Qureos Mentor

Arby's

<div>Job Description
Job Summary:
This position is all about creating the most delightful experience for our guest! Arby's is driven to serve refresh and delight our guests by creating a goal driven and team player atmosphere for our team. The job includes taking orders, preparing food, and keeping the guests and fellow team mates safe with using proper cleaning procedures.
Responsibilities include:<ul><li>
Acts with integrity, honesty and positive attitude towards fellow team mates and guest.</li><li>
Delivers exceptional guest service to all guests by acting with a guest comes first attitude and connecting with the customers. Discovers and responds to customer needs.</li><li>
Executes store operations during scheduled shifts.</li><li>
Follows Arby&rsquo;s operational policies and procedures, including those for cash handling and safety and security.</li></ul>
Basic Qualifications:<ul><li>
Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation.</li><li>
Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays</li><li>
Must be 16 years of age.</li></ul>
Compensation and Benefits include:<ul><li>
Employee Discount</li><li>
Family appreciation days</li><li>
Insurance</li><li>
Personal development</li><li>
School financial assistance</li><li>
401K</li></ul></div>

Team Member

<div>COMPANY OVERVIEW: Based in Northern Indiana, AES Restaurant Group, LLC is a proud franchisee of Arbys operating restaurants across 344 locations in 20 states. Were guided by our values: The letters AES stand for more than just our name. They stand for what we truly believe our Attitude Equals Success. As with any goal we will set, our Attitude about achieving those goals can Equal our Success.
We Offer<ul><li>
Bonus Program</li><li>
Full Time &amp; Part Time Shifts</li><li>
Health Insurance</li><li>
Health Savings Account</li><li>
PTO</li><li>
Employee Rewards &amp; Recognition Program!</li></ul>
What will you do?
As a Shift Manager you will ensure outstanding service and guest satisfaction by overseeing restaurant operations and direction of team members during assigned shifts. As a Shift Manager you will have full accountability for restaurant operations during shifts when management is not present.
Top 5 Job Responsibilities<ul><li>
Ensure team members provide outstanding service to satisfy guests</li><li>
Assist management with training and coaching team members</li><li>
Utilizes AES systems to run a great restaurant on all shifts</li><li>
Implements restaurant controls, especially cash and inventory</li><li>
Sets and meets restaurant goals for service, operations and financial results</li></ul>
AES is very goal oriented. As the Shift Manager you will work with the General and Assistant Manager to achieve high performance in areas such as,<ul><li>
Restaurant Operations</li><li>
Guest Satisfaction</li><li>
Customer Service</li><li>
Speed of Service</li><li>
Quality Control</li><li>
Workplace Safety</li><li>
Utilizing all systems and tools, including the Systems Board, RTI Task Lists</li><li>
Following all government regulations, employment law, food safety and operations policies and implement all accounting controls</li></ul>
Whether youre looking for a change in your career or taking the first step, AES is a goal oriented company where you can develop your skills. We look forward to hearing from you!
If youre an ideal candidate you excel in these areas:<ul><li>
Treating others with and communicating with respect</li><li>
Coaching and Developing others</li><li>
Emotional Resilience and Patience</li><li>
Leadership</li><li>
Working in a fast-paced environment and thinking on your feet</li><li>
Holding yourself to high standards of integrity and customer satisfaction</li><li>
P&amp;L Management</li><li>
Operations Management</li><li>
Restaurant Management</li><li>
Managing Food Cost &amp; Labor Cost</li></ul>
At AES, our vision is to be our guests favorite fast food destination.
Requirements
Must have a reliable vehicle and valid drivers license
Must be ServSafe certified or capable of obtaining certification. 
Ability to work in warm and cold temperatures
Ability to stand for 8-10 hours
Ability to lift up to 50lbs
Ability to climb ladders for general maintenance
Ability to perform the following motions<ul><li>
Bending</li><li>
Squatting</li><li>
Twisting</li><li>
Pulling</li><li>
Reaching</li></ul> 
EEO Statement
AES is an Equal Opportunity employer. All persons shall have the opportunity to be considered for employment without regard to their race, color, religion, creed, national origin, ancestry, alienage or citizenship status, age, disability, gender (including pregnancy, childbirth and other related conditions), sexual orientation, genetic information / characteristics, veteran or military status, marital status or any other characteristic provided by applicable federal, state or local laws.
ADAA
AES will endeavor to make a reasonable accommodation / modification to the known physical or mental limitations of a qualified applicant with a disability to assist in the hiring process, unless the accommodation would impose an undue hardship on the operation of our business, in accordance with applicable federal, state and local law.
E-Verify
AES participates in E-Verify. 
Employer: AES Restaurants 
 
