Qureos Mentor

Benihana

<div><div>Why Join Our Team?<ul>
<li>Industry-Leading Compensation:</li>
<li><ul><li>Up to 10% of the base salary in performance-based bonuses</li>
<li>Competitive Pay</li>
</ul></li><li>Comprehensive Benefits Package</li>
<li><ul><li>Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits.
</li><li>Voluntary Short Term Disability Insurance &ndash; Employee Paid.
</li><li>Voluntary accident, Hospital Indemnity, and Critical Illness &amp; Cancer Insurance &ndash; Employee paid.
</li><li>Traditional and Roth 401(k) Plan &ndash; All Employees</li>
</ul></li><li>Exclusive Perks &amp; Growth Opportunities</li>
<li><ul><li>Employee Dining Discounts and/or Complimentary Onsite Meals</li>
<li>Career Development &amp; Limitless Growth Opportunities</li>
<li>If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.</li>
<li>Paid Time Off</li>
<li>Employee Assistance Program (EAP)</li>
<li>Commuter and Dependent Care Benefits</li>
</ul></li></ul>What You&rsquo;ll Do
As a Restaurant Manager with THE ONE GROUP, you will be responsible for overseeing daily front-of-house and back-of-house operations, ensuring smooth service, and leading a team to deliver unforgettable guest experience. You&rsquo;ll play a crucial role in maintaining service excellence, team development, and financial performance while fostering a dynamic, high-energy dining atmosphere.
Key Responsibilities<ul>
<li>Operations Leadership</li>
<li><ul><li>Oversee daily restaurant operations, including front-of-house and back-of-house management</li>
<li>Maintain service excellence, ensuring all guests receive an elevated and seamless dining experience</li>
<li>Monitor product quality, vendor relationships, and compliance with sanitation and safety regulations</li>
<li>Organize and supervise staff shifts, ensuring optimal floor coverage</li>
<li>Implement and uphold company policies and hospitality standards</li>
</ul></li><li>Team Development &amp; Staffing</li>
<li><ul><li>Recruit, hire, and onboard top talent to build and maintain a high-performance team</li>
<li>Train and mentor employees in customer service best practices and operational excellence</li>
<li>Conduct performance appraisals and provide constructive feedback to improve productivity</li>
<li>Foster team morale and motivation, ensuring a collaborative and high-energy work environment</li>
</ul></li><li>Guest Satisfaction &amp; Brand Development</li>
<li><ul><li>Deliver superior service and maximize customer satisfaction</li>
<li>Handle guest concerns with professionalism and efficiency, ensuring positive resolutions</li>
<li>Uphold THE ONE GROUP&rsquo;s brand image and develop initiatives to enhance its local presence</li>
<li>Promote the brand through word-of-mouth marketing, restaurant events, and local partnerships</li>
<li>Recommend creative ways to attract new guests, including social media engagement and promotions</li>
</ul></li><li>Financial &amp; Business Performance</li>
<li><ul><li>Monitor restaurant revenue and expenses, ensuring profitability and cost control</li>
<li>Identify areas to optimize sales, reduce waste, and improve overall financial performance</li>
<li>Work with leadership to develop marketing and promotional strategies to increase guest traffic</li>
<li>Create detailed reports on weekly, monthly, and annual revenues and expenses</li>
<li>Maintain oversight of inventory and ensure effective purchasing strategies</li>
</ul></li></ul>What We&rsquo;re Looking For<ul>
<li>Proven leadership experience as a Restaurant Manager, General Manager, or Hospitality Manager</li>
<li>Strong customer service background with a focus on guest experience and operational excellence</li>
<li>Extensive food and beverage knowledge, with the ability to educate staff on menus and ingredients</li>
<li>Familiarity with restaurant management software (OpenTable, Avero, POS systems, etc.)</li>
<li>Strong leadership, communication, and problem-solving skills</li>
<li>Acute financial management skills, with experience handling budgets and P&amp;L reports</li>
</ul>Why THE ONE GROUP is Your Next Career Move
This is more than a job&mdash;it&rsquo;s a career opportunity with limitless potential in an expanding global brand. If you&rsquo;re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!
</div>INDMANAGE</div>

