Qureos Mentor

Best Plaza West Bay Hotel

What&rsquo;s the job?Provide a coordination and administrative service for the hotel sales team to assist with revenue generation of the hotel and indeed all hotels within the Best Plaza West Bay Hotel.Your day-to-day&middot; Prepare all administration documents required by the Hotel sales team.&middot; Attend to telephone, fax, email enquiries in a timely manner.&middot; Coordinate all familiarization and site inspections as required.&middot; Attend monthly sales meetings.&middot; Attend to all sales department mail and maintain a correspondence data base.&middot; Assist with direct mail campaigns.&middot; Statistical collation on behalf of state (weekly).&middot; Maintain filing systems (manual and electronic).&middot; Maintenance and management of data base&middot; Assist with promotions and familiarization where requested.&middot; Organise Trade shows, functions and exhibitions where applicable and advised by Superiors.&middot; Assist with compilation of annual budgets, business plan and regular action plans.&middot; Assist with tender submissions.&middot; Work with other Best Plaza West Bay Hotel properties and assist superiors including regional sales personnel to sell their properties.&middot; Liaison with advertising agency&middot; Maintain and update promotional flyers&middot; Coordinate and maintain supply of corporate gifts and promotional items&middot; Assist with the preparation of new products and services&middot; Assist with the planning and development of promotional strategies and marketing plans for the hotel&middot; Distributes sales leadsHow do I deliver this?We genuinely care about people and we show this through living out our promise of Hospitality each and every day. It&rsquo;s what connects every colleague in all hotels.Each hotel brand delivers Hospitality in their own way, and at the heart of it all are specific, core service skills.&middot; True Attitude: being caring, wanting to make a positive difference, and building genuine connections with guests&middot; True Confidence: having the knowledge and skills to perform your role, and giving guests the confidence that they can trust you, to help and support them during their stay&middot; True Listening: focusing on what your guest is saying, picking up on body language that is often overlooked, and understanding what the guest wants and needs&middot; True Responsiveness: is about providing guests with what they need, and doing so in a timely and caring mannerJob Type: Full-timePay: QAR3,000.00 per monthExperience:<ul><li>work in hotel with same position and locally available: 1 year (Required)</li></ul>

Sales Coordinator

Provide a consistent room and bathroom product and service adjacent areas that meets the hotel&rsquo;s standards for cleanliness and presentation.At Best Plaza&reg;, we want our guests to feel able to do their best, achieve their goals and be recognized for their success. To help them, we need you to stay One Step Ahead and:<ul><li>Create Confidence &ndash; by being an expert at what you do; by acting and looking the part and adapting your style to match your guests&rsquo; pace in all you do.</li><li>Encourages Success &ndash; by supporting and respecting your guests and their goals; by recognizing them and making them feel valued and important and offering thoughtful choices to help them feel restored and balanced.</li></ul>&middot; Make It Happen &ndash; by being perceptive to your guests&rsquo; needs; by taking ownership for getting things done and working seamlessly with others to help guests be successful.Duties and Responsibilities1. Cleans and maintains guest rooms, guest corridors, linen rooms and cupboards according to set standards and procedures2. Replenishes guest supplies3. Ensures guest services specified by superiors and guests requests are promptly and courteously met4. Reports damage or malfunction in hotel rooms to superior5. Maintains equipment in proper state of cleanliness and repair6. Maintains a section room report7. Maintains a daily room checklist8. Meets with superior and takes on daily assigned tasks9. Reports and submits lost and found articles to superior immediately10. Report guest complaints to superior immediately11. Reports unusual behavior/activities on floors to supervisor12. Records room status in allocated section accurately13. Complies with hotel&rsquo;s health, safety and hygiene policy14. Adheres to personal grooming and hygiene standards15. Attends meetings and training sessions as required16. Creates and maintains floral arrangements17. Carry out valet services when required including delivery of linen or processing laundry orders18. Demonstrate service attributes in accordance with industry expectations and company standards including being attentive to guests, accurately and promptly fulfilling guests requests, anticipate guests needs, maintain a high level of knowledge which affects the guest experience and demonstrate a &lsquo;service&rsquo; attitude.19. Appreciate the dynamic nature of the Hotel industry and extend these service attributes to all internal customersSELF MANAGEMENT1. Comply with Hotel Rules and Regulations and provisions contained in the Employment Handbook2. Comply with Company Grooming Standards at all times to portray a professional image of self and the hotel.3. Comply with Time and Attendance Policies set by the hotel.4. Actively participate in training and development programs and maximize opportunities for self-development5. Demonstrate understanding and awareness of all policies and procedures relating to Health, Hygiene and Fire Life Safety6. Familiarize yourself with emergency and evacuation procedures7. Ensure all security incidents, accidents and near misses are always logged in a timely manner and brought to the attention of the Line Manager8. Comply with the Company&rsquo;s Corporate Code of Conduct9. Familiarize self with the company values.10. Perform all tasks as directed by the Manager in pursuit of the achievement of business goalsJob Type: Full-timePay: QAR1,500.00 per monthExperience:<ul><li>Hotel as Laundry Attendant: 1 year (Required)</li></ul>

