This includes collaborating with and provide guidance to Brand Marketing, Procurement, F&amp;B, D&amp;TS, Guest Experience, and Commercial to help advance the brand&rsquo;s sustainability efforts.</li><li>
Measure and monitor progress against sustainability strategies, objectives and performance targets. Ensure hotel sustainability reporting is up to date and accurate. Support hotel teams in utilizing Accor&rsquo;s dedicated sustainability reporting tool Gaia 2.0.</li><li>
Consolidate monthly reports to present to GMs, VPOs and COO.</li><li>
Conduct desktop audits of hotels, and when necessary, site visits.</li><li>
Animate regular hotel group calls to answer questions, give update and foster solidarity.</li><li>
Support leadership in identifying and building relations with strategic local/global stakeholders and partners.</li><li>
Proactively anticipate hotel challenges and provide appropriate and timely solutions.</li><li>
Act as bridge between hotel teams and senior sustainability team.</li></ul> 

Qualifications<ul><li> 
Minimum 3 years of experience in Sustainability Management, preferably in a hotel or travel industry environment.</li><li>Proficient in MS office suite and the ability to work with MS excel and quickly adapt to the use of new tools and platforms.</li><li>Well-organized, detail-oriented professional and a self-motivated team-player with excellent interpersonal skills.</li><li>Must be able to work well under pressure and manage stakeholder expectations.</li><li>Ability to problem solve and develop creative solutions to address complex challenges.</li><li>Background in hotel operations preferred.</li><li>University education preferred</li><li>Excellent English written and verbal communication.</li><li>Strong project management skills, and ability to manage multi-projects at a time</li><li>Dynamic and confident individual</li><li>Team player with positive attitude</li><li>Strong attention to detail and the production of high-quality work</li><li>Should display personal drive to succeed and achieve</li></ul> 
Additional Information 
This role offers an exciting opportunity to shape the learning landscape of a globally recognized luxury hospitality brand. As a key contributor to our organizational growth and employee development, you will play an instrumental role in empowering teams, fostering leadership, and enhancing service excellence worldwide.
Our commitment to Diversity &amp; Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</div>

Job Id: yyPXfx7+PpZXbibQN+ha8YnSorAV/OdLXBfToUPxFuwgWs4jOLu7K8d4yVbEVRmmJnOFwg+jUP+rv7KgVoJPmcZ3rqV85mfl0oF7P5+ZaCNziBTbAwX3FVsI1VvUF3RrR/XbX8lDTFr2wpPCGabH9QE2aZsnDfSsMWoqNwjwyA==

Sustainability Officer, Fairmont & Raffles

<div>Company Description 
&quot;Why work for Accor? 
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ 
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS&quot; 
Job Description 
We are seeking an organized and efficient Storekeeper with Saudi nationality to join our team in Riyadh, Saudi Arabia. The ideal candidate will be responsible for managing our warehouse operations, ensuring accurate inventory control, and maintaining a safe and organized storage environment.<ul><li>
Receive, unpack, and store incoming shipments in designated areas</li><li>
Maintain accurate inventory records using computerized inventory management systems</li><li>
Pick, pack, and prepare outgoing orders for shipment</li><li>
Conduct regular stock counts and reconcile discrepancies</li><li>
Organize and maintain the warehouse layout for optimal efficiency</li><li>
Ensure proper handling and storage of materials to prevent damage or loss</li><li>
Collaborate with other departments to fulfill internal supply requests</li><li>
Adhere to and enforce warehouse safety procedures and guidelines</li><li>
Operate material handling equipment such as forklifts and pallet jacks when necessary</li><li>
Assist in maintaining cleanliness and organization of the warehouse</li></ul> 

