Ameera Hamad

Calo Inc.

Ensure that the kitchen operates in a timely manner that meets Calo's quality standards
<ul>
<li>Lead the pastry team in a timely and efficient manner</li>
<li>Will be in charge of launching the in-house baked goods production process</li>
<li>Fill in for the section head in planning and directing food preparation when necessary</li>
<li>Resourcefully solve any issues that arise and seize control of any problematic situation</li>
<li>Manage and train kitchen staff, establish a working schedule, and assess staff s performance</li>
<li>Must be able to clearly communicate tasks to team members</li>
<li>Order supplies to stock inventory appropriately</li>
<li>Comply with and enforce sanitation regulations and safety standards</li>
<li>Maintain a positive and professional approach with co-workers</li>
<li>Produce high-quality plates, both design and taste-wise</li>
</ul>

Pastry Chef De Partie

<div>
 
 About Calo
 
 
 
 Calo is an app providing personalized meal plans for busy people through nutritional algorithms, built with love by chefs, nutritionists, and software engineers. 💚
 
 
 Launched in Bahrain in 2019, we have since expanded to 5 countries in the region, delivered millions of meals to our customers, and launched our very own Grab &amp; Go Cafe concepts.
 
 
 We're on a noble mission to make healthy easy. We think this is one of the most important problems to tackle in our world today. We have global ambitions - no small thinking here.
 
 
 Role Overview
 
 
 To function as a New Product Development (NPD) Chef for Calo and contribute to long-term food product development that aligns with the organizational goals and objectives. e.g. new product development and the expansion of existing product lines. You&rsquo;ll be working with the NPD team to formulate and test new recipes and to improve existing recipes.
 
 
 Main Responsibilities:
 
 
 <ul>
 <li>
 Product Development:
 </li>
 <ul>
 <li>
 Design and develop new Asian meal options that meet nutritional standards and cater to various dietary preferences (e.g., vegan, gluten-free, low-carb, High Protein, Balanced)
 </li>
 <li>
 Formulate traditional Asian recipes that balance flavor, texture, and nutritional value while adhering to cost and production constraints
 </li>
 <li>
 Oversee the creation and Modification of dishes, ensuring alignment with health and wellness trends in conjunction with the R&amp;D team
 </li>
 </ul>
 <li>
 Market Research and Trend Analysis:
 </li>
 <ul>
 <li>
 Stay abreast of the latest trends in South Asian healthy eating, dietary needs, and consumer preferences
 </li>
 <li>
 Analyze customer feedback and market data to continuously improve and innovate meal offerings
 </li>
 </ul>
 <li>
 Collaboration and Coordination:
 </li>
 <ul>
 <li>
 Collaborate with nutritionists and dietitians to ensure meal options are nutritionally balanced and meet dietary guidelines
 </li>
 <li>
 Coordinate with suppliers and procurement teams to source high-quality, health-conscious ingredients
 </li>
 </ul>
 <li>
 Documentation and Reporting:
 </li>
 <ul>
 <li>
 Maintain detailed records of recipe development, ingredient sourcing, product testing
 </li>
 <li>
 Ensure all recipe methods and yields are accurate
 </li>
 </ul>
 <li>
 Quality and Compliance:
 </li>
 <ul>
 <li>
 Ensure that all new meal products meet company quality standards and comply with relevant health and safety regulations
 </li>
 <li>
 Implement and monitor quality control procedures to maintain high standards of food safety and product consistency
 </li>
 </ul>
 <li>
 Innovation and Creativity:
 </li>
 <ul>
 <li>
 Foster a culture of culinary creativity and innovation within the team, experimenting with new ingredients, cooking techniques, and presentation styles
 </li>
 <li>
 Develop unique and appealing meal options that enhance the subscription service&rsquo;s value proposition and attract new customers
 </li>
 </ul>
 <li>
 Scaling:
 </li>
 <ul>
 <li>
 Scale the Asian Dishes effectively with very little variance in flavor profile, taste and texture of the original recipe
 </li>
 <li>
 Document all scaling standards and with a picture process for the training team to build training documents
 </li>
 <li>
 Train the Training team on all the South Asian scaled dishes
 
 </li>
 </ul>
 </ul>
 Ideal Candidate:
 
 
 
 Qualifications
 
 
 