Restaurant Manager

Position Summary: Greets and welcomes guests upon arrival. Answers telephone takes reservations and manages the efficient and timely seating of guests to a table providing menu and server information once seated. Manages special seating requests consistent with table seating guidelines and table availability. Relays guest seating and information to servers and bus persons. Oversees dining room activity to ensure guest seating efficiency. Essential Functions and Responsibilities: In accordance with service and cooking procedures: Greets all guests warmly and with a smile upon their arrival and escorts them to a table, balancing the flow among the server stations. Ensures table selection corresponds with proper rotation, customer seating preference and size of party. Utilizes customer paging system when business dictates and as applicable. Assists with seating requests when necessary and provides customers with clean menus. Relays information to service staff, requests feedback from customers as to their experience and gives a final salutation upon exit from the restaurant. Maintains a clean and organized station. Ensures the cleanliness of menus, and keeps necessary stock of pens, pencils, menus and other departmental supplies. Promptly answers the phones with appropriate greeting. Responds to guest inquiries related to operating hours, reservations, and directions to restaurant or other. Ensures backup coverage for host stand when necessary. Completes all side work requirements prior, during and after shift. Periodically checks restrooms for cleanliness and proper stocking of supplies. Maintains the cleanliness and organization of the t-shirt cabinet and t-shirt storage area. Performs other duties as assigned by a supervisor. Experience and Education: Previous host/hostess experience in restaurant or hospitality required. High School diploma or GED preferred. Must be eligible to work in the United States. INDFOH

Host

<div><div><div><div>Position Summary:
Ensures a positive guest interaction while serving guests in a friendly, timely and efficient manner. 
</div></div> 
<div><div>Essential Functions and Responsibilities:
<ul><li>Assumes 100% responsibility for quality guests&rsquo; experience.</li><li>
Welcome and greet guests within two minutes of being seated.
</li><li>Informs guests of specials and menu changes.</li><li>
Offers specific beverage, appetizer, entr&eacute;e, and dessert recommendations either upon request or you genuinely feel your guests will enjoy.</li><li>
Answer questions about our food, beverages and other restaurant functions and services.</li><li>
Take food and beverage orders from guests, enter orders in our point-of-sale system before taking item to the table.</li><li>
Deliver food and beverages from kitchen and bar to guests in a timely matter.</li><li>
Clean and prepare the table for the arrival of menu items.
</li><li>Perform side work during each shift as required by service station assignment.</li><li>
Maintain clean and stocked service and dining areas.</li><li>
Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service.</li><li>
Respond promptly and courteously to any requests.</li><li>
Provide proactive beverage refills.</li><li>
Prepare final bill, present check to guest, accept payment, and process through the POS system or pat at the table system.</li><li>
Be ready and willing to assist fellow servers before they ask.</li><li>
Expresses appreciation to the guests, for their visit and invite them to return.</li><li>
Attends all scheduled employee meetings and brings suggestions for improvement.</li><li>
Notify the manager-on-duty any time a guest is not 100% satisfied with their experience.</li><li>
Covers other servers duties while on break as requested by MOD and in accordance with rotation.</li><li>
Participates in scheduled catering events as required.</li><li>
Performs other duties as assigned by a supervisor.</li></ul> 
</div></div> 
<div><div>Job Requirements: 
<ul><li>Previous server experience in restaurant or hospitality sector required or minimum six months experience working for any of our restaurants as a host, busser or other similar guest interfacing position. Must have good performance and manager reference.
</li><li>18 years of age or older as required by state law to serve alcoholic beverages.</li><li>
Ability to handle money and operate a point-of-sale system.</li><li>
Food handler&rsquo;s card and alcohol awareness training certification where required by state and local laws.</li><li>
Eligible to work in the United States.</li></ul> 
</div></div> 
</div></div>INDFOH

Server

Join Benihana and explore 3   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Benihana

About Company

Restaurant Manager

Host

Server