Qureos Mentor

Allen Distribution

<div>Job Title: Sanitation
Department: Operations
Reports To: Distribution Manager
Position Type: Full Time
Shift/Schedule: 1st Shift - 6am to 2:30pm, Monday - Friday
Wage: $18.00/Hourly 
Purpose of PositionEnsure the health and safety of our customer product by maintaining a clean facility. 
Values and Business Practices:<ul><li>
Customer First &ndash; We deliver on what we promise to our customers with a positive attitude.</li><li>
We treat everybody with respect and dignity.</li><li>
We operate with high business ethics.</li><li>
We are a good corporate citizen.</li><li>
We value our professional relationships.</li><li>
We strive to have a &ldquo;Continuous Improvement Culture&rdquo;.</li><li>
We are committed to the safety of our employees and our equipment/facilities.</li></ul>
Company ExpectationsOur expectation is that all employees, customers, vendors will perform in a manner that will ensure long term success.
Flexibility/Reliability:
Works the hours needed to support the business goals (including overtime, weekends and holidays). Remains open-minded, performs a wide variety of job tasks, transitions from task to task effectively (multi-task).
Attitude:
Maintains a &ldquo;Whatever it Takes&rdquo; attitude. Lives by company stated values and inspires others.
Willingness to learn:
Approaches new tasks with an interest to learn. Has the ability to learn techniques as job task requirements change.
Initiative:
Seeks out additional work when job tasks are completed. Goes above and beyond required tasks. Participate in pre-shift meetings and department meetings. Display pride in your work area by maintaining daily housekeeping of our operations building, equipment, break rooms, restrooms, smoke areas, etc&hellip; Promote teamwork and assist in all areas and processes in the operation as needed / required.
Quality of Work:<ul><li>
Maintains high standards despite pressing deadlines. Produces accurate, thorough and professional work. Understands the importance of &ldquo;Only Handle It Once &ndash; OHIO&rdquo;, by completing work correctly the first time.</li></ul>
Follows directions:
Follows all written and verbal instructions provided by management, project leader, etc&hellip;
Communication:
Shares all information in a professional and factual manner ensuring the best decisions are made for the company. Report all issues to your manager/supervisor.
Appearance:
Maintains an appropriate appearance and dresses in accordance with the established dress code guidelines to your respective position.
Safety:
Follows all rules, guideline, and practices. Informs supervisor / manager immediately if unsafe conduct or conditions arise.
Position Competency:<ul><li>
Ability to work in a fast paced environment.</li><li>
Ability to obtain and maintain a forklift license.</li><li>
Must be able to lift 50lbs., sit, stand and walk for extended periods.</li><li>
Must be able to twist, squat and reach above shoulder level.</li><li>
Ability to work in a non-climate controlled environment.</li></ul>
Position Expectations
Productivity:<ul><li>
Vacuum and clean bug lights as needed using hot soapy water. Replace bulbs.</li><li>
Empty trash daily in all areas of your building.</li><li>
Inspect refrigerators for spillage, clean with hot soapy water.</li><li>
Remove spider webs using designated equipment around forklift areas, racking and guide rail as well as perimeter and edges.</li><li>
Vacuum carpet areas.</li><li>
Sweep and pick up all wood chips, strapping, shrink wrap, ect off of the warehouse floor.</li><li>
Vacuum cracks in the dock plates.</li><li>
Clean exit door perimeters.</li><li>
Empty trash, sweep and mop, clean tables chairs and counters in the employee lunchroom/breakroom.</li><li>
Dust dock doors and clean dock lights.</li><li>
Maintain clean windows and mirrors.</li></ul>
Safety:<ul><li>
Follow established Dock Safety practices.</li><li>
Prepare cleaning supplies for use per manufacturer recommendations.</li><li>
Report all equipment malfunctions to manager and/or maintenance immediately.</li><li>
Follow safety and security policies and SOPs.</li></ul>
Quality:<ul><li>
Inspect perimeter of of building for evidence or rodents, bird infestation, cleanliness and security of the building including wall panels. Report any captures to Distribution Manager.</li></ul>
Initiative:<ul><li>
Assist in other areas and on clean up day when requested.</li></ul></div>

