Qureos Mentor

Bakery & Patisserie

Role Overview: We are seeking a passionate and experienced Sous Chef to support the kitchen operations, ensuring consistency and quality across all dishes, working with culinary team. The ideal candidate is highly organized, hands-on, and thrives in a dynamic kitchen environment.Key Responsibilities:<ul><li>Supervise and run operations of the kitchen</li><li>Maintain high standards of food quality, presentation, and hygiene</li><li>Monitor inventory, order supplies, and manage kitchen costs</li><li>Ensure compliance with health and safety regulations</li></ul>Requirements:<ul><li>Proven experience as a Sous Chef or similar role in a professional kitchen</li><li>Strong leadership and team player skills</li><li>Excellent knowledge of culinary techniques and food preparation</li><li>Ability to work in a fast-paced environment and under pressure</li><li>Knowledge of health, safety, and sanitation standards</li><li>Culinary degree or equivalent experience preferred (Optional)</li></ul>What We Offer:<ul><li>Competitive salary and benefits</li><li>Opportunities for career growth and skill development</li><li>Collaborative and supportive work environment</li><li>Exposure to innovative culinary techniques and seasonal menus</li></ul>Job Type: Full-time

Sous Chef

Join Bakery & Patisserie and explore 1   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Bakery & Patisserie

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Sous Chef