Qureos Mentor

Banyan Tree

<div>Company Description 
&quot;Why work for Banyan Tree Doha? 
Be a part of the mosaic team, located in the heart of Mushaireb, Banyan Tree Doha offers an urban retreat that blends unparalleled luxury with modern comfort and architectural marvels. Our property offers a unique blend of Eastern and Western hospitality in an atmosphere of timeless elegance that goes beyond comfortable and stylish rooms, with unmatched sea and city views. 
Job Description<ul><li> 
Assist the Chef de Partie in managing a designated kitchen section (e.g., grill, pastry, larder).</li><li>
Prepare ingredients, cook menu items, and ensure dishes meet quality and presentation standards.</li><li>
Follow recipes, portion controls, and cost guidelines.</li><li>
Support the kitchen team during service to maintain efficiency and timing.</li><li>
Maintain cleanliness and organization of workstations.</li><li>
Monitor stock levels and report shortages to the Chef de Partie or Sous Chef.</li><li>
Ensure compliance with food safety, hygiene, and sanitation regulations.</li><li>
Properly store food items and ensure correct labeling and rotation (FIFO).</li><li>
Identify and report maintenance or equipment issues.</li></ul> 
Qualifications<ul><li> 
Previous experience as a Chef de Partie or similar role (usually 1&ndash;2 years).</li><li>
Strong knowledge of basic cooking techniques and kitchen operations.</li><li>
Ability to work efficiently under pressure.</li><li>
Good communication, teamwork, and time-management skills.</li><li>
Understanding of food hygiene and safety standards.</li><li>
A culinary qualification is an advantage but not always required.</li></ul> 
Additional Information<ul><li> 
Attention to detail</li><li>
Reliability and strong work ethic</li><li>
Ability to follow instructions and take initiativ</li><li>
Creativity and passion for food</li></ul></div>

Demi Chef de Partie - Arabic

<div>Company Description 
&quot;Why work for Banyan Tree Doha? 
Be a part of the mosaic team, located in the heart of Mushaireb, Banyan Tree Doha offers an urban retreat that blends unparalleled luxury with modern comfort and architectural marvels. Our property offers a unique blend of Eastern and Western hospitality in an atmosphere of timeless elegance that goes beyond comfortable and stylish rooms, with unmatched sea and city views. 
Job Description 
<ul><li>
Creates and presents the dishes in line with cooking instructions and supervisor's instructions</li><li>
Adapts work to fluctuations in level of activity, to special events and particular guests</li><li>
Helps receive deliveries and tidies food items according to storage guidelines</li><li>
Support Chef de Partie or Demi Chef de Partie in the daily operation and work</li><li>
Work according to the menu specifications by the Chef de Partie or Demi Chef de Partie</li><li>
Control food stock and food cost in section</li><li>
Ensures the equipment used remains in good condition</li></ul> 

Qualifications 
<ul><li>
Vocational diploma in food &amp; beverage studies and/or anyone eager to work in the sector regardless of their educational background, pending validation of their skills and motivations</li><li>
Minimum of 3 year of cuisine experience, preferably in the luxury setting lifestyle resort.</li><li>
Ability to work effectively in a team environment and take initiative</li><li>
Prefereably with Italian Restaurant experience</li></ul></div>