 <ul>
 <li>
 Culinary Arts degree or equivalent qualification
 </li>
 <li>
 Minimum of 9-12 years experience in Asian Cuisine
 </li>
 <li>
 Must be a proficient communicator in English. Fluency in Arabic will be an advantage
 </li>
 <li>
 Previous experience in Bulk cooking, food manufacturing facility is a plus
 </li>
 <li>
 Obsessed with customer&rsquo;s feedback and satisfaction
 
 
 </li>
 </ul>
 Knowledge &amp; Competency
 
 
 <ul>
 <li>
 Has had team-leading experiences and would be able to train the kitchen team
 </li>
 <li>
 Up-to-date with culinary trends and optimized kitchen processes
 </li>
 <li>
 Strong time-management skills
 </li>
 <li>
 Capable of delegating &amp; managing multiple task
 </li>
 <li>
 Working knowledge of various computer software programs (MS Office, restaurant management software, POS, MMS )
 </li>
 <li>
 Advanced knowledge of healthy cooking techniques and nutritional requirements
 </li>
 <li>
 Demonstrated expertise in developing and launching innovative meal products
 </li>
 <li>
 Strong creative and problem-solving skills, with a keen eye for detail
 </li>
 <li>
 Proven ability to conduct audits and optimize operational processes
 </li>
 <li>
 Ability to work effectively in a collaborative team environment
 </li>
 <li>
 Proficiency in food safety, quality standards, and regulatory compliance
 </li>
 <li>
 Excellent communication, presentation, and project management skills
 
 
 </li>
 </ul>
 Personality
 
 
 <ul>
 <li>
 Strong communicator
 </li>
 <li>
 Ability to work both independently and in a team
 </li>
 <li>
 Eager to learn
 </li>
 <li>
 Friendly and pleasant personality that can lead with empathy and patience
 
 
 </li>
 </ul>
 Perks that come with this role:
 
 
 <ul>
 <li>
 The chance to build something extraordinary from the ground up
 </li>
 <li>
 Access to our mouthwatering meal subscriptions
 </li>
 <li>
 Competitive benefits and stock options
 </li>
 <li>
 Working with driven and extremely passionate colleagues in a growth-oriented culture
 
 
 </li>
 </ul>
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</div>

Senior New Product Development (NPD) Chef

<div>
 
 About Calo
 
 
 
 Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We&rsquo;re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.
 
 
 Role overview
 
 
 To function as the dispatch supervisor at Calo and organize resources so that deliveries and services are carried out in the most efficient and timely manner possible. The successful candidate will enable smooth communication between all parties by ensuring accurate and timely transmission of information.
 
 
 Main Responsibilities
 
 
 <ul>
 <li>
 Supervise the portioning and dispatch teams during portioning, shopping, and bagging activities
 </li>
 <li>
 Ensure teams and team leaders adhere to the company&rsquo;s guidelines, standards, and procedures
 </li>
 <li>
 Verify that all portioning teams follow specifications and guidelines accurately
 </li>
 <li>
 Ensure sufficient stock levels are available for the day&rsquo;s operations
 </li>
 <li>
 Confirm that all components meet quality standards and are fit for use
 </li>
 <li>
 Match measuring cups with the required quantities by scaling each component prior to meal portioning
 </li>
 <li>
 Ensure all meals comply with proper procedures (stickers in place, lids securely closed, containers clean and in good condition, etc.)
 </li>
 <li>
 Process and monitor all printables needed for the day (stickers, meal labels, invoices, trackers, etc.)
 </li>
 <li>
 Prepare shift-specific amendments lists (meal changes, cancellations, special requests, etc.)
 </li>
 <li>
 Ensure employees consistently follow hygiene standards and policies
 </li>
 <li>
 Maintain cleanliness across all sections
 </li>
 <li>
 Ensure work processes comply with company standards and procedures
 </li>
 <li>
 Confirm that all meals required for delivery shifts are prepared and organized according to each driver&rsquo;s orders
 </li>
 <li>
 Oversee and track meals assigned to drivers, recording delivery times and temperatures
 </li>
 <li>
 Monitor and log chiller temperatures
 </li>
 <li>
 Update checklists and trackers as assigned by management
 
 
 </li>
 </ul>
 Ideal Candidate
 
 
 
 Qualifications
 
 
 