Sanitation - 1st Shift - 6am to 2:30pm, Mon - Fri

<div>Job Title: Sanitation
Department: Operations
Reports To: Distribution Manager
Position Type: Full Time
Shift/Schedule: 2nd Shift - 2:30pm to 11:00pm, Monday - Friday
Wage: $18.00 + $1.50 Shift Diff/Hourly When Applicable 
Purpose of PositionEnsure the health and safety of our customer product by maintaining a clean facility. 
Values and Business Practices:<ul><li>
Customer First &ndash; We deliver on what we promise to our customers with a positive attitude.</li><li>
We treat everybody with respect and dignity.</li><li>
We operate with high business ethics.</li><li>
We are a good corporate citizen.</li><li>
We value our professional relationships.</li><li>
We strive to have a &ldquo;Continuous Improvement Culture&rdquo;.</li><li>
We are committed to the safety of our employees and our equipment/facilities.</li></ul>
Company ExpectationsOur expectation is that all employees, customers, vendors will perform in a manner that will ensure long term success.
Flexibility/Reliability:
Works the hours needed to support the business goals (including overtime, weekends and holidays). Remains open-minded, performs a wide variety of job tasks, transitions from task to task effectively (multi-task).
Attitude:
Maintains a &ldquo;Whatever it Takes&rdquo; attitude. Lives by company stated values and inspires others.
Willingness to learn:
Approaches new tasks with an interest to learn. Has the ability to learn techniques as job task requirements change.
Initiative:
Seeks out additional work when job tasks are completed. Goes above and beyond required tasks. Participate in pre-shift meetings and department meetings. Display pride in your work area by maintaining daily housekeeping of our operations building, equipment, break rooms, restrooms, smoke areas, etc&hellip; Promote teamwork and assist in all areas and processes in the operation as needed / required.
Quality of Work:<ul><li>
Maintains high standards despite pressing deadlines. Produces accurate, thorough and professional work. Understands the importance of &ldquo;Only Handle It Once &ndash; OHIO&rdquo;, by completing work correctly the first time.</li></ul>
Follows directions:
Follows all written and verbal instructions provided by management, project leader, etc&hellip;
Communication:
Shares all information in a professional and factual manner ensuring the best decisions are made for the company. Report all issues to your manager/supervisor.
Appearance:
Maintains an appropriate appearance and dresses in accordance with the established dress code guidelines to your respective position.
Safety:
Follows all rules, guideline, and practices. Informs supervisor / manager immediately if unsafe conduct or conditions arise.
Position Competency:<ul><li>
Ability to work in a fast paced environment.</li><li>
Ability to obtain and maintain a forklift license.</li><li>
Must be able to lift 50lbs., sit, stand and walk for extended periods.</li><li>
Must be able to twist, squat and reach above shoulder level.</li><li>
Ability to work in a non-climate controlled environment.</li></ul>
Position Expectations
Productivity:<ul><li>
Vacuum and clean bug lights as needed using hot soapy water. Replace bulbs.</li><li>
Empty trash daily in all areas of your building.</li><li>
Inspect refrigerators for spillage, clean with hot soapy water.</li><li>
Remove spider webs using designated equipment around forklift areas, racking and guide rail as well as perimeter and edges.</li><li>
Vacuum carpet areas.</li><li>
Sweep and pick up all wood chips, strapping, shrink wrap, ect off of the warehouse floor.</li><li>
Vacuum cracks in the dock plates.</li><li>
Clean exit door perimeters.</li><li>
Empty trash, sweep and mop, clean tables chairs and counters in the employee lunchroom/breakroom.</li><li>
Dust dock doors and clean dock lights.</li><li>
Maintain clean windows and mirrors.</li></ul>
Safety:<ul><li>
Follow established Dock Safety practices.</li><li>
Prepare cleaning supplies for use per manufacturer recommendations.</li><li>
Report all equipment malfunctions to manager and/or maintenance immediately.</li><li>
Follow safety and security policies and SOPs.</li></ul>
Quality:<ul><li>
Inspect perimeter of of building for evidence or rodents, bird infestation, cleanliness and security of the building including wall panels. Report any captures to Distribution Manager.</li></ul>
Initiative:<ul><li>
Assist in other areas and on clean up day when requested.</li></ul></div>

