Qureos Mentor

Areas

<div>Position Title: Wok Cook
Department:Operations
Reports To: Concept Manager
Status: Non-Exempt
Pay Rate: $21.55 per hour 
Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. 
Main Duties and Responsibilities: 
<ul><li>
Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment.</li><li>
Assume 100% responsibility for quality of products served.</li><li>
Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures.</li><li>
Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.</li><li>
Portions food products prior to cooking according to standard portion sizes and recipe specifications.</li><li>
Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, saut&eacute; burners, convection oven, flat top range, and refrigeration equipment. Cleans/washes utensils, pots, pans, and removes kitchen waste/trash.</li><li>
Prepares items for broiling, grilling, frying, saut&eacute;ing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.</li><li>
Follows proper plate presentation and garnish set up for all dishes.</li><li>
Assists in food prep assignments during off-peak periods as needed.</li><li>
Assists in the receiving of products and stock/replenish items correctly as needed.</li><li>
Record temperature of food items, equipment and storage products on appropriate logs.</li><li>
Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.</li><li>
Attends all scheduled employee meetings and brings suggestions for improvement.</li><li>
Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.</li></ul> 
Skills and Qualifications: 
<ul><li>
A minimum of 1 year of experience in kitchen preparation and cooking.</li><li>
Verbal and written communication is essential, able to read, speak and understand the English language in order to read kitchen tickets, recipes, safety and OSHA compliance and training, etc.</li><li>
Ability to remember, recite and promote the variety of menu items.</li><li>
Good teamwork approach to daily tasks</li></ul> 
Benefits: We offer full-time eligible employees affordable medical insurance, dental and vision benefits, along with a variety of voluntary insurance options. Our benefits package includes company-sponsored life insurance, a free employee assistance program, competitive paid time off, company holidays, and a 401k retirement plan with company match. Plus, enjoy access to discount programs for travel and entertainment and a location meal program. In addition, this position is eligible for overtime and overnight differentials. 
Physical Demands:
The physical demands are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 
While performing the duties of this job, the associate is regularly required to stand for long periods of time, use hands and fingers, communicate verbally, and hear. The associate is frequently required to reach with hands and arms, climb, balance, taste, and smell. The associate is also occasionally required to walk, stoop, kneel, crouch, crawl, and either lift or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to focus. 
EEOC Statement:
We are an equal opportunity employer committed to building a diverse team and fostering an inclusive environment where employees feel empowered to bring their authentic selves to work. We welcome applications from all qualified candidates regardless of race, color, religion, gender identity, sexual orientation, national origin, age, disability status, or veteran status.</div>

Wok Cook

<div>Position Title: Utility Associate
Department: Food and Beverage Operations
Reports To: Concept Manager
Status: Non-Exempt
Pay Rate: $19.55 per hour 
 
Broad Functions: Responsible for maintaining cleanliness and sanitation standards for glassware, tableware, cooking utensils, etc using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, safe, and sanitary facility. 
Main Duties and Responsibilities:<ul><li>
Maintain the cleanliness of floors, ceiling tiles, walls, windows, worktables, meat blocks, hoods, vents, grills, refrigerators, service counters, serving trays, and storage areas.</li><li>
Sort and rinse dirty dishes, glass, tableware, and other utensils and place them in racks to send through dish machine.</li><li>
Carry clean dishes to the cook&rsquo;s line and other proper storage area.</li><li>
Able to pick up trash/ garbage and also able to remove trash and garbage from dumpster.</li><li>
Must notify the Manager anytime dish machine or rinse cycle falls below safety standard temperatures.</li><li>
Clean equipment using specific chemicals to meet sanitary standards; may include the use of heavy equipment and steam cleaning trash receptacles.</li><li>
Load/unload supply trucks transferring between storage and work areas.</li><li>
Stock, date, rotate and check the temperature of food items.</li><li>
Organizes and places deliveries in their assigned place.</li><li>
Maintain and clean dish machine during the day.</li><li>
Other Duties as directed.</li></ul> 
Skills and Qualifications:<ul><li>
A minimum of 6 months of experience working in a restaurant environment.</li><li>
A high school diploma or equivalent preferred.</li><li>
Proficient interpersonal relations and communication skills.</li><li>
Verbal and written communication is essential. English language proficiency preferred.</li><li>
Must be able to read labels and chemicals.</li><li>
Must have knowledge of workplace safety procedures.</li></ul> 
Benefits: We offer full-time eligible employees affordable medical insurance, dental and vision benefits, along with a variety of voluntary insurance options. Our benefits package includes company-sponsored life insurance, a free employee assistance program, competitive paid time off, company holidays, and a 401k retirement plan with company match. Plus, enjoy access to discount programs for travel and entertainment and a location meal program. In addition, this position is eligible for overtime and overnight differentials 
Physical Demands:
The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 
While performing the duties of this job, the associate is regularly required to stand for long periods of time, use hands and fingers, and be able to handle, feel, communicate verbally, and hear. The associate is frequently required to reach with hands and arms, climb, balance. The associate is also frequently required to walk, stoop, kneel, crouch, crawl, and either lift or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to focus. 
EEOC Statement:
We are an equal opportunity employer committed to building a diverse team and fostering an inclusive environment where employees feel empowered to bring their authentic selves to work. We welcome applications from all qualified candidates regardless of race, color, religion, gender identity, sexual orientation, national origin, age, disability status, or veteran status.</div>