Qualifications 
<ul><li>
Saudi nationality (required)</li><li>
High school diploma or equivalent</li><li>
Previous experience in warehouse or inventory management</li><li>
Proficiency in inventory management systems and Microsoft Office Suite (especially Excel)</li><li>
Strong attention to detail and ability to maintain accurate records</li><li>
Excellent organizational and time management skills</li><li>
Basic math skills for inventory calculations and reporting</li><li>
Physical ability to lift and move items up to 50 pounds</li><li>
Knowledge of warehouse safety procedures and best practices</li><li>
Familiarity with supply chain operations</li><li>
Forklift certification (preferred)</li><li>
Ability to work independently and as part of a team</li><li>
Strong communication skills in both Arabic and English</li></ul></div>

Job Id: GneLSKDplWa6rCbetdCeFh0s0ypEk4PFuk9tIwp7GoikNdD8eE/QshUajEeU7LP4UhhciWR0XmBkgS7R1et1L4aZ9fkurPHN2dokokB0EbtkQV5EyhD2ozN47J0r/FSkGajLyFXU3K46L5du1GZEF6JYeJ0z

Storekeeper Saudi Nationality

<div>Company Description 
Established in 2000 in Turkey, Rixos pioneers the &lsquo;ALL Inclusive, ALL Exclusive&rsquo; concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities. Each Rixos property presents a unique experience inspired by local culture, global influences, and our Turkish heritage, all within a setting of unparalleled luxury. 
Job Description<ul><li> 
Provides functional assistance and direction to the kitchen operation as assigned.</li><li>
Interacts with individuals outside the restaurant, including, but not limited to clients, suppliers, government officials, competitors and other members of the local community.</li><li>
Coordinates functions and activities with other Food &amp; Beverage department heads.</li><li>
Assists the Executive Chef and the management in supervising the functioning of all kitchen employees, facilities and costs, to ensure Food &amp; Beverage departmental profit is achieved.</li><li>
Assists the Executive Chef and the management in controlling and analyzing, on an on-going basis.</li><li>
Quality levels of production and presentation inclu&not;ding employee meals</li><li>
Guest satisfaction</li><li>
Merchandising and marketing</li><li>
Operating/payroll/food costs</li><li>
Cleanliness, sanitation, hygiene</li><li>
Ensures optimum performance in all of the above areas as assigned.</li><li>
Assist the Executive Chef and the Management in the production, preparation and presentati&not;on of all food items to ensure highest quali&not;ty at all times.</li><li>
Establishes and maintains effective employee relations.</li><li>
Conducts, under the guidance of the Executive Chef and the management, such functions as hiring specific levels of employees, employee orientation, coaching and suspension if necessary to ensure appropriate staffing and productivity.</li><li>
Assists the Executive Chef and the management in conducting formal and on-the-job training sessions for kitchen employees.</li><li>
Assist the Executive Chef and the management in the preparation of menus and participates in pricing policy by taking into the consideration the following:</li><li>
Local requirements</li><li>
Market needs</li><li>
Competition</li><li>
Trends</li><li>
Recipes</li><li>
Potential costs</li><li>
Availability of Food and Beverage products</li><li>
Merchandising and promotion.</li><li>
Informs on a daily basis the Executive Chef and management of all relevant information in operational and personal matters, including information which does not require the Executive Chef action.</li><li>
Supervise the service of all food items in the Outlets.</li><li>
