Ameera Hamad

Calo Inc.

<div>
 
 About Calo
 
 
 
 Calo is an app providing personalized meal plans for busy people through nutritional algorithms, built with love by chefs, nutritionists, and software engineers. 💚
 
 
 Launched in Bahrain in 2019, we have since expanded to 5 countries in the region, delivered millions of meals to our customers, and launched our very own Grab &amp; Go Cafe concepts.
 
 
 We're on a noble mission to make healthy easy. We think this is one of the most important problems to tackle in our world today. We have global ambitions - no small thinking here.
 
 
 Role Overview
 
 
 To function as an NPD (New Product Development) Chef Trainer responsible for delivering operational and new product training across our CPU&rsquo;s, ensuring that all teams understand and consistently apply production standards, operational procedures, and the brand&rsquo;s food philosophy. This role will work closely with the kitchen training team to support the rollout of new products, maintain high-quality food production, and drive operational excellence. The NPD Trainer will coach, guide, and support team members on the floor, reinforcing best practices and ensuring that training translates into measurable improvements in food quality and customer satisfaction.
 
 
 Main Responsibilities
 
 
 <ul>
 <li>
 Product Development:
 </li>
 <ul>
 <li>
 Oversee the Modification of dishes, ensuring alignment with health and wellness trends in conjunction with the R&amp;D team within their MP
 </li>
 </ul>
 <li>
 Market Research and Trend Analysis:
 </li>
 <ul>
 <li>
 Stay abreast of the latest trends in healthy eating, dietary needs, and consumer preferences local to their MP
 </li>
 <li>
 Analyze customer feedback and market data to continuously improve and innovate meal offerings
 </li>
 </ul>
 <li>
 Collaboration and Coordination:
 </li>
 <ul>
 <li>
 Collaborate with nutritionists and dietitians to ensure ingredients are compliant in their MP
 </li>
 <li>
 Coordinate with suppliers and procurement teams to source high-quality, health-conscious ingredients for their MP
 </li>
 </ul>
 <li>
 Auditing and Operations:
 </li>
 <ul>
 <li>
 Conduct regular audits of the product development and meal production processes to ensure adherence to quality standards and operational efficiency
 </li>
 <li>
 Identify areas for improvement within the development and production workflows and implement corrective actions as necessary
 </li>
 <li>
 Monitor and evaluate the effectiveness of new product launches and operational procedures, making recommendations for enhancements
 </li>
 <li>
 Train the Team on all new recipes, meals and components so they can effectively execute
 </li>
 </ul>
 <li>
 Documentation and Reporting:
 </li>
 <ul>
 <li>
 Maintain detailed records of recipe development, ingredient sourcing, product testing, Training records and operational audits
 </li>
 </ul>
 <li>
 Quality and Compliance:
 </li>
 <ul>
 <li>
 Ensure that all new meal products meet company quality standards and comply with relevant health and safety regulations
 </li>
 </ul>
 <li>
 Innovation and Creativity:
 </li>
 <ul>
 <li>
 Develop unique and appealing local MP meal options that enhance the subscription service&rsquo;s value proposition and attract new customers
 </li>
 <li>
 To support the MP&rsquo;s Team in creating new meals, assisting in their growth and knowledge with Calo systems and food philosophy
 
 </li>
 </ul>
 </ul>
 Ideal Candidate
 
 
 
 Qualifications
 
 
 
 <ul>
 <li>
 Culinary Arts degree or equivalent qualification
 </li>
 <li>
 Minimum of 9-12 years experience, Sous Chef level with a minimum of 3 years Working Within an NPD/kitchen environment
 </li>
 <li>
 Must be a proficient communicator in English
 </li>
 <li>
 Previous experience in a food manufacturing facility is a plus
 </li>
 <li>
 Obsessed with customers&rsquo; feedback and satisfaction
 
 
 </li>
 </ul>
 Knowledge &amp; Competency
 
 
 <ul>
 <li>
 Has had team-leading experiences and would be able to train the kitchen team
 </li>
 <li>
 Up-to-date with culinary trends and optimized kitchen processes
 </li>
 <li>
 Strong time-management skills
 </li>
 <li>
 Capable of delegating &amp; managing multiple tasks
 </li>
 <li>
 Working knowledge of various computer software programs (MS Office, restaurant management software, POS, MMS )
 </li>
 <li>
 Advanced knowledge of healthy cooking techniques and nutritional requirements
 </li>
 <li>
 Demonstrated expertise in developing and launching innovative meal products
 </li>
 <li>
 Strong creative and problem-solving skills, with a keen eye for detail
 </li>
 <li>
 Proven ability to conduct audits and optimize operational processes
 </li>
 <li>
 Ability to work effectively in a collaborative team environment
 </li>
 <li>
 Proficiency in food safety, quality standards, and regulatory compliance
 </li>
 <li>
 Excellent communication, presentation, and project management skills
 
