Qureos Mentor

AMERICAN FOODS GROUP LLC

<div>Overview:
<div><b>
Green Bay Dressed Beef, LLC.,</b> an American Foods Group Company, has an opportunity for a <b>Quality Assurance Foreperson</b> at our Acme Street plant in Green Bay, WI.</div><div></div><div><br>
As our <b>Quality Assurance Foreperson, </b>you will:</div><ul><li>
Oversee the day-to-day activities for the Quality Assurance / Food Safety department.</li><li>
Work closely with local and regional USDA/FSIS authorities, customer representatives (if needed), government agencies, and auditors.</li><li>
Update, maintain, and implement pertinent regulatory documents and records, product specifications, quality assurance records, and quality assurance personnel records/files.</li><li>
Update, maintain and enforce quality programs: HACCP, SSOPs, GMPs, SQF; monitor programs and ensure programs are enforced on the floor.</li><li>
Assist with corrective actions and follow up on preventive measures; ensure preventive measures are enforced on the floor.</li><li>
Assist with assuring all products produced in the plant meet or exceed customer requirements for quality and food safety.</li><li>
Assist with investigation and corrective action responses for customer complaints.</li><li>
Help establish and monitor the acceptance criteria for our product and control the disposition of non-conformance.</li><li>
Confer with management, customers, and other representatives in the planning, scheduling, coordinating, and enforcing the Quality Assurance / Food Safety program in conformance with customer requirements and production schedules as needed.</li><li>
Analyze and interpret data; submit results to designated personnel.</li><li>
Provide leadership for the Quality Assurance / Food Safety department.</li><li>
Be responsible for crewing, scheduling, and training of Quality Assurance / Food Safety employees.</li><li>
Participate in plant management and operational meetings. Attend meetings in QA Manager&rsquo;s absence.</li><li>
Conduct line meetings with the quality assurance personnel in Harvest and Fabrication.</li><li>
NOTE: this description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.</li></ul>
Qualifications:
<div><b>
Minimum Qualifications (Required):</b></div><ul><li>
Bachelor of Science degree in the following disciplines preferred: Biology, Microbiology, Food Science, Animal Science, or other biological sciences. Bachelor degree in other areas will be considered OR 5 years Quality Assurance/Food Safety experience.</li><li>
Must be certified or have the ability to obtain certification in the following:<ul><li>
HACCP.</li><li>
SQF.</li></ul></li><li>
Must be able to effectively communicate in English (speak, read, and write).</li><li>
Must have detailed and practical knowledge in plant sanitation practices.</li><li>
Must have practical knowledge regarding the Labeling law for beef and beef products.</li></ul><div><b>
Preferred Qualifications:</b></div><ul><li>
Prior quality assurance experience in a USDA inspected beef, pork, and poultry facility.</li><li>
Strong background in inspection and auditing activities.</li><li>
Prior use of Infor M3 inventory system.</li><li>
Prior lead or supervisory experience.</li><li>
Ability to effectively communicate in Spanish (speak, read, and write).</li></ul><div><b>
Knowledge, Skills, and Abilities:</b></div><ul><li>
Excellent understanding of HACCP, GMPs, and SSOPs.</li><li>
Excellent working knowledge of the regulatory requirements for meat products.</li><li>
Working knowledge of microbiology, aseptic sampling technique, and sampling plans.</li><li>
Working knowledge of statistical software.</li><li>
Excellent verbal and written communication skills, people skills, and strong leadership ability.</li><li>
Strong computer skills: ability to use designated programs including Office products (Word, Excel, Outlook), the Internet, HRMS, and Kronos.</li></ul><div><b>
Equal Opportunity Employer.</b> All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other legally protected status. Applicants with a disability who require a reasonable accommodation for any part of the application or hiring process can contact Human Resources at the location(s) where you are applying. We participate in the E-Verify program in certain locations as required by law.</div>
Summary:
<div><b>
Green Bay Dressed Beef, LLC (Acme Street)</b> an American Foods Group company is a privately held beef harvest facility located in Green Bay, WI. This facility employs over 1,000 employees and and harvests on average 3 million pounds of beef per day. We appreciate our employees and reward them for a job well done.</div><div></div><div><b><br>
What we offer:</b></div><ul><li>
Competitive total compensation package for you and your family.</li><li>
Excellent benefit plan. Benefits include: Health and Wellness Clinic, Health, Dental, Vision, Life Insurance, Flex Spending Accounts, Voluntary Benefits, PTO, 401k, Short Term Disability, Employer Assisted Home Purchase Program, Discount Meat Purchase Program, and more!</li></ul><div><br>
</div><div><b>Check Out the Green Bay, WI Area!</b></div><div>
Improve your quality of life by residing in Green Bay, Wisconsin, a stunning Wisconsin city on the bay of Lake Michigan. Green Bay is known around the world for contributions to industry and agriculture, the smallest city to host a National Football League team known as the Green Bay Packers, and the area boasts a progressive atmosphere from industrial parks to shopping districts.</div><div></div><div><br>
The area also offers:</div><ul><li>
Arts and culture including exceptional performing arts facilities, museums and visual art galleries</li><li>
Family fun such as the NEW Zoo, Bay Beach Wildlife Sanctuary, and the Bay Beach Amusement Park</li><li>
Tours of the finest wineries &amp; breweries, the Packers Hall of Fame, and more</li></ul><div></div><div><br>
Try to convince us that there is a better place to live and work other than Green Bay Dressed Beef, LLC in Green Bay, Wisconsin!</div></div>

