Abrar Admin

Birnam Wood Golf Club

<div>Reports to: Executive Chef
Classification: Non-exempt
Education and/or Experience<ul><li>
High School diploma or GED.</li><li>
Successful completion of a two-year course at culinary school.
</li><li>A minimum of two years of experience in kitchen preparation and cooking.</li></ul>
Job Knowledge, Core Competencies and Expectations
<ul><li>Prepares menu items as needed for member or guest service.</li><li>
Follows all state and local health and food safety regulations.</li><li>
Follows all safety procedures for operating and cleaning machinery.</li><li>
Knowledge of and ability to perform required role during emergency situations.</li></ul>
Job Summary (Essential Functions)
Cooks and prepares a variety of food products, including meats, seafood, poultry, vegetables, sauces and stocks according to the club&rsquo;s standard recipes using a variety of equipment and utensils according to the daily prep list.
Job Tasks/Duties<ul><li>
Take inventory of all items required for station set-up and determine those items that require preparation.</li><li>
Prepares items according to standard recipes.</li><li>
Coordinates and times orders with other kitchen operations.</li><li>
Requisitions items needed to produce menu items.</li><li>
Notifies Sous Chef of expected shortages.</li><li>
Ensures that assigned work areas and equipment are clean and sanitary.</li><li>
Sets-up, maintains and breaks down prep cook station.</li><li>
Covers, dates and neatly stores all leftover products that are re-usable.</li><li>
Makes recommendations for maintenance, repair and upkeep of the line prep area and equipment.</li><li>
Closes the kitchen properly using the closing checklist.</li><li>
Attends kitchen staff meetings and offers suggestions for improvements.</li><li>
Assists with other duties as assigned by Sous Chef.</li></ul>
Licenses and Special Requirements<ul><li>
Food safety certification.</li></ul>
Physical Demands and Work Environment
<ul><li>Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, 
stretch and twist or reach.</li><li>
Push, pull or lift up to 50 pounds.</li><li>
Continuous repetitive motions.</li><li>
Work in hot, humid and noisy environment.</li></ul></div>

Cook

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Birnam Wood Golf Club

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