Abrar Admin

Centennial Plaza

<div>We are seeking a highly skilled and experienced Restaurant Manager to oversee the daily operations of our high-paced dining establishment. The ideal candidate will have a deep understanding of hospitality, strong leadership abilities, and a passion for delivering exceptional guest experiences. This role requires meticulous attention to detail, effective team management, and a refined approach to customer service. 
Key Responsibilities:<ul><li>
Operational Oversight:
<ul><li>Manage daily restaurant operations to ensure a seamless and refined guest experience.</li>
<li>Maintain high standards of food quality, presentation, cleanliness, and service.</li>
<li>Ensure compliance with health, safety, and sanitation regulations.</li>
</ul></li><li>Guest Relations:
<ul><li>Greet guests, resolve complaints, and ensure overall guest satisfaction.</li>
<li>Foster a warm and welcoming atmosphere aligned with fine dining expectations.</li>
<li>Maintain a presence on the floor during service periods to oversee guest experiences.</li>
</ul></li><li>Staff Management:
<ul><li>Recruit, train, schedule, and supervise front-of-house staff, including hosts, servers, bartenders, and bussers.</li>
<li>Lead pre-shift meetings and ongoing training to uphold service standards.</li>
<li>Motivate and coach staff to deliver attentive and polished service.</li>
</ul></li><li>Financial &amp; Inventory Management:
<ul><li>Monitor budget, revenue, and expenses to ensure profitability.</li>
<li>Oversee ordering, inventory, and cost control for beverages and non-food items.</li>
<li>Analyze sales data and adjust strategies to meet financial goals.</li>
</ul></li><li>Collaboration &amp; Communication:
<ul><li>Work closely with the Executive Chef and kitchen team to ensure menu consistency and flow of service.</li>
<li>Coordinate with marketing teams for promotions, events, and seasonal offerings.</li>
<li>Maintain clear communication with ownership or senior management regarding performance and feedback.</li> 
</ul></li></ul>Requirements:<ul><li>
Proven experience as a restaurant manager, preferably in a fine dining or upscale environment.</li><li>
Exceptional customer service and interpersonal skills.</li><li>
Strong leadership, organizational, and decision-making abilities.</li><li>
Solid understanding of restaurant financials and operational controls.</li><li>
Knowledge of wine, spirits, and fine cuisine is highly preferred.</li><li>
Flexible schedule, including evenings, weekends, and holidays.</li></ul><div>
Physical Requirements: 
<ul><li>Ability to stand for extended periods while assisting guests.</li><li>Ability to move, lift, or carry items up to 50 lbs.</li><li>Comfortable working in a lobby environment with frequent guest interactions.</li></ul></div> 
Education &amp; Experience:<ul><li>
Degree in Hospitality, Business Administration, or a related field (preferred).</li><li>
3&ndash;5 years of restaurant management experience preferred.</li></ul> 
Salary &amp; Benefits:<ul><li>
Competitive salary</li><li>
Health, dental, vision, and other insurance</li><li>
401K with company match</li><li>
PTO</li><li>
Team Member discounts at company properties</li></ul></div>

Front of House Restaurant Manager - Hippie Fish at Centennial Plaza

Join Centennial Plaza and explore 1   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Centennial Plaza

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Front of House Restaurant Manager - Hippie Fish at Centennial Plaza