Urwah Admin

Anantara

<div>Company Description 
A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world&rsquo;s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. 
Job Description 
KEY DUTIES AND RESPONSIBILITIES
Please note that this is not an exhaustive list of everything that needs to be done. Anantara The Palm employees always find new ways to look after the business, their guests, and their colleagues. Within this, the key responsibilities for this position are:<ul><li>
Responsible for producing authentic, high-quality noodle dishes, with a strong focus on fresh noodle production, broths, and sauces.</li></ul><ul><li>
Delivering consistency, depth of flavour, and culinary excellence in a high-volume, premium dining environment</li><li>
Prepare and execute a variety of fresh and dried noodle dishes, including hand-pulled, cut, and extruded noodles where applicable.</li><li>
Ensure all noodle dishes meet quality, taste, presentation, and consistency standards.</li><li>
Produce fresh wrappers, fillings, and sauces using authentic techniques and premium ingredients.</li><li>
Ensure consistency in taste, texture, portioning, and presentation across all service periods.</li><li>
Contribute to menu development, recipe standardization, and seasonal enhancements.</li><li>
Ensure consistency, excellence, and innovation while upholding food safety, cost control, and brand standards in a premium dining environment.</li><li>
Manage daily mise-en-place, production planning, and service execution for the dim sum section.</li><li>
Guide and train commis chefs in noodle preparation techniques.</li><li>
Organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel.</li><li>
To develop and maintain the Restaurant cuisine concepts and standards for food preparation and presentation. To be familiar with local market and recommend menu changes according to the seasonal product availability.</li><li>
To achieve department budget goals and minimize food cost by ensuring that proper preparation, inventory, requisition, food pars and control systems are in place.</li><li>
To adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to the Anantara presentation guidelines.</li><li>
To maintain food safety &amp; protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices.</li><li>
To be responsible for asset management of all outlet property and facilities.</li><li>
To lead and fully participate in departmental training to improve departmental skills and hotel service levels, providing associates the training and resources to take care of our guests.</li><li>
Promote positive inter-departmental relations through candid communication and cooperation.</li><li>
Above all, to lead by example through a &ldquo;hands on&rdquo; approach to motivate our Associates to excel.</li></ul>
#LI-MH1 
Qualifications 
Qualifications &amp; Experience<ul><li>
Proven experience as a Noodle Chef or Specialty Chef in a hotel or Asian restaurant.</li><li>
Strong knowledge of noodle varieties, dough handling, and broth preparation.</li><li>
Ability to perform consistently in a fast-paced, high-volume kitchen.</li></ul></div>

Specialty Chef - Noodles

<div>Company Description 
A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world&rsquo;s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. 
Job Description 
KEY DUTIES AND RESPONSIBILITIES
Please note that this is not an exhaustive list of everything that needs to be done. Anantara The Palm employees always find new ways to look after the business, their guests, and their colleagues. Within this, the key responsibilities for this position are:<ul><li>
Responsible for the preparation, execution, and presentation of authentic, high-quality dim sum, showcasing traditional craftsmanship and refined techniques.</li></ul><ul><li>
Prepare a wide range of handcrafted dim sum, including dumplings, buns, rolls, and steamed, fried, and baked items.</li><li>
Produce fresh wrappers, fillings, and sauces using authentic techniques and premium ingredients.</li><li>
Ensure consistency in taste, texture, portioning, and presentation across all service periods.</li><li>
Contribute to menu development, recipe standardization, and seasonal enhancements.</li><li>
Ensure consistency, excellence, and innovation while upholding food safety, cost control, and brand standards in a premium dining environment.</li><li>
Manage daily mise en place, production planning, and service execution for the dim sum section.</li><li>
Train and mentor junior kitchen chef in dim sum techniques.</li><li>
Organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel.</li><li>
To develop and maintain the Restaurant cuisine concepts and standards for food preparation and presentation. To be familiar with local market and recommend menu changes according to the seasonal product availability.</li><li>
To achieve department budget goals and minimize food cost by ensuring that proper preparation, inventory, requisition, food pars and control systems are in place.</li><li>
To adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to the Anantara presentation guidelines.</li><li>
To maintain food safety &amp; protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices.</li><li>
To be responsible for asset management of all outlet property and facilities.</li><li>
To lead and fully participate in departmental training to improve departmental skills and hotel service levels, providing associates the training and resources to take care of our guests.</li><li>
Promote positive inter-departmental relations through candid communication and cooperation.</li><li>
Above all, to lead by example through a &ldquo;hands on&rdquo; approach to motivate our Associates to excel.</li></ul>
#LI-MH1 
Qualifications 
Qualifications &amp; Experience<ul><li>
Proven experience as a Dim Sum Chef in a luxury hotel or reputable Asian specialty restaurant.</li><li>
Strong hands-on expertise in traditional and modern dim sum preparation.</li><li>
Ability to perform consistently in a fast-paced, high-volume kitchen.</li></ul></div>