Supervise the level of staffing and rosters so that overtime is kept to a minimum.</li><li>
Ensure that correct workplace health and safety regulations are maintained.</li><li>
Ensure that correct ordering and receiving procedures are followed.</li><li>
Keep Executive Chef informed of all incidents that may occur.</li><li>
Check all food preparation to determine the type and quality of items to be prepared.</li><li>
Ensures that all staff handles and uses kitchen utensils and equipment properly.</li><li>
To assist the Executive Chef in composing new recipes and menu ideas.</li><li>
Controls cooking procedures, portioning, garnishing and presentation of all dishes.</li><li>
Is involved on other tasks and cooperates in special projects when required.</li><li>
To have a good knowledge of all Hotel facilities and be able to answer guest questions in a quick, polite and helpful manner.</li><li>
To handle any guest complaints or problems promptly and to ensure that all resolved/unresolved incidents are reported to the Executive Chef.</li><li>
To demonstrate a working knowledge of fire prevention and to follow the restaurant evacuation plan on hearing the alarm.</li><li>
To be security conscious with respect to guest, staff and Rixos Hotel property/welfare and to report suspicious circumstances to Management.</li><li>
To interact with management of other departments within areas of responsibility and to develop solid working relationships with them.</li><li>
To liaise with Materials to ensure prompt and efficient purchasing, issuing of supplies, stock control and inventory control.</li><li>
To Supervise Stewarding in order to ensure an adequate supply of equipment and to establish standards of hygiene and cleanliness for all Kitchen areas.</li><li>
To liaise with Outlet Managers to ensure a constantly good standard of food quality, efficient profitability and creative presentation.</li><li>
To liaise with Engineering in order to ensure prompt and efficient repair and maintenance.</li><li>
To meet and interact with representatives of the local community and potential guests as required.</li><li>
To make recommendations to Management for modernization of equipment, production methods, presentation and improved guest satisfaction.</li><li>
To communicate regularly with Executive Chef and Sous Chefs to keep them informed of policies and procedures, special further improvement plans and guest comments.</li><li>
To ensure that all health, safety and emergency procedures and fire prevention employees strictly enforce regulations.</li><li>
To maximize employee productivity to minimize payroll costs.</li><li>
To assist in the building of an efficient team of employees by taking an active interest in their welfare, safety, training and development.</li><li>
To ensure that all employees have a complete understanding of and adhere to the Rixox Hotel policies and procedures.</li><li>
To plan and organize all training activities within the department.</li><li>
To conduct Employee Performance Appraisals in order to review employees' general performance, discuss existing performance and areas for improvement.</li><li>
To ensure that both he and his employees participate in any scheduled training or development programmes that may improve personal or departmental standards.</li><li>
To ensure that his employees provide a friendly, courteous and efficient service at all times.</li></ul> 
Qualifications 
HACCP: Full compliance with HACCP standards and certification.
At least 7-10 years post apprenticeship experience in a similar industry or 4-5 star establishment.
Able to assist the Executive Chef in all areas of roistering, management, ordering and receiving and cost control.</div>