Brand: Arby's
 
Address: 101 Summit Square Blvd. Winston-Salem, NC - 27105
 
Property Description: 7368 - Winston-Salem
 
Property Number: 7368</div>

Shift Manager

<div>COMPANY OVERVIEW: Based in Northern Indiana, AES Restaurant Group, LLC is a proud franchisee of Arbys operating restaurants across 344 locations in 20 states. Were guided by our values: The letters AES stand for more than just our name. They stand for what we truly believe our Attitude Equals Success. As with any goal we will set, our Attitude about achieving those goals can Equal our Success.
We Offer<ul><li>
Competitive Bonus Program</li><li>
Full Time
</li><li>Health Insurance</li><li>
Health Savings Account</li><li>
PTO</li><li>
Employee Rewards &amp; Recognition Program!</li></ul>
What will you do?
As the Restaurant General Manager your guests and your team will rely on you to create a positive work environment and dining experience. As the leader, your guidance will be crucial to the development, safety, and happiness of your team. We believe that our people are our most valuable asset and it will be up to you to coach, mentor, and care for your people.
Top 5 Job Responsibilities
 Ensure your team provides outstanding service and satisfied guests
 Hire, train &amp; coach the team
 Utilize AES Systems to run a great restaurant, especially accurate projections and great schedules
 Implement restaurant controls, especially cash &amp; inventory
 Set and meet restaurant goals for service, operations and financial results 
AES is very goal oriented. Aside from our industry leading compensation and bonus plan, you will get job satisfaction by achieving results in various areas of performance such as:
 Operations
 Profit and Loss
 Guest Satisfaction
 Customer Service
 Speed of Service
 Quality Control
 Workplace Safety
 Meeting positive food and labor variance and take appropriate action to improve results
Whether youre looking for a change in your career or taking the first step, AES is a goal oriented company where you can develop your skills. We look forward to hearing from you!
If youre an ideal candidate you excel in these areas:
 Treating others with
 Communicating respectfully with guests and your team
 Coaching &amp; Developing
 Hiring &amp; Staffing
 Emotional Resilience and Patience
 Leadership
 Listening
 Delegating Responsibility
 Working in a fast-paced environment and thinking on your feet
 Holding yourself to high standards of integrity and customer satisfaction
 P&amp;L Management
 Operations Management
 Restaurant Management
 Managing Food Cost &amp; Labor Cost
 Following all government regulations, employment law, food safety, operations policies and cash policies and implement all accounting controls 
At AES, our vision is to be our guests favorite fast food destination.
Requirements
Must have a reliable vehicle and valid drivers license
Must be ServSafe certified or capable of obtaining certification.
Ability to work in warm and cold temperatures
Ability to stand for 8-10 hours
Ability to lift up to 50lbs
Ability to climb ladders for general maintenance
Ability to perform the following motions
 Bending
 Squatting
 Twisting
 Pulling
 Reaching 
EEO Statement
AES is an Equal Opportunity employer. All persons shall have the opportunity to be considered for employment without regard to their race, color, religion, creed, national origin, ancestry, lineage or citizenship status, age, disability, gender (including pregnancy, childbirth and other related conditions), sexual orientation, genetic information / characteristics, veteran or military status, marital status or any other characteristic provided by applicable federal, state or local laws.
ADAA
AES will endeavor to make a reasonable accommodation / modification to the known physical or mental limitations of a qualified applicant with a disability to assist in the hiring process, unless the accommodation would impose an undue hardship on the operation of our business, in accordance with applicable federal, state and local law
E-Verify
AES participates in E-Verify. 
Employer: AES Restaurants 
 