Utility Associate

<div>Position Title: Lead
Department: Food and Beverage Operations
Reports To: Concept Manager/Assistant Manager
Status: Non &ndash; Exempt/Hourly
Pay Rate: $24 per hour 
 
Broad Functions: The Lead contributes to restaurant&rsquo;s success by assisting the Concept Manager and Assistant Manager in executing store sales and operational goals. This job assists and supervises a team to create and maintain a good experience for our guests and shift members. The candidate is responsible for modeling and acting in accordance with Areas USA&rsquo;s high standards and guiding principles in absence of the Concept Manager or Assistant Manager. 
Main Duties and Responsibilities:
1. Models a &ldquo;guest comes first&rdquo; attitude, delivers excellent guest service, and
supervises shift employees to ensure they are delivering excellent guest service.
2. Constantly reviews store environment to identify problems, concerns, and opportunities
for improvement, in order to provide coaching and direction to the shift, to achieve
sales and operational goals.
3. Communicates ideas to the Store Manager or Assistant Manager for broader areas of
improvement.
4. Demonstrates integrity, honesty, and knowledge to promote the culture, values, and
mission of Areas USA.
5. Maintains and models a calm exterior presence during periods of high volume or unusual events and moves on immediately after to keep store operating to standard and to set an example for the shift or team.
6. Perform special projects and other responsibilities as assigned. 
Skills and Qualifications:
1. One to two years of employment in a related position.
2. Minimum High School Diploma, some College preferred
3. Knowledge of the Restaurant environment.
4. Exceptional sales and operational skills in a guest service environment.
5. Strong communication and interpersonal skills.
6. Team‐building and strong problem solving skills.
7. Ability to use discretion in providing direction to others.
8. Ability to work in a fast‐paced, team environment.
9. Ability to develop and maintain effective working relationships.
10. Ability to act with a &ldquo;guest comes first&rdquo; attitude and deliver guest service that meets or exceeds guest expectations.
11. Ability to communicate and execute management directives.
12. May require knowledge of computer equipment or other technical devices or broad knowledge in several operational areas. 
Benefits: We offer full-time eligible employees affordable medical insurance, dental and vision benefits, along with a variety of voluntary insurance options. Our benefits package includes company-sponsored life insurance, a free employee assistance program, competitive paid time off, company holidays, and a 401k retirement plan with company match. Plus, enjoy access to discount programs for travel and entertainment and a location meal program. In addition, this position is eligible for overtime and overnight differentials. 
Physical Demands:
The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the associate is regularly required to: stand for long periods of time, use hands and fingers, and be able to handle, feel, communicate verbally, and hear. The associate is frequently required to reach with hands and arms, climb, balance, taste and smell. The associate is also occasionally required to walk, stoop, kneel, crouch, crawl, and either lift or move to 50 lbs. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to focus. Be able to work in a standing position for long periods of time (up to 8hrs). 
EEOC Statement:
We are an equal opportunity employer committed to building a diverse team and fostering an inclusive environment where employees feel empowered to bring their authentic selves to work. We welcome applications from all qualified candidates regardless of race, color, religion, gender identity, sexual orientation, national origin, age, disability status, or veteran status.</div>