Specialty Chef - Dim Sum

<div>Company Description 
A luxury hospitality operator for modern travelers, Minor Hotels, connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world&rsquo;s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, our luxury hotel brands welcome guests for journeys rich in discovery.
Minor Hotels operates five hotels in Doha under the brands Anantara, Tivoli and Oaks, for which Finance Shared Services are currently being established and implemented. 
Job Description 
<ul><li>
Check figures, postings, and documents for correct entry, mathematical accuracy, and proper codes.</li><li>
Organize, secure, and maintain all files, records, cash and cash equivalents in accordance with policies and procedures.</li><li>
Record, store, access, and/or analyze computerized financial information. Maintain accurate electronic spreadsheets for financial and accounting data.</li><li>
Classify, code, and summarize numerical and financial data to compile and keep financial records, using journals, ledgers, and/or computers.</li><li>
Prepare, maintain, and distribute statistical, financial, accounting, auditing, or payroll reports and tables.</li><li>
Complete period-end closing procedures and reports as specified.</li><li>
Prepare, review, reconcile, and issue bills, invoices, and account statements according to company procedures.</li></ul> 

Qualifications 
<ul><li>
Minimum 1-2 years&rsquo; experience in a similar role in a 5 star hotel.</li><li>
Fluency in English both written and verbal communication skills.</li><li>
Strong understanding of accounting principles and practices.</li><li>
Proficiency in accounting software and MS Office suite, especially Excel</li></ul></div>

Senior Accounts Payable

<div>Company Description 
A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world's most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. 
Job Description 
<ul><li>
To ensure that Anantara P&amp;C operational policies and processes are adhered to and continually improved.</li><li>
To assist in all activities concerning the sourcing &amp; recruitment of team member, performance management, team member discipline, and administration.</li><li>
To coordinate all matters of work permits and visas.</li><li>
To book ticket with all new joiners internationally</li><li>
Assist P&amp;C Manager/P&amp;C Director in implement corporate policies and procedures on compensation and benefits.</li><li>
Implement team member incentive bonus schemes.</li><li>
Coordinate with department managers to forecast future hiring needs.</li><li>
Participate in job fairs and career events</li><li>
Recommend ways to improve our employer brand.</li><li>
Keep track of recruiting metrics &amp; host recruitment meeting when needed.</li><li>
Assist in communication of key messages to all team members. Promote team member communication activities and channels, to encourage and enable feedback from team member.</li><li>
Maintain a positive relationship with team member representatives and ensure any team member grievances are monitored and resolved.</li><li>
Ensure Smart Recruiter process is followed on regular basis.</li><li>
Coordinate all matters of team member accommodation, facilities, and transport.</li><li>
On occasions of special events and projects, any other duties assigned by the Director of Human Resources / Human Resources Manager</li></ul> 
Additional Information 
Relocate to remote area</div>

Recruitment Manager

<div>Company Description 
A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world&rsquo;s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
Banana Island Resort Doha by Anantara is a crescent of golden beach and over water villas just off the coast of downtown Doha. Accessible by private catamaran, escape for family adventures, ocean thrills or serene spa bliss.
Enjoy an alcohol-free atmosphere with the little ones as you surf, dive, golf, bowl or cinema. Race across lagoon waters with a host of motorised water sports. Unwind in the Middle East&rsquo;s only wellness centre in a resort setting, spread across lush botanical gardens. 
Job Description<ul><li> 
Inspect and perform preventative maintenance on property&rsquo;s facilities and equipment</li><li>Inspect all areas of the property for safety issues and take immediate corrective action</li><li>Assist guests regarding property facilities in an informative and helpful way</li><li>To inspect, clean, maintain and repair all MEP system available at the premises.</li><li>To maintain all lighting throughout hotel.</li><li>To maintain all HVAC units.</li><li>Troubleshoot and repair all equipment that is non-operational.</li><li>Do all work orders pertain to the hotel.</li><li>Answer all calls and does repairs, if unable to do repairs, must notify the duty engineer of the problem.</li><li>To maintain the reading of utility meters and report if any deviation.</li><li>Daily walk around on all plant rooms, workshop and report if any deviation.</li><li>Take daily engineering all operation checklist in order to ensure equipment&rsquo;s are working in good condition.</li><li>Give proper handover to next shift with pending issues, major work if any update.</li><li>Acknowledge complaints within given time frame before it goes to escalation and complete the job, if it&rsquo;s pending report to duty engineer to stop with detailed explanation in remarks.</li><li>Follow the pending complaints during your shift and complete the work in coordination with Engineering Shift Leader.</li><li>Do the PPM for all equipment as instructed by Engineering Shift Leader on monthly bases and update the PPM Job sheet to be validated by Chief Engineer.</li><li>Operate BMS System as per requirements and notify to Engineering Shift Leader if any changes made during your shift such as override valves/fans.</li><li>Maintain cleanliness of workshop, working place and plant rooms before/during/after the work.</li></ul> 
Qualifications 
<ul><li>
Highly responsible and reliable.</li><li>
Previous experience with painting, plumbing, electrical wiring and other related experience is an asset.</li><li>
Previous experience with pool and spa is an asset</li><li>
Ability to work cohesively with fellow colleagues as a part of a team with minimal supervision.</li><li>
Enthusiastic and dependable.</li><li>
Active listening.</li><li>
A self-starter, take initiative, can make decisions in fast-paced, changing environment.</li><li>
Constant standing and walking throughout shift.</li><li>
Proficient in the English language (verbal &amp; written), second language is an asset.</li><li>
Customer service.</li><li>
Interpersonal skills.</li><li>
Good communications skills.</li></ul></div>

