Qureos Mentor

Aspro Cafe 

We are looking for a motivated and dedicated Commis Chef to join our hot kitchen team. The ideal candidate will assist in the preparation and cooking of hot dishes while maintaining high standards of food quality, hygiene, and efficiency.Key Responsibilities:<ul><li>Assist in the preparation and cooking of hot food items according to recipes and standards</li><li>Support senior chefs (Chef de Partie / Sous Chef) in daily kitchen operations</li><li>Prepare ingredients including chopping, marinating, and portioning</li><li>Ensure all dishes are cooked and presented according to company standards</li><li>Maintain cleanliness and organization of the hot kitchen and workstations</li><li>Follow food safety, hygiene, and sanitation guidelines at all times</li><li>Monitor stock levels and inform supervisors of shortages</li><li>Minimize food wastage and ensure proper storage of ingredients</li><li>Work effectively as part of a team in a fast-paced environment</li></ul>Requirements:<ul><li>Basic culinary knowledge or prior experience in a kitchen (preferred)</li><li>Willingness to learn and develop cooking skills</li><li>Ability to work under pressure and follow instructions</li><li>Good teamwork and communication skills</li><li>Knowledge of food safety and hygiene practices</li></ul>Pay: QAR3,000.00 - QAR3,500.00 per monthWork Location: In person

Hot Kitchen Commi

We are seeking a detail-oriented and experienced Food &amp; Beverage Accountant to manage and oversee all financial aspects of our F&amp;B operations. The ideal candidate will play a key role in controlling costs, ensuring accurate financial reporting, and supporting operational efficiency within the food and beverage department.Key Responsibilities:<ul><li>Monitor and control all financial transactions related to food and beverage operations, including sales, purchases, and expenses</li><li>Prepare daily, weekly, and monthly financial reports, including revenue analysis and cost of goods sold (COGS)</li><li>Perform cost control analysis for food and beverage items to ensure profitability targets are met</li><li>Reconcile inventory records with physical stock and investigate any discrepancies</li><li>Review supplier invoices, purchase orders, and ensure proper documentation and approvals</li><li>Track wastage, spoilage, and variances, and provide recommendations for cost reduction</li><li>Coordinate with kitchen, procurement, and operations teams to improve financial efficiency</li><li>Assist in budgeting, forecasting, and financial planning for F&amp;B operations</li><li>Ensure compliance with company policies, accounting standards, and audit requirements</li><li>Support internal and external audits by providing necessary documentation and reports</li></ul>Requirements:<ul><li>Proven experience in accounting, preferably within food &amp; beverage, hospitality, or restaurant industry</li><li>Strong knowledge of cost control and inventory management</li><li>Proficiency in accounting software and Microsoft Excel</li><li>Strong analytical and problem-solving skills</li><li>High attention to detail and accuracy</li><li>Good communication and teamwork skills</li></ul>Preferred Qualifications:<ul><li>Experience with ERP systems or F&amp;B management software</li><li>Knowledge of hospitality financial reporting standards</li></ul>Pay: QAR5,000.00 - QAR5,500.00 per monthWork Location: In person

Food & Beverage Accountant

We are seeking a skilled and detail-oriented Cold Kitchen Chef (Garde Manger) to prepare and present high-quality cold dishes. The ideal candidate will be responsible for salads, appetizers, cold cuts, sandwiches, and plated cold items while ensuring excellent presentation, freshness, and food safety standards.Key Responsibilities:<ul><li>Prepare and present a variety of cold dishes including salads, dressings, appetizers, sandwiches, canap&eacute;s, and cold platters</li><li>Ensure all food is prepared fresh, with high standards of taste, quality, and presentation</li><li>Maintain proper storage, labeling, and handling of ingredients in accordance with food safety regulations</li><li>Monitor stock levels and assist in ordering supplies for the cold kitchen section</li><li>Control food cost, minimize waste, and ensure efficient use of ingredients</li><li>Collaborate with the hot kitchen and pastry teams for menu coordination</li><li>Maintain cleanliness and organization of the cold kitchen area</li><li>Follow hygiene, health, and safety standards at all times</li><li>Assist in menu development and suggest new ideas for cold dishes</li></ul>Requirements:<ul><li>Proven experience in a cold kitchen or similar role within a restaurant, hotel, or catering environment</li><li>Knowledge of food preparation, presentation, and cold kitchen techniques</li><li>Strong attention to detail and creativity in plating</li><li>Ability to work in a fast-paced environment</li><li>Good communication and teamwork skills</li><li>Understanding of food safety and hygiene standards</li></ul>Preferred Qualifications:<ul><li>Experience in high-volume or fine dining establishments</li></ul>Pay: QAR3,000.00 - QAR3,500.00 per monthWork Location: In person

Cold Kitchen chef

We are looking for a skilled and creative Bakery &amp; Pastry Chef to lead the preparation and production of high-quality baked goods and desserts. The ideal candidate will have a passion for baking, strong technical expertise, and the ability to maintain consistency, quality, and presentation standards.Key Responsibilities:<ul><li>Prepare and produce a wide range of bakery and pastry items including breads, cakes, pastries, desserts, and specialty items</li><li>Develop and innovate new recipes, menus, and seasonal offerings</li><li>Ensure consistency in taste, quality, and presentation of all products</li><li>Monitor and control ingredient usage, food cost, and wastage</li><li>Maintain proper inventory levels and coordinate with procurement for ordering supplies</li><li>Supervise and train junior kitchen and bakery staff</li><li>Ensure compliance with food safety, hygiene, and sanitation standards</li><li>Maintain cleanliness and organization of the bakery and workstations</li><li>Work closely with management to meet business goals and customer expectations</li><li>Handle special orders, custom cakes, and event-based requirements</li></ul>Requirements:<ul><li>Proven experience as a Bakery or Pastry Chef in a hotel, bakery, or restaurant</li><li>Strong knowledge of baking techniques, ingredients, and equipment</li><li>Creativity and attention to detail in presentation and design</li><li>Ability to work under pressure and meet deadlines</li><li>Good leadership and team management skills</li><li>Knowledge of food safety and hygiene standards</li></ul>Preferred Qualifications:<ul><li>Experience in high-volume production or luxury hospitality environments</li></ul>Pay: QAR3,000.00 - QAR3,500.00 per monthWork Location: In person

Bakery and Pastry chef

Join Aspro Cafe  and explore 4   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Aspro Cafe

About Company

Hot Kitchen Commi

Food & Beverage Accountant

Cold Kitchen chef

Bakery and Pastry chef