 
 </li>
 </ul>
 Personality
 
 
 <ul>
 <li>
 Strong communicator
 </li>
 <li>
 Ability to work both independently and in a team
 </li>
 <li>
 Eager to learn
 </li>
 <li>
 Friendly and pleasant personality that can lead with empathy and patience
 
 
 </li>
 </ul>
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</div>

Chef Trainer

<div>
 
 About Calo
 
 
 
 Calo is an app providing personalized meal plans for busy people through nutritional algorithms, built with love by chefs, nutritionists, and software engineers. 💚
 
 
 Launched in Bahrain in 2019, we have since expanded to 5 countries in the region, delivered millions of meals to our customers, and launched our very own Grab &amp; Go Cafe concepts.
 
 
 We're on a noble mission to make healthy easy. We think this is one of the most important problems to tackle in our world today. We have global ambitions - no small thinking here.
 
 
 Role Overview
 
 
 Calo Market is looking for a smart and motivated Business Analyst Intern to join our team for a 3&ndash;6 month remote internship. In this role, you&rsquo;ll work closely with our BI and product teams to help uncover actionable insights, automate reporting, and support strategic decision-making.
 
 
 Responsiblities
 
 
 <ul>
 <li>
 Analyze business performance and generate reports for different teams
 </li>
 <li>
 Build dashboards and automate recurring reporting flows
 </li>
 <li>
 Collaborate with stakeholders to define key metrics and monitor trends
 </li>
 <li>
 Support ongoing data-driven initiatives and experiments
 
 
 </li>
 </ul>
 Ideal Candidate
 
 
 <ul>
 <li>
 Basic knowledge of SQL is required
 </li>
 <li>
 Familiarity with tools like Metabase, Looker, or similar is a plus
 </li>
 <li>
 Strong Excel / Google Sheets skills
 </li>
 <li>
 Clear communicator with strong analytical and problem-solving skills
 </li>
 <li>
 Comfortable working independently in a fast-paced, remote setup
 </li>
 <li>
 Experience or familiarity with Generative AI (GenAI) tools, workflows, or concepts is a plus
 </li>
 <li>
 Exposure to AI-based analytics or working alongside AI assistants (e.g., ChatGPT, Claude, etc.) is a plus
 
 
 </li>
 </ul>
 Powered by JazzHR
 
 
 S6uwYpq6ie
</div>

Business Analyst Intern

<div>
 
 About Calo
 
 
 
 Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We&rsquo;re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.
 
 
 Role overview
 
 
 To function as the inventory officer for Calo Kitchen, to monitor and report on the company&rsquo;s inventory. Your job is important since the efficient handling of the company&rsquo;s products and supplies is critical for the attainment of business goals.
 
 
 The successful inventory and receiving personnel is a reliable professional with excellent record-keeping abilities. They possess great attention to detail and a business mindset. The goal is to ensure that all business operations have adequate material to achieve their objectives.
 
 
 Main Responsibilities
 
 
 <ul>
 <li>
 Devise ways to optimize inventory control procedures
 </li>
 <li>
 Ensure product stock is adequate for all distribution channels and can cover direct demand from customers
 </li>
 <li>
 Record daily deliveries and shipments to reconcile inventory
 </li>
 <li>
 Record daily Warehouse transfers to Kitchen
 </li>
 <li>
 Maintain FEFO (First Expiry First Out) on inventory movements
 </li>
 <li>
 Use Microsoft Office tools to monitor demand and document characteristics of inventory
 </li>
 <li>
 Alert the buyers on stock, avoiding insufficiencies or excessive surplus
 </li>
 <li>
 Collaborate with warehouse employees and other staff to ensure business goals are met
 </li>
 <li>
 Report to upper management on stock levels, issues, etc
 </li>
 <li>
 Resourcefully solve any issues that arise and seize control of any problematic situation
 </li>
 <li>
 Comply with and enforce sanitation regulations and safety standards
 </li>
 <li>
 Maintain a positive and professional approach with coworkers
 
 
 </li>
 </ul>
 Ideal Candidate
 
 
 
 Qualifications
 
 
 
