Qureos Mentor

Bristol Farms

Who Is Bristol Farms?
 Since opening our first market in Rolling Hills, CA, Bristol Farms has brought people together around a love for cooking and sharing delicious food. We have worked to create a community of curious foodies - people who enjoyed exploring the aisles and discovering new and exciting ingredients. We know that in order to achieve this goal, we must provide the freshest, highest-quality, locally sourced meat, seafood, and produce, complement it with an awesome array of groceries in each aisle, and create an extraordinary experience for every guest.
 
To create that experience, we rely on our amazing team members and leaders to provide extraordinary service; and to create a fun, interactive, and engaging environment where we invite the guests to participate in the experience.
 
We seek out team members who not only enjoy food but are passionate about it. Team Members who thrive in a fast-paced environment and can still maintain a calm demeanor, who have a positive attitude, and who work well in a team environment. People who are warm, outgoing, authentically amazing, and want to be inspired, challenged, and proud of where they work. We look for team members who can connect with people and reach a level of hospitality that exceeds guests' expectations.
 
Ingredients You'll Bring to the Table
 You love food and can create an experience that is beyond the everyday. You have a positive attitude and work well in a team environment. You can connect with people and reach a level of hospitality that exceeds guests' expectations. You are warm, outgoing, authentically amazing, and want to be inspired, challenged, and proud of where you work, You embody a spirit of entrepreneurship and mutual respect. You approach every situation with a YES! attitude and seek to find a solution to all opportunities that arise.
 
What Will Be On Your Plate?
 
Job Title: Food Service Shift Supervisor
 Department: Food Service
 Reports To: Food Service Manager / Assistant Food Service Manager
 FLSA Status: Nonexempt
 
Summary
 This is a management-in-training position. The Food Service Shift Supervisor must have the necessary confidence, commitment, and motivation to move themselves towards success. Key personality traits & skills needed to accomplish this are: patience, even tempered, humble, observant, perceptive, supportive, decisive, flexible, analytical, consistent; and an encourager and teacher. Must be self motivated; have strong leadership skills; good listening skills, extraordinary customer service skills; applied empathy; and possess a strong sense of urgency in all duties performed. Due to Bristol Farms’ goals and structure, the Food Service Shift Supervisor should also be open to growth and expansion.
 
Essential Duties and Responsibilities
 The Food Service Shift Supervisor will learn to assist with the management of the Food Service Department and coordinate the activities of other employees engaged in the ordering, processing, and selling of Food Service products. He or she maintains department standards while under the supervision of the Food Service Manager and/or Assistant Food Service Manager by performing the following duties (other duties may be assigned):
 
<ul>
<li>Leads by example; models correct behavior and adherence to company policies and procedures.</li>
<li>Maintains shelf stock-orders and assures amounts of all orders to meet all customers’ needs.</li>
<li>Maintains cleanliness of shelves, foods, stocking, and rotation of perishable stock.</li>
<li>Engages and coaches Food Service Department employees in suggestive selling techniques.</li>
<li>Ensures proper training on weighing, slicing, cutting, and serving of Food Service products.</li>
<li>Trains employees on all opening and closing procedures.</li>
<li>Documents all meetings/training and collects employee signatures as required.</li>
<li>Assures consistency in Food Service Department policies and procedures by observing employee work habits and provides training/coaching in areas needing improvement.</li>
<li>Helps manage costs by controlling shrink and theft.</li>
<li>Maintains price integrity and proper weights and measures as mandated by California State Laws.</li>
<li>Examines products bought for resale or received for storage. Helps breakdown and store products received.</li>
<li>Assists in implementing and maintaining all marketing programs.</li>
<li>Assures proper displaying and selling of all Food Service products to customers and advises customers on quality of food, method of handling, and other factors affecting preparing, freezing, and storage.</li>
<li>Responsible for communication with the Food Service Manager & Store Director on all Food Service Department related issues.</li>
<li>Responsible for communication with all Food Service Department employees including weekly communications such as the Weekly Bulletin and monthly Safety News.</li>
<li>Listens to customers’ needs and obtains the products needed.</li>
<li>Cuts, weighs, wraps/boxes, and tags products.</li>
<li>Proper use of Food Service slicer required.</li>
<li>Assists with the maintenance of inventory control especially for theft, shrink, & waste management.</li>
<li>Assists with managing labor & supply costs.</li>
<li>Responsible for using the tools provided by management to ensure the success of the department.</li>
<li>Serves customers with a smile and willing attitude. Assures high sales through establishing relationships with customers to ensure repeat business.</li>
<li>Handles customer complaints in such a manner to assure customer satisfaction.</li>
<li>Maintains a clean and sanitary work area at all times.</li>
<li>Knows all cleaning chemicals authorized in the Food Service Department and understands proper usage.</li>
<li>Trains all Food Service Department employees on proper use of cleaning chemicals.</li>
<li>Follows the FIFOrotation system (First-in, First-out). Covers, labels, and dates all leftover foods. Utilizes leftover foods before opening new product.</li>
<li>Inspects food and food preparation; including measuring temperatures throughout the preparation process, to maintain quality and sanitation in accordance with the FDA and local health departmental codes and Bristol Farms stringent standards.</li>
<li>Follows safety work standards and reports any safety hazards to Store Director.</li>
<li>Learns to report on and investigate all accidents which occur in the Food Service Departments.</li>
<li>Assures that all reports and investigations comply with the Cal-Osha SB198 rules and regulations.</li>
<li>Maintains the Food Service Department, including all cases, under current health codes and Bristol Farms standards on sanitation and cleanliness.</li>
<li>May be required to work in other Food Service Departments such as the Café, Cheese, & Catering Departments.</li>
<li>Follows & enforces policies set forth in the employee handbook at all times, especially on service standards and appearance.</li>
<li>Availability requirements include; but are not limited to days, evenings, weekends, & holidays.</li>
<li>At all times, meets and exceeds Bristol Farms standards of excellence in service, quality, cleanliness, appearance & leadership.</li>
</ul>
Supervisory Responsibilities
 The Food Service Shift Supervisor is responsible to assist with the overall direction, coordination, and evaluation of the Food Service Department. He/she carries out supervisory responsibilities in accordance with Bristol Farms policies and all applicable laws. Responsibilities include training employees; planning, assigning, and directing work; addressing complaints and resolving problems.
 
