Qureos Mentor

BlueStar Resort & Golf

<div><div><div><div><div>Employment Status:
</div><div>Full Time</div>
</div><div><div>Pay Range:
</div><div>$9 per hour + gratuities</div>
</div><div><div>Dept.:
</div><div>Trilogy Lake Norman</div>
</div>
</div></div><div>Trilogy&reg; Lake Norman: Twin Mills Club
Built with the outdoors in mind, the Club includes indoor and outdoor pools, The Outfitter, a space complete with kayaks, bikes, and other outdoor gear, Pickleball and tennis courts, access to a fleet of boats at nearby Lake Norman, and more. The feature restaurant, The Foundry, and the Event Center are open to the public and available for dining reservations and private event bookings.
Where: Located in the attractive Huntersville area near Charlotte, North Carolina 
Pay: $9 per hour + gratuities 
Benefits:
New hourly full-time team members working 30 hours or more per week, will be eligible for the Company medical, dental and life insurance plans the first of the month following 60 days of full-time employment.
Full-Time team members are eligible to accrue Paid Time Off (&ldquo;PTO&rdquo;) in accordance with the Company policy at a rate of 120 hours per year.
Full-Time team members are eligible for 7 paid holidays annually.
Part-Time team members are eligible to accrue Paid Sick Leave in accordance with state guidelines.
All team members 21 years and older are eligible to participate in the J.F. Shea Co., Inc. 401(k) plan after completion of 30 days of service. 
POSITION OVERVIEW:
The Bartender prepares and serves beverages and food to guests seated at the bar, in the restaurant, or on the patio according to company standards. This position reports to the Food &amp; Beverage Manager. 
KEY RESPONSIBILITIES:<ul><li>
Create a welcoming atmosphere and provide excellent hospitality by having a working knowledge of the resort facility and dining area, and be able to respond to guest questions and speak with enthusiasm about other resort services.</li><li>
Take a proactive approach to ensure a consistent set of superior standards of food service and quality are meeting or exceeding employee and guest expectations.</li><li>
Greet and serve guests in an energetic and friendly fashion; listen to determine beverage preferences and make drink recommendations.</li><li>
Check identification to assure customers are the legal age to purchase alcohol.</li><li>
Notice and report potential safety issues or customer concerns to a supervisor.</li><li>
Meet with staff at all levels to develop a common vision, discuss current needs, and plan for future Food &amp; Beverage functions.</li><li>
Respond to incoming food and beverage phone calls.</li><li>
Mix drinks and serve wine and beer; take food and beverage orders from guests and/or waiters and waitresses; prepare to-go orders; replenish bar snacks.</li><li>
Handle cash and card transactions, ensure charges are accurate and return correct change to guests; balance the cash register.</li><li>
Take inventory and order liquors and supplies, while maintaining quality within proper price points and facility budget.</li><li>
Maintain a clean work area; remove trash, wash all glasses and equipment, and clean the bar area according to quality and safety procedures.</li><li>
Oversee and assist in all Food &amp; Beverage functions (i.e. corporate parties, weddings).</li><li>
Prepare beverages, supplies, and other bar setups for banquets and other functions.</li><li>
Attend culinary exhibitions and educational seminars to stay current regarding developments in the Food &amp; Beverage industry, as requested.</li><li>
Other duties and responsibilities may be assigned.</li></ul> 
PERSONAL ATTRIBUTES:<ul><li>
Must be highly customer oriented and responsive with high need for closure.</li><li>
Able to work under pressure and balance multiple priorities and assignments.</li><li>
Strong team-building skills including the ability to lead, cooperate, and motivate.</li><li>
Must be role model and able to live our BlueStar core values:<ul><li>
Honesty and Integrity</li><li>
Respect for the Individual</li><li>
Teamwork</li><li>
Competitive Spirit</li></ul></li></ul> 
MINIMUM REQUIREMENTS / QUALIFICATIONS / SKILLS:<ul><li>
High School diploma preferred.</li><li>
One year experience bartending, in a resort facility preferred.</li><li><ul><li>Must meet the state and federal minimum age requirement for serving alcohol.</li></ul></li><li>
Current Food Handlers Card and TIPS&reg; Certification (Training for Intervention Procedures).</li><li>
Ability to add, subtract, multiply and divide; must be able to calculate discounts, and percentages</li><li>
Ability to contribute to a productive and friendly work environment by maintaining a positive attitude.</li><li>
Ability to speak effectively and present information to another person and in small group situations with guests and team members.</li><li>
Ability to provide direction to coworkers in a professional and friendly manner.</li><li>
Ability to read and comprehend simple instructions, short correspondence and memorandums.</li><li>
Must be able to pay attention to details and be comfortable working in a fast-paced environment where continuous improvement is expected.</li><li>
This position requires a flexible schedule to include evenings and weekends.</li></ul> 
WORK ENVIRONMENT:
This position typically operates in an indoor restaurant setting, but an employee may also be required to work on a patio or for an outdoor event, with exposure to outdoor weather conditions and occasionally native wildlife. The noise level in the work environment varies, but can be loud. 
PHYSICAL DEMANDS:
The physical demands described here are representative of those an employee encounters while performing the essential functions of this job.
While performing the duties of this job, the employee is regularly required to see, speak and hear. This position is very active and requires standing and walking for most of a work shift, bending, kneeling, and reaching. Frequent hand washing is required. The employee must speak clearly and understand the speech of another person, sometimes in a noisy atmosphere. 
BLUESTAR RESORT &amp; GOLF IS AN EQUAL OPPORTUNITY EMPLOYER</div></div>

