Qureos Mentor

Burger King

<div><p>The Restaurant Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the daily operations of a single restaurant. The RGM operates under the direction of the District Manager and directly manages a team of an Assistant Manager, Hourly Shift Coordinators and Team Members (20-45 employees).</p><p><b>
Summary Of Responsibilities:</b></p><ul><li>
PROFITABILITY</li></ul><p>
Has primary accountability for the restaurant P&amp;L and actively manages towards desired financial outcomes</p><p>
Reviews key P&amp;L lines to increase profitability for the restaurant</p><p>
Drives sales through proactive guest service, people development &amp; operations management</p><ul><li>
GUEST</li></ul><p>
Motivates and directs team members to exceed guest expectations with accurate, friendly, and fast service in a clean facility</p><p>
Manages the guest experience through operations and timely response to Guest issues</p><p>
Problem solves guest feedback systems to determine root-causes and develops action plans to address issues</p><p>
Identifies and interacts with the community to engage the prospective guest and execute local marketing initiatives</p><ul><li>
PEOPLE</li></ul><p>
Leads the restaurant&rsquo;s recruitment and selection process to build and retain an effective restaurant team</p><p>
On-boards new team members by training and guiding them through the certification process</p><p>
Inspires the restaurant team by effectively managing individual and team recognition programs</p><p>
Provides coaching and feedback to Team Members, Shift Coordinators, and Assistant Managers to increase the restaurant team&rsquo;s capabilities and raise restaurant performance</p><ul><li>
OPERATIONS</li></ul><p>
Manages restaurant labor using optimal Manager staffing and Team Member scheduling</p><p>
Enforces compliance with government regulations, employment laws, and BKC policies</p><p>
Ensures that restaurant upholds operational and brand standards</p><ul><li>Performs duties of the Assistant Manager &amp; Hourly Shift coordinator when necessary</li></ul><p><b>
Qualifications And Skills:</b></p><ul><li>
Must be at least eighteen (18) years of age</li><li>
High School Diploma or GED required, 2 years of college preferred
</li><li>1-2 years of previous restaurant management experience</li><li>
Strong understanding of P&amp;L management &amp; drivers of restaurant profitability</li><li>
Ability to prioritize own and others&rsquo; work and time to meet deadlines and objectives</li><li>
Demonstrated leadership skills</li><li>
Demonstrated understanding of guest service principles</li><li>
Available to work evenings, weekends, and holidays</li><li>
Ability to work long and/or irregular shifts as needed, for the proper functioning of the restaurant</li><li>BKC is an equal opportunity employer and we encourage all qualified applicants to apply</li></ul><p>
Every day, more than 11 million guests visit BURGER KING&reg; restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING&reg; is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER&reg;, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.</p><p>
Pay: $45000.00 - $55000.00 / year</p><p>
Pay:</p><ul><li>
Bonus pay</li></ul><p>
Benefits:</p><ul><li>
Paid time off</li><li>
Health insurance</li><li>
Dental insurance</li><li>
Vision insurance</li><li>
Life insurance</li><li>
401(k)</li><li>
401(k) matching</li><li>
Referral program</li><li>
Employee discount</li><li>
Paid training</li><li>
Profit sharing</li></ul><p>
Job Type: fulltime</p><p>
Education: No education required</p><p>
Work location: On-site</p></div>

Restaurant Manager

<div><div><div>We need a Shift Leader to join our restaurant team. Shift Leaders are trained to perform all the duties performed by the Team Members, with additional responsibility for directing the daily operations of a restaurant in the Restaurant General Manager's and Assistant Manager's absence. This includes but is not limited to ensuring compliance with company standards in all areas of operation including product preparation and delivery, customer relations, restaurant maintenance, team management and other duties as required or assigned.</div>
<div></div>
<div><b><i>Job Duties:</i></b></div>
<div><ul><li>Ensure your team provides outstanding service &amp; satisfied guests</li>
<li>Train &amp; coach the team</li>
<li>Utilize GPS Hospitality Systems to run a great restaurant every shift, every day</li>
<li>Set an example by maintaining an excellent working knowledge and high level of proficiency in restaurant operations</li>
<li>Provide coaching and feedback to the team</li>
<li>Supervise in accordance with GPS values, traits and behaviors</li>
<li>Demonstrate strong problem-solving skills</li>
<li>Follow and enforce all cash policies; address and document any policy violations</li>
<li>Any / all other duties as assigned by the Restaurant General Manager (RGM)</li>
</ul>
</div><div></div><div><b><i>Job Requirements:</i></b></div>
<div><ul><li>0-2 year of supervisory experience in a restaurant or retail setting</li>
<li>Excellent customer service skills</li>
<li>Must be able to perform under pressure in a high-volume setting</li>
<li>Must be 18 years old and authorized to work in the US</li>
</ul>
</div><div></div><div><b><i>Physical Requirements:</i></b></div>
<div><ul><li>Ability to perform the following motions: bending, squatting, twisting, pulling and reaching</li>
<li>Ability to work in warm and cold temperatures</li>
<li>Ability to stand for 8-10 hours</li>
<li>Ability to lift up to 20lbs</li>
</ul>
</div><div></div><div><b>About our benefits:</b> We offer a passionate, fun and positive work environment, with a welcoming and supportive team, along with&hellip;</div>
<div><ul><li>Regular performance reviews</li>
<li>Health &amp; Life Benefits</li>
<li>HSA program</li>
<li>Anniversary Vacation Bonus</li>
<li>Employee Rewards &amp; Recognition Program</li>
<li>Career development through structured training programs</li></ul><br>
</div>
<div></div><div><i>EEO Statement</i></div>
<div>GPS Hospitality is an Equal Opportunity employer. All persons shall have the opportunity to be considered for employment without regard to their race, color, religion, creed, national origin, ancestry, lineage or citizenship status, age, disability, gender (including pregnancy, childbirth and other related conditions), sexual orientation, genetic information / characteristics, veteran or military status, marital status or any other characteristic provided by applicable federal, state or local laws.</div>
<div></div>
<div><i>ADAA</i></div>
<div>GPS Hospitality will endeavor to make a reasonable accommodation / modification to the known physical or mental limitations of a qualified applicant with a disability to assist in the hiring process, unless the accommodation would impose an undue hardship on the operation of our business, in accordance with applicable federal, state and local law. If you believe you require such assistance to complete this form or to participate in the interview process, please contact Human Resources at 770-738-8779.</div></div></div><div></div>