Customer Service Skills
 Food Service Shift Supervisors are expected to provide customer service that is extra ordinary and exceeds the expectations of our customers. They are required to follow established policies and guidelines. Going above and beyond encompasses attitudes, respect, and flexibility. Food Service Shift Supervisors are expected to have a positive “can-do” attitude; to treat others with respect; and easily adjust to changes in the workplace.
 
Education and/or Experience
 High School diploma or general education degree (GED); three to six months related experience and /or training; or equivalent combination of education and experience.
 
Language Skills
 Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
 
Mathematical Skills
 Ability to add, subtract, divide, and multiply using whole numbers, common fractions, and decimals.
 
Reasoning Ability
 Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form. Ability to resolve conflicts in such a manner to create a win-win situation.
 
Knowledge of English
 This is a customer service driven position. The candidate must have the ability to speak, read and understand English.
 
Physical Demands
 While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger; handle, or feel objects, tools, or controls. The employee occasionally is required to reach with hands and arms. The employee is occasionally required to climb or balance and stoop, kneel, crouch, or crawl. The employee must frequently lift and /or move up to 50 pounds and occasionally lift and/or move up to 100 pounds. Specific vision abilities required by this job include close and color vision.
 
Work Environment
 While performing the duties of this job, the employee regularly works near moving mechanical parts. The employee is occasionally exposed to extreme heat and/or cold, to electrical shock, and to risk of burn. The noise level in the work environment is usually moderate & occasionally loud.
 
Why You’ll Love Working at Bristol Farms: 
<ul>
<li>Amazing earning potential, paid weekly!</li>
<li>A values-based culture that will engage and empower your growth and development</li>
<li>A strong training program that will build your guest service skills</li>
<li>Opportunity for growth within our family of brands</li>
<li>Benefits available – Including medical, dental, vision, and 401K</li>
<li>Numerous scholarship opportunities available to full & part time team members</li>
<li>20% discount at all Bristol Farms and Lazy Acres locations</li>
<li>$60 credit to Shoes for Crews every 6 months of employment</li>
</ul>
#IND1

Food Service - Shift Supervisor

Who Is Bristol Farms?
 Since opening our first market in Rolling Hills, CA, Bristol Farms has brought people together around a love for cooking and sharing delicious food. We have worked to create a community of curious foodies - people who enjoyed exploring the aisles and discovering new and exciting ingredients. We know that in order to achieve this goal, we must provide the freshest, highest-quality, locally sourced meat, seafood, and produce, complement it with an awesome array of groceries in each aisle, and create an extraordinary experience for every guest.
 
To create that experience, we rely on our amazing team members and leaders to provide extraordinary service; and to create a fun, interactive, and engaging environment where we invite the guests to participate in the experience.
 
We seek out team members who not only enjoy food but are passionate about it. Team Members who thrive in a fast-paced environment and can still maintain a calm demeanor, who have a positive attitude, and who work well in a team environment. People who are warm, outgoing, authentically amazing, and want to be inspired, challenged, and proud of where they work. We look for team members who can connect with people and reach a level of hospitality that exceeds guests' expectations.
 
Ingredients You'll Bring to the Table
 You love food and can create an experience that is beyond the everyday. You have a positive attitude and work well in a team environment. You can connect with people and reach a level of hospitality that exceeds guests' expectations. You are warm, outgoing, authentically amazing, and want to be inspired, challenged, and proud of where you work, You embody a spirit of entrepreneurship and mutual respect. You approach every situation with a YES! attitude and seek to find a solution to all opportunities that arise.
 
