Qureos Mentor

Areas

<div>Overview - $4.23 per hour 
Apply to join our team as a Server and be part of a dynamic environment where your exceptional service skills shine, leaving a lasting impression on guests from around the world. 
Please note this is a tipped position, the hourly minimum pay listed doesn&rsquo;t include any potentially tipped earnings. 
Responsibilities 
<ul><li>
Greet and attend to guests&rsquo; needs, provide menus and clearly communicate restaurant specials, answering menu questions, and collecting food and beverage orders</li><li>
Serve alcoholic beverages responsibly, adhering to all alcohol service policies and procedures</li><li>
Accurately enter orders into the point-of-sale system and process payments, as well as prepare and deliver the check to guests</li><li>
Collaborate with other restaurant servers, kitchen and bar staff</li><li>
Perform opening, closing, cleaning, and side work duties, as assigned and ensure all equipment and workspaces are clean, sanitized, organized, and functioning</li></ul> 
Qualifications 
<ul><li>
Experience in cash handling and credit card processing</li><li>
Beneficial if you have one year&rsquo;s experience as a server in a high-volume environment and experience with a point-of-sale system in a service or hospitality environment</li></ul> 
Physical Requirements 
<ul><li>
Must be able to lift 35 lbs., as well as standing, walking, bending for long periods of time, which may include walking upstairs</li><li>
Visual awareness and hearing sufficient to take orders and prepare checks</li></ul>
EEOC Statement: 
We are an equal opportunity employer committed to building a diverse team and fostering an inclusive environment where employees feel empowered to bring their authentic selves to work. We welcome applications from all qualified candidates regardless of race, color, religion, gender identity, sexual orientation, national origin, age, disability status, or veteran status.</div>

Server - Restaurant

<div>Overview - $10.00 per hour 
Apply to join our team as a Server and be part of a dynamic environment where your exceptional service skills shine, leaving a lasting impression on guests from around the world. 
Please note this is a tipped position, the hourly minimum pay listed doesn&rsquo;t include any potentially tipped earnings. 
Responsibilities 
<ul><li>
Greet and attend to guests&rsquo; needs, provide menus and clearly communicate restaurant specials, answering menu questions, and collecting food and beverage orders</li><li>
Serve alcoholic beverages responsibly, adhering to all alcohol service policies and procedures</li><li>
Accurately enter orders into the point-of-sale system and process payments, as well as prepare and deliver the check to guests</li><li>
Collaborate with other restaurant servers, kitchen and bar staff</li><li>
Perform opening, closing, cleaning, and side work duties, as assigned and ensure all equipment and workspaces are clean, sanitized, organized, and functioning</li></ul> 
Qualifications 
<ul><li>
Experience in cash handling and credit card processing</li><li>
Beneficial if you have one year&rsquo;s experience as a server in a high-volume environment and experience with a point-of-sale system in a service or hospitality environment</li></ul> 
Physical Requirements 
<ul><li>
Must be able to lift 35 lbs., as well as standing, walking, bending for long periods of time, which may include walking upstairs</li><li>
Visual awareness and hearing sufficient to take orders and prepare checks</li></ul>
EEOC Statement: 
We are an equal opportunity employer committed to building a diverse team and fostering an inclusive environment where employees feel empowered to bring their authentic selves to work. We welcome applications from all qualified candidates regardless of race, color, religion, gender identity, sexual orientation, national origin, age, disability status, or veteran status.</div>