Lead

<div>Overview - $20.30 per hour 
As a Baker, you will be responsible for preparing bakery products and ensuring all items are served in a timely manner. 
If you want a job where no day is the same and where you will interact with people from around the world while developing your hospitality skills, join our team and apply now. 
Responsibilities 
<ul><li>
Follow recipe portion sizes and quality standards</li><li>
Ensure proper baking temperatures are maintained and food is stored correctly</li><li>
Perform opening, closing, and side work duties according to proper guidelines</li><li>
Keep workstation and equipment clean, organized, and sufficiently stocked</li></ul> 
Qualifications 
<ul><li>
Basic math skills to understand, calculate, and follow recipe measurements and proportions</li><li>
Ability to work in a fast-paced environment with a high level of attention to detail</li><li>
Ability to follow procedures and take directions</li><li>
Ability to work flexible hours, including evenings, weekends, and holidays</li></ul>
Physical Requirements 
<ul><li>
Must be able to lift and carry up to 50 pounds</li><li>
Constant standing, walking, bending, reaching, and repetitive motions</li></ul> 
EEOC Statement: 
We are an equal opportunity employer committed to building a diverse team and fostering an inclusive environment where employees feel empowered to bring their authentic selves to work. We welcome applications from all qualified candidates regardless of race, color, religion, gender identity, sexual orientation, national origin, age, disability status, or veteran status.</div>

Baker

Job Title:Supervisor Department:Operations Reports To:Concept Manager/Assistant Concept Manager Status:Non &ndash; Exempt Date:February 2024 Broad Functions: This position assist the Concept Manager and Assistant Manager with the supervision of the associates on his/her shift and aid in the operation of the restaurant to achieve Guest satisfaction, quality service, compliance with corporate/franchise policies and procedures. Supervisor should have product knowledge. Position monitors shift revenues during shift and provides recap to the Manager and GM. Main Duties &amp; Responsibilities: Supervise the shift's operations in the restaurant and liaise with the kitchen staff to ensure smooth operations, compliance with procedures and safety regulations and that an optimal level of quality service is achieved. Ensure that all food and products are consistently prepared and served according to the restaurant&rsquo;s recipes, portioning, cooking, and serving standards. Assist with the training of new hires during shifts creating a positive and productive working environment. Achieve company objectives in sales, service, quality, appearance, sanitation, and cleanliness of all areas of the store. Supervise the restaurant associates, recommend hiring, schedule, train, resolve problems, provide open communications, and recommend discipline as appropriate. Respond to Guest needs, issues, comments, and problems to ensure a quality service and Guest experience. Update the cash register system and compile and prepare various reports to aid in the administration of the restaurant. Supervise the maintenance/sanitation of the restaurant and equipment during the shift to protect the assets, comply with regulations and ensure quality service. Perform special projects and other responsibilities as assigned. Skills and Requirements: Minimum High School Diploma, some College preferred. 2-3 years previous experience in the same or related position. Requires a working knowledge of food and restaurant services, policies, and operations. Ability to read, count, add, subtract, write, and record numbers. Ability and skill to perform simple computer data entry. Excellent communication skills in English. Accuracy and speed sufficient to process deposits and change orders. Ability to work alone for long periods of time. Ability to repetitively perform proper bending and lifting techniques to handle up to 50 pounds. May require knowledge of computer equipment or other technical devices or broad knowledge in several operational areas. EEOC Statement: We are an equal opportunity employer committed to building a diverse team and fostering an inclusive environment where employees feel empowered to bring their authentic selves to work. We welcome applications from all qualified candidates regardless of race, color, religion, gender identity, sexual orientation, national origin, age, disability status, or veteran status. Physical Demands: The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the associate is regularly required to stand for long periods of time, use hands and fingers, communicate verbally, and hear. The associate is frequently required to reach with hands and arms, climb, balance, taste, and smell. The associate is also frequently required to walk, stoop, kneel, crouch, crawl, and either lift or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to focus. Work Location: In person