Quality Assurance Foreperson (Acme)

<div>Overview:
<div><b>
Job Summary</b>
<br>
The Maintenance Mechanic role requires basic knowledge of General Maintenance, Hydraulic Systems, Pneumatic, Electrical and Electronic Systems, and Welding (TIG, STICK). Mechanics must follow all safety and GMP&rsquo;s for the facility at all times.</div><div></div><div><b><br>
Key Responsibilities</b></div><ul><li>
Follow all company safety policies and procedures</li><li>
Ensure all assigned daily PM&rsquo;s are completed</li><li>
Ensure production lines are in good mechanical order</li><li>
Aid other teams (Production, Quality- when needed)</li><li>
Setup and visually inspect and tests machinery and equipment and tear down</li><li>
Listens for unusual sounds from machines or equipment to detect malfunction and discusses machine operation variations with supervisors or other personnel to diagnose problems or repair machine</li><li>
Dismantles defective machines and equipment and installs new or repaired parts</li><li>
Cleans and lubricates shafts, bearings gears, and other parts of machinery</li><li>
Repairs and maintains the physical structures of the establishment</li><li>
NOTE: this description is not intended to be all inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.</li></ul>
Qualifications:
<div><b>
Minimum Qualifications (Required):</b></div><ul><li>
Must be 18 years of age or older</li><li>
High school diploma or general education degree (GED)</li><li>
Ability to learn mechanical systems and food manufacturing processes.</li><li>
Possess the ability to function effectively in a team environment and interact productively with all levels of team personnel and outside contractors.</li><li>
Ability to operate a forklift, genie lift or scissor lift or other powered industrial trucks (PIT).</li><li>
Understand and follow oral and written instructions.</li><li>
Ability to read and execute work order, write daily reports, and translate equipment manuals.</li><li>
Read, write, and orally communicate in English and ability to work with no or little supervision.</li><li>
Flexibility to work overtime, weekends and holidays as scheduled</li></ul><div><b>
Preferred Qualifications:</b></div><ul><li>
Metal fabrication skills</li><li>
1+ years of related experience and/or training in an industrial mechanical maintenance or food manufacturing environment; or 4 years&rsquo; direct experience in an industrial mechanical maintenance or food manufacturing maintenance environment.</li><li>
Vocational Diploma, Technical Diploma or associate degree from a technical maintenance or school (Preferred)</li><li>
Previous management experience in meat slaughter facility</li><li>
Bilingual English / Spanish</li></ul><div><b><br>
Knowledge, Skills and Abilities:</b></div><ul><li>
Plumbing</li><li>
Welding</li><li>
Industrial electrical</li><li>
Mechanical systems</li><li>
Hydraulic and Pneumatic systems</li></ul><div><b><br>
Physical Demands</b><br>
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is occasionally required to stand, walk or sit; use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; talk or hear. The employee must occasionally lift and/or move objects. Specific vision abilities required by the job include close vision, distance vision, and color vision.</div><ul><li>
Occasionally lift and or move up to 70 pounds</li><li>
Regularly lift and/or move up to 50 pounds utilizing the buddy system or specifically designed lifting devices</li><li>
Specific vision includes close vision, distance vision, and ability to adjust focus.</li><li>
Frequently required to stand; walk; use hands to handle or feel; reach with hands and arms; stoop, kneel, crouch, or crawl and talk or hear.</li></ul><div><b>
Equal Opportunity Employer. </b>All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other legally protected status. Applicants with a disability who require a reasonable accommodation for any part of the application or hiring process can contact Human Resources at the location(s) where you are applying. We participate in the E-Verify program in certain locations as required by law.</div>
Summary:
<div>
America's Heartland Packing is set to open its doors in early 2025. The 775,000 sq. ft. greenfield project will include a harvest floor, carcass chillers, fabrication area, rendering, further processing area, storage coolers, freezers, and loading docks.</div><div></div><div><b><br>
What we offer:</b></div><ul><li>
Competitive total compensation package for you and your family.</li><li>
Excellent benefit plan. Benefits include: Health, Dental, Vision, Life Insurance, Flex Spending Accounts, Voluntary Benefits, PTO, 401k, Long &amp; Short Term Disability, Discount Meat Purchase Program, and more!
 </li></ul>: #Sponsored</div>

Maintenance Mechanic Fabrication

Join AMERICAN FOODS GROUP LLC and explore 2   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

AMERICAN FOODS GROUP LLC

About Company

Quality Assurance Foreperson (Acme)

Maintenance Mechanic Fabrication