Job Title:Restaurant Manager I Department:Operations Reports To:Unit General Manager Status:Non-Exempt Date:December 2024 Salary: Broad Responsibilities: Support the Unit General Manager in overseeing operations business by helping deliver exceptional results, reinforcing a great culture, and maintaining strong client relationships. Assist in achieving financial, operational, and guest service objectives while promoting a best-in-class work environment. Ensure proper training and supervision of all personnel during assigned shifts to deliver prompt, courteous service in a manner that complies with Food and Beverage standards and company policies and procedures. Main Duties &amp; Responsibilities: Understand completely all policies, procedures, standards, specifications, guidelines, and training programs for the concept. Check quality standards upon delivery of food and beverage deliveries. Assist in the ordering of concept supplies including food, beverage, smallware, chemicals and paper products. Resolve customer complaints about food quality or service through company standards. Maintain sanitation standards. Monitor actions of staff and customers to ensure that health and safety standards and liquor regulations (where applicable) are followed in adherence to state and local guidelines. Follow proper record keeping adhering to Areas standards Assists in the Preparation of all required paperwork, including forms, reports, and schedules in an organized and timely manner. Processing of invoices through the proper systems Arrange for maintenance and repair of equipment and other services (as needed) Maintain opening and closing procedures and security standards. Advises concept manager to the performance of associates. Ensure all employees are following the company dress code guidelines. Monitor food preparation and methods to ensure compliance with brand and company specification and standards. Perform any other duties as assigned by supervisor. Skills and Qualifications Minimum High School Diploma, some college preferred. 1-2 years restaurant management experience. Excellent communication skills. Strong organizational skills Strong customer service skills Must be able to adapt to a diverse workforce. Ability to assist leadership team in reaching organizational objectives and goals. Basic understanding of P&amp;L goals for the location including labor, sales, and COG. Benefits: We offer full-time eligible employees affordable medical insurance, dental and vision benefits, along with a variety of voluntary insurance options. Our benefits package includes company-sponsored life insurance, a free employee assistance program, competitive paid time off, company holidays, and a 401k retirement plan with company match. Plus, enjoy access to discount programs for travel and entertainment and a location meal program. In addition, this position is bonus eligible. EEOC Statement: We are an equal opportunity employer committed to building a diverse team and fostering an inclusive environment where employees feel empowered to bring their authentic selves to work. We welcome applications from all qualified candidates regardless of race, color, religion, gender identity, sexual orientation, national origin, age, disability status, or veteran status. Physical Demands: The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the associate is regularly required to stand for long periods of time, use hands and fingers, communicate verbally, and hear. The associate is frequently required to reach with hands and arms, climb, balance, taste, and smell. The associate is also occasionally required to walk, stoop, kneel, crouch, crawl, and either lift or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to focus. Work Location: In person

Restaurant Manager - Gastro Hub- MCO Airport

Restaurant Manager- Summer House MCO Airport

<div>Overview 
As a Barista, you will deliver excellent guest service through mastery of coffee knowledge and recipes, educating teammates and customers, and making beverages to brand specifications. If you want a job where you will interact with a variety of people while developing your hospitality skills, join our team and apply now. 
Please note this is a tipped position, the hourly minimum pay listed doesn&rsquo;t include any potentially tipped earnings. 
Responsibilities 
<ul><li>
Inform guests about additional items and use suggestive selling techniques.</li><li>
Serve food and beverage items in correct proportions, following all health, safety, and proper sanitation guidelines.</li><li>
Assist in opening or closing of the location.</li><li>
Perform clean-up duties, including cleaning equipment.</li><li>
Record all transactions via the point-of-sale system; maintain accurate cash count and balance banks at end of shift.</li><li>
Collect money for food and beverage items; process credit cards or determine correct change for guests.</li></ul> 
Qualifications 
Physical Requirements 
<ul><li>
Constant standing, walking, bending, reaching, and repetitive motions.</li><li>
Ability to remain stationary for the entire length of shift.</li><li>
Ability to perform normal lifting of stock up to 50 pounds.</li></ul>
EEOC Statement: 
We are an equal opportunity employer committed to building a diverse team and fostering an inclusive environment where employees feel empowered to bring their authentic selves to work. We welcome applications from all qualified candidates regardless of race, color, religion, gender identity, sexual orientation, national origin, age, disability status, or veteran status.</div>

Barista

Overview - $20.50 per hour When guests are provided with excellent service, this is where we have achieved our greatest goal. As a Restaurant Supervisor, you will lead hourly staff in the daily performance of their duties and effectively prioritize multiple tasks. Responsibilities Maintain a safe and clean environment for guests and team members, ensuring the venue is adequately stocked with all products and supplies needed for service and all departmental and organizational policies and procedures are met Assign duties to team members on shift and perform some service tasks Assist managers in team member training and compliance Investigate and resolve service complaints, review procedures operational areas in need of attention, as well as assisting in the management of staffing levels in accordance with budgetary goals and business volume Greet guests positively, professionally and as an individual, and monitor guests&rsquo; and team member need within your assigned area Qualifications Experience working in a restaurant; beneficial to have two years&rsquo; supervisory experience Self-motivated, superior organization and guest service abilities Excellent written and verbal communication skills with customer relation skills No college degree required Physical Requirements Must be able to carry up to 35 lbs Standing, walking, bending for the duration of the shift, occasionally pushing and pulling to move equipment, mops, and brooms EEOC Statement: We are an equal opportunity employer committed to building a diverse team and fostering an inclusive environment where employees feel empowered to bring their authentic selves to work. We welcome applications from all qualified candidates regardless of race, color, religion, gender identity, sexual orientation, national origin, age, disability status, or veteran status. Work Location: In person

Bourbon Library- Supv II Restaurant

Join Areas and explore 6   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Areas

About Company

Server - Restaurant

Server - Restaurant

Restaurant Manager - Gastro Hub- MCO Airport

Restaurant Manager- Summer House MCO Airport

Barista

Bourbon Library- Supv II Restaurant