Qureos Mentor

Anthony's Coal Fired Pizza

<div>Anthony&rsquo;s Coal Fired Pizza is seeking a dedicated and experienced Manager to lead and oversee the daily operations of our restaurant. The ideal candidate will have a solid background in casual dining and food service management, paired with a passion for hospitality and delivering exceptional guest experiences. This role requires strong leadership, excellent communication skills, and the ability to manage and motivate a team in a fast-paced environment. The Manager will be responsible for overseeing both front-of-house and back-of-house operations, leading staff across all departments including servers, hosts, bartenders, and kitchen personnel. This role ensures smooth, efficient, and guest-focused service throughout the establishment. Key duties include managing seating and reservations, monitoring guest satisfaction, enforcing health and safety compliance, maintaining cleanliness and organization in all areas, handling cash, and facilitating effective communication and coordination between the front and back of house teams.
This individual will train and develop team members in service excellence, food service practices, and operational procedures to ensure a consistent and elevated dining experience. The successful candidate will possess a strong understanding of restaurant operations, a hands-on leadership style, and a proactive approach to resolving guest concerns quickly and effectively.
Key Responsibilities:<ul><li>
Lead and manage all front-of-house operations and staff to uphold service excellence.</li><li>
Oversee seating arrangements, guest interactions, and daily flow of service.</li><li>
Ensure compliance with health, safety, and sanitation regulations.</li><li>
Handle payment processing, cash management, and financial recordkeeping.</li><li>
Collaborate with the kitchen team to ensure consistent communication and timely service.</li><li>
Train, coach, and develop front-of-house team members.</li><li>
Resolve guest complaints and inquiries with professionalism and care.</li><li>
Maintain a clean, organized, and welcoming front-of-house environment.</li></ul>
Qualifications and Skills:<ul><li>
Proven experience in casual or fine dining restaurant management.</li><li>
Knowledge of food service and production practices.</li><li>
Proficiency in cash handling and POS systems.</li><li>
Strong leadership and interpersonal skills with a team-first mindset.</li><li>
Ability to multitask and thrive in a fast-paced environment.</li><li>
A genuine passion for hospitality and guest satisfaction.</li></ul>
Join our team at Anthony&rsquo;s Coal Fired Pizza and play a key role in creating memorable dining experiences for every guest. Your leadership will help shape a positive work culture and drive excellence in service every day.
Job Type: Full-time
Benefits:<ul><li>
Dental insurance</li><li>
Health insurance</li><li>
Paid time off</li><li>
Paid training</li><li>
Vision insurance
</li></ul>We were built on a passion for great pizza and wings. Armed with authentic recipes passed down through generations, our first restaurant opened its doors in 2002.Since then, we&rsquo;ve grown to 50 locations across six states, but our commitment to handcrafted flavor and welcoming service hasn&rsquo;t changed. Every dish we serve reflects our roots and our dedication to doing things the right way &mdash; with care, tradition, and pride.
Pay: $60000.00 - $65000.00 / year
Benefits:<ul><li>
Paid time off</li><li>
Health insurance</li><li>
Dental insurance</li><li>
Vision insurance</li><li>
Life insurance</li><li>
Disability insurance</li></ul>
Job Type: fulltime
Schedule:<ul><li>
10 hour shift</li><li>
Weekend availability</li><li>
Holidays</li><li>
Day shift</li><li>
Night shift</li></ul>
Education: No education required
Work location: On-site</div>

