Qureos Mentor

ALRABIA INVESTMENT AND MANAGEMENT

The Asian Chef, as a culinary expert specializing in Asian cuisine, plays a pivotal role in maintaining the highest standards of food production and kitchen hygiene. This hands-on position demands meticulous attention to detail, creativity, and a positive work attitude. As a key authority in the kitchen, you will be responsible for overseeing and ensuring the exceptional quality and satisfaction of dishes before they reach customers.RESPONSIBILITIES:<ul><li>Recipe Adherence:</li><li>Strictly adhere to provided recipes on the menu, following prescribed measurements in grams to uphold culinary excellence and reduce ingredient wastage.</li><li>Food Preparation Control:</li><li>Control and direct the entire food preparation process and related activities, ensuring precision and consistency.</li><li>Menu Creation:</li><li>Create menus featuring new or existing culinary creations, emphasizing variety and maintaining high-quality standards.</li><li>Dish Approval and Refinement:</li><li>Approve and refine dishes before they are served to customers, ensuring they meet the established standards.</li><li>Equipment and Ingredient Planning:</li><li>Plan equipment and ingredient orders to address identified shortages, arranging for equipment repairs when necessary.</li><li>Issue Resolution:</li><li>Address and rectify any kitchen-related issues or defects promptly and effectively.</li><li>Team Management:</li><li>Assume full responsibility for managing and training kitchen staff, supervising the work of subordinates, estimating staff workloads, and compensation.</li><li>Regulatory Compliance:</li><li>Ensure compliance with nutrition, sanitation regulations, and safety standards, fostering a cooperative and respectful work environment.</li><li>Scheduling and Performance Evaluation:</li><li>Create schedules for kitchen employees, evaluate their performance, and maintain attendance records.</li><li>Kitchen Maintenance:</li><li>Adhere to and enforce sanitation and safety regulations, monitor and maintain kitchen equipment, and maintain clean workstations.</li><li>Creative Contribution:</li><li>Provide suggestions and creative ideas to enhance kitchen performance and review ingredients to meet customer needs.</li><li>Continuous Improvement:</li><li>Evaluate methods to improve the quality of new food products and propose alternative ingredients and food preparation processes to meet mass production and compliance needs.</li><li>Sales Support:</li><li>Support the sales team by preparing samples for local and overseas customers.</li></ul>REQUIREMENTS AND SKILLS:<ul><li>Proven experience as a Head Chef.</li><li>Exceptional kitchen management skills.</li><li>Ability to delegate responsibilities and monitor progress.</li><li>Outstanding communication and leadership skills.</li><li>Up-to-date with culinary trends and efficient kitchen processes.</li><li>Proficiency in useful computer programs (MS Office, restaurant management software, HSCCP).</li><li>Credentials in health and safety training.</li><li>Degree in Culinary Science or related certification.</li><li>Expertise in controlling and directing the food preparation process.</li><li>Mastery in approving and refining dishes.</li><li>Effective management and collaboration with chefs of all levels.</li><li>Menu creation, recipe development, and dish refinement.</li><li>Proficient in determining food inventory needs, stocking, and ordering.</li><li>Ultimate responsibility for ensuring kitchen compliance with sanitary and food safety guidelines.</li><li>Accountability for health and safety and food hygiene practices.</li></ul>ADDITIONAL REQUIREMENTS:<ul><li>Level 1, 2, and 3 Food Safety Awards.</li><li>Level 2 Health and Safety in the Workplace Award.</li><li>Minimum of 2 years of relevant experience.</li><li>Awareness of manual handling techniques.</li><li>Awareness of Control of hazard analysis critical control point (HSCCP) and chemical safety.</li><li>Experience with kitchen equipment.</li><li>Familiarity with dangerous equipment such as knives.</li><li>Competent level of spoken and written English.</li></ul>Job Type: Full-time

Head Chef - Asian Cuisine

Role and ResponsibilitiesThe server - waiter/waitress position is vital for delivering exceptional dining experiences to our valued customers. This role plays a significant role in upholding top-notch customer service standards. We require candidates with excellent communication skills who can excel in the fast-paced restaurant environment. A bachelor's degree in hotel management or a high school diploma along with another diploma is a requirement, and candidates should have a minimum of 2 years of experience. We're actively seeking dedicated professionals who can help enhance our guests' dining experiences.In addition to your education and experience, a strong commitment to excellent customer service, effective communication skills, and the ability to thrive in a bustling restaurant setting are prerequisites for this role. Joining our team allows you to actively contribute to ensuring our guests have a fantastic dining experience while also supporting our mission of providing exceptional food and service.Responsibilities&middot; Warmly greet and escort customers to their tables, ensuring a welcoming atmosphere.&middot; Present menus and provide detailed information, including portions, ingredients, and potential food allergies.&middot; Prepare tables meticulously, setting up linens, silverware, and glasses.&middot; Inform customers about daily specials and offer menu recommendations upon request.&middot; Skillfully upsell additional products when appropriate.&middot; Take precise food and drink orders using a HACCP ordering software, order slips, or memorization.&middot; Verify customers' ids to ensure compliance with age requirements for the consumption of alcoholic beverages.&middot; Efficiently communicate order details to the kitchen staff.&middot; Serve food and drink orders with professionalism and timeliness.&middot; Inspect dishes and kitchenware for cleanliness and presentation, promptly reporting any issues.&middot; Maintain table settings and ensure a spotless dining area.&middot; Accurately deliver checks and collect bill payments.&middot; Carefully transport dirty plates, glasses, and silverware to the kitchen for cleaning.&middot; Collaborate with restaurant staff to review daily specials, menu changes, and service specifications for reservations, including parties.&middot; Adhere to all relevant health department regulations.&middot; Provide outstanding customer service, promptly addressing any guest concerns.&middot; Ensure guests are enjoying their meals and take proactive steps to correct any issues.Preferred Skills&middot; Proven work experience as a waiter or waitress.&middot; Hands-on experience with cash registers and ordering information systems&middot; Attentiveness and patience in dealing with customers.&middot; Exceptional presentation skills.&middot; Strong organizational and multitasking abilities, excelling in a fast-paced environment.&middot; Active listening and effective communication skills.&middot; Team-oriented with flexibility to work in shifts.&middot; High school diploma: food safety training is a plus.Job Type: Full-time

server - waiter/waitress

Join ALRABIA INVESTMENT AND MANAGEMENT and explore 2   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

ALRABIA INVESTMENT AND MANAGEMENT

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Head Chef - Asian Cuisine

server - waiter/waitress