 <ul>
 <li>
 Must have had previous proven experience as an inventory and receiving officer or similar position
 </li>
 <li>
 Must have a minimum of 2 years of experience in inventory and stock management within the restaurant, hotel, or production facility (food) industries
 </li>
 <li>
 Must be proficient with Microsoft Excel / Google Sheets
 </li>
 <li>
 Must be currently present in Kuwait
 </li>
 <li>
 Must be a proficient communicator in English
 </li>
 <li>
 Ensuring health, hygiene, and safety regulations are complied with and applied in the department in compliance with HACCP standards and procedures is a major plus
 </li>
 <li>
 Good understanding of food safety
 
 
 </li>
 </ul>
 Knowledge and competency
 
 
 <ul>
 <li>
 Excellent knowledge of data analysis and forecasting methods
 </li>
 <li>
 Ability to accurately track inventory and create reports
 </li>
 <li>
 An analytical mind with excellent organizational and planning skills
 </li>
 <li>
 Outstanding communication and interpersonal abilities
 </li>
 <li>
 Reliable and trustworthy
 
 
 </li>
 </ul>
 Personality
 
 
 <ul>
 <li>
 A well-spoken, strong communicator
 </li>
 <li>
 Pleasant personality and able to lead with empathy and patience
 
 
 </li>
 </ul>
 Powered by JazzHR
 
 
 8OgYPvZiw1
</div>

Inventory Officer

<div>
 
 About Calo
 
 
 
 Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We&rsquo;re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.
 
 
 Role overview
 
 
 To function as the inventory and receiving officer for Calo Kitchen, to monitor and report on the company&rsquo;s inventory. Your job is important since the efficient handling of the company&rsquo;s products and supplies is critical for the attainment of business goals.
 
 
 The successful inventory and receiving personnel is a reliable professional with excellent record-keeping abilities. They possess great attention to detail and a business mindset. The goal is to ensure that all business operations have adequate material to achieve their objectives.
 
 
 Main Responsibilities
 
 
 <ul>
 <li>
 Devise ways to optimize inventory control procedures
 </li>
 <li>
 Ensure product stock is adequate for all distribution channels and can cover direct demand from customers
 </li>
 <li>
 Record daily deliveries and shipments to reconcile inventory
 </li>
 <li>
 Record daily Warehouse transfers to Kitchen
 </li>
 <li>
 Maintain FEFO (First Expiry First Out) on inventory movements
 </li>
 <li>
 Use Microsoft Office tools to monitor demand and document characteristics of inventory
 </li>
 <li>
 Alert the buyers on stock, avoiding insufficiencies or excessive surplus
 </li>
 <li>
 Collaborate with warehouse employees and other staff to ensure business goals are met
 </li>
 <li>
 Report to upper management on stock levels, issues, etc
 </li>
 <li>
 Resourcefully solve any issues that arise and seize control of any problematic situation
 </li>
 <li>
 Comply with and enforce sanitation regulations and safety standards
 </li>
 <li>
 Maintain a positive and professional approach with coworkers
 
 
 </li>
 </ul>
 Ideal Candidate
 
 
 
 Qualifications
 
 
 
 <ul>
 <li>
 Must have had previous proven experience as an inventory and receiving officer or similar position
 </li>
 <li>
 Must have a minimum of 2 years of experience in inventory and stock management within the restaurant, hotel, or production facility (food) industries
 </li>
 <li>
 Must be proficient with Microsoft Excel / Google Sheets
 </li>
 <li>
 Must be currently present in Oman
 </li>
 <li>
 Must be a proficient communicator in English
 </li>
 <li>
 Ensuring health, hygiene, and safety regulations are complied with and applied in the department in compliance with HACCP standards and procedures is a major plus
 </li>
 <li>
 Good understanding of food safety
 
 
 </li>
 </ul>
 Knowledge and competency
 
 
 <ul>
 <li>
 Excellent knowledge of data analysis and forecasting methods
 </li>
 <li>
 Ability to accurately track inventory and create reports
 </li>
 <li>
 An analytical mind with excellent organizational and planning skills
 </li>
 <li>
 Outstanding communication and interpersonal abilities
 </li>
 <li>
 Reliable and trustworthy
 
 
 </li>
 </ul>
 Personality
 
 
 <ul>
 <li>
 A well-spoken, strong communicator
 </li>
 <li>
 Pleasant personality and able to lead with empathy and patience
 
