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Al Maha Catering LLC

The Kitchen Technician Supervisor is responsible for supervising kitchen technical operations, maintenance, and repair of catering equipment to ensure smooth, safe, and efficient kitchen operations. The role requires hands-on technical expertise, team supervision, and strong experience in catering companies, commercial kitchens, or related food service environmentsKey Responsibilities<ul><li>Supervise and manage kitchen technicians and maintenance staff on a daily basis</li><li>Ensure proper installation, maintenance, and repair of commercial kitchen equipment including: Cooking ranges, ovens, grills, fryers ,Refrigeration and cold rooms ,Dishwashers and food preparation equipment Conduct</li><li>preventive maintenance schedules to minimize equipment breakdown</li><li>Troubleshoot and resolve technical issues quickly to avoid operational disruptions</li><li>Ensure compliance with health, safety, and hygiene standards (HACCP, food safety, local regulations)</li><li>Coordinate with catering operations, chefs, and management for technical support</li><li>Maintain records of maintenance activities, service reports, and spare parts inventory</li><li>Train kitchen technicians on equipment handling, safety procedures, and best practices</li><li>Liaise with external vendors and service providers when required</li><li>Monitor and control maintenance costs and spare parts usage</li><li>Ensure emergency breakdowns are handled efficiently and promptly</li></ul>Required QualificationsDiploma or Technical Certification in Mechanical, Electrical, Refrigeration, or related fieldStrong technical knowledge of commercial kitchen equipmentExperience<ul><li>Minimum 5&ndash;6 years of total experience in kitchen equipment maintenance</li><li>Experience must be within a catering company, hotel, restaurant, or large commercial kitchen</li><li>Prior supervisory or team-leading experience is preferred</li></ul>Job Types: Full-time, PermanentPay: AED6,000.00 - AED7,000.00 per month

Kitchen Technician supervisor

The Kitchen Technician is responsible for the installation, maintenance, troubleshooting, and repair of kitchen equipment used in the catering production kitchen. The role ensures uninterrupted kitchen operations by keeping all equipment safe, functional, and compliant with hygiene and safety standardsKey ResponsibilitiesEquipment Maintenance &amp; Repair<ul><li>Install, inspect, maintain, and repair commercial kitchen equipment such as ovens, ranges, grills, fryers, steamers, dishwashers, refrigeration units, and food warmers.</li><li>Perform preventive maintenance to reduce breakdowns and extend equipment life.</li><li>Diagnose electrical, mechanical, and gas-related faults and carry out timely repairs.</li><li>Coordinate with external service providers when major repairs are required.</li></ul>Kitchen Operations Support<ul><li>Ensure all kitchen equipment is operational before production schedules and catering events.</li><li>Respond promptly to equipment breakdowns during kitchen operations.</li><li>Assist kitchen staff with proper equipment usage to avoid misuse or damage.</li></ul>Safety, Hygiene &amp; Compliance<ul><li>Ensure equipment complies with food safety, hygiene, and workplace safety regulations.</li><li>Maintain proper documentation for maintenance schedules, repairs, and safety checks.</li><li>Ensure safe handling of gas, electrical, and mechanical systems.Inventory &amp; Spare Parts Management</li><li>Maintain inventory of spare parts, tools, and consumables.</li><li>Recommend replacement or upgrades of equipment when necessary.</li></ul>General Maintenance<ul><li>Perform minor plumbing, electrical, and mechanical maintenance related to kitchen operations.</li><li>Support facility maintenance tasks as required.</li></ul>Qualifications &amp; Experience<ul><li>Diploma/ITI/Technical Certification in Electrical, Mechanical, Refrigeration, or related field.</li><li>Minimum 2&ndash;5 years experience working with commercial kitchen equipment (hotel, catering, or industrial kitchen preferred).</li><li>Knowledge of gas systems, refrigeration, and electrical troubleshooting.</li><li>Familiarity with food safety and hygiene standards</li></ul>Job Types: Full-time, PermanentPay: AED2,500.00 - AED3,500.00 per month

Kitchen Technician

We are looking for a reliable and detail-oriented Storekeeper who will manage day-to-day store operations along with cost control responsibilities. The ideal candidate must have prior experience handling stores in a Catering, Food Service, or FMCG environment, with strong knowledge of inventory management, stock rotation, and consumption trackingKey Responsibilities:Store Management<ul><li>Receive, inspect, and store all materials, food items, and supplies.</li><li>Maintain accurate stock records and ensure proper storage standards</li><li>Monitor stock levels and raise purchase requests based on consumption.</li><li>Coordinate with procurement, kitchen, and operations teams for timely stock movement.</li></ul>Cost Control<ul><li>Track daily consumption of materials and compare with standard usage.</li><li>Identify variances and highlight unusual consumption or wastages.</li><li>Assist in monthly stock audits and inventory reconciliation.</li><li>Prepare cost reports for management, including stock valuation and usage summaries.</li><li>Ensure optimum stock levels to control costs without affecting operations.</li></ul>Job Types: Full-time, PermanentPay: AED1,800.00 - AED2,500.00 per month

Storekeeper

Join Al Maha Catering LLC and explore 3   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Al Maha Catering LLC

ABOUT_COMPANY

Kitchen Technician supervisor

Kitchen Technician

Storekeeper