Sanitation - 2nd Shift - 2:30pm to 11:00pm, Mon - Fri

<div>Job Title: Production Equipment Technician
Department: Production Equipment
Reports To: Production Equipment Supervisor
Position Type: Full Time
Schedule: 1st Shift - 6:00am to 2:30pm - Mon thru Fri with OT
Pay Range: $32.00 to $35.00 per hour based on experience
Purpose of Position<ul><li>
To ensure production equipment are maintained within manufactures and food safety guidelines.</li><li>
To ensure production equipment downtime is recovered quickly and efficiently.</li><li>
To ensure the Production Equipment Department adheres to the vision and mission of the department.</li></ul>
Values and Business Practices<ul><li>
Customer First &ndash; We deliver on what we promise to our customers with a positive attitude.</li><li>
We treat everybody with respect and dignity.</li><li>
We operate with high business ethics.</li><li>
We are a good corporate citizen.</li><li>
We value our professional relationships.</li><li>
We strive to have a &ldquo;Continuous Improvement Culture&rdquo;.</li><li>
We are committed to the safety of our employees and our equipment/facilities.</li><li>
Our expectation is that all employees, customers, vendors will perform in a manner that will ensure long term success.</li></ul>
Company Expectations
Flexibility:
Works the hours needed to support the business goals (including overtime, weekends and holidays). Remains open-minded, performs a wide variety of job tasks, transitions from task to task effectively (multi-task).
Reliability:
Always present and punctual; arrives prepared for work. Completes work in a timely, accurate and consistent manner. Plan and schedule your time off in advance with your supervisor or manager. Avoid unscheduled days off which will result in attendance points.
Attitude:
Maintains a &ldquo;Whatever it Takes&rdquo; attitude. Lives by company stated values and inspires others.
Willingness to learn:
Approaches new tasks with an interest to learn. Has the ability to learn techniques as job task requirements change.
Initiative:
Seeks out additional work when job tasks are completed. Goes above and beyond required tasks. Participate in pre-shift meetings and department meetings. Display pride in your work area by maintaining daily housekeeping of our operations building, equipment, break rooms, restrooms, smoke areas, etc.&hellip; Promote teamwork and assist in all areas and processes in the operation as needed / required.
Quality of Work:<ul><li>
Maintains high standards despite pressing deadlines. Produces accurate, thorough and professional work. Understands the importance of &ldquo;Only Handle It Once &ndash; OHIO&rdquo;, by completing work correctly the first time.</li></ul>
Follows directions:
Follows all written and verbal instructions provided by management, project leader, etc.&hellip;
Communication:
Shares all information in a professional and factual manner ensuring the best decisions are made for the company. Report all issues to your manager/supervisor.
Appearance:
Maintains an appropriate appearance and dresses in accordance with the established dress code guidelines to your respective position.
Safety:
