Qureos Mentor

Bandana's Bar-B-Q

<div>Job Title: Facilities Maintenance Manager 
Location: St. Louis, MO (Primarily Local &ndash; Minimal Travel) 
Job Type: Full-Time, Salaried 
Schedule: Over 40 Hours/Week; On-Call Availability Required
About Us: 
We&rsquo;re a fast-growing BBQ company with 22 locations across 5 states, known for our dedication to great food and quality service. We&rsquo;re looking for a skilled and self-motivated Facilities Maintenance Manager to join our team. This individual will be our primary in-house maintenance resource, handling day-to-day repairs and coordinating with outside vendors when needed.
Position Overview:
As the Facilities Maintenance Manager, you will be responsible for maintaining and repairing critical building systems and equipment across our restaurants, with a focus on HVAC systems (including coolers, freezers, and rooftop units). You&rsquo;ll also troubleshoot and perform various general maintenance tasks&mdash;like a jack-of-all-trades&mdash;helping to keep our locations running smoothly. While minimal travel may be required, most work will be based in the St. Louis area.
Key Responsibilities:<ul><li>
Perform preventive and reactive maintenance across all facilities, with an emphasis on HVAC systems (walk-in coolers/freezers, rooftop units).</li><li>
Troubleshoot and repair general building systems: electrical, plumbing, lighting, and equipment.</li><li>
Maintain and service BBQ smokers and other specialized restaurant equipment (preferred).</li><li>
Coordinate and oversee third-party vendors and contractors when outside services are required.</li><li>
Respond to maintenance emergencies, including after-hours on-call availability.</li><li>
Maintain detailed records of repairs, maintenance logs, and vendor interactions.</li><li>
Ensure compliance with local safety codes and health regulations.</li><li>
Make recommendations for equipment replacement, upgrades, or preventive improvements.</li></ul>
Qualifications:<ul><li>
5+ years of hands-on facilities or maintenance experience, preferably in a restaurant or retail environment.</li><li>
Proven HVAC experience (EPA Certification preferred) (at least 2 years preferred).</li><li>
Experience working with commercial kitchen equipment, especially smokers (a plus).</li><li>
Strong troubleshooting and problem-solving skills.</li><li>
Ability to manage time independently and prioritize tasks across multiple locations.</li><li>
Must be comfortable working with tools and performing physical tasks (lifting, climbing ladders, etc.).</li><li>
Valid driver&rsquo;s license and reliable transportation.</li><li>
Excellent communication and vendor management skills.</li></ul>
Work Environment &amp; Expectations:<ul><li>
Primary work is local (St. Louis metro), though occasional travel to other regions (within 5 states) may be required.</li><li>
Must be willing to work some evenings or weekends and be on-call for emergencies.</li><li>
Position is salaried; typical workweek exceeds 40 hours based on operational needs.</li></ul></div>

MAINTENANCE MANAGER

Join Bandana's Bar-B-Q and explore 1   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Bandana's Bar-B-Q

ABOUT_COMPANY

MAINTENANCE MANAGER