Job Id: gfc2KVB0LrgJAlnecYslFlf28PB2o0DJ61Q24e+BBfRQf6/rrB1jUlXWHju3i6Ww4IswRvtdGsysGQY6FK3DYsqyi2UDSsMQd4jpDt5qfKlR+SM9W8m4esIfL32cpHv/3hYRvIKDaw==

Speciality Chef

<div>Company Description 
Why work for Accor? 
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.
M&ouml;venpick Hotels &amp; Resorts (MH&amp;R) is in the &ldquo;moments&rdquo; business. We&rsquo;re intimately involved in important times in our guests lives. And you never know when a moment can be made. A simple smile in the lobby can create the positivity that turns a business trip into a new business celebration. An insider tip on the best way to spend a day can make an entire holiday. A romantic dinner for two can lead to a longer term partnership.
It doesn&rsquo;t take much to make a moment. Just to be genuine. And human. And warm. And take steps to do the ordinary in an extraordinary way.
We understand that this vision cannot be achieved without great people who create and support work environments designed to produce exceptional results. 
Job Description 
The Role<ul><li>
To oversee the Recreation operations and recreation facilities of the Hotel</li><li>
To be entrepreneurial and to think beyond the boundaries is expected and not requested</li><li>
To provide service that is sincere, warm and enthusiastic, ensuring the guests&rsquo; satisfaction</li><li>
To take the time to get to know the guests and to be committed to service excellence</li></ul>
Key Deliverables and Responsibilities
Planning &amp; Organizing:<ul><li>
Coordinating purchasing for the Spa &amp; gym with the finance team as per the hotel procedures</li><li>
Plan gym activities, classes and communicate to members and guests.</li><li>
Conduct interviews for candidates in the department in conjunction with Human Resources and prepare job descriptions.</li><li>
Adhere to and monitor departmental operating expenses as per departmental budget and forecast.</li><li>
Review and monitor departmental work schedules, oversee that departmental payroll is in line with budgets.</li><li>
Regularly complete a competitor analysis and make recommendations as required</li><li>
Work with the marketing team to come up with a plan to meet membership sales targets.</li></ul>
Operational<ul><li>
Train and develop the recreation team in line with the departmental operating standards</li><li>
Maintain a consistent focus on improving the overall flow of the recreation operations, seeking ways to maximize and improve the operation through productivity management and energy savings programs</li><li>
To lead and support employees in the achievement of financial, operational and service delivery targets via effective organizational policy and procedural development and appropriate employee training activities</li><li>
Foster a winning, solution-oriented work environment, motivating and engaging employees to continuously deliver the best possible service and to provide feedback and suggestions</li><li>
To lead daily Recreation briefings and monthly employee meetings</li><li>
To have a complete understanding of and to adhere to M&ouml;venpick Hotels &amp; Resorts policy relating to Fire, Hygiene, Health and Safety.</li><li>
To drive the performance of the Recreation team members, including completion of performance appraisals, coaching counselling and performance management in conjunction with Human Resources</li><li>
Ensure the team work within the department with a sales focused attitude and team are aware of sales opportunities within the gym which will assist with the maximization of revenue.</li><li>
Ensure all team members are aware of all Recreation revenue/membership targets and are kept informed of performance results.</li><li>
Ensure guests are communicated with and assisted in an efficient, warm and professional manner by all team members.</li><li>
To ensure a consistently high standard of grooming is followed and by self and team</li><li>
Actively review guest comments and feedback, communicate this with the team members and implement procedures to enhance guest satisfaction</li><li>
Have full knowledge of all products and services provided by the property and in the local area</li><li>
Actively participate in guest events when requested.</li><li>
Regularly spot check duty shift checklists to ensure tasks are completed.</li><li>
Work with Housekeeping to ensure the Recreation areas are kept clean and towels are available for members and guests at all times.</li><li>
Provide personal training programs and tips to members a required.</li><li>
To carry out any other reasonable duties and responsibilities as assigned.</li></ul>
Financial<ul><li>
Make sure you collect correct money from guests</li></ul>
Administration:<ul><li>
To work closely with the Finance department to produce monthly financial reports timely &amp; accurately</li><li>
Maintain up to date member records and data base</li><li>
Take payments for membership fees in an accurate and timely manner</li><li>
Provide show familiarisations to potential members</li><li>
Prepare gym membership cards</li><li>
To review the employee schedule and annual leave plan to ensure the correct allocation of resources in order to improve member/guest satisfaction level as well as employee productivity and satisfaction</li><li>
Oversee the implementation of a training plan for all recreation team members</li><li>
Monitor and keep updated training records and schedules to ensure planning and completion is carried out as per hotel standard.</li></ul> 

Qualifications 
<ul><li>
Proven experience working as a Spa Supervisor</li><li>
CPR and First Aid certifications are advantageous</li><li>
Effective communication skills</li><li>
Exceptional customer service skills</li></ul> 

Additional Information 
Our commitment to Diversity &amp; Inclusion: 
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ 
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS</div>

Job Id: /mgCRhoYOG+izS3N1cGBjhJzPoN9pn8Pf1MoNVcJ5P/FImj5PGNxic3hP4qdJ9imjAaNbxQmuhGDhbMkssyGr0kLkugVoXY64GIYW5WkulbUFXBz+T8+r0WD7MxCD/UUaQpeHnqN

Spa Supervisor

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