Qureos Mentor

BlueStar Resort & Golf

<div><div><div><div><div>Employment Status:
</div><div><b>Full Time</b></div>
</div><div><div>Pay Range:
</div><div><b>12.14 + tips</b></div>
</div><div><div>Dept.:
</div><div><b>Solstice</b></div>
</div>
</div></div><div><p><b>Solstice</b></p><p>
Near popular Littleton, Colorado, the southernmost point of the High Line Canal, is Solstice, a boutique new home community that's rooted in nature, home, and family. This intimate community features gorgeous homes for sale, fabulous future amenities, and a location that's close to everything - from parks and open spaces to golfing, shopping, restaurants, and more.</p><p><b>
Where:</b> South of Denver, Colorado, minutes from Chafield State Park and Reservoir</p><p></p><p><b><br>
Pay:</b> $12.14 per hour + Tips</p><p></p><p><b><br>
Benefits:</b></p><p>
New hourly full-time team members working 30 hours or more per week, will be eligible for the Company medical, dental and life insurance plans the first of the month following 60 days of full-time employment.</p><p>
Full-Time team members are eligible to accrue Paid Time Off (&ldquo;PTO&rdquo;) in accordance with the Company policy at a rate of 120 hours per year.</p><p>
Full-Time team members are eligible for 7 paid holidays annually.</p><p>
Part-Time team members are eligible to accrue Paid Sick Leave in accordance with state guidelines.</p><p>
All team members 21 years and older are eligible to participate in the J.F. Shea Co., Inc. 401(k) plan after completion of 30 days of service.</p><p></p><p><b><br>
POSITION OVERVIEW:</b></p><p>
The Bartender prepares and serves beverages and food to guests seated at the bar, in the restaurant, or on the patio according to company standards. This position reports to the Food &amp; Beverage Manager.</p><p></p><p><b><br>
KEY RESPONSIBILITIES:</b></p><ul><li>
Create a welcoming atmosphere and provide excellent hospitality by having a working knowledge of the resort facility and dining area, and be able to respond to guest questions and speak with enthusiasm about other resort services.</li><li>
Take a proactive approach to ensure a consistent set of superior standards of food service and quality are meeting or exceeding employee and guest expectations.</li><li>
Greet and serve guests in an energetic and friendly fashion; listen to determine beverage preferences and make drink recommendations.</li><li>
Check identification to assure customers are the legal age to purchase alcohol.</li><li>
Notice and report potential safety issues or customer concerns to a supervisor.</li><li>
Meet with staff at all levels to develop a common vision, discuss current needs, and plan for future Food &amp; Beverage functions.</li><li>
Respond to incoming food and beverage phone calls.</li><li>
Mix drinks and serve wine and beer; take food and beverage orders from guests and/or waiters and waitresses; prepare to-go orders; replenish bar snacks.</li><li>
Handle cash and card transactions, ensure charges are accurate and return correct change to guests; balance the cash register.</li><li>
Take inventory and order liquors and supplies, while maintaining quality within proper price points and facility budget.</li><li>
Maintain a clean work area; remove trash, wash all glasses and equipment, and clean the bar area according to quality and safety procedures.</li><li>
Oversee and assist in all Food &amp; Beverage functions (i.e. corporate parties, weddings).</li><li>
Prepare beverages, supplies, and other bar setups for banquets and other functions.</li><li>
Attend culinary exhibitions and educational seminars to stay current regarding developments in the Food &amp; Beverage industry, as requested.</li><li>
Other duties and responsibilities may be assigned.</li></ul><p></p><p><b><br>
PERSONAL ATTRIBUTES:</b></p><ul><li>
Must be highly customer oriented and responsive with high need for closure.</li><li>
Able to work under pressure and balance multiple priorities and assignments.</li><li>
Strong team-building skills including the ability to lead, cooperate, and motivate.</li><li>
Must be role model and able to live our BlueStar core values:<ul><li>
Honesty and Integrity</li><li>
Respect for the Individual</li><li>
Teamwork</li><li>
Competitive Spirit</li></ul></li></ul><p></p><p><b><br>
MINIMUM REQUIREMENTS / QUALIFICATIONS / SKILLS:</b></p><ul><li>
High School diploma preferred.</li><li>
One year experience bartending, in a resort facility preferred.</li><li><ul><li>Must meet the state and federal minimum age requirement for serving alcohol.</li></ul></li><li>
Current Food Handlers Card and TIPS&reg; Certification (Training for Intervention Procedures).</li><li>
Ability to add, subtract, multiply and divide; must be able to calculate discounts, and percentages</li><li>
Ability to contribute to a productive and friendly work environment by maintaining a positive attitude.</li><li>
Ability to speak effectively and present information to another person and in small group situations with guests and team members.</li><li>
Ability to provide direction to coworkers in a professional and friendly manner.</li><li>
Ability to read and comprehend simple instructions, short correspondence and memorandums.</li><li>
Must be able to pay attention to details and be comfortable working in a fast-paced environment where continuous improvement is expected.</li><li>
This position requires a flexible schedule to include evenings and weekends.</li></ul><p></p><p><b><br>
WORK ENVIRONMENT:</b></p><p>
This position typically operates in an indoor restaurant setting, but an employee may also be required to work on a patio or for an outdoor event, with exposure to outdoor weather conditions and occasionally native wildlife. The noise level in the work environment varies, but can be loud.</p><p><b><br>
PHYSICAL DEMANDS:</b></p><p>
The physical demands described here are representative of those an employee encounters while performing the essential functions of this job.</p><p>
While performing the duties of this job, the employee is regularly required to see, speak and hear. This position is very active and requires standing and walking for most of a work shift, bending, kneeling, and reaching. Frequent hand washing is required. The employee must speak clearly and understand the speech of another person, sometimes in a noisy atmosphere.</p><p></p><p><b><i><br>
BLUESTAR RESORT &amp; GOLF IS AN EQUAL OPPORTUNITY EMPLOYER</i></b></p></div></div><p></p>

