Qureos Mentor

Bazerkan Lebanese Restaurant

A. Food Preparation &amp; Production<ul><li>Prepare ingredients according to standardized recipes (cutting, portioning, marinating, etc.).</li><li>Cook dishes in assigned station (grill, saut&eacute;, fry, salad, dessert, etc.).</li><li>Ensure consistency in taste, presentation, cooking temperature, and portion control.</li><li>Follow daily prep lists and complete all mise en place on time.</li><li>Prepare sauces, bases, toppings, and garnishes assigned for the shift.</li><li>Maintain freshness and rotation using FIFO.</li></ul>B. Cooking &amp; Execution<ul><li>Cook menu items according to order tickets and chef instructions.</li><li>Ensure accuracy: no missing items, no wrong cooking levels, no delays.</li><li>Plate dishes beautifully and consistently following plating guidelines.</li><li>Ensure fast ticket times and avoid bottlenecks during rush hours.</li><li>Taste and check quality before plates leave the station.</li></ul>C. Station Management<ul><li>Set up workstation before service with all needed tools, ingredients, and backups.</li><li>Maintain complete station cleanliness and organization at all times.</li><li>Refill ingredients and prepare backups during service without delays.</li><li>Close down station at end of shift: cleaning, labeling, storing, and sanitizing.</li></ul>D. Food Safety &amp; Hygiene<ul><li>Follow HACCP standards and Dubai Municipality regulations.</li><li>Ensure proper storage temperatures for hot and cold food.</li><li>Label all food items with date and time.</li><li>Maintain strict personal hygiene, clean uniform, and grooming standards.</li><li>Avoid cross-contamination and follow allergen protocol.</li></ul>E. Inventory &amp; Coordination<ul><li>Inform chefs about low-stock items before they run out.</li><li>Assist in receiving, checking quality, and storing deliveries.</li><li>Follow portion control to avoid food waste.</li><li>Work as a team with other line cooks and communicate clearly during service.</li></ul>F. Equipment Operation<ul><li>Operate grills, ovens, fryers, salamanders, blenders, knives, and other kitchen tools safely.</li><li>Keep equipment clean and report any malfunction immediately.</li><li>Follow correct oil usage, temperature control, and cleaning procedures.</li></ul>G. Continuous Improvement<ul><li>Learn new dishes, techniques, and menu updates.</li><li>Participate in tastings and staff kitchen training.</li><li>Suggest improvements for efficiency, presentation, or flavor.</li></ul>6. Job RequirementsA. Education &amp; Experience<ul><li>Minimum 1&ndash;3 years experience in a busy restaurant kitchen.</li><li>Experience in Middle Eastern, fusion, or modern cuisine is a plus.</li><li>Basic culinary education preferred but not mandatory if skills are strong.</li></ul>B. Skills &amp; Competencies<ul><li>Strong knife skills and cooking fundamentals (grilling, saut&eacute;ing, frying, etc.).</li><li>Ability to work fast under pressure while keeping high quality.</li><li>Excellent understanding of hygiene standards.</li><li>Ability to follow recipes, portion sizes, and plating standards.</li><li>Good communication with chefs and teammates.</li><li>Strong sense of timing and food coordination.</li></ul>C. Personal Qualities<ul><li>Professional attitude, passion for cooking, and willingness to learn.</li><li>Positive mindset, discipline, and strong work ethic.</li><li>Able to handle stress and maintain calm, clean work habits.</li><li>Team player with respect for colleagues and managers.</li></ul>D. Physical Requirements<ul><li>Ability to stand for long hours.</li><li>Ability to lift up to 20&ndash;25 kg if needed.</li><li>Safe handling of hot pots, oil, and equipment.</li></ul>7. Working Conditions<ul><li>Fast-paced kitchen with heat, noise, and high service pressure.</li><li>Shift-based work including weekends and holidays.</li><li>Strict compliance with grooming and safety standards.</li></ul>8. Performance Indicators (KPIs)<ul><li>Food quality, taste, and consistency.</li><li>Ticket time and speed of execution.</li><li>Station cleanliness and preparation quality.</li><li>Zero complaints about food errors or wrong temperatures.</li><li>Wastage control and portion accuracy.</li><li>Teamwork and communication with kitchen staff.</li><li>Attendance and punctuality.</li></ul>Job Type: Part-timePay: AED3,000.00 - AED3,500.00 per monthApplication Question(s):<ul><li>Will you join immediately? </li></ul>Experience:<ul><li>Line cook: 3 years (Preferred)</li></ul>