Follows all rules, guideline, and practices. Informs supervisor / manager immediately if unsafe conduct or conditions arise.
Position Competency<ul><li>
A complete understanding of all mechanical, machinery, pneumatic, hydraulic, structural and electrical (non-IT) assets.</li><li>
A complete knowledge of hand tools, and measuring equipment.</li><li>
A complete knowledge of all department safety regulations.</li><li>
Awareness of Food Safety including AIB or equivalent requirements.</li></ul>
Safety<ul><li>
Ensure your department is compliant with all federal (OSHA), State and local safety regulations and reporting.</li><li>
Ensure your department safety equipment and loss prevention devices/systems are working at all times &ndash; no exceptions.</li><li>
Ensure your department lockout/tagout policy is understood and followed.</li><li>
Provide equipment training across the company to department personnel as requested.</li><li>
Ensure training documents are accurate and available for reference and training needs.</li></ul>
Fixed Assets and Properties<ul><li>
Ensure compliance with mechanical, electrical and all other municipal and state codes.</li><li>
Provide on call service for Production Equipment with department personnel.</li><li>
Ensure response within 15 minutes of all repair request to originator with an estimated time of repair.</li><li>
Follow structured PM schedules for all production equipment.</li><li>
Maintain a spare parts inventory ensuring that machine down time will be minimized.</li></ul>
Vendor Management and Expenses<ul><li>
Utilize only department vendors approved by Production Equipment Supervisor. Provide new vendor opportunities as required.</li><li>
Review and authorize department related invoices within set approval limit.</li><li>
Review machine / equipment costs and purchases and provide management with recommendations on next steps.</li></ul>
Production Equipment<ul><li>
Perform preventative Maintenance and electrical, hydraulic, and pneumatic repairs to production and mechanical equipment, machinery, and components.</li><li>
Determine causes of operating problems, consult schematics and order replacement parts.</li><li>
Perform high voltage electrical repairs (e.g. controls, relays) and install and repair electrical systems, apparatus, and electrical and electronic components of industrial machinery and equipment following electrical code, manuals, schematic diagrams, blueprints and other specifications using electrical and electronic equipment.</li><li>
Perform lay outs, builds, tests, troubleshoots, repairs, and modifies production electronic components, parts, switch panels, etc.</li><li>
Set up and validate production equipment for proper operation</li><li>
Assist with machine operation to ensure smooth and efficient running and production of quality products.</li></ul>
Food safety<ul><li>
Report and facility issues that may compromise Federal, State or local food safety regulations.</li><li>
Must have experience and be knowledgeable about Food Safety or willing to receive training in Food Safety.</li></ul>
Security<ul><li>
Follow company facility and grounds security policy.</li></ul> 
These expectations are meant to be a guide and may be changed at any time at the discretion of Allen Distribution</div>