Bartender, Food & Beverage

<div><div><div><div><div>Employment Status:
</div><div><b>Full Time</b></div>
</div><div><div>Pay Range:
</div><div><b>16 + tips</b></div>
</div><div><div>Dept.:
</div><div><b>Lyric at Ridgegate</b></div>
</div>
</div></div><div><p><b>Lyric&trade; at RidgeGate</b></p><p>
New from Shea Homes&reg;, Lyric&trade; is an eclectic community surrounded by nature &mdash; a wonderful creative contributor to the multi-faceted energy and excitement of RidgeGate. At the core of the community, Residents can anticipate a fitness center, coffee house, and signature restaurant, as well as facilities for swimming, lounging, and socializing.</p><p>
Where: Located in South Metro Denver, Colorado</p><p></p><p><b><br>
Pay:</b> $16.00 per hour + Tips</p><p></p><p><b><br>
Benefits:</b></p><p>
New hourly full-time team members working 30 hours or more per week, will be eligible for the Company medical, dental and life insurance plans the first of the month following 60 days of full-time employment.</p><p>
Full-Time team members are eligible to accrue Paid Time Off (&ldquo;PTO&rdquo;) in accordance with the Company policy at a rate of 120 hours per year.</p><p>
Full-Time team members are eligible for 7 paid holidays annually.</p><p>
Part-Time team members are eligible to accrue Paid Sick Leave in accordance with state guidelines.</p><p>
All team members 21 years and older are eligible to participate in the J.F. Shea Co., Inc. 401(k) plan after completion of 30 days of service.</p><p></p><p><b><br>
POSITION OVERVIEW:</b></p><p>
The Barista prepares and sells coffee drinks, such as expresso, lattes, cappuccino, and other beverages, following standard recipes and preparation techniques. This position reports to the Assistant Food &amp; Beverage Manager</p><p></p><p><b><br>
KEY RESPONSIBILITIES:</b></p><ul><li>
Greet and serve guests in an energetic and friendly fashion.</li><li>
Build relationships with guests by presenting and explaining the coffee drink menu, answering questions, and making beverage suggestions.</li><li>
Take orders with detailed information and consistently prepare beverages following standard recipes and presentation techniques; request clarification if needed.</li><li>
Serve beverages to guests at their tables, indoors or outdoors on the patio.</li><li>
Handle cash and card transactions, ensure charges are accurate, and return correct change to guests.</li><li>
Share creative ideas with the Food &amp; Beverage Supervisor.</li><li>
Maintain inventories by replenishing coffee bean supply; stock coffee brewing equipment, and food items for the coffee bar.</li><li>
Keep equipment clean and safely operating by following operating instructions; troubleshoot breakdowns and perform preventive maintenance.</li><li>
Report needed equipment repairs to supervisor.</li><li>
Maintain a safe and healthy work environment by keeping the work area clean and organized, following all sanitation standards.</li><li>
Notice and report potential safety issues or customer concerns to a supervisor.</li><li>
Assist with team member training and maintain a supportive and friendly team environment.</li><li>
Have a working knowledge of the resort facility to encourage guests to explore other services.</li><li>
Other duties and responsibilities may be assigned.</li></ul><p></p><p><b><br>
PERSONAL ATTRIBUTES:</b></p><ul><li>
Must be highly customer oriented and responsive with high need for closure.</li><li>
