Qureos Mentor

Bottega Louie Restaurant and Gourmet Market

<div>ABOUT BOTTEGA LOUIE
Founded in Los Angeles in 2007, Bottega Louie develops premier landmark Restaurants, Patisseries &amp; Caf&eacute;s. Our objective is to deeply connect with the communities we serve by creating premium Fine Dining, Patisserie, Bakery and Caf&eacute; experiences thoughtfully designed and accessible to everyone.<ul><li>
We are committed to serving the finest quality classic American, Italian &amp; French caf&eacute; and bistro recipes paired with first class exceptional service</li><li>
We operate with the management systems and tools required to consistently produce thousands of premium Guest Experiences daily</li><li>
We provide valuable opportunities for each Bottega Louie Team Member to pursue professional progress and satisfaction in their work</li><li>
We believe life is richer and we are most effective when we truly connect to the people around us and work together cooperatively as a Team and respect each other&rsquo;s contribution and importance</li></ul>
Our greatest strength, and the largest contributing factor to our success, is our Team. As a Bottega Louie Team Member, you are essential to satisfying our discerning Guests and contributing to the Company&rsquo;s continued success.
WHO WE&rsquo;D LIKE TO WORK WITH
<ul><li>People who genuinely like people and respect each other&rsquo;s contributions</li><li>
People who are Team Players who enjoy creating exceptional premium Guest Experiences for all to enjoy</li><li>
People who contribute positively to our Team&rsquo;s experience and company culture by recognizing the best way to deliver exceptional Guest Experiences is through developing a world-class Employee Experience and Company Culture
</li><li>People who are committed to learning and developing Bottega Louie Systems &amp; Tools to consistently serve premium Guest Experiences that exceed what we want as discerning Guests
</li><li>People committed to working with the operating discipline required to provide sustainable benefits to all our Stakeholders: Guests, Team Members, Vendors, Investors and the Neighborhoods where we operate
</li><li>People who are Full-time professionals available to work 40 hours per week, able to lift 35 lbs and stand and move for extended period of times
</li></ul>COMPENSATION
<ul><li>$100,000 base salary plus quarterly discretionary bonus based on net income ($0 - $50,000 annual potential)</li><li>
Net income Bonus, if any, is calculated at sole discretion of Compensation Committee</li><li>
Health, Dental, + Vision, Paid Time Off, Dining Comps</li></ul>
BOTTEGA LOUIE IS AN EQUAL OPPORTUNITY EMPLOYER
WE ARE COMMITTED TO CREATING AN INCLUSIVE WORKPLACE FOR ALL &amp; ENCOURAGE APPLICANTS FROM A WIDE VARIETY OF IDENTITIES, IDEAS, PERSPECTIVES &amp; EXPERIENCES TO APPLY</div>

General Manager WEHO

Join Bottega Louie Restaurant and Gourmet Market and explore 1   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Bottega Louie Restaurant and Gourmet Market

ABOUT_COMPANY

General Manager WEHO