Urwah Admin

Accor

<div><div>Şirket Tanımı</div> 
Rejoignez un h&ocirc;tel membre du r&eacute;seau Accor, dont le groupe r&eacute;unit plus de 45 marques, 5 500 h&ocirc;tels, 10 000 restaurants et destinations lifestyle. Ici, nous croyons en vous et en ce que vous apportez. Les opportunit&eacute;s de d&eacute;veloppement et d'&eacute;volution sont nombreuses. Chaque geste, chaque sourire, chaque action, contribuent &agrave; cr&eacute;er un impact positif et m&eacute;morable pour nos clients, nos coll&egrave;gues et aussi pour notre plan&egrave;te. Ensemble, nous incarnons la vision de l&rsquo;hospitalit&eacute; responsable. 
Ayez l&rsquo;opportunit&eacute; de devenir un Heartist&reg;, et laissez votre coeur vous guider dans ce monde o&ugrave; la vie bat plus fort.<div> 
İş Tanımı</div> 
<ul><li>
Sales personnel making phone calls to make sales during working hours, excluding breaks</li><li>
Achieve an average monthly sales figure of at least 30 memberships, to be monitored within 3-month periods.</li><li>
Sharing the details in the presentation texts accurately and completely during membership negotiations.</li><li>
Meticulously transferring the requests from the members to the correct units and transferring the feedback from the members to the unit manager.</li><li>
Performs other duties assigned to him by his superior.</li></ul><div> 
Nitelikler</div> 
<ul><li>
Diction and voice color is smooth</li><li>
Targeting high revenues</li><li>
Strong telephone expression and persuasion skills</li><li>
Confident</li><li>
Work disciplined, energetic</li><li>
Highly motivated and friendly</li><li>
Preferably experienced in sales</li><li>
Good command of English</li></ul></div>

Loyalty Card Sales Representative

<div>Company Description 
Swissotel Resort El Qusier 
Job Description 
Housekeeping Manager
As the Housekeeping Manager, you play a pivotal role in ensuring the seamless operation of our resort's housekeeping department. Your leadership is essential in maintaining impeccable cleanliness standards, enhancing guest satisfaction, and creating an inviting atmosphere. This role combines strategic management with hands-on involvement to guarantee a memorable and comfortable stay for our guests.
What is in it for you:<ul><li>
Engage in conservation efforts and help preserve wildlife.</li><li>
Enjoy sustainable adventures with exclusive rewards.</li><li>
Celebrate locality and heritage in a vibrant community.</li><li>
Advance your career with global development opportunities.</li><li>
Drive change through impactful social initiatives.</li><li>
Collaborate with a passionate, innovative team.</li></ul>
Key Responsibilities:<ul><li>
Team Leadership: Lead and motivate the housekeeping team, fostering a culture of excellence, teamwork, and attention to detail.</li><li>
Daily Operations: Oversee day-to-day housekeeping activities, including room cleaning, laundry, and public area maintenance, ensuring adherence to established standards.</li><li>
Quality Assurance: Implement and maintain rigorous quality control measures to achieve and exceed cleanliness and hygiene benchmarks.</li><li>
Inventory Management: Efficiently manage housekeeping supplies, equipment, and inventory to meet operational needs and budgetary constraints.</li><li>
Training and Development: Conduct regular training sessions for housekeeping staff, emphasizing best practices, safety protocols, and outstanding customer service.</li><li>
Guest Satisfaction: Proactively address guest concerns related to housekeeping, ensuring a positive and memorable stay experience.</li><li>
Communication: Collaborate with other departments, communicate effectively with staff, and contribute to a seamless guest experience.</li></ul> 

Qualifications<ul><li> 
Proven experience as a Housekeeping Manager within hospitality</li><li>Strong leadership and team management skills</li><li>Solid knowledge of housekeeping operations, cleanliness, and hygiene standards</li><li>Excellent organizational and time management abilities</li><li>Ability to train, motivate, and develop team members</li><li>Strong communication and problem-solving skills</li><li>Attention to detail with a focus on guest satisfaction</li><li>Ability to work under pressure in a fast-paced environment</li></ul></div>