What Will Be On Your Plate?
 
The Staff Accountant position is heavily involved in the monthly close process, including posting of journal entries, reconciliation of balance sheet accounts, and processing and collection of accounts receivable invoices. This position requires a good understanding of GAAP and a moderate-to-advanced knowledge of Excel.
 
Essential Duties and Responsibilities
 
Includes the following duties (others may be assigned): 
<ul>
<li>Heavy monthly account analysis & reconciliation, including prepaids, fixed assets, intangible assets, liabilities, and equity accounts</li>
<li>Perform various weekly & monthly tasks and G/L maintenance procedures (i.e., posting sales)</li>
<li>Assist with month-end and year-end close processes</li>
<li>Prepare ad-hoc reports and analyses as required</li>
<li>Identify & implement improvements to current procedures</li>
<li>Assist in system implementations and perform other various duties as assigned</li>
<li>Must have the ability to meet deadlines, including availability to work overtime and/or weekends as necessary to meet deadlines</li>
<li>Ability to work in a fast-paced environment, with accurate work product</li>
<li>Communicates effectively among all levels of the organization</li>
<li>Participates in special projects as needed</li>
<li>Adheres to Bristol Farms' established Financial Integrity Policy</li>
<li>Maintains financial security and confidentiality by following internal accounting controls</li>
<li>Adheres to policies and procedures outlined in the employee handbook at all times</li>
</ul>
Qualifications
 To perform this job successfully, the candidate must be able to perform each essential
 duty satisfactorily. The requirements below reflect the knowledge, skill, and ability
 expected for this role. Reasonable accommodations may be made to enable individuals
 with disabilities to perform the essential functions.
 
<ul>
<li>Bachelor’s degree in Accounting, Finance, or related field from a four-year accredited university.</li>
<li>1–3 years of accounting experience, preferably in general ledger accounting, account reconciliations, journal entry preparation, and month-end close activities.</li>
<li>Strong understanding of U.S. GAAP and common accounting principles.</li>
<li>Intermediate to advanced Excel skills, including pivot tables, v-lookups, and basic formulas.</li>
<li>Experience preparing journal entries, reconciling balance sheet accounts, and accruing expenses, and performing financial analysis.</li>
<li>Ability to work with a high degree of accuracy and attention to detail in a fast-paced environment</li>
<li>environment.</li>
<li>Strong organizational skills with the ability to manage multiple priorities and meet deadlines,</li>
<li>including availability for overtime or weekends during the close.</li>
<li>Excellent verbal and written communication skills, with the ability to collaborate across</li>
</ul>
departments and levels of the organization.
 <ul>
<li>Demonstrated problem-solving abilities with initiative to identify issues, propose solutions, and improve processes.</li>
<li>Ability to work both independently and as part of a team, with a strong sense of accountability and ownership over assigned tasks.</li>
<li>Ability to maintain confidentiality, adhere to internal controls, and follow the organization’s Financial Integrity Policy.</li>
<li>Experience with retail inventory accounting</li>
<li>Experience with warehouse and production accounting preferred, but not required.</li>
</ul>
Education and/or Experience
 BS degree in Accounting from a 4-year university; two to three years of accounting experience preferred, including account analysis & reconciliation, preparation of journal entries, accruals, etc. Proficient in Microsoft Word and Excel.
 
Language Skills
 Ability to read, analyze, and interpret government regulations. Ability to write routine reports and correspondence. Ability to effectively present information and respond to questions from managers, employees, or clients of the organization.
 
Mathematical Skills
 Ability to calculate & analyze figures and amounts. Ability to apply concepts such as fractions, percentages, ratios, and proportions.
 
Reasoning Ability
 Ability to solve practical problems and deal with a variety of variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
 
Physical Demands
 The physical demands described here are representative of those that an employee must meet to perform the essential functions of the job successfully. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
 
While performing the duties of this job, the employee is regularly required to stand, walk, use hands to finger, handle, or feel objects, tools, or controls, talk or hear, and taste or smell. The employee is frequently required to reach with their hands and arms. They are commonly required to sit, stoop, and kneel, and occasionally need to crouch or crawl. The individual must regularly lift and/or move up to 10 pounds and frequently lift or move up to 25 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
 
Why You’ll Love Working at Bristol Farms: 
<ul>
<li>Amazing earning potential, paid weekly!</li>
<li>A values-based culture that will engage and empower your growth and development</li>
<li>A strong training program that will build your guest service skills</li>
<li>Opportunity for growth within our family of brands</li>
<li>Benefits available – Including medical, dental, vision, and 401K</li>
<li>Numerous scholarship opportunities available to full & part time team members</li>
<li>20% discount at all Bristol Farms and Lazy Acres locations</li>
<li>$60 credit to Shoes for Crews every 6 months of employment</li>
</ul>
#IND3

Staff Accountant

Join Bristol Farms and explore 2   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Bristol Farms

ABOUT_COMPANY

Food Service - Shift Supervisor

Staff Accountant