Qureos Mentor

Areas

<div>Overview - $25.50 per hour 
As a Cook, you will be responsible for preparing ingredients and guest orders, communicating with serving staff, keeping workspaces clean, and adhering to food preparation and food storage health and safety guidelines. Apply now and take the first step towards your rewarding culinary career. 
Responsibilities 
<ul><li>
Prepare food to comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications</li><li>
Keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked</li><li>
Use waste control guidelines and record all waste on the spoilage sheet</li><li>
Perform opening, closing, and side work duties and end-of-day inventory in accordance with guidelines</li></ul> 
Qualifications 
<ul><li>
At least 1 year of previous experience in a back-of-the-house foodservice position</li><li>
Ability to read and comprehend prep sheets and recipes</li><li>
Basic math skills, with the ability to calculate and follow recipe measurements</li></ul> 
Physical Requirements 
<ul><li>
Must be able to lift 50 lbs. or more, reach up to seven feet, bend, and squat, and carry large pans from ovens or freezers</li><li>
Standing and walking for the entire length of shift in moderate to high noise levels</li><li>
Manual ability to chop, mix, blend, whip a variety of foods and liquids and operate kitchen equipment</li><li>
Exposed to variable temperatures</li></ul>
EEOC Statement: 
We are an equal opportunity employer committed to building a diverse team and fostering an inclusive environment where employees feel empowered to bring their authentic selves to work. We welcome applications from all qualified candidates regardless of race, color, religion, gender identity, sexual orientation, national origin, age, disability status, or veteran status.</div>

Theme Cook

<div>Overview - $16.50 per hour 
As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications. 
If you want a job where no day is the same and where you will interact with people from around the world while developing your hospitality skills, join our team and apply now. 
Responsibilities 
<ul><li>
Properly measure, portion, and cook all food items in a timely manner</li><li>
Ensure correct food temperatures are maintained, and food is stored safely</li><li>
Perform opening, closing, and side work duties according to proper guidelines</li><li>
Keep workstation and equipment clean, organized, and sufficiently stocked</li><li>
Use waste control guidelines and record all waste on spoilage sheet</li></ul> 
Qualifications 
<ul><li>
Minimum of 1 year of experience as a prep cook or line cook</li><li>
Ability to move rapidly and coordinate multiple orders</li><li>
Ability to follow procedures and take directions</li><li>
Basic math skills to understand, calculate, and follow recipe measurements and proportions</li><li>
No high school diploma or GED required</li></ul> 
Physical Requirements 
<ul><li>
Manual dexterity is sufficient to chop, mix, and blend a variety of foods and liquids.</li><li>
Ability to carry large pans, weighing up to 50 pounds, and operate kitchen equipment</li><li>
Constant standing, walking, bending, reaching, and repetitive motions</li><li>
Exposed to variable temperatures</li></ul>
EEOC Statement: 
We are an equal opportunity employer committed to building a diverse team and fostering an inclusive environment where employees feel empowered to bring their authentic selves to work. We welcome applications from all qualified candidates regardless of race, color, religion, gender identity, sexual orientation, national origin, age, disability status, or veteran status.</div>

Cook I

<div>Job Title:Assistant Concept Manager
Department:Operations
Reports To:Concept Manager
Status:Non-Exempt
Date:Nov 2023 
Broad Functions: Provides courteous, knowledgeable, outstanding customer service through excellent product knowledge and superior barista skills. Prepares beverages according to Store highest standards, and a commitment to quality in all of the goods the store offers. In filling a customer's order, baristas must address numerous factors, including the grind of the espresso, the pressure of the tamp, the speed at which the espresso shot is pulled, the temperature of the milk and the kind of serving cup. 
Main Duties and Responsibilities: 
<ul><li>
Welcomes and connects with every customer.</li><li>
Discover customer needs and appropriately suggests product to enhance service and meet sales goals.</li><li>
Offers customer demonstrations and samples using brewing equipment.</li><li>
Creates opportunities for customer to interact with the product.</li><li>
Responds to customer needs and says thank you to every customer.</li><li>
Prepares beverages to standards.</li><li>
Follows health, safety and sanitation guidelines for all products and areas.</li><li>
Follows store policy and procedures for operational flow at each station.</li><li>
Follows standards for merchandising, stocking, rotating and storing products.</li><li>
Performs cleaning tasks in accordance with the duty rosters and cleaning standards.</li><li>
Presents oneself professionally and demonstrates clear communication with customer&rsquo;s and team members.</li><li>
Follows cash handling procedures and cash register policies.</li><li>
Follows inventory stocking and recording guidelines.</li><li>
Contributes to store goals for increasing sales and improving profits.</li></ul> 
Skills and Qualifications: 
<ul><li>
High School Diploma or General Education Degree (GED).</li><li>
Customer service experience required. Some coffee experience preferred.</li><li>
Ability to learn quickly</li><li>
Effective oral communication skills</li><li>
Strong interpersonal skills</li><li>
Ability to work as part of a team</li><li>
Ability to build relationships</li><li>
Ability to demonstrate enthusiastic work ethic</li><li>
Ability to deliver excellent customer service</li></ul> 
EEOC Statement: 
We are an equal opportunity employer committed to building a diverse team and fostering an inclusive environment where employees feel empowered to bring their authentic selves to work. We welcome applications from all qualified candidates regardless of race, color, religion, gender identity, sexual orientation, national origin, age, disability status, or veteran status. 
Physical Demands: 
The physical demands are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 
While performing the duties of this job, the associate is regularly required to stand for long periods of time, use hands and fingers, communicate verbally, and hear. The associate is frequently required to reach with hands and arms, climb, balance, taste, and smell. The associate is also occasionally required to walk, stoop, kneel, crouch, crawl, and either lift or move up to 40 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to focus.</div>

Barista

<div>Overview - $15.25 per hour 
As a Barista, you will deliver excellent guest service through mastery of coffee knowledge and recipes, educating team members and customers, and making beverages to brand specifications. If you want a job where you will interact with a variety of people while developing your hospitality skills, join our team and apply now. 
Please note this is a tipped position, the hourly minimum pay listed doesn&rsquo;t include any potential tipped earnings. 
Responsibilities 
<ul><li>
Follow recipe portion sizes and quality standards</li><li>
Ensure proper baking temperatures are maintained, and food is stored correctly</li><li>
Perform opening, closing, and side work duties according to proper guidelines</li><li>
Keep workstation and equipment clean, organized, and sufficiently stocked</li></ul> 
Qualifications 
<ul><li>
Inform guests about additional items and use suggestive selling techniques.</li><li>
Serve food and beverage items in correct proportions, following all health, safety, and proper sanitation guidelines.</li><li>
Assist in opening or closing of the location.</li><li>
Perform clean-up duties, including cleaning equipment.</li><li>
Record all transactions via the point-of-sale system; maintain accurate cash count and balance banks at end of shift.</li><li>
Collect money for food and beverage items; process credit cards or determine correct change for guests.</li></ul> 
Physical Requirements 
<ul><li>
Constant standing, walking, bending, reaching, and repetitive motions.</li><li>
Ability to remain stationary for the entire length of shift.</li><li>
Ability to perform normal lifting of stock up to 50 pounds.</li></ul>
EEOC Statement: 
We are an equal opportunity employer committed to building a diverse team and fostering an inclusive environment where employees feel empowered to bring their authentic selves to work. We welcome applications from all qualified candidates regardless of race, color, religion, gender identity, sexual orientation, national origin, age, disability status, or veteran status.</div>

Join Areas and explore 4   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Areas

About Company

Theme Cook

Cook I

Barista

Barista