Able to work under pressure and balance multiple priorities and assignments.</li><li>
Strong team-building skills including the ability to lead, cooperate, and motivate.</li><li>
Must be role model and able to live our BlueStar core values:<ul><li>
Honesty and Integrity</li><li>
Respect for the Individual</li><li>
Teamwork</li><li>
Competitive Spirit</li></ul></li></ul><p></p><p><b><br>
MINIMUM REQUIREMENTS / QUALIFICATIONS / SKILLS:</b></p><ul><li>
High School diploma or equivalent preferred.</li><li>
One to three months' related experience preferred.</li><li>
Must meet the state and federal minimum age requirement for serving alcohol, if applicable.</li><li>
Current Food Handlers card.</li><li>
Ability to learn and think quickly.</li><li>
Ability to add, subtract, multiply and divide; must be able to calculate discounts and percentages.</li><li>
Ability to read and comprehend simple instructions, short correspondence, and memorandums.</li><li>
Ability to prepare beverages using bar equipment, while maintaining conversation with team members and guests, sometimes in a noisy environment.</li><li>
Ability to speak effectively and present information to another person and in small group situations with guests and team members.</li><li>
Ability to communicate positively and effectively with team members and supervisors about job tasks and responsibilities.</li><li>
Ability to contribute to a productive and friendly work environment by maintaining a positive attitude and calm demeanor in a busy environment.</li><li>
Must be self-motivated, follow direction, and able to work independently with little supervision.</li><li>
Must demonstrate initiative with an ability to think and act quickly, making independent decisions based on sound judgment.</li><li>
Must be able to pay attention to multiple details and be comfortable working in a fast-paced environment where continuous improvement is expected.</li><li>
This position requires a flexible schedule, which may include early mornings, evenings, and weekends.</li></ul><p></p><p><b><br>
WORK ENVIRONMENT:</b></p><p>
This position typically operates in an indoor and outdoor cafe setting, with constant computer/register and beverage equipment use. When working on the patio or outdoors, there may be exposure to outdoor weather conditions and occasionally native wildlife. Depending on the equipment, the noise level in the work environment can be moderate to loud. Outdoor environments may require walking on cement or other terrain while carrying a tray with food and beverages and navigating typical obstacles, including, but not limited to, groups of people, tables and chairs, plants and the natural landscape.</p><p></p><p><b><br>
PHYSICAL DEMANDS:</b></p><p>
The physical demands described here are representative of those an employee encounters while performing the essential functions of this job.</p><p>
While performing the duties of this job, the employee is regularly required to see, hear detailed information and speak clearly and understand the speech of another person, sometimes in a noisy environment. This position is active and requires standing and walking, bending, and turning for most of a work shift; using hands to fingers, touching and holding, and reaching with hands and arms. Frequent hand washing is required. The position requires the ability to occasionally lift and/or push or pull items weighing up to 20 pounds.</p><p></p><p><b><i><br>
BLUESTAR RESORT &amp; GOLF IS AN EQUAL OPPORTUNITY EMPLOYER</i></b></p></div></div><p></p>