Brand: Arby's
 
Address: 1808 NC 67 Highway Jonesville, NC - 28642
 
Property Description: 6425 - Jonesville
 
Property Number: 6425</div>

<div>COMPANY OVERVIEW: Based in Northern Indiana, AES Restaurant Group, LLC is a proud franchisee of Arbys operating restaurants across 344 locations in 20 states. Were guided by our values: The letters AES stand for more than just our name. They stand for what we truly believe our Attitude Equals Success. As with any goal we will set, our Attitude about achieving those goals can Equal our Success.
We Offer<ul><li>
Competitive Bonus Program</li><li>
Full Time &amp; Part Time Shifts</li><li>
Health Insurance</li><li>
Health Savings Account</li><li>
PTO</li><li>
Employee Rewards &amp; Recognition Program!</li></ul>
What will you do?
As the Restaurant Assistant Manager you will assist in guiding the team to create a positive guest experience. Whether its setting the tone for the team when youre in charge, or upholding the highest standards of quality, safety, and cleanliness, your crew will count on you.
Top 5 Job Responsibilities
1. Ensure your team provides outstanding service and satisfied guests
2. Hire, train &amp; coach the team
3. Utilize AES Systems to run a great restaurant every shift, every day
4. Implement restaurant controls, especially cash &amp; inventory
5. Set and meet restaurant goals for service, operations and financial results
AES is very goal oriented. As the Restaurant Assistant Manager you will work with the General Manager to achieve high performance in areas such as,<ul><li>
Operations</li><li>
Profit and Loss</li><li>
Guest Satisfaction</li><li>
Customer Service</li><li>
Speed of Service</li><li>
Quality Control</li><li>
Workplace Safety</li><li>
Utilizing all systems and tools, including the Systems Board, RTI Task Lists</li><li>
Following all government regulations, employment law, food safety and operations policies and implement all accounting controls</li></ul> 
Whether youre looking for a change in your career or taking the first step, AES is a goal oriented company where you can develop your skills. We look forward to hearing from you!
If youre an ideal candidate you excel in these areas:<ul><li>
Treating others with and communicating with respect</li><li>
Coaching and Developing others</li><li>
Emotional Resilience and Patience</li><li>
Leadership</li><li>
Working in a fast-paced environment and thinking on your feet</li><li>
Holding yourself to high standards of integrity and customer satisfaction</li><li>
P&amp;L Management</li><li>
Operations Management</li><li>
Restaurant Management</li><li>
Managing Food Cost &amp; Labor Cost</li></ul>
At AES, our vision is to be our guests favorite fast food destination.
Requirements
Must have a reliable vehicle and valid drivers license
Must be ServSafe certified or capable of obtaining certification. 
Ability to work in warm and cold temperatures
Ability to stand for 8-10 hours
Ability to lift up to 50lbs
Ability to climb ladders for general maintenance
Ability to perform the following motions<ul><li>
Bending</li><li>
Squatting</li><li>
Twisting</li><li>
Pulling</li><li>
Reaching</li></ul> 
EEO Statement
AES is an Equal Opportunity employer. All persons shall have the opportunity to be considered for employment without regard to their race, color, religion, creed, national origin, ancestry, alienage or citizenship status, age, disability, gender (including pregnancy, childbirth and other related conditions), sexual orientation, genetic information / characteristics, veteran or military status, marital status or any other characteristic provided by applicable federal, state or local laws.
ADAA
AES will endeavor to make a reasonable accommodation / modification to the known physical or mental limitations of a qualified applicant with a disability to assist in the hiring process, unless the accommodation would impose an undue hardship on the operation of our business, in accordance with applicable federal, state and local law.
E-Verify
AES participates in E-Verify. 
Employer: AES Restaurants 
 
