Qureos Mentor

Alira

About Us: We are launching a high-end dining experience in New Cairo, offering a premium atmosphere, elevated service, and a creative menu designed to impress. We are building a team of passionate hospitality professionals who want to grow with us from day one.Role Overview: We are looking for a visionary Head Chef with strong leadership and creativity. The ideal candidate will be responsible for menu development, kitchen management, cost control, hygiene standards, and leading the entire BOH team.Responsibilities:<ul><li>Develop and execute a refined, consistent, innovative menu</li><li>Manage daily kitchen operations at the highest standards</li><li>Oversee food costing, suppliers, portion control, and stock levels</li><li>Lead, train, and supervise the kitchen brigade</li><li>Ensure hygiene, safety, and HACCP compliance at all times</li><li>Work closely with the owner/GM on menu updates and events</li><li>Maintain exceptional food quality and plating consistency</li></ul>Requirements:<ul><li>Minimum 5+ years experience as Head Chef or Sous Chef in fine dining</li><li>Strong understanding of international cuisine (steak, grill, fusion, Mediterranean, etc.)</li><li>Excellent leadership &amp; communication skills</li><li>Creative, organised, and able to work under pressure</li><li>Experience with kitchen setup, workflow, and equipment planning is a plus</li></ul>Benefits:<ul><li>Competitive salary (based on experience)</li><li>Performance bonus</li><li>Opportunity to grow with an ambitious, premium brand</li><li>Supportive environment + full kitchen team provided</li></ul>To apply: Send your CV + portfolio/photos of dishesJob Type: Full-timeWork Location: Remote

head chef

About Us: We are opening one of New Cairo&rsquo;s most elegant dining concepts, with a strong focus on exceptional guest experience. We are seeking a highly polished, confident, well-spoken Ma&icirc;tre d&rsquo; who understands luxury service and can lead a service team with excellence.Role Overview: The Ma&icirc;tre d&rsquo; will be the face of the restaurant &mdash; welcoming guests, managing reservations, coordinating service, handling VIPs, and ensuring the dining room runs flawlessly.Responsibilities:<ul><li>Welcome and seat guests with warmth and professionalism</li><li>Manage reservations, table rotations, and waiting lists</li><li>Supervise waiters, runners, bar, and host team</li><li>Maintain premium service standards throughout the shift</li><li>Handle guest complaints, VIP relations, and special requests</li><li>Train new FOH staff on service etiquette</li><li>Work closely with the kitchen for smooth service flow</li><li>Ensure cleanliness, atmosphere, and service consistency</li></ul>Requirements:<ul><li>3+ years experience in fine dining hotels or upscale restaurants</li><li>Excellent English; strong communication and presentation skills</li><li>Confident, calm, elegant presence</li><li>Excellent understanding of guest psychology &amp; VIP protocol</li><li>Leadership experience mandatory</li><li>Experience with OpenTable/Resy/Reservation systems is a bonus</li></ul>Benefits:<ul><li>Competitive salary + service charge</li><li>Growth opportunities within the brand</li><li>Training and development</li><li>Highly supportive management structure</li></ul>To apply: Send your CVJob Type: Full-timeWork Location: Remote

Metre de / Restaurant Floor Manager

Join Alira and explore 2   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Alira

ABOUT_COMPANY

head chef

Metre de / Restaurant Floor Manager