Qureos Mentor

BABA ROMA FOR CAKES AND BAKERY CO. L.L.C (BRANCH)

PURPOSE OF POSITIONSupport bakery operations in our central production kitchen, ensuring consistent quality preparation of baked goods while maintaining high standards of food safety and hygiene in accordance with UAE regulations.KEY ROLES &amp; RESPONSIBILITIES<ul><li>Assist in preparation and production of bakery items according to standardized recipes</li><li>Execute basic bakery techniques including mixing, kneading, rolling, and shaping under supervision</li><li>Operate bakery equipment safely including mixers, sheeters, ovens, and specialized tools</li><li>Maintain food safety standards and HACCP compliance per UAE Municipality regulations</li><li>Ensure proper ingredient storage, rotation, and inventory management</li><li>Clean and sanitize work areas, equipment, and tools according to schedules</li><li>Collaborate effectively with team members and other kitchen departments</li><li>Maintain production records and assist with daily inventory counts</li></ul>PERSONAL ATTRIBUTES<ul><li>Strong attention to detail and commitment to quality standards</li><li>Ability to work efficiently under pressure and meet deadlines</li><li>Excellent organizational and multitasking skills</li><li>Positive attitude and willingness to learn</li><li>Effective communication skills in English</li><li>Team-oriented with professional demeanour</li><li>Physical ability to stand for extended periods and lift up to 25kg</li><li>Manual dexterity for detailed pastry work</li></ul>QUALIFICATIONS &amp; EXPERIENCE<ul><li>Culinary diploma/certificate or equivalent practical experience</li><li>Minimum 1-2 years in commercial baking; high-volume production kitchen</li><li>Food safety certification</li><li>Basic pastry or bakery knowledge, equipment operation, recipe following, inventory management systems</li></ul>Job Type: Full-timeExperience:<ul><li>Bakery: 2 years (Required)</li></ul>

Bakery Commis

The Sous Chef Bakery serves as the person in charge in the bakery production department, supporting the Head Pastry Chef/Head Baker in overseeing daily operations and ensuring consistent, high-quality production of bread, viennoiserie, and pastries. This role involves direct supervision of production staff, maintaining quality standards.KEY ROLES &amp; RESPONSIBILITIES<ul><li>Directly supervise daily production activities, ensuring adherence to recipes, timelines, and quality standards</li><li>Monitor texture, flavour, and presentation consistency across all baked goods</li><li>Conduct quality checks and implement corrective measures when standards are not met</li><li>Lead and coordinate the work of bakers, pastry chefs, and production assistants during assigned shifts</li><li>Provide hands-on training and mentorship to junior staff members</li><li>Foster a positive, collaborative work environment that promotes learning and excellence</li><li>Assist in planning daily and weekly production schedules</li><li>Coordinate with the Head Baker on batch sizing, timing, and resource allocation</li><li>Ensure smooth workflow and efficient use of equipment and workspace</li><li>Execute standardized recipes with precision and consistency</li><li>Support recipe development and testing initiatives</li><li>Document production processes and maintain recipe accuracy</li><li>Enforce strict food safety protocols and HACCP compliance</li><li>Conduct regular hygiene inspections and corrective actions</li><li>Maintain cleanliness standards for all production areas and equipment</li><li>Monitor ingredient usage and identify waste reduction opportunities</li><li>Manage daily, weekly, monthly orders of ingredients to ensure par stock levels are maintained and suggest revisions where necessary</li><li>Assist in inventory management and stock rotation procedures</li><li>Support cost control initiatives through efficient production practices</li><li>Operate specialized baking equipment including ovens, mixers, and dough sheeters</li><li>Perform routine equipment checks and coordinate maintenance requirements</li><li>Ensure optimal equipment performance and safety compliance</li><li>Collaborate with patisserie and culinary departments for integrated production planning</li><li>Communicate production updates and requirements to relevant stakeholders</li><li>Support cross-departmental initiatives and special projects</li></ul>QUALIFICATIONS &amp; EXPERIENCE<ul><li>5+ years of professional bakery experience in high-volume production environments</li><li>Minimum 1-2 years in a supervisory or senior baker role</li><li>Demonstrated expertise in bread production, fermentation, and viennoiserie techniques</li><li>Strong knowledge of food safety regulations and HACCP principles</li><li>Experience with commercial baking equipment and production systems</li><li>Advanced understanding of dough chemistry, fermentation processes, and ingredient functionality</li><li>Knowledge of scaling recipes for high-volume production</li><li>Culinary arts degree, baking &amp; pastry certification, or equivalent professional training preferred</li><li>Food safety certification PIC required</li><li>Additional certifications in specialized baking techniques are advantageous</li><li>Basic proficiency in Microsoft Excel and inventory management systems</li><li>Ability to learn and adapt to new technology platforms</li><li>Excellent verbal and written communication skills</li></ul>Job Type: Full-timePay: AED6,000.00 - AED8,000.00 per monthExperience:<ul><li>high-volume production environment: 4 years (Required)</li><li>bakery supervisor: 2 years (Required)</li><li>senior baker role: 2 years (Required)</li></ul>

Sous Chef

PURPOSE OF POSITIONSupport pastry production operations in our central production kitchen, ensuring consistent quality preparation of pastry items, desserts, and baked goods while maintaining high standards of food safety and hygiene in accordance with UAE regulations.KEY ROLES &amp; RESPONSIBILITIES<ul><li>Assist in the preparation and production of pastries, desserts, and baked goods according to standardized recipes</li><li>Execute basic pastry techniques, including mixing, kneading, rolling, and shaping under supervision</li><li>Operate pastry equipment safely, including mixers, ovens, and specialized tools</li><li>Maintain food safety standards and HACCP compliance per UAE Municipality regulations</li><li>Ensure proper ingredient storage, rotation, and inventory management</li><li>Clean and sanitize work areas, equipment, and tools according to schedules</li><li>Monitor product quality and report issues to supervisors</li><li>Collaborate effectively with pastry team and other kitchen departments</li><li>Maintain production records and assist with daily inventory counts</li></ul>PERSONAL ATTRIBUTES<ul><li>Strong attention to detail and commitment to quality standards</li><li>Ability to work efficiently under pressure and meet deadlines</li><li>Excellent organizational and multitasking skills</li><li>Positive attitude and willingness to learn</li><li>Effective communication skills in English</li><li>Team-oriented with professional demeanour</li><li>Manual dexterity for detailed pastry work</li></ul>QUALIFICATIONS &amp; EXPERIENCE<ul><li>Culinary diploma/certificate or equivalent practical experience</li><li>Minimum 1-2 years in pastry production or commercial baking; high-volume production kitchen experience preferred</li><li>Food safety certification</li><li>Basic pastry knowledge, equipment operation, recipe following, inventory management systems</li></ul>Job Type: Full-timeExperience:<ul><li>Pastry Making: 2 years (Required)</li><li>high-volume production kitchen: 1 year (Required)</li></ul>

Pastry Commis

Join BABA ROMA FOR CAKES AND BAKERY CO. L.L.C (BRANCH) and explore 3   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

BABA ROMA FOR CAKES AND BAKERY CO. L.L.C (BRANCH)

ABOUT_COMPANY

Bakery Commis

Sous Chef

Pastry Commis