Multi Technician

<div>Company Description 
A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world&rsquo;s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. 
Job Description 
Please note that this is not an exhaustive list of everything that needs to be done. Anantara The Palm team members always find new ways to look after the business, their guests, and their co-team members. Within this, the key responsibilities for this position are:
 Customer Loyalty &amp; Expectation<ul><li>
Ensure guest needs and expectations are met by providing an efficient and professional service.</li><li>
To ensure that a friendly, courteous and professional service is provided at the Tuk Tuk Kids Club/Chill Teens Club at all times.</li><li>
Is creative and ensure that the activity at the Tuk Tuk Kids Club/Chill Teens Club is fun filled and educational.</li><li>
To be able to identify return children, guests and VIPs.</li><li>
To ensure that each guest contact session is a delightful experience for guests.</li><li>
Never say &quot;No&quot;. Always find a way to exceed the guest's needs and is consistent in-service delivery.</li><li>
Participates in training and development programs.</li><li>
Does not compromise on safety.</li><li>
Is responsible for zero accident in the Tuk Tuk Kids Club/Chill Teens Club and Resort in general.</li><li>
Ensure that the child safety is a top priority by following proper safety guidelines and enforcing correct childcare standards.</li><li>
Ensures proper maintenance of all equipment in the Tuk Tuk Kids Club/Chill Teens Club.</li><li>
Makes sure all the equipment is functional and complete.</li><li>
Ensures timely reporting of malfunction or maintenance deficiencies to appropriate area and follows up for completion.</li><li>
Maintains good relationships with team members and contributes to team spirit.</li><li>
Interacts with other departments to provide additional or specialized guest services.</li><li>
Constantly seeks ways to improve operational procedures with Recreation Supervisor.</li><li>
Gives immediate feedback of operations and concerns to the Recreation Supervisor.</li><li>
Keeps Recreation Supervisor informed and updates him on guest feedback and / or concerns.</li><li>
Conceptualizes and organizes festivities and special events for children.</li><li>
Monitors operational supplies and maintains appropriate par stock in the department.</li><li>
Monitors departmental cost and is responsible for profitability of the department.</li><li>
Performs any other duties which may be assigned by Recreation Supervisor and/or Recreation Management team.</li><li>
Projects a positive image of department, Resort and company at all times.</li></ul>
#LI-MH1 
Qualifications 
<ul><li>
High School diploma.</li><li>
Previous experience in Recreation department.</li><li>
Passion for excellent service.</li><li>
Excellent team player.</li><li>
Russian Speaker</li></ul></div>

Kids Club Attendant

<div>Company Description 
A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world&rsquo;s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. 
Job Description 
A F&amp;B Attendant is on the front line of guest interactions, and as a Hospitality Ambassador for the resort should always provide prompt and courteous service delivery to all guests. You will be one of the key influencing factors in guest satisfaction, and as such it is your responsibility to ensure that guests are delighted by the quality of service and comfort in our food and beverage outlets. Your main duties and responsibilities are to work as a team within all departments, ensuring the timely and efficient operation of the food and beverage outlets. You will have complete knowledge of the menus, beverages, services and facilities provided by the resort, and continuously develop your professional skills to further increase guest satisfaction. You will ensure a safe &amp; hygienic work area, and uphold the privacy rights of the guests. 
Qualifications<ul><li> 
High School diploma</li><li>Previous experience in Food &amp; Beverage/Restaurant operations</li><li>Passion for excellent service</li><li>Excellent team player</li><li>English speaking</li></ul></div>

F&B Attendant

Join Anantara and explore 15   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.