 <ul>
 <li>
 Must have a minimum of 2 years of experience in a supervisory role
 </li>
 <li>
 Ability to divide responsibilities and monitor progress
 </li>
 <li>
 Experience in large fast-food chains is highly desirable
 </li>
 <li>
 The ability to arrange and organize employees&rsquo; shifts is a plus
 </li>
 <li>
 Must be currently present in Dubai
 
 
 </li>
 </ul>
 Knowledge and competency
 
 
 <ul>
 <li>
 Food safety certification with managerial experience is a major advantage
 </li>
 <li>
 Working knowledge of Office software, such as Excel
 </li>
 <li>
 Outstanding communication and leadership skills
 </li>
 <li>
 Being able to communicate in multiple languages is a plus
 
 
 </li>
 </ul>
 Personality
 
 
 <ul>
 <li>
 Strong communicator
 </li>
 <li>
 Pleasant personality and ability to lead with empathy and patience. Maintain a positive and professional approach with coworkers
 
 
 </li>
 </ul>
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</div>

Food Dispatch Supervisor

<div>
 
 About Calo
 
 
 
 Calo is an app providing personalized meal plans for busy people through nutritional algorithms, built with love by chefs, nutritionists, and software engineers. 💚
 
 
 Launched in Bahrain in 2019, we have since expanded to 5 countries in the region, delivered millions of meals to our customers, and launched our very own Grab &amp; Go Cafe concepts.
 
 
 We're on a noble mission to make healthy easy. We think this is one of the most important problems to tackle in our world today. We have global ambitions - no small thinking here.
 
 
 Role Overview
 
 
 Calo Market is looking for a smart and motivated Business Analyst Intern to join our team for a 3&ndash;6 month remote internship. In this role, you&rsquo;ll work closely with our BI and product teams to help uncover actionable insights, automate reporting, and support strategic decision-making.
 
 
 Responsiblities
 
 
 <ul>
 <li>
 Analyze business performance and generate reports for different teams
 </li>
 <li>
 Build dashboards and automate recurring reporting flows
 </li>
 <li>
 Collaborate with stakeholders to define key metrics and monitor trends
 </li>
 <li>
 Support ongoing data-driven initiatives and experiments
 
 
 </li>
 </ul>
 Ideal Candidate
 
 
 <ul>
 <li>
 Basic knowledge of SQL is required
 </li>
 <li>
 Familiarity with tools like Metabase, Looker, or similar is a plus
 </li>
 <li>
 Strong Excel / Google Sheets skills
 </li>
 <li>
 Clear communicator with strong analytical and problem-solving skills
 </li>
 <li>
 Comfortable working independently in a fast-paced, remote setup
 </li>
 <li>
 Experience or familiarity with Generative AI (GenAI) tools, workflows, or concepts is a plus
 </li>
 <li>
 Exposure to AI-based analytics or working alongside AI assistants (e.g., ChatGPT, Claude, etc.) is a plus
 
 
 </li>
 </ul>
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</div>

Business Analyst Intern

About CaloLaunched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We're a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology. Role Overview Key Responsibilities Procurement: <ul><li>Source and negotiate with local and international suppliers for materials, packaging, and services.</li><li>Ensure timely procurement of ingredients and inventory in line with production schedules.</li><li>Track and analyze purchasing data, supplier performance, and cost-saving opportunities.</li><li>Maintain strong relationships with vendors to ensure reliability and consistency.</li><li>Stay updated on market trends and price fluctuations, especially in the F&B industry.</li></ul> Warehouse Management: <ul><li>Oversee inbound and outbound logistics, stock control, and storage practices.</li><li>Maintain accurate inventory records and minimize stock discrepancies.</li><li>Implement best practices in warehouse layout, space optimization, and safety.</li><li>Ensure compliance with HACCP, health, and food safety standards.</li><li>Monitor expiry dates, batch tracking, and FIFO and FEFO systems</li></ul> Qualifications <ul><li>Bachelor's degree in Supply Chain, Logistics, Business, or a related field.</li><li>2-3 years of experience in procurement and warehouse roles, preferably in the food or FMCG sector.</li><li>Strong negotiation and analytical skills.</li><li>Proficiency with inventory software and ERP systems.</li><li>Familiarity with food safety standards and warehouse compliance.</li><li>Ability to work flexibly in a dynamic, high-growth environment.</li><li>Fluency in English; Arabic is a plus</li></ul>

Purchasing & Inventory Officer

<div>
 
 About Calo
 
 
 
 Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We&rsquo;re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.
 