Commis Chef - Jardin

<div>Company Description 
&quot;Why work for Banyan Tree Doha? 
Be a part of the mosaic team, located in the heart of Mushaireb, Banyan Tree Doha offers an urban retreat that blends unparalleled luxury with modern comfort and architectural marvels. Our property offers a unique blend of Eastern and Western hospitality in an atmosphere of timeless elegance that goes beyond comfortable and stylish rooms, with unmatched sea and city views. 
Job Description 
KEY RESPONSIBILITIES:
1. Culinary Operations<ul><li>
Lead daily kitchen operations for the Italian restaurant, ensuring smooth and efficient service.</li><li>
Oversee food preparation, cooking, and presentation, maintaining authentic Italian flavors and high standards.</li><li>
Ensure all dishes meet portioning, quality, and presentation guidelines.</li><li>
Maintain consistency in recipes and standards through proper training and supervision.</li></ul>
2. Menu Development<ul><li>
Create, update, and innovate Italian menu items based on seasonality, guest preferences, and market trends.</li><li>
Develop special menus and promotions in collaboration with the Executive Chef.</li><li>
Ensure proper recipe documentation, costing, and menu engineering.</li></ul>
3. Quality &amp; Cost Control<ul><li>
Monitor food quality, freshness, and inventory levels.</li><li>
Control food cost, wastage, and portion sizes.</li><li>
Work closely with procurement to ensure high-quality ingredients, especially for authentic Italian products.</li><li>
Conduct regular stock checks and ensure proper storage procedures.</li></ul>
4. Team Leadership<ul><li>
Train, mentor, and supervise the kitchen brigade (commis, demi chefs, chef de parties).</li><li>
Schedule staff based on operational needs and ensure proper coverage.</li><li>
Conduct performance evaluations and support team development.</li><li>
Promote a positive, respectful, and efficient work environment.</li></ul>
5. Hygiene, Safety &amp; Compliance<ul><li>
Ensure all food handling, sanitation, and hygiene standards are strictly followed according to HACCP guidelines.</li><li>
Maintain a clean and organized kitchen at all times.</li><li>
Ensure equipment is properly used, maintained, and reported if faulty.</li></ul>
6. Guest Engagement<ul><li>
Interact with guests when required to receive feedback and ensure satisfaction.</li><li>
Handle special dietary requests and guest preferences with professionalism.</li></ul>
7. Administrative Duties<ul><li>
Prepare daily and monthly kitchen reports, including cost control, wastage, and menu performance.</li><li>
Participate in departmental meetings and cross-functional collaboration.</li><li>
Ensure proper documentation of recipes, training logs, and audit requirements.</li></ul> 
Qualifications 
Qualifications &amp; Requirements:<ul><li>
Diploma or degree in Culinary Arts or related field.</li><li>
Minimum 5&ndash;7 years of experience in Italian cuisine, with at least 2 years in a leadership role.</li><li>
Strong knowledge of traditional and modern Italian cooking techniques.</li><li>
Proven experience in menu creation, costing, and kitchen management.</li><li>
Ability to lead and motivate a diverse culinary team.</li><li>
Excellent communication, organization, and problem-solving skills.</li><li>
Experience in luxury hotels or premium standalone restaurants is an advantage.</li></ul></div>

Chef de Cuisine (Italian)

<div>Company Description 
&quot;Why work for Banyan Tree Doha? 
Be a part of the mosaic team, located in the heart of Mushaireb, Banyan Tree Doha offers an urban retreat that blends unparalleled luxury with modern comfort and architectural marvels. Our property offers a unique blend of Eastern and Western hospitality in an atmosphere of timeless elegance that goes beyond comfortable and stylish rooms, with unmatched sea and city views. 
Job Description 
As a Bellman, you will play a crucial role in ensuring our guests receive warm, attentive service from the moment they arrive until their departure.<ul><li>
Greet and welcome guests with a friendly, professional demeanor upon their arrival</li><li>
Assist guests with luggage handling during check-in and check-out processes</li><li>
Escort guests to their rooms, providing information about hotel amenities and services</li><li>
Offer knowledgeable recommendations about local attractions, dining options, and transportation in Doha</li><li>
Maintain a clean and organized lobby area, ensuring luggage carts are always available and in good condition</li><li>
Assist with valet parking services when required</li><li>
Collaborate with front desk staff to ensure smooth check-in and check-out experiences</li><li>
Respond promptly to guest requests and inquiries, demonstrating a commitment to exceptional customer service</li><li>
Maintain up-to-date knowledge of hotel policies, services, and current events to address guest questions accurately</li><li>
Assist with special requests or errands to enhance guest satisfaction</li><li>
Ensure proper tagging and secure storage of guest luggage</li><li>
Perform additional duties as assigned by management to support overall hotel operations</li></ul></div>