Supervisor-Starbucks (HOU Airport)

Position Title: Regional Chef (HOU) Reports To:Director of Operations Department:Concepts and Standards Status:Exempt: Full time Date:February 2023 Broad Functions: A deep passion for creating and serving exceptional food and providing unparalleled service to Guest. This position requires a dynamic and motivated leader who is able to inspire and direct their kitchen team to success. This person should have a strong culinary background and extensive experience in high-volume restaurants, with a minimum of 5 years of experience and at least 3 years as a Kitchen Manager or Head Chef. As a key member of our management team, the Regional Chef will be responsible for overseeing all aspects of kitchen operations. This includes planning and executing menus, leading the kitchen team, managing food and labor costs, and ensuring compliance with health, safety, and sanitation regulations, as well as HACCP protocols. The Regional Chef must also have a good understanding of inventory management and be able to manage the ordering and stocking of supplies to keep the kitchen operational at all times. Main Duties and Responsibilities: Lead, manage, and oversee the daily operations of the kitchen: The Regional Chef will be responsible for ensuring that the kitchen runs smoothly and efficiently on a daily basis. This includes overseeing all cooking and preparation, managing the kitchen staff, and ensuring that all orders are accurately and promptly prepared to meet the high standards of quality and service that the restaurant is known for. Plan and execute menus, special events, and promotions: The Regional Chef will be responsible for developing and executing creative and innovative menus that showcase the restaurant's culinary offerings and reflect industry trends and customer preferences. In addition, the Regional Chef will be responsible for planning and executing special events and promotions that drive traffic, increase sales, and enhance the restaurant's reputation. Lead and motivate the kitchen team: The Regional Chef will be responsible for creating a positive and productive work environment in the kitchen by leading and motivating the kitchen staff. This includes providing regular training and development opportunities, setting clear performance expectations, and recognizing and rewarding success. Manage food and labor costs: The Regional Chef will be responsible for managing food and labor costs to ensure that the kitchen operates within budget. This includes controlling food waste, negotiating with suppliers, and implementing cost-saving measures. Stay current with industry trends, techniques, and innovations: The Regional Chef will be responsible for staying current with industry trends, techniques, and innovations in order to enhance the restaurant's menu offerings and maintain a competitive edge. This includes attending culinary events, conferences, and workshops, and engaging in ongoing professional development. Ensure compliance with health, safety, and sanitation regulations: The Regional Chef will be responsible for ensuring that the kitchen complies with all health, safety, and sanitation regulations, as well as HACCP protocols. This includes conducting regular kitchen inspections, maintaining cleanliness and organization, and ensuring that all food preparation and storage practices are in compliance with regulations. Manage inventory and ordering of supplies: The Regional Chef will be responsible for managing the kitchen's inventory and ordering of supplies to ensure that the kitchen is well-stocked and operational at all times. This includes conducting regular inventory checks, forecasting supply needs, and placing orders as needed. Resolve conflicts and communicate effectively: The Regional Chef will be responsible for resolving conflicts that may arise within the kitchen and communicating effectively with all kitchen staff and other departments within the restaurant. This includes mediating disputes, facilitating open and honest communication, and ensuring that all kitchen staff understand and follow company policies and procedures. Skills and Qualifications: A minimum of 5 years of culinary experience in high volume restaurants A culinary degree is preferred. A minimum of 3 years as a Kitchen Manager or Head Chef Strong culinary skills and knowledge of P&amp;L management Personable, approachable, and able to lead and motivate a team. Good work ethic and strong leadership skills Collaborative and able to work well with others. Experience in inventory management and conflict resolution European cuisine experience a plus Serve Safe certified and knowledgeable in HACCP protocols. Hands-on approach and attention to detail Wine knowledge a plus EEOC Statement: We are an equal opportunity employer committed to building a diverse team and fostering an inclusive environment where employees feel empowered to bring their authentic selves to work. We welcome applications from all qualified candidates regardless of race, color, religion, gender identity, sexual orientation, national origin, age, disability status, or veteran status. Physical Demands: The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee operates in an office environment. This role routinely uses standard office equipment such as computers, phones, photocopiers, filing cabinets and fax machines. This is largely a sedentary role and requires color determination vision (no color blindness) and to sit for extended periods of time in front of the computer. This position would require the ability to lift files, open filing cabinets and bend or stand on a stool as necessary. This position requires the ability to occasionally lift office products and supplies, up to 20 pounds. Some bending and/or lifting of supplies and mail in/out materials from time to time may be required. Travel is not an essential part of the job, but at times will be required due to (re)opening of new or existing locations, or simply due to a necessary update to the marketing materials or to attend a meeting elsewhere.