Barista, Food & Beverage

<div><div><div><div><div>Employment Status:
</div><div><b>Part Time</b></div>
</div><div><div>Pay Range:
</div><div><b>$22 per hour</b></div>
</div><div><div>Dept.:
</div><div><b>Trilogy at The Vineyards</b></div>
</div>
</div></div><div><p><b>Trilogy&reg; at The Vineyards: Club Los Meganos</b></p><p>
Set within the spectacular Trilogy community, Club Los Meganos combines striking architecture and interior design with magnificent mountain views and innovative programming. The Club features a full-service Sawa Spa, dining at Abby&rsquo;s Gourmet Studio, Fitness and Sports Courts and weddings in our surrounding vineyard.</p><p><b>
Where: </b>The East Bay area of Brentwood, California</p><p><b>
Pay: $22 per hour</b></p><p><b>
Benefits:</b></p><p>
New hourly full-time team members working 30 hours or more per week, will be eligible for the Company medical, dental and life insurance plans the first of the month following 60 days of full-time employment.</p><p>
Full-Time team members are eligible to accrue Paid Time Off (&ldquo;PTO&rdquo;) in accordance with the Company policy at a rate of 120 hours per year.</p><p>
Full-Time team members are eligible for 7 paid holidays annually.</p><p>
Part-Time team members are eligible to accrue Paid Sick Leave in accordance with state guidelines.</p><p>
All team members 21 years and older are eligible to participate in the J.F. Shea Co., Inc. 401(k) plan after completion of 30 days of service.</p><p><b>
POSITION OVERVIEW:</b></p><p>
The Banquet Bartender prepares and serves beverages and food to guests attending banquet and catering functions according to company standards. This position reports to the Food &amp; Beverage Manager / Catering Event Manager.</p><p></p><p><b><br>
KEY RESPONSIBILITIES:</b></p><ul><li>
Create a welcoming atmosphere and provide excellent hospitality by having a working knowledge of the resort facility and dining area, and be able to respond to guest questions and speak with enthusiasm about other resort services.</li><li>
Take a proactive approach to ensure a consistent set of superior standards of food service and quality are meeting or exceeding employee and guest expectations.</li><li>
Greet and serve guests in an energetic and friendly fashion; listen to determine beverage preferences and make drink recommendations; mix drinks and serve wine and beer.</li><li>
Check identification to assure customers are the legal age to purchase alcohol.</li><li>
Notice and report potential safety issues or customer concerns to a supervisor.</li><li>
Meet with staff at all levels to develop a common vision, discuss current needs, and plan for future Food &amp; Beverage functions.</li><li>
Handle cash and card transactions, ensure charges are accurate and return correct change to guests; balance the cash register.</li><li>
Take inventory and order liquors and supplies, while maintaining quality within proper price points and facility budget.</li><li>
Maintain a clean work area; remove trash, wash all glasses and equipment, and clean the bar area according to quality and safety procedures.</li><li>
Prepare beverages, supplies, and other bar setups for banquets and other functions.</li><li>
Other duties and responsibilities may be assigned.</li></ul><p></p><p><b><br>
PERSONAL ATTRIBUTES:</b></p><ul><li>
Must be highly customer oriented and responsive with high need for closure.</li><li>
Able to work under pressure and balance multiple priorities and assignments.</li><li>
Strong team-building skills including the ability to lead, cooperate, and motivate.</li><li>
Must be role model and able to live our BlueStar core values:<ul><li>
Honesty and Integrity</li><li>
Respect for the Individual</li><li>
Teamwork</li><li>
Competitive Spirit</li></ul></li></ul><p></p><p><b><br>
MINIMUM REQUIREMENTS / QUALIFICATIONS / SKILLS:</b></p><ul><li>
High School diploma preferred.</li><li>
One year experience bartending, in a resort facility preferred.</li><li>
Must meet the state and federal minimum age requirement for serving alcohol.</li><li>
Current Food Handlers Card and TIPS&reg; Certification (Training for Intervention Procedures).</li><li>
Ability to add, subtract, multiply and divide; must be able to calculate discounts, and percentages</li><li>
Ability to contribute to a productive and friendly work environment by maintaining a positive attitude.</li><li>
Ability to speak effectively and present information to another person and in small group situations with guests and team members.</li><li>
Ability to provide direction to coworkers in a professional and friendly manner.</li><li>
Ability to read and comprehend simple instructions, short correspondence and memorandums.</li><li>
Must be able to pay attention to details and be comfortable working in a fast-paced environment where continuous improvement is expected.</li><li>
This position requires a flexible schedule to include evenings and weekends.</li></ul><p></p><p><b><br>
WORK ENVIRONMENT:</b></p><p>
This position typically operates in an indoor restaurant setting, but an employee may also be required to work on a patio or for an outdoor event, with exposure to outdoor weather conditions and occasionally native wildlife. The noise level in the work environment varies, but can be loud.</p><p></p><p><b><br>
PHYSICAL DEMANDS:</b></p><p>
The physical demands described here are representative of those an employee encounters while performing the essential functions of this job.</p><p>
While performing the duties of this job, the employee is regularly required to see, speak and hear. This position is very active and requires standing and walking for most of a work shift, bending, kneeling, and reaching. Frequent hand washing is required. The employee must speak clearly and understand the speech of another person, sometimes in a noisy atmosphere.</p><p></p><p><b><i><br>
BLUESTAR RESORT &amp; GOLF IS AN EQUAL OPPORTUNITY EMPLOYER</i></b></p></div></div><p></p>

Banquet Bartender, Food & Beverage

Join BlueStar Resort & Golf and explore 3   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

BlueStar Resort & Golf

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Bartender, Food & Beverage

Barista, Food & Beverage

Banquet Bartender, Food & Beverage