Qureos Mentor

<div>The QA Manager in a food manufacturing plant will lead and drive an efficient and robust food safety program. This position is responsible for product safety, quality, legality, regulatory compliance and customer requirements. 
Key Responsibilities 
 
<ul><li>Provide leadership in consumer and product safety, product quality, regulatory, and technical excellence</li><li>
Manage multiple objectives and assuring the safety and quality of all products that leave manufacturing facility while balancing the needs of production</li><li>
Manage the internal auditing program, assessing the performance of the quality system, reporting its effectiveness to the management, and proposing actions for improvement</li><li>
Communicate site quality vision/state of quality to plant management</li><li>
Enable and maintain a culture of quality awareness and compliance in the plant</li><li>
Work with the plant leadership team to ensure all quality programs and systems are implemented</li><li>
Maintain robust food safety program (e. g., HACCP, BRC or SQF)</li><li>
Ensure compliance/audit readiness review all quality systems and Quality Programs annually</li><li>
Track, report, and review the Quality Performance Indicators on a regular basis to drive continuous improvement</li><li>
Manage regulatory relationships and inspections</li><li>
Ensure adherence to good hygienic practice, pest management programs, cleaning procedures, and clear zoning principles in the factory</li><li>
Develop and train plant quality and sanitation team</li><li>
Build and document knowledge about the latest methods, trends, and developments in food safety and quality assurance for the pertinent products</li><li>
Ownership of customer/consumer complaint investigation and resolution</li><li>
Conduct effective root cause analysis and implement corrective action and prevention action</li><li>
Ensure that products are produced to specification to meet safety, quality, and regulatory requirements</li><li>
Work Safety Ensures that all tasks and functions of position are performed in a safe manner at all times and that all procedures and requirements are properly followed to accomplish assigned tasks</li></ul>
Qualifications<ul><li>
Four-year degree in Food Science, Quality, or other relevant scientific discipline preferred; equivalent experience in lieu of a degree will also be considered</li><li>
Five years of relevant job experience</li><li>
Must have prior supervisor and manager level experience in a manufacturing environment</li><li>
Strong verbal communication skills</li><li>
Mathematical aptitude</li></ul></div>

QA Manager - Food Manufacturing

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QA Manager - Food Manufacturing