Restaurant Manager

<div>At Anthony&rsquo;s Coal Fired Pizza, we are fired up&mdash;literally. Our signature coal-fired ovens and made from scratch recipes set us apart, but it is our people who make the difference. If you are looking for more than just a job and want to be part of a family that values passion, quality, and hospitality&mdash;this is the place for you. We don&rsquo;t just talk about culture&mdash;we live it. A Dining Room Supervisor plays a key leadership role in supporting the General Manager with the daily operations of the Front of House.
This position is responsible for supervising hourly team members, ensuring a clean and welcoming environment, delivering exceptional guest service, and helping to drive restaurant profitability. Responsibilities include overseeing floor operations, maintaining sanitation standards, and completing administrative tasks in alignment with company policies. The Dining Room Supervisor leads by example&mdash;coaching and developing team members, providing clear direction, and consistently reinforcing Anthony&rsquo;s Coal Fired Pizza&rsquo;s standards, values, and guest-first culture.
What it Takes to be a Part of the Team...<ul><li>
Oversee daily Front of House operations to ensure high standards of service, cleanliness, and guest satisfaction</li><li>
Lead and support team members during shifts, including scheduling, guest interaction, and shift planning</li><li>
Identify opportunities to increase sales and manage costs effectively</li><li>
Open and close the restaurant in accordance with company procedures</li><li>
Handle financial tasks such as cash handling and inventory management</li><li>
Demonstrate strong leadership, communication, and decision-making skills</li></ul>
Qualifications
<ul><li>Have a proven drive for quality guest service in the Restaurant Industry.</li><li>Problem solve and handle high stress situations in a fast-paced environment.</li><li>Have motivation with strong interpersonal, organizational, time management skills.</li><li>Have excellent written and verbal communication skills.</li><li>Have strong leadership and assessment skills.</li><li>Be willing to work nights, weekends and Holidays.</li><li>Have or obtain ServSafe Manager&rsquo;s Certificate.</li></ul>
Prior experience as a general manager, manager, assistant manager, supervisor, shift lead positions are desirable.
We offer hands-on training, opportunities for career growth, and a supportive team environment. Dining Room Supervisor positions typically start as part-time, with the potential to move into full-time roles. Full-time employees are eligible for health benefits.
We were built on a passion for great pizza and wings. Armed with authentic recipes passed down through generations, our first restaurant opened its doors in 2002.Since then, we&rsquo;ve grown to 50 locations across six states, but our commitment to handcrafted flavor and welcoming service hasn&rsquo;t changed. Every dish we serve reflects our roots and our dedication to doing things the right way &mdash; with care, tradition, and pride.
Pay: $18.00 - $20.00 / hour
Benefits:<ul><li>
Paid training</li></ul>
Job Type: fulltime, parttime
Schedule:<ul><li>
8 hour shift</li><li>
10 hour shift</li><li>
Weekend availability</li><li>
Holidays</li><li>
Day shift</li><li>
Night shift</li></ul>
Education: No education required
Work location: On-site</div>

Dining Room Supervisor

<div>Salary: $11.00 per hour plus tips
 
<h3 class="jobSectionHeader">Cashier Job Description:</h3>
We are looking for a qualified and responsible cashier to manage all transactions with our customers efficiently and accurately. A good job candidate is a person who knows their way around a cash register and can easily operate it, together with a product scanner. Their main responsibilities include accepting payments and providing receipts, making sure all transactions run smoothly and every customer is satisfied with the service. The cashier we would like to employ must be able to interact with our customers in a friendly manner and provide assistance should any customer require it. Excellent communication skills are paramount to help us continue to delight our customers and provide them with an outstanding experience. A qualified candidate must also be able to follow instructions and be a successful member of our team. Previous experience is an advantage, and solid math and multitasking skills are a must.<h3 class="jobSectionHeader">
Responsibilities of a Cashier:</h3><ul><li>
Greeting customers when entering and leaving the restaurant</li><li>
Managing transactions using a cash register</li><li>
Balancing the cash register</li><li>
Scanning goods and making sure pricing and quantities are accurate</li><li>
Accepting payments in cash, credit or check</li><li>
Providing change and receipts</li><li>
Issuing coupons, vouchers, stamps and gift cards</li><li>
Processing returns and refunds, and resolving customer complaints</li><li>
Bagging and wrapping purchased goods for safe transport</li><li>
Upselling and cross-selling when appropriate</li></ul><h3 class="jobSectionHeader">
Cashier Job Requirements:</h3><ul><li>
Applicants must be at least 16 years of age</li><li>
Experience with POS systems and cash registers</li><li>
Basic computer knowledge</li><li>
Good math skills</li><li>
Excellent communication skills</li><li>
Ability to effectively resolve complaints</li></ul>
We were built on a passion for great pizza and wings. Armed with authentic recipes passed down through generations, our first restaurant opened its doors in 2002.Since then, we&rsquo;ve grown to 50 locations across six states, but our commitment to handcrafted flavor and welcoming service hasn&rsquo;t changed. Every dish we serve reflects our roots and our dedication to doing things the right way &mdash; with care, tradition, and pride.
Pay: $11.00 / hour
Pay:<ul><li>
Tips</li></ul>
Benefits:<ul><li>
Flexible schedule</li><li>
Paid training</li></ul>
Job Type: fulltime, parttime
Schedule:<ul><li>
Day shift</li><li>
Night shift</li></ul>
Education: No education required
Work location: On-site</div>

Cashier

Join Anthony's Coal Fired Pizza and explore 3   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Anthony's Coal Fired Pizza

ABOUT_COMPANY

Restaurant Manager

Dining Room Supervisor

Cashier