Housekeeping Manager

<div><div>Company Description</div> 
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist&reg;, and let your heart guide you in this world where life beats faster.<div> 
Job Description</div> 
We are seeking a dynamic and results-driven Food &amp; Beverage Shift Leader to join our team in Cairo, Egypt. In this pivotal leadership role, you will oversee daily food and beverage operations during your assigned shift, ensuring exceptional service delivery, operational excellence, and a positive work environment. You will be responsible for leading, motivating, and developing a team of food service professionals while maintaining the highest standards of quality, safety, and customer satisfaction.<ul><li>
Supervise and lead food and beverage staff during assigned shifts, ensuring adherence to company standards and procedures</li><li>
Schedule staff shifts, manage time-off requests, and ensure adequate coverage to meet operational demands</li><li>
Monitor food preparation, presentation, and service quality to maintain consistent excellence and brand standards</li><li>
Ensure compliance with food safety regulations, hygiene standards, and local health codes specific to Cairo operations</li><li>
Manage inventory levels, track stock usage, and coordinate with suppliers to minimize waste and control costs</li><li>
Address customer concerns and complaints professionally, resolving issues to ensure customer satisfaction</li><li>
Train and mentor team members on service protocols, food safety practices, and company policies</li><li>
Conduct performance reviews and provide constructive feedback to support staff development</li><li>
Maintain detailed records of daily operations, sales, and incident reports</li><li>
Communicate effectively with management regarding operational challenges, staffing needs, and performance metrics</li><li>
Foster a collaborative and supportive team environment that promotes professional growth and accountability</li></ul><div> 
Qualifications</div> 
<ul><li>
Proven experience in food and beverage operations or restaurant management</li><li>
Strong knowledge of food safety standards, hygiene protocols, and local food regulations in Egypt</li><li>
Demonstrated ability to lead, motivate, and develop team members effectively</li><li>
Excellent communication and interpersonal skills with the ability to interact professionally with staff and customers</li><li>
Strong organizational and time management abilities in fast-paced environments</li><li>
Proficiency in inventory management and cost control</li><li>
Cash handling experience and basic financial acumen</li><li>
Problem-solving skills with the ability to make decisive decisions under pressure</li><li>
Customer service excellence and a commitment to delivering exceptional guest experiences</li><li>
Ability to work flexible shifts, including evenings, weekends, and holidays as required</li><li>
Preferred: Experience training and developing food service staff</li><li>
Preferred: Knowledge of local Cairo dining culture and customer preferences</li><li>
Preferred: Experience with conflict resolution and difficult customer situations</li></ul><div> 
Additional Information</div> 
Our commitment to Diversity &amp; Inclusion: 
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</div>

Food & Beverage Shift Leader

<div>Company Description 
The Mövenpick Hotel Cairo-Media City is located in the vibrant 6th of October City, offering easy access to Cairo's attractions and just a short distance from Cairo International Airport. The hotel is in close proximity to iconic landmarks like the Great Pyramids of Giza and Sphinx, Dream Park, and a 27-hole golf course. The hotel's unique location alongside Media Production City studios provides guests with a blend of fantasy and tradition, creating a memorable experience. 
 