Room Attendant/Housekeeping

What&rsquo;s the job?&middot; Supports the Section Chef by preparing, presenting, storing and serving a selection of dishes.&middot; Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.Your day-to-day&middot; Assist Sous Chefs in the performance of their culinary and other duties, the needs of the outlets and company standards.&middot; Preparation of food items according to recipes and menus, including specialized Breads production for Breakfast &lsquo;Theme Nights&rsquo;, buffets, banquets and a la carte.&middot; Supervise and coordinate the activities of subordinates ensuring their work is produced to standard, taking full charge of the section and colleagues when directed to do so.&middot; Checks the daily menus, function sheets, par stocks and mise en place lists.&middot; Records all recipes and procedures in own recipe book.&middot; Ensure cleanliness, hygiene and maintenance of all work areas, utensils, equipment, tables, fridges, freezers, kitchen area and cold rooms.&middot; Supervision of buffet replenishment and clearance.&middot; Preparation and set up daily mise en place and buffets as per standards.&middot; Arranges plates and helps in dishing our meal portions according to Kitchen Order Tickets (KOTs).&middot; In charge of food hygiene and temperature control for responsible section.&middot; As directed, prepares colleagues rosters.&middot; Store requisitions and stock control, as directed, in accordance with FIFO system (first in first out).&middot; All other duties assigned by Sous Chefs and direct supervisors.What we need from you&middot; Communication skills - guests will need to come to you with concerns as well as compliments, so you&rsquo;ll be easy to talk to&middot; Your problem-solving skills will turn issues into opportunities so every guest leaves with great memories&middot; Fluency in the local language - extra language skills would be great, but not essential Literate and tech-savvy - you&rsquo;ll need a good grasp of reading, writing, basic maths and computers&middot; Flexibility - night, weekend and holiday shifts are all part of the job&middot; You&rsquo;ll have a high school diploma or qualification. A college or university degree would be a bonus, but not essential&middot; Experience - ideally you&rsquo;ll have spent at least one year in Demi Chef de Partie&middot; Strength - sometimes you&rsquo;ll need to lift, push and pull big objects up to 50lbs (23 kg). This can involve bending and kneelingHow do I deliver this?We genuinely care about people and we show this through living out our promise of True Hospitality each and every day. It&rsquo;s what connects every colleague in all hotels.Each hotel brand delivers Hospitality in their own way, and at the heart of it all are specific, core service skills.&middot; Attitude: being caring, wanting to make a positive difference, and building genuine connections with guests&middot; Confidence: having the knowledge and skills to perform your role, and giving guests the confidence that they can trust you, to help and support them during their stay&middot; Listening: focusing on what your guest is saying, picking up on body language that is often overlooked, and understanding what the guest wants and needs&middot; Responsiveness: is about providing guests with what they need, and doing so in a timely and caring mannerJob Type: Full-timePay: QAR3,000.00 - QAR3,500.00 per monthExperience:<ul><li>working in hotel in current position: 1 year (Required)</li></ul>

Chef de Partie

What&rsquo;s the job?&middot; Supports the Section Chef by preparing, presenting, storing and serving a selection of dishes.&middot; Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.Your day-to-day&middot; Assist Sous Chefs in the performance of their culinary and other duties, the needs of the outlets and company standards.&middot; Preparation of food items according to recipes and menus, including specialized Breads production for Breakfast &lsquo;Theme Nights&rsquo;, buffets, banquets and a la carte.&middot; Supervise and coordinate the activities of subordinates ensuring their work is produced to standard, taking full charge of the section and colleagues when directed to do so.&middot; Checks the daily menus, function sheets, par stocks and mise en place lists.&middot; Records all recipes and procedures in own recipe book.&middot; Ensure cleanliness, hygiene and maintenance of all work areas, utensils, equipment, tables, fridges, freezers, kitchen area and cold rooms.&middot; Supervision of buffet replenishment and clearance.&middot; Preparation and set up daily mise en place and buffets as per standards.&middot; Arranges plates and helps in dishing our meal portions according to Kitchen Order Tickets (KOTs).&middot; In charge of food hygiene and temperature control for responsible section.&middot; As directed, prepares colleagues rosters.&middot; Store requisitions and stock control, as directed, in accordance with FIFO system (first in first out).&middot; All other duties assigned by Sous Chefs and direct supervisors.What we need from you&middot; Communication skills - guests will need to come to you with concerns as well as compliments, so you&rsquo;ll be easy to talk to&middot; Your problem-solving skills will turn issues into opportunities so every guest leaves with great memories&middot; Fluency in the local language - extra language skills would be great, but not essential Literate and tech-savvy - you&rsquo;ll need a good grasp of reading, writing, basic maths and computers&middot; Flexibility - night, weekend and holiday shifts are all part of the job&middot; You&rsquo;ll have a high school diploma or qualification. A college or university degree would be a bonus, but not essential&middot; Experience - ideally you&rsquo;ll have spent at least one year in Demi Chef de Partie&middot; Strength - sometimes you&rsquo;ll need to lift, push and pull big objects up to 50lbs (23 kg). This can involve bending and kneelingHow do I deliver this?We genuinely care about people and we show this through living out our promise of True Hospitality each and every day. It&rsquo;s what connects every colleague in all hotels.Each hotel brand delivers Hospitality in their own way, and at the heart of it all are specific, core service skills.&middot; Attitude: being caring, wanting to make a positive difference, and building genuine connections with guests&middot; Confidence: having the knowledge and skills to perform your role, and giving guests the confidence that they can trust you, to help and support them during their stay&middot; Listening: focusing on what your guest is saying, picking up on body language that is often overlooked, and understanding what the guest wants and needs&middot; Responsiveness: is about providing guests with what they need, and doing so in a timely and caring mannerJob Type: Full-timePay: QAR3,000.00 - QAR3,500.00 per monthExperience:<ul><li>work in hotel and expert in tandoori: 1 year (Required)</li></ul>

Chef De Partie - Tandoor Specialist

Join Best Plaza West Bay Hotel and explore 4   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Best Plaza West Bay Hotel

ABOUT_COMPANY

Sales Coordinator

Room Attendant/Housekeeping

Chef de Partie

Chef De Partie - Tandoor Specialist