Production Equipment Tech

<div>Job Title: Inventory Control Clerk
Department: Operations
Reports To: Operations Manager
Position Type: Full Time
Schedule: 2nd Shift - 2nd Shift - 2:30pm - 11:00pm - Monday through Friday with O/T when required
Pay: $18.50 + $1.50 Shift Diff/Hourly when applicable
Purpose of PositionMaintain and monitor inventory levels and product movement for accuracy
Values and Business Practices<ul><li>
Customer First &ndash; We deliver on what we promise to our customers with a positive attitude</li><li>
We treat everybody with respect and dignity</li><li>
We operate with high business ethics</li><li>
We are a good corporate citizen</li><li>
We value our professional relationships</li><li>
We strive to have a &ldquo;Continuous Improvement Culture&rdquo;</li><li>
We are committed to the safety of our employees and our equipment/facilities</li></ul>
Company ExpectationsOur expectation is that all employees, customers, vendors will perform in a manner that will ensure long term success.
Flexibility
Works the hours needed to support the business goals (including overtime, weekends and holidays). Remains open-minded, performs a wide variety of job tasks, transitions from task to task effectively (multi-task).
Reliability
Always present and punctual; arrives prepared for work. Completes work in a timely, accurate and consistent manner. Plan and schedule your time off in advance with your supervisor or manager. Avoid unscheduled days off which will result in attendance points.
Attitude
Maintains a &ldquo;Whatever it Takes&rdquo; attitude. Lives by company stated values and inspires others.
Willingness to learn
Approaches new tasks with an interest to learn. Has the ability to learn techniques as job task requirements change.
Initiative
Seeks out additional work when job tasks are completed. Goes above and beyond required tasks. Participate in pre-shift meetings and department meetings. Display pride in your work area by maintaining daily housekeeping of our operations building, equipment, break rooms, restrooms, smoke areas, etc.&hellip; Promote teamwork and assist in all areas and processes in the operation as needed / required.
Quality of Work
Maintains high standards despite pressing deadlines. Produces accurate, thorough and professional work. Understands the importance of &ldquo;Only Handle It Once &ndash; OHIO&rdquo;, by completing work correctly the first time.
Follows directions
Follows all written and verbal instructions provided by management, project leader, etc.&hellip;
Communication
Shares all information in a professional and factual manner ensuring the best decisions are made for the company. Report all issues to your manager/supervisor.
Appearance
Maintains an appropriate appearance and dresses in accordance with the established dress code guidelines to your respective position.
Safety
Follows all rules, guideline, and practices. Informs supervisor / manager immediately if unsafe conduct or conditions arise.
Position Competency<ul><li>
Intermediate computer skills including Microsoft office, accurate data entry skills, WMS, document scanning, copying and basic office skills</li><li>
Good communication skills</li><li>
Ability to perform basic arithmetic, reading, and writing skills</li><li>
Ability to understand the production schedule</li><li>
1-3 years&rsquo; experience in Inventory Control</li><li>
Count back inventory reconciliation</li><li>
Inventory audits for outbound shipments</li><li>
Self-starter/self motivated; ability to work independently as well in a group settings</li><li>
Interface directly with customers on inventory adjustments</li></ul>
Position Expectations
Production Support:<ul><li>
Coordinate product and packaging material inventory use.</li><li>
Do inventory audits and cycle counts as required.</li><li>
Ability to coordinate, problem solve, and communicate inventory issues to customers, vendors, and Production Planner.</li><li>
Coordinate the product recoup operation.</li><li>
Backfill on production lines as needed.</li></ul>
Safety:<ul><li>
Follow established Dock Safety policy.</li><li>
Complete the Motorized Equipment Daily Inspection sheet.</li><li>
Report all equipment malfunctions to manager and/or maintenance immediately.</li><li>
Wear PPEs as required</li><li>
Follow safety and security policies and SOPs Quality:</li><li>
Collect samples when requested by customers.</li><li>
Work with Production Planner to coordinate packaging material changes.</li><li>
Work with customers/vendors/Production Planner to resolve quality issues.</li><li>
Follow our Standard Operating Procedures (SOP) and specific customer work instructions.</li><li>
Must have experience and be knowledgeable about Food Safety or willing to receive training in Food Safety.</li></ul>
Initiative:<ul><li>
Interface directly with customers and maintain a professional and courteous relationship.</li><li>
Ensure customer requests are responded to within an hour. Provide customer with an estimated time of completion including factual response.</li><li>
Immediately escalate to management customer&rsquo;s complaint (i.e. inabilities to meet customer requests or customer reported errors)</li></ul>
Food Safety &amp; Quality:<ul><li>
Follow food/safety SOPs and AIB standards.</li><li>
Must have experience and be knowledgeable about Food Safety or willing to receive training in Food Safety.</li></ul></div>

Inventory Control Technician - 2nd Shift - 2:30pm - 11:00pm - Mon - Fri

Join Allen Distribution and explore 4   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Allen Distribution

ABOUT_COMPANY

Sanitation - 1st Shift - 6am to 2:30pm, Mon - Fri

Sanitation - 2nd Shift - 2:30pm to 11:00pm, Mon - Fri

Production Equipment Tech

Inventory Control Technician - 2nd Shift - 2:30pm - 11:00pm - Mon - Fri