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Bonanno Conepts

The Sous Chef is responsible for upholding Bonanno Concepts standards in the restaurant at all times by maintaining a consistent culinary operation. This involves working with the Executive Chef to create a culture of learning that teaches all employees the importance of sanitation and Health Code, kitchen procedures, and overall safety. This also includes assisting the Executive Chef with ordering the right amount of product for the projected week of sales, monitor food cost, and inputting invoices. The Sous Chef will oversee preparation and execution of all food and be held accountable along with the Executive Chef for overall food quality, along with working with the Executive Chef to staff the restaurant with the appropriate amount of people, ensuring successful service each day. The Sous Chef must assist in all training and development of culinary staff and any necessary paperwork.Focus:<ul><li>Making People Happy by providing Delicious Food</li><li>Train and develop Lead Cook, Cooks and Dishwashers</li><li>Hold Staff accountable for following Procedures</li><li>Continue to improve Culinary Operations at the Restaurant</li><li>Staffing&mdash;Hiring, Firing, Scheduling, completing Paperwork</li><li>Health Code Compliance and providing a Safe Workplace</li><li>Communicate effectively with Executive Chef, BOH and FOH Staff</li></ul>Expectations:<ul><li>Oversee day to day, week to week Culinary Operations of the Restaurant</li><li>Assisting with Labor Cost, making cuts when necessary to keep within Budget</li><li>Oversee continued training and development of all BOH staff</li><li>Ensure high Food Quality and Ticket Time Standards</li><li>Help coordinate the execution of any BEO, Off Site Catering or Special Event</li><li>Effectively Communicate with Corporate Office</li><li>Maintain all BOH Invoices and ensure that all items are accounted for</li></ul>Please submit your resume for consideration.Job Type: Full-timePay: $26.00 - $32.00 per hourBenefits:<ul><li>Dental insurance</li><li>Health insurance</li><li>Vision insurance</li></ul>Work Location: In person

Sous Chef

LUCA711 Grant StreetWe are: house-cured soppressata, bresaola &amp; coppa; pasta rolled daily; hand-tossed pizza; freshly made burrata, mozzarella &amp; ricotta; crafted cocktails at a bustling little bar &amp; a four-star all-Italian wine list. Are you a COOK whose snack of choice is gnocco fritto? Do you delight in the details? Are you fast?Does your work make your teammates shine?YOU HAVE:2 years experience serving in a high-volume restaurant1 year fine diningBasic understanding of wine and willingness to learn morePassion for great food and detailed, delightful serviceWE OFFERFull-time, Part-timePay: $22.00 - $28.00 per hourPotential for health, dental &amp; vision insuranceEmployee Assistance Program (EAP)Ongoing education in food, wine &amp; hospitalityBonanno Concept dining privileges at Mizuna, Salita, Osteria Marco, Vesper Lounge [etc!]Please submit your resume for consideration. We look forward to delighting you![*The Bonanno Concepts take pride in delicious meals, storied experiences, &amp; laughter. Our passion is creating happy people]Job Type: Full-timePay: $22.00 - $28.00 per hourBenefits:<ul><li>Dental insurance</li><li>Health insurance</li><li>Paid sick time</li><li>Paid training</li><li>Vision insurance</li></ul>Shift:<ul><li>8 hour shift</li><li>Day shift</li><li>Evening shift</li><li>Night shift</li></ul>Shift availability:<ul><li>Day Shift (Preferred)</li><li>Night Shift (Preferred)</li><li>Overnight Shift (Preferred)</li></ul>Ability to Commute:<ul><li>Denver, CO 80203 (Required)</li></ul>Ability to Relocate:<ul><li>Denver, CO 80203: Relocate before starting work (Preferred)</li></ul>Work Location: In person

Line Cook

Join Bonanno Conepts and explore 2   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Bonanno Conepts

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Sous Chef

Line Cook