 
 Role Overview
 
 
 We&rsquo;re looking for a Training Coordinator to oversee the organizational training strategy for our operations team and assess its impact. You&rsquo;ll identify training and developmental needs to drive training initiatives that build loyalty to the company while working across departments to get the team up to speed in their specific vertical. The ideal candidate will enhance the team&rsquo;s skills, performance, productivity, and quality of work.
 
 
 Main Responsibilities
 
 
 Planning and Coordination:
 
 
 <ul>
 <li>
 Coordinate the training schedule and training calendar with all MP trainers
 </li>
 <li>
 Coordinate with trainers, subject matter experts, and other stakeholders to ensure availability and alignment with training objectives and training-related projects
 </li>
 <li>
 Collaborate closely with HR and ensure each team member has their passport
 </li>
 <li>
 Responsible in updating the onboarding and planned calendar for all team members
 
 
 </li>
 </ul>
 Participant Management:
 
 
 <ul>
 <li>
 Ensure new joiners are following the training schedule as per the training calendar
 </li>
 <li>
 Update and assist trainers in quiz and survey links and coordinate with the Training Team
 </li>
 <li>
 Attend all meetings related to training topics
 </li>
 <li>
 Responsible for giving the knowledge assessment exam during probation or if needed
 </li>
 <li>
 Responsible for conducting quarterly knowledge assessments for all Junior Team Members
 </li>
 <li>
 Conduct or assist in train-the-trainer sessions with the help of other stakeholders
 
 
 </li>
 </ul>
 Administrative Tasks:
 
 
 <ul>
 <li>
 Design and prepare Training tools like curriculum, SOPs, or presentations
 </li>
 <li>
 Ensure training materials, such as session slides, quizzes, and surveys, are prepared for the trainers
 </li>
 <li>
 Prepare training-related documentation, such as training agendas, handouts, and certificates
 </li>
 <li>
 Handle post-training tasks, such as compiling feedback from participants and trainers
 </li>
 <li>
 Responsible for updating the profile and training progress for each team member on the Digital Passport
 
 
 </li>
 </ul>
 Communication:
 
 
 <ul>
 <li>
 Coordinate with Training Manager, or other stakeholders to ensure alignment with organizational goals and training needs
 </li>
 <li>
 Collaborate with HR in making sure that new joiners are encoded on the System
 </li>
 <li>
 Collaborate with the Training Managers, Operations Team and Cross-Functional Teams on other SOPs that need to be documented
 </li>
 <li>
 Serve as a liaison between trainers, trainees, and other stakeholders
 
 
 </li>
 </ul>
 Evaluation and Reporting:
 
 
 <ul>
 <li>
 Assist in identifying training needs and gaps within operations
 </li>
 <li>
 Collect feedback from trainees and trainers each session to evaluate training effectiveness. (Post-survey Evaluation)
 </li>
 <li>
 Analyze training data and prepare reports on key metrics such as participant satisfaction, learning outcomes, and training impact on employee&rsquo;s skills and KPIs (Key Performance Indicator)
 </li>
 <li>
 Make recommendations for improvements based on evaluation results
 
 
 </li>
 </ul>
 Monitoring and Tracking:
 
 
 <ul>
 <li>
 Monitor and update training progress in the implementation plan
 </li>
 <li>
 Assist or create Training Visuals such as PowerPoint presentations, etc
 </li>
 <li>
 Regularly check all updates for all operational-related SOPs. Schedule a Document Audit if needed
 </li>
 <li>
 Responsible for controlling, organizing, and storing all training passports
 </li>
 <li>
 Record all completed training sessions by stamping and stickering each team member's training passport
 
 
 </li>
 </ul>
 Ideal Candidate
 
 
 <ul>
 <li>
 With a background in the Food / Bulk Cooking Industry of at least 1- 2 years
 </li>
 <li>
 Experience in Training Coordinator or similar role at least 1-3 years
 </li>
 <li>
 Result- Oriented / Result- Driven
 </li>
 <li>
 Able to effectively communicate in both verbal and written English
 </li>
 <li>
 Attention to detail and ensuring accuracy of information in the training materials and other training resources
 </li>
 <li>
 Enjoys learning and is committed to continuous improvement/development
 
