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Bobby's Burgers by Bobby Flay

Team Member – Front-of-House
 
Bobby’s Burgers by Bobby Flay is seeking hourly restaurant front-of-house (FOH) team members for our
 
location on East Rodeo Walk Drive in Holladay, Utah. As a FOH team member, you will have the opportunity to provide
 
outstanding guest service in a fast-paced, fast-casual restaurant environment, creating the “Ultimate Burger
 
Experience” for our guests.
 
WHAT’S IN IT FOR YOU??? COMPENSATION and BENEFITS: 
$12 - $15 (+tips) hourly wage depending on experience
 
Daily Pay (Earned Wage Access) option available
 
Free and discounted food and drinks
 
Flexible work schedule, hiring all shifts
 
Employee recognition programs
 
Promote from within culture, advancement opportunities
 
Free uniforms
 
Paid, robust training programs, eLearning and hands-on training
 
DUTIES and RESPONSIBILITIES: 
Is fully knowledgeable about the food and beverage menu.
 
Greets guests as they enter the restaurant and approach the counter.
 
Takes guests’ orders using the POS and answers any questions about our menu items or concept
 
and processes the payment utilizing the POS system.
 
Ensures food is prepared correctly and to the guests’ satisfaction; replaces incorrect or improperly
 
cooked orders.
 
Stocks and cleans as needed
 
Operates the shake station, including preparing shakes for guests upon order, and also preps and
 
stocks it.
 
THE IDEAL CANDIDATE MUST WANT TO HAVE FUN SERVING OUR CUSTOMERS!
 
SKILLS, KNOWLEDGE, and ABILITIES: 
Prior restaurant or fast-casual cashier/FOH experience is preferred.
 
Knowledge of food safety standards. ServSafe certification is valued, but not required.
 
Great interpersonal skills with a passion for guest service.
 
Maintains 100% accuracy of the cash register, ensuring all payment transactions are carried out with
 
precision and efficiency.
 
Strong work ethic and ability to work in a fast-paced environment with a sense of urgency.
 
Dependable team player who is willing to cover other positions as needed.
 
Ability to work assigned schedules, including nights, weekends, and holidays as needed.
 
Ability to understand and convey to others the differentiating factors of Bobby’s Burgers’ products.
 
Ability to communicate clearly and respectfully to fellow team members and guests.
 
Ability to maintain personal and uniform cleanliness and standards
 
Ability to follow directions and procedures, has effective time management and organization skills.
 
ESSENTIAL PHYSICAL REQUIREMENTS: 
Hand use: single grasping, fine manipulation, pushing, and pulling.
 
In an 8-hour workday: standing/walking for up to 8 hours.
 
Ability to lift up to 25 lbs.
 
Exposure to FDA-approved cleaning chemicals.
 
Exposure to temperatures less than 32 degrees Fahrenheit and more than 90 degrees Fahrenheit.
 
Work requires the following motions: bending, twisting, squatting, and reaching.
 
EDUCATION: 
High School Diploma or equivalent desired, but not required.
 
Students are encouraged to apply.
 
EXPERIENCE: 
1+ year work experience (cashier, server, other FOH) in a restaurant or other retail role is desired.
 
About Bobby’s Burgers by Bobby Flay: 
Bobby Flay is an award-winning chef, restaurateur, cookbook author, and media personality. He has opened
 
numerous upscale restaurants in NYC, Las Vegas, and beyond. He has starred in dozens of Food Network
 
programs, including “Iron Chef America,” “Beat Bobby Flay,” and many, many more.
 
Chef Bobby Flay craves just one thing when he’s done working in the kitchens of his many fine dining
 
restaurants. And it’s not what you might expect: It’s a burger. Inspired by his love of the grill and travels
 
through the United States, Bobby calls Bobby’s Burgers by Bobby Flay “a very American concept.”
 
“Bobby’s Burgers is where craveability and approachability intersect to create the ultimate burger experience.
 
We’re extremely relatable, yet an element of surprise is infused into every bit. Other concepts simply can’t
 
achieve the culinary creativity of Bobby’s Burgers.” – Bobby Flay
 
All menu items are created from original Bobby Flay recipes! Bobby handcrafted every ingredient and menu
 
item to create both a craveable and approachable “Flay For All” experience. Juicy burgers made from Certified
 
Angus Beef, cooked to order Medium or Well Done, signature Bobby’s Sauce, and other Signature Sauces
 
(proprietary recipes made in-house), crunchy French Fries, buttermilk onion rings, shakes, and much more.
 
The first Bobby’s Burgers by Bobby Flay opened in Las Vegas in 2021. In March 2022, we announced a
 
strategic, international franchising initiative, focusing on franchise growth in select U.S. and international
 
markets.
 
Visit www.bobbysburgers.com for more information and the employer website, www.cravemanagementgroup.com.
 
Bobby’s Burgers is an equal opportunity employer.

Restaurant Team Member - Front of House

Join Bobby's Burgers by Bobby Flay and explore 1   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Bobby's Burgers by Bobby Flay

About Company

Restaurant Team Member - Front of House