Abrar Admin

Blake's Orchard & Cider Mill

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 Description
 
 
 
 
 Position Summary
 
 
 
 We are seeking a reliable and motivated Line Cook to join our fast-paced, high-volume kitchen. This role is ideal for someone with prior kitchen experience who thrives under pressure and is passionate about preparing quality food while working as part of a dynamic team.
 
 
 The Line Cook is responsible for preparing and cooking menu items, maintaining cleanliness and safety standards, supporting efficient service, and delivering a consistent, high-quality dining experience for our guests.
 
 
 
 Essential Duties And Responsibilities
 
 
 
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 Prepare and cook menu items according to established recipes and presentation standards.
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 Take customer orders (as applicable) and prepare food requiring short preparation times.
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 Complete orders from steam tables and ensure timely service at counters or tables.
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 Carve meats, prepare sandwiches, brew coffee, and execute additional food preparation tasks as assigned.
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 Maintain cleanliness and organization of workstations, kitchen equipment, counters, and tables.
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 Assist with food prep, stock rotation, and inventory support as needed.
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 Follow all food safety, sanitation, and ServSafe guidelines.
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 Accept payment and make change when required.
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 Work efficiently during high-volume service periods, including nights, weekends, and holidays.
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 Communicate clearly and effectively with kitchen staff and front-of-house team members.
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 Support team members and assist in other areas when needed.
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 Use kitchen equipment and tools safely and properly, including practicing knife safety.
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 Observe all safety and security procedures and report unsafe conditions.
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 This position has no supervisory responsibilities.
 
 
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 Requirements
 
 
 
 
 Qualifications
 
 
 
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 Previous kitchen or restaurant experience preferred (3&ndash;6 months minimum preferred).
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 Culinary certificate or equivalent training is a plus.
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 ServSafe certification preferred.
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 Strong work ethic with a positive attitude.
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 Willingness to learn, take direction, and grow professionally.
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 Ability to multitask in a fast-paced environment.
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 Strong communication and teamwork skills.
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 Basic math skills (add, subtract, multiply, divide).
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 Ability to read and interpret written instructions and recipes.
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 Comfortable using kitchen equipment and related technology.
 
 
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 Core Competencies
 
 
 
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 Continuous learning and skill development
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 Teamwork and cooperation
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 Clear verbal communication
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 Problem-solving ability
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 Dependability and punctuality
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 Quality and cost awareness
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 Adaptability in high-pressure environments
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 Commitment to safety and sanitation
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 Professional appearance and conduct
 
 
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 Physical Requirements
 
 
 
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 Ability to stand and walk for extended periods.
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 Frequent bending, stooping, kneeling, and reaching.
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 Regularly lift up to 10 lbs.
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 Frequently lift up to 25 lbs.
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 Occasionally lift up to 100 lbs.
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 Ability to work long hours on feet in a high-heat kitchen environment.
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 Manual dexterity and knife-handling ability required.
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 Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
 
 
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 Work Environment
 
 
 
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 Fast-paced, high-volume kitchen environment.
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 Regular exposure to extreme heat and humid conditions.
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 Occasional exposure to moving mechanical parts, sharp equipment, fumes, and cleaning chemicals.
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 Loud noise levels typical of commercial kitchens.
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 Evening, weekend, and holiday availability required.
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Line Cook

Join Blake's Orchard & Cider Mill and explore 1   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Blake's Orchard & Cider Mill

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Line Cook