 
 </li>
 </ul>
 Powered by JazzHR
 
 
 q6jIKwdJyI
</div>

About CaloLaunched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We're a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology. Role Overview Key Responsibilities Procurement: <ul><li>Source and negotiate with local and international suppliers for materials, packaging, and services.</li><li>Ensure timely procurement of ingredients and inventory in line with production schedules.</li><li>Track and analyze purchasing data, supplier performance, and cost-saving opportunities.</li><li>Maintain strong relationships with vendors to ensure reliability and consistency.</li><li>Stay updated on market trends and price fluctuations, especially in the F&B industry.</li></ul> Warehouse Management: <ul><li>Oversee inbound and outbound logistics, stock control, and storage practices.</li><li>Maintain accurate inventory records and minimize stock discrepancies.</li><li>Implement best practices in warehouse layout, space optimization, and safety.</li><li>Ensure compliance with HACCP, health, and food safety standards.</li><li>Monitor expiry dates, batch tracking, and FIFO and FEFO systems</li></ul> Qualifications <ul><li>Bachelor's degree in Supply Chain, Logistics, Business, or a related field.</li><li>2-3 years of experience in procurement and warehouse roles, preferably in the food or FMCG sector.</li><li>Strong negotiation and analytical skills.</li><li>Proficiency with inventory software and ERP systems.</li><li>Familiarity with food safety standards and warehouse compliance.</li><li>Ability to work flexibly in a dynamic, high-growth environment.</li><li>Fluency in English; Arabic is a plus</li></ul>

Purchasing & Inventory Officer

Main Responsibilities
<ul>
<li>The candidate will be responsible for printing recipes, filling up forms, pulling data from the dashboard and reporting summary to the head chef.</li>
<li>Enter and retrieve information contained in computer databases</li>
<li>Create and maintain computer- and paper-based filing and organization systems for records, reports, documents, etc.</li>
<li>Creating kitchen meeting reports (weekly)</li>
<li>Daily wastage sheet (Plus inputting it on the KDS)</li>
<li>Compile, copy, sort, file and cross-check records of Kitchen activities .</li>
<li>Assist Team in printing the recipes, guidelines, and daily tasks.</li>
<li>Assist the stewarding team with paper work.</li>
<li>Assist and maintain the leave records for Culinary and Stewarding teams.</li>
<li>Maintaining and updating the data.</li>
<li>Maintaining and informing chefs regarding maintenance work that needs to be done.</li>
<li>Follow up with Chefs regarding the expiry dates of items and updating it into systems.</li>
<li>Ensures prompt completion and delivery of documents and correspondence</li>
</ul>
 
Ideal Candidate
 Qualifications &amp; Requirements 
<ul>
<li>Must be a proficient communicator in English</li>
<li>Maintain a positive and professional approach with coworkers</li>
<li>Outstanding communication and leadership skills</li>
<li>Able to communicate in multiple languages is a plus</li>
<li>Proficient in the use of MS Office Suite programs</li>
<li>Must be currently present in Dubai</li>
</ul>
 
Personality
<ul>
<li>Strong communicator</li>
<li>Pleasant personality and able to lead with empathy and patience.</li>
</ul>

Kitchen Admin

Main Responsibilities<ul><li>Supervise the portioning and dispatch teams during portioning, shopping, and bagging activities.</li><li>Ensure teams and team leaders adhere to the company s guidelines, standards, and procedures.</li><li>Verify that all portioning teams follow specifications and guidelines accurately.</li><li>Ensure sufficient stock levels are available for the day s operations.</li><li>Confirm that all components meet quality standards and are fit for use.</li><li>Match measuring cups with the required quantities by scaling each component prior to meal portioning.</li><li>Ensure all meals comply with proper procedures (stickers in place, lids securely closed, containers clean and in good condition, etc.).</li><li>Process and monitor all printables needed for the day (stickers, meal labels, invoices, trackers, etc.).</li><li>Prepare shift-specific amendments lists (meal changes, cancellations, special requests, etc.).</li><li>Ensure employees consistently follow hygiene standards and policies.</li><li>Maintain cleanliness across all sections.</li><li>Ensure work processes comply with company standards and procedures.</li><li>Confirm that all meals required for delivery shifts are prepared and organized according to each driver s orders.</li><li>Oversee and track meals assigned to drivers, recording delivery times and temperatures.</li><li>Monitor and log chiller temperatures.</li><li>Update checklists and trackers as assigned by management.</li></ul>

Food Dispatch Supervisor

Join Calo Inc. and explore 7   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Calo Inc.

ABOUT_COMPANY

Chef Trainer

Business Analyst Intern

Inventory Officer

Inventory Officer

Purchasing & Inventory Officer

Kitchen Admin

Food Dispatch Supervisor