Qureos Mentor

Boise Consumer Cooperative Inc

<div><div><div><b>Do you take pride in creating beautiful pastries, desserts, and baked goods that make people smile?</b></div><div><br>
The Boise Co-op is looking for a dependable and flexible Bakery Lead to guide our bakery team, ensure top-quality products, and uphold the Co-op&rsquo;s high standards for excellence and customer service.<br>
This hands-on role blends creativity and leadership in a fast-paced, community-focused environment.</div></div><div><div><b>
Responsibilities and Duties</b></div></div><ul><li><div>
Prepare and bake approved recipes while maintaining consistency and quality.</div></li><li><div>
Plan production schedules based on forecasted sales and department needs.</div></li><li><div>
Maintain strict adherence to food safety and sanitation standards.</div></li><li><div>
Train and coach bakery staff on procedures, accuracy, and efficiency.</div></li><li><div>
Minimize waste through accurate pars, sampling, and shrink tracking.</div></li><li><div>
Order and rotate products according to vendor schedules and deadlines.</div></li><li><div>
Participate in inventories and inspections to ensure compliance and accuracy.</div></li><li><div>
Communicate daily updates, notes, and coaching opportunities via Microsoft Teams and email.</div></li><li><div>
Collaborate with Deli, Kitchen, and Front of House teams to ensure smooth operations.</div></li><li><div>
Demonstrate leadership through engagement, communication, and proactive problem-solving.</div></li></ul><div><div><b>
Qualifications and Skills</b></div></div><ul><li><div>
Strong dependability and flexibility, with willingness to adjust to changing priorities.</div></li><li><div>
Proficiency in baking methods, knife use, and food preparation.</div></li><li><div>
Excellent communication, teamwork, and organizational skills.</div></li><li><div>
Ability to work efficiently in a fast-paced environment.</div></li><li><div>
Basic computer skills, including Microsoft Teams and Office.</div></li></ul><div><div><b>
Education and Experience</b></div></div><ul><li><div>
Three or more years of bakery or food production experience.</div></li><li><div>
Previous leadership or training experience strongly desired.</div></li><li><div>
High School Diploma or equivalent</div></li><li><div>
Valid Food Handlers Card required</div></li><li><div>
Knife Safety knowledge and ServSafe certification preferred</div></li><li><div>
Proficiency in Microsoft Office Suite required</div></li></ul><div><div><b>
Physical Demands</b></div></div><div><div>
This position requires the ability to work on your feet for extended periods and perform regular physical tasks such as bending, reaching, lifting up to 50 pounds, and operating standard bakery or office equipment. Frequent hand and arm motions, including reaching above shoulders, are essential. Proper use of PPE is required when handling equipment, and employees must be able to climb step stools or ladders safely as needed.</div></div><div><div><b>
Working Environment</b><br>
Work is performed in a fast-paced grocery store setting with frequent customer interaction and interruptions.</div></div><p>
</p><p><i>It is the policy of Boise Co-Op that qualified individuals with disabilities are not discriminated against because of their disabilities in regard to job application procedures, hiring, and other terms and conditions of employment. It is further the policy of Boise Co-Op to provide reasonable accommodations to qualified individuals with disabilities in all aspects of the employment process. Boise Co-Op is prepared to modify or adjust the job application process or the job or work environment to make reasonable accommodations to the known physical or mental limitations of the applicant or employee to enable the applicant or employee to be considered for the position he or she desires, to perform the essential functions of the position in question, or to enjoy equal benefits and privileges of employment as are enjoyed by other similarly situated employees without disabilities, unless the accommodation will impose an undue hardship. If reasonable accommodation is needed, please contact the HR Department by phone (208) 472-4507.</i></p><p>
</p><p><i>Boise Co-op is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, age, color, religion, gender, gender identity, sexual orientation, national origin, disability, protected Veteran status or any other protected category under applicable state/federal law. The Boise Co-op participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S.</i></p></div><p></p>

Bakery Lead

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Boise Consumer Cooperative Inc

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Bakery Lead