 
Job Description 
We're looking for an enthusiastic and skilled Barman to join our dynamic hospitality team in 6th of October City, Egypt. In this role, you'll be the heart of our bar operation, delivering exceptional service while crafting quality beverages in a fast-paced, customer-focused environment. You'll work collaboratively with our team to ensure every guest enjoys a memorable experience while maintaining the highest standards of organization and professionalism.<ul><li>
Welcome and engage guests with genuine warmth and professionalism, ensuring their comfort and satisfaction throughout their visit</li><li>
Prepare and serve beverages according to established standards, including cocktails, mixed drinks, and non-alcoholic options</li><li>
Demonstrate comprehensive product knowledge and provide personalized recommendations to enhance the customer experience</li><li>
Manage bar inventory efficiently, including stock monitoring, ordering, and tracking of beverages and supplies</li><li>
Maintain accurate cash handling and process transactions using our POS system with precision and accountability</li><li>
Uphold exceptional cleanliness and organization standards throughout the bar area, ensuring a welcoming and hygienic environment</li><li>
Work effectively under pressure during peak hours while maintaining quality service and attention to detail</li><li>
Collaborate seamlessly with team members to support smooth bar operations and contribute to a positive work culture</li><li>
Address customer concerns with empathy and resolve issues promptly to ensure guest satisfaction</li><li>
Stay current with industry trends, new cocktail recipes, and beverage innovations to continuously enhance service offerings</li></ul> 

Qualifications 
<ul><li>
Extensive knowledge of alcoholic beverages, wines, spirits, and mixology techniques</li><li>
Proven experience in a bartending or similar bar service position</li><li>
Strong proficiency in cash handling, POS systems, and basic accounting principles</li><li>
Solid understanding of stock management and inventory control procedures</li><li>
Excellent communication and interpersonal skills with the ability to connect with diverse clientele</li><li>
Demonstrated ability to work efficiently and remain calm under pressure in high-volume environments</li><li>
Strong organizational and time management skills with meticulous attention to detail</li><li>
Reliable, responsible, and trustworthy with a commitment to maintaining professional standards</li><li>
Flexibility and adaptability to changing schedules and operational demands</li><li>
Ability to work collaboratively as part of a cohesive team while also taking initiative independently</li><li>
Knowledge of health, safety, and hygiene regulations relevant to food and beverage service</li><li>
Problem-solving mindset with the ability to handle challenging situations with resilience and professionalism</li><li>
Preferred: Certification in mixology or bartending from a recognized institution</li><li>
Preferred: Experience in upscale or high-volume bar establishments</li></ul></div>

Barman

<div>Company Description 
Company Description
La Cigale Hotel Managed by Accor is a prestigious five-star luxury hotel situated in the dynamic center of Doha, Qatar. Recognized as a prominent landmark for both business and leisure travelers, the hotel offers 225 elegantly appointed rooms and suites, nine exceptional dining and entertainment outlets&mdash;including two nightlife venues and outdoor seating areas&mdash;two modern ballrooms, a 490 sqm gymnasium, a 20-meter indoor swimming pool, and a full-service deluxe spa. Designed as an urban sanctuary, La Cigale blends contemporary sophistication with world-class hospitality. Conveniently located in central Doha, the hotel is just a 2-minute walk from Al Sadd Metro Station and a 30-minute drive from Hamad International Airport, offering seamless access to the city&rsquo;s commercial and cultural hubs. As part of Accor, a global leader in hospitality, La Cigale Hotel is committed to delivering outstanding guest experiences while fostering an inclusive and growth-driven environment for its team.
What is in it for you:<ul><li>
Employee benefit card offering discounted rates in Accor worldwide for you and your family</li><li>
Learning programs through our Academies designed to sharpen your skills</li><li>
Ability to make a difference through our Corporate Social Responsibility activities</li><li>
Career development opportunities with national and international promotion opportunities.</li></ul>
Why work for Accor?<ul><li>
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/</li></ul>
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS 
Job Description 
Reporting to the Restaurant Manager, responsibilities and essential job functions include but are not limited to the following:<ul><li>
Consistently offer professional, friendly greeting and engaging service</li><li>
Understand the Server&rsquo;s tasks in the outlet</li><li>
Understand shift end reports in the outlet and the POS system</li><li>
Assist guests regarding food and beverage menu items in an informative and helpful way</li><li>
Have knowledge of all menu items, garnishes, contents and preparation methods</li><li>
Follow outlet policies, procedures and service standards</li><li>
Follow all safety and sanitation policies when handling food and beverage</li><li>
Other duties as assigned</li></ul> 