Brand: Arby's
 
Address: 2128 Rockford Street Mt. Airy, NC - 27030
 
Property Description: 1913 - Mt. Airy
 
Property Number: 1913</div>

Assistant Manager

<div>Be a part of what we are building here at Arby's.
At Arby&rsquo;s, we are guided by our six core values: Dream Big, Work Hard, Get it Done, Play Fair, Have Fun, and Make a Difference. We welcome you to the opportunity to help us cultivate an environment and culture where our team members can develop and flourish.
Job Summary
﻿The General Manager (GM) is the strategic and operational leader of the restaurant, responsible for driving overall performance, profitability, and guest
satisfaction. This role oversees all day‑to‑day operations, leads a high‑performing management team, ensures food‑safety and operational compliance, and cultivates
a positive culture that supports team development, engagement, and consistent execution of brand standards.
The General Manager models the company&rsquo;s core values, delivers exceptional hospitality, and ensures every guest experiences a safe, clean, and welcoming environment. As a hands‑on leader, the GM actively supports all positions as needed and drives continuous improvement across the restaurant.
Responsibilities
The General Manager is the strategic leader of the restaurant, responsible for the direction and control of restaurant operations to ensure a positive guest experience and company profitability. This individual will direct the operation of the restaurant, attain sales and profit objectives, and maintain the highest standards of food quality, service, cleanliness, safety, and sanitation by directing and supervising managers and team members. This individual isn&rsquo;t just running a restaurant&mdash;they&rsquo;re creating memorable experiences and building teams.
Requirements<ul><li>
Minimum 2+ years of foodservice management experience; QSR or casual dining GM experience preferred</li><li>
High School Diploma or GED required. An associate or a bachelor&rsquo;s degree is preferred.</li><li>
ServeSafe Certification preferred (training may be provided)</li></ul>
Physical Requirements<ul><li>
Frequently lift and carry items up to 70 lbs.</li><li>
Stand for extended periods (up to an entire shift)</li><li>
Bend, stoop, reach, push, and pull regularly for operations, stocking, and equipment use</li><li>
Use ladders occasionally for maintenance checks</li><li>
Work in varying environments including hot kitchen areas and walk‑in coolers/freezers</li><li>
Operate POS systems, kitchen equipment, computers, and other standard devices</li><li>
Communicate clearly with employees, guests, vendors, and leadership teams</li></ul>
Benefits<ul><li>
Recognition and growth- we aim to recognize your dedication and hard work.</li><li>
Competitive benefits (401K, HSA, medical, dental, vision, disability, and life insurance plan options) &ndash; to ensure you and your family are well taken care of.</li><li>
Paid Training &ndash; we aim to set you up for success!</li><li>
Early Wage Access&ndash; Access your earnings before payday</li><li>
Company discounts &ndash; MAKE IT A ROUTINE AND SAVE!</li><li>
Opportunities for advancement and growth within our organization &ndash; we're excited to embark on this journey with you.</li></ul>
We are an Equal Opportunity Employer.
Be a part of what we are building here at Arby's.
 
At Arby&rsquo;s, we are guided by our six core values: Dream Big, Work Hard, Get it Done, Play Fair, Have Fun, and Make a Difference. We welcome you to the opportunity to help us cultivate an environment and culture where our team members can develop and flourish. 
Bring your talents to a team where you belong. Embark on a career that promotes growth and supports flexible schedules.
 
Our team members are the cornerstone of our craft.
Pay: $44000.00 - $48000.00 / year
Job Type: fulltime
Education: No education required
Work location: On-site</div>

General Manager

<div>In a world full of quick service options, Arby&rsquo;s is seeking to be different and better. We want to be different for our customers and different for our employees. When you work at Arby&rsquo;s, it will be more than a job &mdash; it will be a place that prioritizes your growth and development while having fun. We are proud of the food we serve, our innovation and our team. Our goal is to be the best in the business, and we can&rsquo;t do that without great people like you! 
Responsibilities
As an Assistant Manager, you support the General Manager in leading the overall success of the restaurant. You help develop the team, maintain operational excellence, and ensure each guest receives an exceptional experience.<ul><li>
Train, coach, and motivate Team Members and Shift Managers</li><li>
Support hiring, onboarding, and ongoing development of the team</li><li>
Maintain proper staffing levels and positive team engagement</li><li>
Ensure quality, service, cleanliness, and food safety standards are upheld</li><li>
Assist with scheduling, inventory, ordering, and cash control procedures</li><li>
Help manage labor and food costs to achieve profitability goals</li><li>
Implement operational action plans from GM/DM and follow up on results</li><li>
Support local store marketing and community engagement efforts</li><li>
Ensure compliance with company policies and labor/safety regulations</li></ul> 
Benefits<ul><li>
Medical, Dental, and Vision Insurance</li><li>
Quarterly Bonus Opportunities</li><li>
Generous Paid Time Off</li><li>
Free meals during shifts</li><li>
Advancement Opportunities</li><li>
Financial Employee Assistance Program</li><li>
No early mornings or late nights</li></ul> 
Requirements<ul><li>
Must be at least 18 years of age</li><li>
Must have reliable transportation and valid driver&rsquo;s license</li><li>
At least 1 year of restaurant General Manager Experience</li><li>
Able to stand, walk, bend, and lift up to 30 lbs (up to 50 lbs with assistance)</li><li>
Employment is contingent upon successful completion of a background screening in accordance with applicable law.</li></ul></div>

Join Arby's and explore 6   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Arby's

About Company

Team Member

Shift Manager

GM

Assistant Manager

General Manager

Assistant Manager