Bellman

<div>Company Description 
Banyan Group is one of the world&rsquo;s leading independent, multi-branded hospitality groups centered on the purpose-driven mission of stewardship and wellbeing while offering exceptional, design-led experiences. 
The Group&rsquo;s diversified portfolio of hotels, resorts, spas, galleries, golf and residences features an ecosystem of 10 global brands, including the award-winning Banyan Tree, Angsana, Cassia, Dhawa and Laguna, and the highly anticipated new brands of Homm, Garrya, Folio, and two new Banyan Tree brand extensions - Escape and Veya. 
Established in 2008, with the goal of advancing people development and management excellence, Banyan Tree Management Academy has nurtured over 10,000 associates across 23 countries. The Group is recognised for its commitment to environmental protection and community development through its Banyan Tree Global Foundation. Operating over 70 hotels in 17 countries, it has over 50 new properties in the pipeline.
Banyan Tree Dubai is a lively, island escape where stylish stays, incredible dining, warm hospitality, and recreation create lasting memories. Fronted by 500m of a pristine, private beach with uninterrupted views of the Arabian Gulf and backed by the iconic Ain Dubai. With the ambience of a sleek, relaxed, luxe island getaway, Banyan Tree Dubai boasts 3 chilled outdoor pools, fully-serviced beach, award-winning Banyan Tree Spa, a ﬁtness center and 7 dining options. 
Job Description 
Role Overview
The Assistant Marketing Manager supports the Marketing &amp; Communications department across all core functions, including marketing campaigns, PR coordination, brand communications, digital content, and social media. This role helps ensure our messaging is consistent, refined, and aligned with Banyan Tree&rsquo;s identity while supporting the delivery of meaningful guest-facing stories and commercial objectives.
Responsibilities
Marketing &amp; Campaign Support<ul><li>
Assist in the development and execution of marketing campaigns and materials across Rooms, F&amp;B and Banyan Tree Spa Dubai.</li><li>
Coordinate with internal teams to gather information, ensure accurate messaging, and support campaign rollouts.</li><li>
Work with creative partners to produce assets such as menus, flyers, photography, videos, and digital materials.</li><li>
Support the planning of seasonal promotions, brand initiatives, partnerships, and in-house activations.</li><li>
Help manage project timelines, approvals, and asset distribution across relevant platforms.</li></ul>
Communications &amp; PR Coordination<ul><li>
Support PR agency with information for press releases, updating media kits, and ensuring agency has all info required for story angles.</li><li>
Coordinate media and influencer visits, ensuring itineraries and host departments are aligned.</li><li>
Assist with reputation management across guest platforms, ensuring timely, thoughtful responses with cross-department coordination.</li></ul>
Digital Marketing Support<ul><li>
Assist in managing e-newsletters, WhatsApp Messaging, CRM updates, and database segmentation.</li><li>
Help ensure hotel information, offers, and imagery remain consistent across websites, OTAs, and partner platforms.</li></ul>
Social Media, Shoot Planning &amp; Content Coordination<ul><li>
Support the planning, coordination, and execution of monthly content shoots across Rooms, F&amp;B, Spa and Experiences.</li><li>
Assist with content calendars, ensuring a balance of brand storytelling, seasonal moments, and product-led content.</li><li>
Work with photographers, videographers, and the Marketing Manager to brief shot lists and ensure all assets remain on-brand.</li><li>
Upload and schedule content as needed on Meta, TikTok and other relevant platforms.</li><li>
Handle community management via Sprout Social and guest engagement with the brand voice in mind.</li><li>
Maintain a structured content library for efficient use across future campaigns.</li></ul>
Analytics &amp; Reporting<ul><li>
Support the preparation of monthly marketing reports across earned, owned, and paid channels.</li><li>
Track KPIs such as reach, engagement, web traffic, conversion indicators, and media value.</li><li>
Provide insights and recommendations to enhance ongoing and future marketing efforts.</li></ul>
Stakeholder Collaboration<ul><li>
Build strong internal relationships with Rooms, F&amp;B, Spa, and Events teams.</li><li>
Coordinate with external agencies, creative partners, and brand teams at corporate level.</li><li>
Assist with presentations and updates for senior leadership.</li></ul> 

Qualifications 
<ul><li>
Experience: 2&ndash;4 years of experience in marketing or communications, ideally within luxury hospitality lifestyle sectors. Experience assisting with content shoots or managing social platforms is a plus.</li><li>
Education: Bachelor&rsquo;s Degree in Marketing, Communications, PR, Digital Media or a related field.</li><li>
Skills &amp; Attributes:</li></ul><ul><li>
Strong organisational skills and attention to detail.</li><li>
Clear communicator with excellent writing skills.</li><li>
Creative thinker with a good eye for visuals and brand alignment.</li><li>
Comfortable balancing multiple tasks and working under pressure.</li><li>
Positive, collaborative, and solutions-oriented.</li><li>
Proficiency with social media tools, Canva/Adobe, Microsoft Office, and basic analytics platforms.</li></ul> 

Additional Information 
Why Join Us:
We are dedicated to fostering your growth and success every step of the way. We understand the importance of providing you with the support, training, and leadership necessary to excel in your role. That's why we offer comprehensive training and development programs tailored to sharpen your skills and elevate your expertise in the luxury hospitality sector. Your journey with us is not just about achieving your goals but also about continuously refining your capabilities and making meaningful contributions to our shared success</div>

Assistant Manager, Marketing