Qualifications 
Your experience and skills include:
<ul><li>Previous service experience is an asset</li><li>
Knowledge about Point of Sale System is an asset</li><li>
Excellent communication and organizational skills</li><li>
Strong interpersonal and problem solving abilities</li><li>
Highly responsible &amp; reliable</li><li>
Ability to work well under pressure in a fast-paced environment</li><li>
Ability to work cohesively as part of a team</li><li>
Ability to focus attention on guest needs, remain calm and courteous at all times</li></ul> 

Additional Information 
Our commitment to Diversity &amp; Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world; dare to challenge the status quo! #BELIMITLESS</div>

Bar Waitress

<div>Company Description 
Join us at Accor, where life pulses with passion!
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.
By joining us, you will become a Heartist&reg;, because hospitality is, first and foremost, a work of heart.
You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!
You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.
Everything you will do with us, regardless of your profession, will offer a deep sense of meaning,to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.
Hospitality is a work of heart,
 
Join us and become a Heartist&reg;. 
Job Description 
The Banquet Sales Executive will support the sales team in generating revenue and driving business growth for the hotel. He/she is responsible for generating new business and managing client relationships. This role involves preparing detailed proposals and contracts, conducting site inspections, and coordinating with internal teams to ensure client satisfaction.
Primary Responsibilities
Building Successful Relationships that Generate Sales Opportunities<ul><li>
Respond promptly and professionally to client enquiries regarding meetings and events</li><li>
Conduct site inspections and show rounds of the hotel&rsquo;s facilities to prospective and existing clients.</li><li>
Prepare detailed proposals and quotations covering venue rental, catering, accommodation, and additional services.</li><li>
Draft, review, and finalize contracts with clients to secure bookings and ensure clear terms and conditions.</li><li>
Liaise with clients to understand detailed event requirements (setup, flow, objectives, special requests).</li><li>
Collaborate closely with the operations, catering, and event planning teams to coordinate event logistics and ensure smooth execution.</li><li>
Prepare Event Orders (Banquet Event Orders &ndash; BEOs) accurately and comprehensively.</li><li>
Coordinate with internal departments (Banquets, Kitchen, AV, Housekeeping, Front Office, Engineering, etc.) to ensure seamless event execution.</li><li>
Attend pre-event meetings and internal briefings.</li><li>
Maintain proper documentation of client correspondence and agreements.</li><li>
Prepare event checklists covering fundamentals such as:</li><li>
Room setup requirements</li><li>
Audio-visual needs</li><li>
Stage, lighting, and technical requirements</li><li>
Signage and directional boards</li><li>
Coordinate and confirm menu selections with clients and Culinary team.</li><li>
Arrange and oversee menu printing, tent cards, and event signage.</li><li>
Prepare table plans, seating arrangements, and floor plans.</li><li>
Monitor payment schedules and follow up on deposits and outstanding balances.</li><li>
Maintain accurate records of sales activities, client interactions, and event details using hotel systems.</li><li>
Follow up with clients post-event/ post stay to gather feedback and encourage repeat business.</li><li>
Identify and pursue new business opportunities to maximize hotel revenue.</li><li>
Attend industry events, exhibitions, and networking functions to promote the hotel&rsquo;s meeting and event offerings.</li><li>
Uphold the hotel&rsquo;s brand standards and deliver exceptional customer service throughout the sales and event process.</li><li>
Monitor market trends and competitor activities to inform sales strategies.</li><li>
Be an ambassador for Accor Live Limitless &amp; Accor Plus, communicate and support the team by driving sales and obtaining feedback on the program</li></ul> 