Bartender, Food & Beverage

<div><div><div><div><div>Employment Status:
</div><div>Part Time</div>
</div><div><div>Pay Range:
</div><div>$22 per Hour</div>
</div><div><div>Dept.:
</div><div>Trilogy at The Vineyards</div>
</div>
</div></div><div>Trilogy&reg; at The Vineyards: Club Los Meganos
Set within the spectacular Trilogy community, Club Los Meganos combines striking architecture and interior design with magnificent mountain views and innovative programming. The Club features a full-service Sawa Spa, dining at Abby&rsquo;s Gourmet Studio, Fitness and Sports Courts and weddings in our surrounding vineyard.
Where: The East Bay area of Brentwood, California
Pay: $22 per hour
Benefits:
New hourly full-time team members working 30 hours or more per week, will be eligible for the Company medical, dental and life insurance plans the first of the month following 60 days of full-time employment.
Full-Time team members are eligible to accrue Paid Time Off (&ldquo;PTO&rdquo;) in accordance with the Company policy at a rate of 120 hours per year.
Full-Time team members are eligible for 7 paid holidays annually.
Part-Time team members are eligible to accrue Paid Sick Leave in accordance with state guidelines.
All team members 21 years and older are eligible to participate in the J.F. Shea Co., Inc. 401(k) plan after completion of 30 days of service.
POSITION OVERVIEW:
The Banquet Bartender prepares and serves beverages and food to guests attending banquet and catering functions according to company standards. This position reports to the Food &amp; Beverage Manager / Catering Event Manager. 
KEY RESPONSIBILITIES:<ul><li>
Create a welcoming atmosphere and provide excellent hospitality by having a working knowledge of the resort facility and dining area, and be able to respond to guest questions and speak with enthusiasm about other resort services.</li><li>
Take a proactive approach to ensure a consistent set of superior standards of food service and quality are meeting or exceeding employee and guest expectations.</li><li>
Greet and serve guests in an energetic and friendly fashion; listen to determine beverage preferences and make drink recommendations; mix drinks and serve wine and beer.</li><li>
Check identification to assure customers are the legal age to purchase alcohol.</li><li>
Notice and report potential safety issues or customer concerns to a supervisor.</li><li>
Meet with staff at all levels to develop a common vision, discuss current needs, and plan for future Food &amp; Beverage functions.</li><li>
Handle cash and card transactions, ensure charges are accurate and return correct change to guests; balance the cash register.</li><li>
Take inventory and order liquors and supplies, while maintaining quality within proper price points and facility budget.</li><li>
Maintain a clean work area; remove trash, wash all glasses and equipment, and clean the bar area according to quality and safety procedures.</li><li>
Prepare beverages, supplies, and other bar setups for banquets and other functions.</li><li>
Other duties and responsibilities may be assigned.</li></ul> 
PERSONAL ATTRIBUTES:<ul><li>
Must be highly customer oriented and responsive with high need for closure.</li><li>
Able to work under pressure and balance multiple priorities and assignments.</li><li>
Strong team-building skills including the ability to lead, cooperate, and motivate.</li><li>
Must be role model and able to live our BlueStar core values:<ul><li>
Honesty and Integrity</li><li>
Respect for the Individual</li><li>
Teamwork</li><li>
Competitive Spirit</li></ul></li></ul> 
MINIMUM REQUIREMENTS / QUALIFICATIONS / SKILLS:<ul><li>
High School diploma preferred.</li><li>
One year experience bartending, in a resort facility preferred.</li><li>
Must meet the state and federal minimum age requirement for serving alcohol.</li><li>
Current Food Handlers Card and TIPS&reg; Certification (Training for Intervention Procedures).</li><li>
Ability to add, subtract, multiply and divide; must be able to calculate discounts, and percentages</li><li>
Ability to contribute to a productive and friendly work environment by maintaining a positive attitude.</li><li>
Ability to speak effectively and present information to another person and in small group situations with guests and team members.</li><li>
Ability to provide direction to coworkers in a professional and friendly manner.</li><li>
Ability to read and comprehend simple instructions, short correspondence and memorandums.</li><li>
Must be able to pay attention to details and be comfortable working in a fast-paced environment where continuous improvement is expected.</li><li>
This position requires a flexible schedule to include evenings and weekends.</li></ul> 
WORK ENVIRONMENT:
This position typically operates in an indoor restaurant setting, but an employee may also be required to work on a patio or for an outdoor event, with exposure to outdoor weather conditions and occasionally native wildlife. The noise level in the work environment varies, but can be loud. 
PHYSICAL DEMANDS:
The physical demands described here are representative of those an employee encounters while performing the essential functions of this job.
While performing the duties of this job, the employee is regularly required to see, speak and hear. This position is very active and requires standing and walking for most of a work shift, bending, kneeling, and reaching. Frequent hand washing is required. The employee must speak clearly and understand the speech of another person, sometimes in a noisy atmosphere. 
BLUESTAR RESORT &amp; GOLF IS AN EQUAL OPPORTUNITY EMPLOYER</div></div>

