Qureos Mentor

Bazerkan Lebanese Restaurant

Professional who works in restaurants, bars, hotels, and other food-serving and drinking establishments. They ensure guests have an excellent dining experience by providing stellar customer service. They greet guests, take meal orders, and ensure smooth communication between the dining area and kitchen.Waiter/Waitress responsibilities include:<ul><li>Providing excellent wait service to ensure satisfaction</li><li>Taking customer orders and delivering food and beverages</li><li>Making menu recommendations, answering questions and sharing additional information with restaurant patrons.</li><li>Greet and escort customers to their tables</li><li>Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)</li><li>Prepare tables by setting up linens, silverware and glasses</li><li>Inform customers about the day&rsquo;s specials</li><li>Offer menu recommendations upon request</li><li>Up-sell additional products when appropriate</li><li>Take accurate food and drinks orders, using a POS ordering software,order slips or by memorization</li><li>Check customers&rsquo; IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages</li><li>Communicate order details to the Kitchen Staff</li><li>Serve food and drink orders</li><li>Check dishes and kitchenware for cleanliness and presentation and report any problems</li><li>Arrange table settings and maintain a tidy dining area</li><li>Deliver checks and collect bill payments</li><li>Carry dirty plates, glasses and silverware to kitchen for cleaning</li><li>Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties)</li><li>Follow all relevant health department regulations</li><li>Provide excellent customer service to guests</li></ul>Requirements and skills<ul><li>Proven work experience as a Waiter or Waitress</li><li>Hands-on experience with cash register and ordering information system (e.g. Revel POS or Toast POS)</li><li>Basic math skills</li><li>Attentiveness and patience for customers</li><li>Excellent presentation skills</li><li>Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment</li><li>Active listening and effective communication skills</li><li>Team spirit</li><li>Flexibility to work in shifts</li><li>High school diploma; food safety training is a plus</li></ul>Job Type: Full-timePay: AED2,500.00 - AED3,200.00 per monthAbility to commute/relocate:<ul><li>Dubai: Reliably commute or planning to relocate before starting work (Required)</li></ul>Experience:<ul><li>Waiter: 4 years (Preferred)</li></ul>

Waiter/Waitress (Philippinos)

1. Ingredient Preparation &amp; Accurate PortioningCarry out all ingredient preparation tasks&mdash;including washing, peeling, cutting, marinating, and seasoning&mdash;according to the kitchen&rsquo;s standard operating procedures. Ensure each component is portioned precisely based on recipe specifications to maintain consistency in taste, cost control, and presentation. Properly label and store prepped items following FIFO and food-safety guidelines.2. Cooking Operations Support &amp; Workflow EfficiencyAssist senior chefs, including Chef de Partie and Sous Chef, during service by helping with cooking tasks such as grilling, saut&eacute;ing, frying, boiling, and assembling dishes. Maintain smooth workflow during peak hours by preparing stations, replenishing ingredients, and ensuring all components are ready for immediate use. Follow instructions quickly and accurately to support efficient kitchen performance.3. Workstation Maintenance, Hygiene, and Kitchen OrganizationMaintain a clean, organized, and hygienic workstation throughout the shift. Regularly sanitize surfaces, tools, and equipment while adhering to local health, safety, and HACCP standards. Ensure that storage areas are properly arranged and ingredients are placed in their designated sections. Immediately address spills, clutter, or safety hazards to keep the kitchen environment safe and efficient for all staff.4. Quality, Consistency, and Plate Presentation AssuranceParticipate in the final checks of dishes before they leave the kitchen. Ensure that each plate reflects the restaurant&rsquo;s presentation standards, with attention to plating accuracy, proper garnish placement, temperature, and freshness. Report any inconsistencies or quality issues to the supervising chef to maintain the highest level of customer satisfaction.5. Ongoing Skill Development &amp; Professional GrowthTake initiative in learning new techniques, kitchen procedures, and station responsibilities under the guidance of experienced chefs. Engage in continuous improvement by asking questions, observing advanced cooking methods, and attending training sessions. Apply feedback constructively to enhance personal performance and contribute more effectively to the kitchen team.6. Safe, Responsible, and Efficient Equipment UsageOperate all kitchen tools and equipment&mdash;including knives, ovens, grills, fryers, mixers, and slicers&mdash;according to safety protocols and manufacturer guidelines. Conduct basic maintenance such as sharpening knives, cleaning equipment after use, and storing tools in proper locations. Immediately report any equipment malfunctions or hazards to ensure a safe and well-functioning workspace.Job Type: Full-timePay: AED2,100.00 - AED2,800.00 per monthExperience:<ul><li>Commi Chef: 5 years (Preferred)</li></ul>

Commis

<ul><li>Baking Production &amp; Preparation</li></ul>Prepare and bake a wide range of bakery items&mdash;including breads, pastries, cakes, pies, cookies, muffins, and specialty desserts&mdash;ensuring consistent texture, flavor, and appearance.Recipe Accuracy &amp; Quality ConsistencyFollow standardized recipes, measurements, and baking techniques to maintain uniform quality across all products, ensuring each batch meets the bakery&rsquo;s standards.Decoration, Finishing &amp; Creative PresentationDecorate and finish cakes, pastries, and cookies with precision, creativity, and attention to detail, ensuring all items are visually appealing and professionally presented.Job Type: Full-timePay: AED2,000.00 - AED2,800.00 per monthExperience:<ul><li>Baker: 3 years (Preferred)</li></ul>

Bakery Chef

Join Bazerkan Lebanese Restaurant and explore 3   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Bazerkan Lebanese Restaurant

ABOUT_COMPANY

Waiter/Waitress (Philippinos)

Commis

Bakery Chef