Qualifications 
Qualifications<ul><li>
Strong negotiation skills and ability to prepare and manage contracts.</li><li>
Excellent communication and interpersonal skills.</li><li>
Ability to conduct professional site inspections and effectively present the venue.</li><li>
Proficiency with hotel sales and event management software (e.g., Opera) and standard office applications.</li><li>
Strong organizational skills with attention to detail.</li><li>
Ability to work collaboratively with multiple departments and manage multiple client accounts.</li></ul> 

Additional Information 
<ul><li>
2 years&rsquo; experience in sales , guest services, or related professional area.</li><li>
Experience in sales, preferably in hotel or related hospitality sectors.</li></ul></div>

Banquet - Sales Executive

<div><div>Company Description</div> 
Founded in 2000 in Antalya by award-winning Turkish entrepreneur Fettah Tamince, who desired to create cities within cities.
Encapsulating traditional Turkish hospitality, where each Rixos destination is a rich living space where guests and residents can find everything they need, always in carefree atmosphere.
In 2017 Rixos Hotels announces a strategic partnership with Accor Hotels, and in 2022 Rixos becomes part of Ennismore&rsquo;s &ldquo;Immersive Resorts&rdquo; and becomes the backbones of &ldquo;All Inclusive Collection&rdquo;.
Brand Network:
Currently 35 hotels (13,000+ rooms) operating and more than 20 hotels (12,000+ rooms) in the pipeline.
With a global presence, Rixos Hotels &amp; Resorts are renowned for providing guests of all ages and interests with the ultimate all-inclusive experience.
With all-inclusive, all-exclusive programming and services, we cater for every member of the family and we are always where our guests want us to be!
What is special about Rixos Service?
A culture of noticing the little things and knowing that the little things have always been the big things!
Are you ready to join our amazing multicultural environment, work in real luxury hotels with ongoing career growth and development opportunities, as well as the most competitive salary and benefits?
Apply now, join Rixos and make a difference in others&rsquo; life!<div> 
Job Description</div> 
<ul><li>
Bring in the daily materials pulled from the storage house to the kitchen.</li><li>
To support directly the Chef de Partie or Demi Chef in the daily operation and work.</li><li>
To take the full responsibilities of his section when his immediate supervisor is not there.</li><li>
To work according to the menu specifications (pictures or/and portions) set by Chef.</li><li>
To keep working area at all times in Hygienic conditions according to the rules set by the hotel.</li><li>
To communicate to his direct supervisor in all relevant &amp; important matters.</li><li>
 To control food stock.</li><li>
 To promote efficiency, confidence, courtesy and an extremely high standard of social skills.</li><li>
 To generally promote and ensure good inter-departmental relations.</li><li>
 To display a pleasant manner and positive attitude at all times and to promote a good company image to guests and colleagues.</li><li>
 To demonstrate pride in the workplace and personal appearance at all times when representing the hotel thus identifying a high level of commitment.</li><li>
To adhere to Company and Hotel rules and regulations at all times.</li><li>
To report any equipment failures/problems to the Maintenance Department.</li><li>
To pass any maintenance requests to the Maintenance Department.</li><li>
To participate in any Training/Developments schemes as recommended by senior management.</li><li>
To assist the Duty Manager in any task outlined/detailed by him/her.</li><li>
To comply with any reasonable request made by management to the best of your ability.</li><li>
To ensure that the standards required by Law and by Management are maintained at all times in the areas specified above.</li></ul><div> 
Qualifications</div> 
Education: At least a primary school diploma.
Experience: Can learn the job in 3 year and perform duties at expected level.
 Foreign Language: Not required.
Courses and Seminars: Prior attendance in trainings in the related field.
Computer Literacy: Not required.
Skills: Has knowledge of and is capable of using the products, kitchen and equipment. Expected to use non-standard, specific tools and devices related to the job and that can be learned in a few months.<div> 
Additional Information</div> 
Your team and working environment: 
In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture 
Note: Customization may be included for any specific local or legislative requirements, such as work permits 
Our commitment to Diversity &amp; Inclusion: 
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</div>

1st Commis

Join Accor and explore 39   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.