Qureos Mentor

Areas

<div>Overview 
As a Barista, you will deliver excellent guest service through mastery of coffee knowledge and recipes, educating teammates and customers, and making beverages to brand specifications. If you want a job where you will interact with a variety of people while developing your hospitality skills, join our team and apply now. 
Please note this is a tipped position, the hourly minimum pay listed doesn&rsquo;t include any potentially tipped earnings. 
Responsibilities 
<ul><li>
Inform guests about additional items and use suggestive selling techniques.</li><li>
Serve food and beverage items in correct proportions, following all health, safety, and proper sanitation guidelines.</li><li>
Assist in opening or closing of the location.</li><li>
Perform clean-up duties, including cleaning equipment.</li><li>
Record all transactions via the point-of-sale system; maintain accurate cash count and balance banks at end of shift.</li><li>
Collect money for food and beverage items; process credit cards or determine correct change for guests.</li></ul> 
Qualifications 
Physical Requirements 
<ul><li>
Constant standing, walking, bending, reaching, and repetitive motions.</li><li>
Ability to remain stationary for the entire length of shift.</li><li>
Ability to perform normal lifting of stock up to 50 pounds.</li></ul>
EEOC Statement: 
We are an equal opportunity employer committed to building a diverse team and fostering an inclusive environment where employees feel empowered to bring their authentic selves to work. We welcome applications from all qualified candidates regardless of race, color, religion, gender identity, sexual orientation, national origin, age, disability status, or veteran status.</div>

Barista

Overview - $20.50 per hour When guests are provided with excellent service, this is where we have achieved our greatest goal. As a Restaurant Supervisor, you will lead hourly staff in the daily performance of their duties and effectively prioritize multiple tasks. Responsibilities Maintain a safe and clean environment for guests and team members, ensuring the venue is adequately stocked with all products and supplies needed for service and all departmental and organizational policies and procedures are met Assign duties to team members on shift and perform some service tasks Assist managers in team member training and compliance Investigate and resolve service complaints, review procedures operational areas in need of attention, as well as assisting in the management of staffing levels in accordance with budgetary goals and business volume Greet guests positively, professionally and as an individual, and monitor guests&rsquo; and team member need within your assigned area Qualifications Experience working in a restaurant; beneficial to have two years&rsquo; supervisory experience Self-motivated, superior organization and guest service abilities Excellent written and verbal communication skills with customer relation skills No college degree required Physical Requirements Must be able to carry up to 35 lbs Standing, walking, bending for the duration of the shift, occasionally pushing and pulling to move equipment, mops, and brooms EEOC Statement: We are an equal opportunity employer committed to building a diverse team and fostering an inclusive environment where employees feel empowered to bring their authentic selves to work. We welcome applications from all qualified candidates regardless of race, color, religion, gender identity, sexual orientation, national origin, age, disability status, or veteran status. Work Location: In person

Bourbon Library- Supv II Restaurant

Join Areas and explore 2   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Areas

About Company

Barista

Bourbon Library- Supv II Restaurant