Line-Cook {PARTTIME}

We are looking for a hands-on Fit-Out Construction Manager to lead and execute restaurant and retail fit-out projects for YABA Group, from site handover to opening.This is an on-site execution role, not a desk job.Key ResponsibilitiesManage full F&amp;B fit-out execution from shell &amp; core to handoverCoordinate and control:Fit-out contractorsMEP subcontractorsMall management &amp; approvalsEnsure works are executed according to:Approved drawingsMall guidelinesBudget and timelineDaily site supervision and reportingIdentify and resolve site issues before they delay openingVerify material quality, workmanship, and finishesCoordinate inspections, snag lists, and final handoverEnforce site safety and complianceRequired Experience5+ years experience in:Restaurant fit-outRetail or mall-based projectsProven experience with:Food court or inline mall unitsFast-track openingsStrong understanding of:Fit-out sequencingMEP coordinationF&amp;B operational requirementsExperience dealing with UAE malls and developers is mandatoryProfile We Are Looking ForExecution-focused (gets things done)Strong site presenceCan challenge contractors and consultantsUnderstands restaurant operations (not just construction)Comfortable working under pressure and tight deadlinesWhat This Is NOTNot a design roleNot a consulting roleNot an office-based engineering positionLocationDubai, UAE(On-site &ndash; malls &amp; active projects)SalaryCompetitive, based on experience(Open for the right fit-out profile)Job Type: Part-time

Fit-Out Construction Manager (F&B / Retail)

YABA Technology &ndash; GRAMSys (Restaurant SaaS Platform)Location: Dubai (Preferred) / HybridCompany: YABA Technology (part of YABA Group)Reports to: Group Business Development DirectorAbout YABA TechnologyYABA Technology is building GRAMSys, a next-generation restaurant operating platform originally developed to run YABA&rsquo;s multi-concept restaurant group.We are now scaling GRAMSys into a secure, multi-tenant SaaS platform to be offered to restaurants, hospitality groups, and franchises.We are hiring a Chief Technology Officer (CTO) to own the technical architecture, scalability, and engineering execution of the platform.This is not an IT support role.This is not a project manager role.This role is for a hands-on system architect and engineering leader.What You Will Be Responsible ForTechnology &amp; ArchitectureOwn the technical vision and architecture of GRAMSysDesign and maintain a secure, multi-tenant SaaS platformEnsure scalability for:Multi-branchMulti-brandMulti-country operationsDefine cloud infrastructure, security standards, and performance benchmarksEngineering LeadershipLead and structure the engineering teamDefine coding standards, CI/CD, testing, and release processesDecide on in-house vs outsourced developmentEnsure system stability, uptime, and reliabilityExecution &amp; DeliveryTranslate product requirements into technical executionOwn delivery timelines and technical qualityBalance speed with long-term scalabilityIdentify and reduce technical debtSecurity &amp; GovernanceImplement role-based access control and data isolationMaintain audit logs and traceabilityEnsure data security and compliance best practicesWhat We Expect in the First 90 DaysConduct a full technical audit of GRAMSysIdentify scalability, performance, and security gapsFinalize multi-tenant architectureStabilize infrastructure and deployment pipelinesPrepare the platform for first external client pilotsRequired Experience-8+ years in software engineering-Experience as CTO, Head of Engineering, or Senior Technical Lead-Proven experience building or scaling SaaS platformsStrong knowledge of:Multi-tenant architectureCloud infrastructureAPIs and integrationsSecurity and data isolationNice to HaveExperience with ERP, POS, HR, or operational systemsExperience in restaurant or hospitality technologyStartup or scale-up environment experienceWho Will Succeed in This RoleStrong system-level thinkerHands-on but architect-mindedComfortable working with foundersFocused on scalability, not shortcutsCan clearly explain technical trade-offs in business termsWhat Success Looks LikeGRAMSys operates as a stable, scalable SaaS platformExternal clients onboard without heavy customizationClean, maintainable architectureYABA Technology is trusted as a serious technology providerJob Type: Full-timeApplication Question(s):<ul><li>Your Nationality, Current Salary and Expected Salary?</li></ul>

Chief Technology Officer

Join Bazerkan Lebanese Restaurant and explore 3   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Bazerkan Lebanese Restaurant

ABOUT_COMPANY

Line-Cook {PARTTIME}

Fit-Out Construction Manager (F&B / Retail)

Chief Technology Officer