Banquet Bartender, Food & Beverage

<div>
 
 Employment Status
 
 
 
 
 Part Time
 
 
 
 
 Pay Range
 
 
 
 
 $14 per hour
 
 
 
 
 Dept.
 
 
 
 
 Trilogy at Lake Frederick
 
 
 
 
 Trilogy&reg; at Lake Frederick: Shenandoah Lodge &amp; Athletic Club
 
 
 
 The "Shenandoah Club" campus includes the Lodge, Athletic Club, and Shoreline Outfitter, and encompasses more than 36,000 square feet of indoor space along with an expansive lakeside veranda and patio beneath. The restaurant, Region&rsquo;s 117, and the Shenandoah Events Center are open to the public and available for dining reservations and private bookings.
 
 
 
 Where:
 
 Located in the heart of Northern Virginia&rsquo;s famed &amp; majestic Shenandoah Valley
 
 
 
 Pay: $14 per hour
 
 
 
 
 Benefits
 
 
 
 New hourly full-time team members working 30 hours or more per week, will be eligible for the Company medical, dental and life insurance plans the first of the month following 60 days of full-time employment.
 
 
 Full-Time team members are eligible to accrue Paid Time Off (&ldquo;PTO&rdquo;) in accordance with the Company policy at a rate of 120 hours per year.
 
 
 Full-Time team members are eligible for 7 paid holidays annually.
 
 
 Part-Time team members are eligible to accrue Paid Sick Leave in accordance with state guidelines.
 
 
 All team members 21 years and older are eligible to participate in the J.F. Shea Co., Inc. 401(k) plan after completion of 30 days of service.
 
 
 
 Position Overview
 
 
 
 The Host or Hostess greets guests as they arrive to the dining area and seats them at tables, coordinating the seating with the food servers. This position reports to the Food &amp; Beverage Manager.
 