 
 </li>
 </ul>
 Knowledge &amp; Competency
 
 
 <ul>
 <li>
 Adaptability and Flexibility. Ability to work in a fast-paced environment and adjust training plans based on feedback or changing training needs
 </li>
 <li>
 Strong organizational skills
 </li>
 <li>
 Able to work on multiple projects, and work with tight deadlines
 </li>
 <li>
 Technology Proficiency and familiarity with Google Docs, Sheets, and Slides / PowerPoint, and Google Forms
 </li>
 <li>
 Experience with training apps and other training platforms is a major plus
 
 
 </li>
 </ul>
 Personality
 
 
 <ul>
 <li>
 Strong communicator
 </li>
 <li>
 Result oriented and driven
 </li>
 <li>
 Ability to work both independently and in a team
 </li>
 <li>
 Eager to learn
 </li>
 <li>
 Friendly and pleasant personality that is able to lead with empathy and patience
 
 
 </li>
 </ul>
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</div>

Training Coordinator

<div>
 
 About Calo
 
 
 
 Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We&rsquo;re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.
 
 
 Role overview
 
 
 We are looking for a Sous Chef to join our Calo Black project, working closely with the Head Chef to oversee daily kitchen operations. This includes assisting with menu planning, ensuring food quality and consistency, managing kitchen staff, and monitoring inventory and ordering. For this role, we are seeking candidates with a strong &agrave; la carte background. The successful candidate will leverage their culinary expertise and leadership skills to play a pivotal role in enhancing our guest experience and maintaining the highest standards.
 
 
 Main Responsibilities
 
 
 <ul>
 <li>
 Support the Head Chef in overseeing daily kitchen operations and smooth service execution
 </li>
 <li>
 Supervise and coordinate with Jr. Sous Chef, Sr. CDP, CDPs, and Commis Chefs during service to ensure quality, speed, and consistency
 </li>
 <li>
 Step into the Head Chef&rsquo;s role during their absence, including leading service and coordinating with FOH
 </li>
 <li>
 Ensure dishes are plated with creativity, precision, and consistency, maintaining Calo&rsquo;s brand standards
 </li>
 <li>
 Assist in menu development, seasonal specials, and recipe refinement. Monitor food preparation methods, portion sizes, and garnishing to guarantee a top-tier guest experience
 </li>
 <li>
 Train, mentor, and develop junior kitchen staff in cooking techniques, service discipline, and hygiene standards
 </li>
 <li>
 Ensure mise en place is completed ahead of each service
 </li>
 <li>
 Manage inventory, stock levels, ordering, and waste control with a focus on cost efficiency
 </li>
 <li>
 Maintain strict compliance with hygiene, sanitation, and food safety regulations
 </li>
 <li>
 Foster a positive and professional team culture in a fast-paced kitchen environment
 
 
 </li>
 </ul>
 Ideal Candidate
 
 
 
 Qualifications
 
 
 
 <ul>
 <li>
 6&ndash;8 years of culinary experience, including at least 2 years as Sous Chef or strong Jr. Sous Chef in a dine-in, &agrave; la carte, or fine casual dining restaurant
 </li>
 <li>
 Strong background in plating, modern presentation styles, and &agrave; la carte menu execution
 </li>
 <li>
 A culinary degree or equivalent qualification is preferred
 </li>
 <li>
 Currently based in the GCC region.
 </li>
 <li>
 Willing to relocate to Bahrain
 </li>
 <li>
 Strong communication skills in English
 
 
 </li>
 </ul>
 Knowledge and competency
 
 
 <ul>
 <li>
 Proven ability to lead a kitchen brigade and coordinate multiple stations under pressure
 </li>
 <li>
 Strong knowledge of international cuisines, flavor pairings, and modern cooking techniques
 </li>
 <li>
 Experience with menu planning, costing, and portion control
 </li>
 <li>
 Excellent time management and organizational skills, particularly during high-volume service
 </li>
 <li>
 Proficient in kitchen-related systems and MS Office for ordering, inventory, and reporting
 
 
 </li>
 </ul>
 Personality
 
 
 <ul>
 <li>
 Calm, confident leader who thrives under pressure
 </li>
 <li>
 Passionate about food and guest satisfaction
 </li>
 <li>
 Strong communicator with the ability to inspire and guide the team
 </li>
 <li>
 Creative yet disciplined, with a keen eye for detail in both flavor and presentation
 
 
 </li>
 </ul>
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</div>

Sous Chef

Join Calo Inc. and explore 17   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.