Burger King Shift Leader

<p><b>Overview</b><br/>We are seeking dedicated and reliable Crew Managers and Managers to join our team in a fast-paced food service environment.</p><p><b>WE ARE HIRING FOR ALL SHIFTS</b>; Open 24 hours!</p><p><b>OPEN INTERVIEWS</b> <b>November 11th 10am-3pm at 16038 US HWY 441 in Eustis!</b></p><p><b>Hiring for 1990 State Rd 19 in Eustis also at this event!</b></p><p>We are a great first job, part time job, or a future career job! Start now and get your future sizzling!</p><p>The ideal candidate will have a passion for people! As a shift manager, you will be responsible for overseeing daily operations, ensuring exceptional customer service, and leading your team to success. As part of our Management team, we will provide in house training and ServSafe certification to the right candidates! Having reliable availability and a people first mentality make all the difference.</p><p><b>Duties</b></p><ul><li>Supervise and train crew members in food preparation, cash handling, and customer service best practices.</li><li>Manage daily operations, including inventory control, food safety, and sanitation procedures.</li><li>Utilize POS system PAR for efficient order processing and sales tracking.</li><li>Implement upselling techniques to maximize sales opportunities while maintaining high customer satisfaction.</li><li>Ensure compliance with food safety regulations and company policies regarding food handling and sanitation.</li><li>Foster a positive work environment by promoting teamwork and effective communication among staff.</li><li>Assist with scheduling shifts and managing time effectively to meet operational needs.</li><li>Handle customer inquiries and resolve any issues that may arise during service.</li></ul><p><b>Experience</b></p><ul><li>Proven experience in the food service industry, preferably in a managerial or supervisory role within quick service or fast food restaurants.</li><li>Strong culinary experience with knowledge of food preparation techniques and safety standards.</li><li>Excellent time management skills with the ability to multitask in a fast-paced environment.</li><li>Strong sales skills with experience in upselling products to enhance customer experience.</li><li>Proficient in basic math for cash handling and retail math applications.</li><li>Previous experience in cashiering, serving, bussing, or other restaurant roles is beneficial.</li><li>Join our team as an Hourly Shift Coordinator, where you can lead by example and make an impact on both our customers and crew members! Paid Training and Paid ServSafe for those that qualify!</li></ul><p>- WE HIRE 18 AND OLDER-</p><p>Job Types: Full-time, Part-time</p><p>Pay: $14.00 - $16.00 per hour</p><p>Benefits:</p><ul><li>Employee discount</li><li>Flexible schedule</li><li>Food provided</li></ul><p>Work Location: In person</p>

Burger King crew and Management

<div><p>As a Restaurant Assistant Manager, you will be an important member of the team and will be supported with the tools and training needed to succeed in our dynamic organization. An Assistant Manager's responsibilities are to supervise and train team members, maintain appropriate inventory levels, ensure customer satisfaction and implement quality improvements.</p><p><b>
Qualifications</b></p><ul>
<li>High School diploma or equivalent</li><li>
Reliable transportation and a flexible schedule</li><li>
Stand for up to 8 hours during a shift and be able to lift 30 to 50 pounds</li><li>
Requires you to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists</li></ul>
<br>
Brand: Burger King
<br>
Address: 5979 Belleville Crossing St Belleville, IL - 62226
<br>
Property Description: 24531-Belleville, IL
<br>
Property Number: 24531</div>

Assistant Manager

<div><p>As a Restaurant Assistant General Manager, you will be the second in command of the restaurant reporting directly to the General Manager. You will be responsible for scheduling work hours, completing truck orders, assisting the General Manager in the financials, operations and employee development.</p><p><b>
Qualifications</b></p><ul>
<li>Two or more years in a management or supervisory capacity in a restaurant or the retail/hospitality industry</li><li>
High School diploma or equivalent</li><li>
Reliable transportation and a flexible schedule</li><li>
Stand for up to 8 hours during a shift and be able to lift 30 to 50 pounds</li><li>
Requires you to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists</li></ul>
<br>
Brand: Burger King
<br>
Address: 5979 Belleville Crossing St Belleville, IL - 62226
<br>
Property Description: 24531-Belleville, IL
<br>
Property Number: 24531</div>

Assistant General Manager

Join Burger King and explore 6   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Burger King

ABOUT_COMPANY

Restaurant Manager

Burger King Shift Leader

Burger King crew and Management

Burger King Shift Leader

Assistant Manager

Assistant General Manager