 
 
 Key Responsibilities
 
 
 
 <ul>
 <li>
 Greet and serve guests in an energetic and friendly fashion.
 </li>
 <li>
 Monitor the dining area and select tables for guest seating, depending on food server activity and guest comfort; show the guests to their tables.
 </li>
 <li>
 Create a welcoming atmosphere and provide excellent hospitality by having a working knowledge of the resort facility and dining area, and be able to respond to guest questions about the menu and speak with enthusiasm about other resort services.
 </li>
 <li>
 Answer the telephone and take reservations and to-go orders.
 </li>
 <li>
 Work as team with food servers; assist servers with clearing plates and refilling drinks, according to service etiquette.
 </li>
 <li>
 Handle cash and card transactions, ensure charges are accurate and return correct change to guests, if required.
 </li>
 <li>
 Notice and report potential safety issues or customer concerns to a supervisor.
 </li>
 <li>
 Other duties and responsibilities may be assigned.
 
 
 </li>
 </ul>
 
 Personal Attributes
 
 
 
 <ul>
 <li>
 Must be highly customer oriented and responsive with high need for closure.
 </li>
 <li>
 Able to work under pressure and balance multiple priorities and assignments.
 </li>
 <li>
 Strong team-building skills including the ability to lead, cooperate, and motivate.
 </li>
 <li>
 Must be role model and able to live our BlueStar core values:
 </li>
 <ul>
 <li>
 Honesty and Integrity
 </li>
 <li>
 Respect for the Individual
 </li>
 <li>
 Teamwork
 </li>
 <li>
 Competitive Spirit
 
 
 </li>
 </ul>
 </ul>
 
 Minimum Requirements / Qualifications / Skills
 
 
 
 <ul>
 <li>
 High School diploma equivalent preferred.
 </li>
 <li>
 One to three months&rsquo; related server experience preferred.
 </li>
 <li>
 </li>
 <li>
 Must meet the state and federal minimum age requirement for serving alcohol, if applicable.
 </li>
 <li>
 Current Food Handlers Card and TIPS&reg; Certification (Training for Intervention Procedures).
 </li>
 <li>
 Ability to add, subtract, multiply and divide; must be able to calculate discounts, and percentages
 </li>
 <li>
 Ability to read and comprehend simple instructions, short correspondence, and memorandums.
 </li>
 <li>
 Ability to speak effectively and present information to another person and in small group situations with guests and team members.
 </li>
 <li>
 Ability to communicate positively and effectively with team members and supervisors about job tasks and responsibilities.
 </li>
 <li>
 Desire to contribute to a productive work environment by maintaining a positive attitude with team members and the public.
 </li>
 <li>
 Must be self-motivated, follow direction, and able to work independently with little supervision.
 </li>
 <li>
 Must demonstrate initiative, with an ability to think, work, solve practical problems, and make independent decisions based on sound judgment.
 </li>
 <li>
 Must have good time management, organizational, and follow-up skills.
 </li>
 <li>
 Must be able to pay attention to multiple details and be comfortable working in a fast-paced environment where continuous improvement is expected.
 </li>
 <li>
 This position requires a flexible schedule to include evenings and weekends.
 
 
 </li>
 </ul>
 
 Work Environment
 
 
 
 This position typically operates in an indoor restaurant setting, but an employee may also be required to work on a patio or for an outdoor event, with exposure to outdoor weather conditions and occasionally native wildlife. The noise level in the work environment can be loud. Outdoor environments may require walking on variable terrain while carrying items and navigating typical event obstacles, including, but not limited to, groups of people, table set ups and decorations, plants and the natural landscape.
 
 
 
 Physical Demands
 
 
 
 The physical demands described here are representative of those an employee encounters while performing the essential functions of this job.
 
 
 While performing the duties of this job, the employee is regularly required to hear, see, speak clearly and understand the speech of another person, sometimes in a noisy environment. This position is very active and requires standing and walking for most of a work shift. The position may require the ability to lift, balance and carry, bend, reach, and serve from trays weighing up to 20 pounds.
 
 
 
 
 BLUESTAR RESORT &amp; GOLF IS AN EQUAL OPPORTUNITY EMPLOYER
 
 
</div>

Host/Hostess, Food & Beverage

Join BlueStar Resort & Golf and explore 3   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

BlueStar Resort & Golf

About Company

Bartender, Food & Beverage

Banquet Bartender, Food & Beverage

Host/Hostess, Food & Beverage