Qureos Mentor

Chinese Palace Restaurant Group

Job OverviewWe are looking for a Receiving &amp; Stock Keeper to manage the receiving, storage, and issuing of raw materials, ingredients, packaging, and consumables in our central kitchen. The ideal candidate will ensure accurate inventory control, proper storage conditions, and full compliance with food safety and hygiene standards to support smooth and safe food production operations.Key ResponsibilitiesReceiving &amp; Inspection<ul><li>Receive deliveries from approved suppliers and verify against purchase orders and delivery documents</li><li>Inspect quantity, quality, packaging condition, labeling, batch numbers, and expiry dates</li><li>Check temperatures of chilled and frozen items upon receipt</li><li>Reject and report damaged, expired, or non-conforming items</li><li>Ensure all receiving activities comply with food safety and hygiene requirements</li></ul>Storage &amp; Inventory Control<ul><li>Store items correctly in dry, chilled, or frozen storage areas</li><li>Maintain proper storage conditions (temperature, cleanliness, organization)</li><li>Ensure correct labeling and segregation of food items, allergens, chemicals, and non-food materials</li><li>Maintain accurate stock records and update inventory movements</li><li>Apply FIFO and FEFO principles strictly</li><li>Conduct regular stock counts and support inventory audits</li></ul>Issuing &amp; Dispatch<ul><li>Issue materials to production based on authorized requisitions</li><li>Ensure correct quantities and documentation for all stock issues</li><li>Prepare items for internal transfer or dispatch when required</li><li>Prevent unauthorized access to stock areas</li></ul>Food Safety, Safety &amp; Housekeeping<ul><li>Comply with HACCP and applicable food safety regulations</li><li>Monitor and record storage temperatures</li><li>Report hygiene, pest, or spoilage issues immediately</li><li>Follow workplace safety practices and use required PPE</li><li>Maintain clean, organized, and safe storage areas at all times</li></ul>Qualifications &amp; RequirementsEducation<ul><li>Minimum: High School Certificate</li><li>Preferred: Diploma in Supply Chain, Store Management, Logistics, or Food Production</li></ul>Experience<ul><li>2&ndash;4 years of experience in receiving, storekeeping, or inventory control</li><li>Experience in a central kitchen, food manufacturing, hotel, or large-scale catering environment is preferred</li><li>Knowledge of food-grade storage and cold chain management is an advantage</li></ul>Certifications (Preferred but Not Mandatory)<ul><li>Food Safety &amp; Hygiene Certification</li><li>HACCP Awareness</li><li>Forklift or material-handling certification</li><li>Basic computer skills</li></ul>Skills &amp; Competencies<ul><li>Good attention to detail and organizational skills</li><li>Ability to follow procedures and maintain accurate records</li><li>Basic computer and inventory system knowledge</li><li>Physically fit to handle materials and stand for extended periods</li><li>Willingness to work flexible shifts if required</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>How much is your Salary Expectation? </li></ul>Work Location: In person

Receiving and Stock Keeper

Key Responsibilities<ul><li>Monitor the daily performance and availability of delivery platforms across all restaurant locations.</li><li>Maintain menu accuracy by reviewing item availability, pricing, and descriptions on all platforms.</li><li>Support store managers with delivery-related concerns and coordinate with platform representatives when needed.</li><li>Update menu images and descriptions to ensure consistency with brand standards.</li><li>Assist restaurant teams in resolving technical issues on delivery dashboards by liaising with IT and platform support.</li><li>Coordinate with the Executive Chef and marketing team to upload and launch new menu items.</li><li>Track and compile cancelled or refunded orders from internal channels and email communications.</li><li>Investigate discrepancies in orders by working closely with restaurant teams and reviewing reports.</li><li>Communicate with delivery partners to clarify issues and follow up on settlement requests.</li><li>Collaborate with the finance team to ensure accurate reconciliation of refunds and payments.</li><li>Record and report daily sales figures for internal stakeholders.</li><li>Manage and organize invoices from external vendors, ensuring timely and accurate processing.</li><li>Prepare and analyze dine-in and delivery sales reports when required.</li><li>Collect, organize, and validate data from multiple sources to maintain accuracy and consistency.</li><li>Perform data analysis using Excel (e.g., pivot tables, lookup functions, and basic reporting tools).</li><li>Generate both detailed and summary reports for major delivery platforms.</li><li>Compare POS data with financial reports to identify discrepancies and trends.</li><li>Share sales reports with restaurant managers and the marketing team for tracking and planning purposes.</li><li>Support ad hoc reporting requests and provide clear, concise summaries.</li></ul>Qualifications / Requirements<ul><li>Bachelor&rsquo;s degree in Business Administration, Operations, Hospitality, or a related discipline.</li><li>Prior experience in operations, logistics, or food service is beneficial but not essential.</li><li>Strong organizational and time management skills with the ability to handle multiple priorities.</li><li>Good analytical, problem-solving, and communication abilities, with attention to detail.</li><li>Comfortable working with data, identifying inconsistencies, and suggesting improvements.</li><li>Proficiency in Microsoft Office (especially Excel); familiarity with Google Workspace or similar tools is an advantage.</li><li>Collaborative mindset with a proactive and adaptable approach to work.</li><li>Open to entry-level candidates and fresh graduates.</li></ul>Job Type: Full-time

Operations Assistant (Tagalog Speaker)

We are looking for Guest Relation<ul><li>Provide excellent customer Service</li><li>Responsible with restaurant inspection (documents, cleanliness, etc.)</li><li>Handle complaints if necessary</li><li>Assist local people inside the store</li><li>Handle other tasks as per the manager</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>How much is your salary expectation?</li><li>How long can you work daily?</li><li>Are you holding a UAE passport or an Emirati?</li></ul>

Guest Relations Representative - UAE Nationals Only

Join Chinese Palace Restaurant Group and explore 3   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Chinese Palace Restaurant Group

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Receiving and Stock Keeper

Operations Assistant (Tagalog Speaker)

Guest Relations Representative - UAE Nationals Only