Qureos Mentor

Bandana's Bar-B-Q

<div>Interested in joining a dedicated organization? Then we are what you&rsquo;re looking for! We are a family owned, small chain restaurant.
MISSION: Treat every guest as if they are a guest in your home.
MOTTO: Perfect, Fast, Every time.
As Bandana&rsquo;s continues to grow, we must remember to always remain consistent, which is why we really focus on our training program.<ul><li>Take care of your guests!</li><li>Great Food, make to specifications</li><li>More than just good service&hellip; Great hospitality</li><li>To provide our guests with an outstanding experience in a clean and friendly environment!</li></ul>
Our Commitment:<ul><li>We are committed to creating guest loyalty by providing the highest quality food and service.</li><li>We are committed to training and developing our people.</li><li>We take pride in our appearance and image in the community.</li><li>We have fun and do the right thing for our team members and guests.</li><li>We are committed to making money in an honest and ethical manner.</li></ul>
Responsibilities<ul><li>Delivers the mission statement and motto to each guest 100% of the time.</li><li>Ability to speak, read and write and understand the primary language of the work location for the guests who typically visit the work location.</li><li>Ability to use computer system to input order information.</li><li>Must be guest sensitive and possess a sense of timing to serve different elements of dining experience at proper time (drinks, food, and dessert).</li><li>Must be able to stand and exert fast-paced mobility for periods of up to six hours in length.</li><li>Must have good sense of balance, be able to bend, kneel, and ability to lift bus-tubs and trays frequently weighing up to 25 pounds.</li><li>Ability to wipe down tabletops, table legs, pick up debris off the floor and wipe down booth seats in all areas of the restaurant.</li><li>Transport plates, glasses, and baskets to and from dining room and kitchen about 40 times per shift.</li><li>Follows proper uniform standards</li></ul></div>

SERVER

<div>Interested in joining a dedicated organization? Then we are what you&rsquo;re looking for!
We are a family owned, small chain restaurant.
MISSION: Treat every guest as if they are a guest in your home.
MOTTO: Perfect, Fast, Every time.
As Bandana&rsquo;s continues to grow, we must remember to always remain consistent, which is why we really focus on our training program.<ul><li>Take care of your guests!</li><li>Great Food, make to specifications</li><li>More than just good service&hellip; Great hospitality</li><li>To provide our guests with an outstanding experience in a clean and friendly environment!</li></ul>
Our Commitment:<ul><li>We are committed to creating guest loyalty by providing the highest quality food and service.</li><li>We are committed to training and developing our people.</li><li>We take pride in our appearance and image in the community.</li><li>We have fun and do the right thing for our team members and guests.</li><li>We are committed to making money in an honest and ethical manner</li></ul>
Responsibilities<ul><li>Delivers the mission statement and motto to each guest 100% of the time.</li><li>Ability to speak, read and write and understand the primary language of the work location for the guests who typically visit the work location.</li><li>Ability to use computer system to input order information.</li><li>Must be guest sensitive and possess a sense of timing to serve different elements of dining experience at proper time (drinks, food, and dessert).</li><li>Must be able to stand and exert fast-paced mobility for periods of up to six hours in length.</li><li>Must have good sense of balance, be able to bend, kneel, and ability to lift bus-tubs and trays frequently weighing up to 25 pounds.</li><li>Ability to wipe down tabletops, table legs, pick up debris off the floor and wipe down booth seats in all areas of the restaurant.</li><li>Transport plates, glasses, and baskets to and from dining room and kitchen about 40 times per shift.</li><li>Follows proper uniform standards</li></ul></div>

Front of House (Cash/Host/Server)

<div>Interested in joining a dedicated organization? Then we are what you&rsquo;re looking for! We are a family owned, small chain restaurant.
MISSION: Treat every guest as if they are a guest in your home.
MOTTO: Perfect, Fast, Every time. As Bandana&rsquo;s continues to grow, we must remember to always remain consistent, which is why we really focus on our training program.
Take care of your guests!<ul><li>Great Food, make to specifications</li><li>More than just good service&hellip; Great hospitality</li><li>To provide our guests with an outstanding experience in a clean and friendly environment!</li></ul>
Our Commitment:<ul><li>We are committed to creating guest loyalty by providing the highest quality food and service.</li><li>We are committed to training and developing our people.</li><li>We take pride in our appearance and image in the community.</li><li>We have fun and do the right thing for our team members and guests.</li><li>We are committed to making money in an honest and ethical manner.</li></ul>
Responsibilities:<ul><li>Delivers the mission statement and motto to each guest 100% of the time.</li><li>Ability to speak, read, write, and understand the primary language of the work location for the guests who typically visit the work location.</li><li>Ability to use computer systems to input order information.</li><li>Must be guest sensitive and possess a sense of timing to serve different elements of dining experience at proper time (Drinks, Food, and Dessert).</li><li>Must be able to stand and exert fast-paced mobility for periods of up to six hours in length.</li><li>Must have a good sense of balance, be able to bend, kneel, and ability to life bus-tubs and trays frequently weighing up to 25 pounds.</li><li>Ability to wipe down tabletops, table legs, pick up debris off the floor and wipe down booth seats in all areas of the restaurant</li><li>Transport plates, glasses, and baskets to and from dining room and kitchen about 40 times per shift.</li><li>Follows proper uniform standards Opportunity to cross-train into multiple positions (Server, Host, Catering, etc.)!</li></ul></div>

CASHIER

Join Bandana's Bar-B-Q and explore 6   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Bandana's Bar-B-Q

About Company

SERVER

Front of House (Cash/Host/Server)

Front of House (Cash/Host/Server)

Front of House (Cash/Host/Server)

CASHIER

CASHIER