Regional Chef (Airport Restaurants)

<div>Job Title: Fast Food Attendant (FFA)
Department:Food and Beverage Operations, Turnpikes
Pay Rate: $15.00 per hour
Reports To:Concept Manager
Status: Non-Exempt 
Broad Functions: The Fast-Food Attendant is responsible for performing a variety of duties within a fast food / snack bar establishment which may include completing customer transactions, cleaning the food or stock areas, food preparation and cooking, working the line, and stocking product. Performs all other responsibilities as directed by the business or as assigned by management. 
Main Duties and Responsibilities:<ul><li>
Greets customers and takes food order; provides information about menus; looks for opportunity to &quot;up-sell&quot; products.</li><li>
Strives to meet CORE model to serve guests: eye contact, smiles, speak enthusiastically, stays connected.</li><li>
Accurately and efficiently cooks meats, fish, vegetables, soups and other hot food products and prepares/portions food products prior to cooking, from start to final plate.</li><li>
Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment.</li><li>
Operates cash register and receives payment from customer in cash or credit card, accurately counts and provides change to customers as required, and follows all Areas Guest Experience and cash handling policies and procedures</li><li>
Cleans and stocks work area</li><li>
Assists in locating, reconciling, and verifying the accuracy of transactions and operate equipment with peripheral electronic data processing. Transfers supplies and equipment between storage and work areas by hand or cart</li><li>
Assists with a variety of kitchen-related functions as needed including product assembly and food prep.</li><li>
Mix ingredients using a blending machine or manually kneading to achieve uniform mixture.</li><li>
Roll, cut, and shape dough according to desired sizes before placing in pans, molds, or on sheets for heating.</li><li>
Place dough in pans, molds, or on sheets before depositing in ovens for baking.</li><li>
Receives inventory, moves, and lifts food and beverage products and supplies; maintain a solid knowledge of product and services available in unit</li><li>
stocking, storing, rotating, and checking temperature of products</li><li>
Cleans and sanitizes workstation and equipment</li><li>
Cleans/washes dishes, cutlery, utensils, pots, pans, and all other cooking tools.</li></ul> 
Skills and Qualifications:<ul><li>
H.S. Diploma or equivalent preferred.</li><li>
Cashier experience in a food and beverage environment highly desirable.</li><li>
Excellent guest service abilities while working directly with the public.</li><li>
Basic mathematics skills with the ability to add, subtract, multiply, or divide quickly and correctly.</li><li>
Able to develop cooperative working relationships with others.</li><li>
Able to stand for long periods of time.</li></ul> 
EEOC Statement:
We are an equal opportunity employer committed to building a diverse team and fostering an inclusive environment where employees feel empowered to bring their authentic selves to work. We welcome applications from all qualified candidates regardless of race, color, religion, gender identity, sexual orientation, national origin, age, disability status, or veteran status. 
Physical Demands:
The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 
While performing the duties of this job, the associate is regularly required to stand for long periods of time, use hands and fingers, communicate verbally, and hear. The associate is frequently required to reach with hands and arms, climb, balance, taste, and smell. The associate is also occasionally required to walk, stoop, kneel, crouch, crawl, and either lift or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to focus. 
Benefit Information:
We offer full-time eligible employees affordable medical insurance, dental and vision benefits, along with a variety of voluntary insurance options. Our benefits package includes company-sponsored life insurance, a free employee assistance program, competitive paid time off, company holidays, and a 401k retirement plan with company match. Plus, enjoy access to discount programs for travel and entertainment and a location meal program. In addition, this position is eligible for overtime and overnight differentials</div>

Fast Food Attendant (FFA)

Join Areas and explore 13   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.