Qureos Mentor

Amend Solutionz& Consultancy

Key Responsibilities:<ul><li>Oversee all restaurant operations, including staff management, customer service, and food quality.</li><li>Develop and implement business strategies to drive sales and profitability.</li><li>Maintain high standards of hygiene, safety, and regulatory compliance.</li><li>Monitor inventory, food costs, and supplier relationships to optimize procurement.</li><li>Handle customer feedback, resolve complaints, and enhance guest satisfaction.</li><li>Ensure smooth coordination between the kitchen and front-of-house staff.</li><li>Analyze financial reports, track key performance indicators, and manage budgets.</li><li>Plan and execute marketing promotions and community engagement activities.</li></ul>Requirements:<ul><li>Bachelor&rsquo;s/Master&rsquo;s degree in Hospitality Management, Business Administration, or a related field.</li><li>8-10 years of experience in restaurant management, preferably in fast food chains. </li><li>Strong leadership, problem-solving, and decision-making skills.</li><li>Excellent knowledge of restaurant operations, food safety regulations, and customer service.</li></ul>Job Type: Full-timePay: Up to Rs150,000.00 per monthWork Location: In person

Restaurant General Manager

Job SummaryThe Manager of Operations is responsible for overseeing the daily operations of the restaurant. This includes managing staff, ensuring customer satisfaction, maintaining inventory, and optimizing operational efficiency. The ideal candidate will be a dynamic leader with a passion for the food service industry and a commitment to providing excellent customer service.Responsibilities:&middot; Manage day-to-day operations, implementing and maintaining operational policies and procedures to ensure smooth running and compliance with health, safety, and sanitation regulations.&middot; Oversee inventory management, including ordering supplies and ensuring quality control, while maintaining optimal inventory levels.&middot; Recruit, train, and supervise staff members, scheduling shifts, managing labor costs, and conducting performance evaluations to provide feedback and foster a positive work environment.&middot; Ensure high levels of customer satisfaction by delivering excellent service, promptly handling customer complaints, and responding to online reviews and feedback.&middot; Assist in budget preparation and cost management, monitor financial performance, implement cost-control measures, and prepare reports on sales, expenses, and profitability.&middot; Collaborate with the marketing team to plan and execute promotional activities, develop strategies to increase the customer base, and analyze sales data to identify trends and opportunities for growth.&middot; Work with chefs and kitchen staff to develop and update menu items, ensuring consistency in food quality and presentation, and monitor food costs to adjust pricing as necessary.&middot; Oversee the use of restaurant management software, ensure POS systems are functioning correctly, train staff, and leverage technology to improve efficiency and customer experienceRequirements:&middot; Bachelors/Masters degree in Business Administration or a related field&middot; 5 &ndash; 6 years proven experience as a restaurant manager or in a similar role.&middot; Strong leadership and team management skills.&middot; Excellent customer service and communication skills.&middot; Knowledge of food safety and sanitation regulations.&middot; Financial acumen with experience in budgeting and cost control.&middot; Ability to work in a fast-paced environment and handle stress.Job Type: Full-timePay: From Rs100,000.00 per monthWork Location: In person

Manager Operations (For Restaurant/Café)

Requirements:<ul><li>Bachelor&rsquo;s degree in Mechanical/Electrical Engineering, Industrial Management, or a related field.</li><li>5+ years of experience in a managerial role within the food industry.</li><li>Strong knowledge of ovens, HVAC systems, and automated production lines.</li><li>Familiarity with food safety standards.</li><li>Excellent leadership, communication, and problem-solving skills.</li><li>Ability to manage multiple priorities and work well under pressure.</li><li>Strong analytical and decision-making abilities.</li></ul>Job Type: Full-timeWork Location: In person

Factory Manager (Food Industry)

Requirements:<ul><li>Bachelor&rsquo;s degree in Computer Science, Information Technology, Telecommunications, or a related field.</li><li>5+ years of hands-on experience in configuring and managing Cisco network devices (FTD, FMC, Nexus, OLT, ONT, Access Switches, APs).</li><li>Strong knowledge of firewall policies, ACP rules, and NAT configurations.</li><li>Experience in deploying and managing networks in high-availability (HA) environments.</li><li>Familiarity with disaster recovery (DR) site setup and redundant path configuration.</li><li>Understanding of internationally recognized IT security standards and best practices.</li></ul>Key Responsibilities / Responsibility Matrix<ul><li>Configure Cisco FTD, integrate it with FMC, and ensure compliance with NRTC/Safe City recommendations.</li><li>Implement restricted ACP rules and NAT policies.</li><li>Configure Nexus switches and ensure redundant paths are available for the DR site, OLT, access switches, Hikvision, and other related equipment.</li><li>Configure OLT and ONT devices.</li><li>Configure access switches for the assigned pool.</li><li>Configure access points (APs) and ensure wireless user traffic remains isolated from LAN/WAN networks.</li></ul>Deliverables<ul><li>Complete configuration of all Cisco equipment as per approved design and standards.</li><li>End-to-end technical support and assistance throughout deployment.</li></ul>Job Type: Full-timePay: From Rs50,000.00 per monthWork Location: In person

CISCO Configuration & Integration Engineer (Assignment Based)

Requirements:<ul><li>Bachelor&rsquo;s degree in Accounting &amp; Finance or B.com</li><li>3-4 years of proven experience in the real estate industry.</li><li>The candidate must be familiar with basic accounting principles for bookkeeping.</li><li>Hands-on experience with accounting software.</li><li>Salary: Upto 50,000.</li></ul>Job Type: Full-timePay: Up to Rs50,000.00 per monthWork Location: In person

Sr. Accounts Executive

Experience in Food Industry is Mandatory.Job Summary:The Manager HR will oversee all human resources operations within the restaurant, ensuring compliance with labor laws, implementing HR policies, and fostering a positive work environment. This role involves recruitment, training, employee relations, performance management, and maintaining high employee morale to support the restaurant's overall goals.Education:<ul><li>Bachelor's /Master's degree in Human Resources, Business Administration, or a related field.</li></ul>Experience:<ul><li>Minimum of 5 years of HR experience, preferably in the hospitality or restaurant industry.</li><li>Proven track record of effective recruitment and employee relations management.</li></ul>Job Type: Full-timeWork Location: In person

Manager HR

Requirement:<ul><li>High school diploma or equivalent (preferred).</li><li>Prior experience in loading/unloading, warehouse, or logistics (advantage).</li></ul>Job Type: Full-timePay: From Rs40,000.00 per monthWork Location: In person

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Join Amend Solutionz& Consultancy and explore 13   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.