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BUTTERFIELD COUNTRY CLUB

Position: Bartender FLSA Status: Non-ExemptJob SummaryThe Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages to members and guests in a professional, courteous, and efficient manner. This role represents Butterfield Country Club at all times and is expected to provide an exceptional bar and dining experience that reflects the Club&rsquo;s high standards of service. The Bartender ensures that all Club policies, safety regulations, and responsible service practices are followed while maintaining a clean, organized, and fully stocked bar environment.Reports To: Beverage Manager and/or Assistant Clubhouse Manager (Also works closely with Food &amp; Beverage Leadership)Essential Functions<ul><li>Greet and engage members and guests in a friendly, professional manner.</li><li>Prepare, mix, and serve beverages according to Club recipes and service standards.</li><li>Provide bar service for Club banquets, weddings, golf outings, and special events.</li><li>Check identification to verify legal age requirements for alcohol service.</li><li>Maintain cleanliness and organization of the bar, including glassware, utensils, and equipment.</li><li>Set up, stock, and break down bar stations daily; monitor inventory and communicate needs to management.</li><li>Provide input on seasonal beverage menus, signature cocktails, and wine/beer features in collaboration with the Beverage Manager and Food &amp; Beverage leadership.</li><li>Assist Beverage Manager with monthly beverage inventories and requisitions.</li><li>Process drink and food orders accurately using the POS system.</li><li>Maintain proper stock levels and rotate products to ensure freshness.</li><li>Maintain knowledge of beverage selections, daily specials, and featured items.</li><li>Follow all federal, state, and Club regulations regarding responsible alcohol service.</li><li>Wash, polish, and store glassware and bar tools during and after service.</li><li>Support team members and provide secondary wait staff support when needed.</li><li>Report member feedback, concerns, and incidents promptly to management.</li><li>Adhere to all opening, closing, and side work duties as assigned.</li><li>Be able to lock and secure all doors throughout the club.</li><li>Maintain flexibility to work nights, weekends, holidays, and Club events as scheduled.</li><li>Assist in other assignments not included in Duties &amp; Responsibilities as directed by management to support overall Club operations.</li></ul>Qualifications<ul><li>Must be 21 years of age or older.</li><li>2+ years bartending experience required; private club or fine dining experience strongly preferred.</li><li>BASSET and Food Handler certifications required (Club may provide course if needed).</li><li>Strong knowledge of cocktails, wines, beers, and spirits; advanced mixology skills a plus.</li><li>Excellent communication and interpersonal skills with a focus on member service.</li><li>Ability to multitask and remain composed in a fast-paced environment.</li><li>Ability to stand for extended periods and lift up to 40 lbs.</li></ul>Physical Requirements<ul><li>Ability to stand and walk for extended periods (up to 8 hours).</li><li>Ability to lift and carry up to 40 lbs.</li><li>Frequent bending, reaching, and repetitive motions.</li><li>May be required to carry and balance loaded trays.</li></ul>Uniform &amp; Appearance Standards<ul><li>Uniform provided by the Club must be clean and pressed at all times.</li><li>Shoes must be closed-toe, slip-resistant, and in good repair.</li><li>Personal appearance must reflect the professionalism and conservative standards of the Club.</li></ul>Pay: $23.00 - $24.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Paid time off</li><li>Referral program</li></ul>Work Location: In person

Bartender

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BUTTERFIELD COUNTRY CLUB

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Bartender