Qureos Mentor

Chipotle Mexican Grill

Chipotle Mexican Grill, Inc. is dedicated to cultivating a better world by serving responsibly sourced, classically-cooked food made with wholesome ingredients, free from artificial colors, flavors, or preservatives. With over 3,800 locations across North America and Europe, Chipotle is the only restaurant company of its size that owns and operates all its restaurants in these regions. The company is committed to providing exceptional guest experiences and is a leader in digital innovation and sustainable practices in the food industry.

<div>CULTIVATE A BETTER WORLD
Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.
THE OPPORTUNITY
As the Analyst, Food Safety Quality Assurance (R&amp;D), you will play a key role in executing daily lab and test kitchen operations at the Chipotle Cultivate Center (CCC). You will be responsible for supporting the Food Safety and Quality Assurance (FSQA) R&amp;D team by executing sensory and quality evaluations across Chipotle&rsquo;s full product portfolio within the CCC. You will partner closely with Culinary, Commercialization, and suppliers to ensure products meet Chipotle&rsquo;s quality and food safety standards across the restaurant network, while generating insights to inform product decisions.
LOCATION
This position will be based at our Chipotle Cultivate Center in Irvine, CA near our Newport Beach Corporate Office. Remote work is not available for this role.
WHAT YOU&rsquo;LL DO<ul><li>
Conduct and support physical and analytical product evaluations across proteins, legumes, tortillas, dairy, RTE/RTD products, non-food items, and equipment.</li><li>
Analyze and synthesize evaluation results, generating reports and recaps that include sensory, analytical, and microbiological findings, along with recommended next steps for cross-functional teams and suppliers.</li><li>
Maintain and update R&amp;D project trackers and timelines to reflect ongoing menu evaluations and product changes.</li><li>
Perform cleaning validations and verifications for new restaurant equipment and smallwares.</li><li>
Partner with FSQA and R&amp;D teams to develop evaluation protocols and sensory tools aligned to product type and testing objectives (e.g., shelf life, product matching).</li><li>
Collaborate with suppliers and laboratory partners to collect samples, review results, and ensure business and quality documentation is accurate and up to date.</li><li>
Support root cause analysis of food quality issues in partnership with suppliers, gathering technical data and contributing to corrective action planning.</li><li>
Provide technical input into restaurant training materials and participate in working sessions to uphold food safety and quality standards.</li><li>
Participate in cross-functional project meetings to share updates on product status and R&amp;D progress.</li><li>
Support kitchen test operations, including receiving and organizing sample shipments and maintaining cleanliness and organization.</li></ul>
WHAT YOU&rsquo;LL BRING TO THE TABLE<ul><li>
Bachelor of Science degree from a 4-year college or university in Food Science, Chemistry, Biology, Biochemistry, or Food Microbiology required.</li><li>
2&ndash;4 years of experience in restaurant, QSR, food manufacturing, or food science environments, with exposure to FSQA, R&amp;D, or product development processes</li><li>
ServSafe Manager Certification is preferred; certification may also be obtained upon hire.</li><li>
Sensory training completed or willingness and ability to be trained required.</li><li>
Culinary training completed or willingness and ability to be trained preferred.</li><li>
Hands-on experience supporting product testing, sensory evaluation, shelf-life studies, or quality validation activities.</li><li>
Strong understanding of food science principles, sensory analysis, and food preparation techniques.</li><li>
Exposure to root cause analysis and corrective action processes within food quality or production environments with the ability to contribute to recommending actionable solutions</li><li>
Experience supporting cross-functional initiatives, including coordination with R&amp;D, operations, and supply chain partners.</li><li>
Ability to analyze data, apply critical thinking, and communicate clear, actionable findings to cross-functional partners.</li><li>
Strong organizational and time management skills, with the ability to manage multiple samples, projects, and deadlines simultaneously</li><li>
Clear written and verbal communication skills, including the ability to translate technical findings into practical insights</li><li>
Proficiency in Excel, Word, Outlook, and other tools used for data entry and reporting.</li><li>
Thrives in a fast-paced environment with shifting priorities; consistently following through on tasks and meeting established timelines.</li></ul>
PAY TRANSPARENCY
A reasonable estimate of the current base pay range for this position is $77,000.00&ndash;$110,000.00. You are also eligible for annual cash bonuses and equity awards based upon performance and other factors. Actual compensation offered may vary depending on skill level, experience, and/or education. Chipotle offers a competitive total rewards package, which includes medical, dental, and vision insurance, 401k, sick leave, vacation time, and much more. Visit https://jobs.chipotle.com/benefits for more details.
WHO WE ARE
Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit WWW.CHIPOTLE.COM
Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply.
Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact ADAaccommodations@chipotle.com if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests.</div>

Food Safety Analyst, R&D

<div>
 
 
 CULTIVATE A BETTER WORLD
 
 
 
 
 
 
 Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.
 
 
 
 
 
 
 THE OPPORTUNITY
 
 
 
 
 
 
 As the Senior Analyst, Consumer Insights on the Consumer Insights team under Marketing, you will be ever-curious, creative, and collaborative, supporting research/strategic initiatives that inform consumer-facing product and marketing decisions. Your ability to generate insights and connect them in a bold vision will ensure that Chipotle remains connected to the current and future needs of consumers to drive growth of the business.
 
 
 
 
 
 
 LOCATION
 
 
 
 
 
 
 This hybrid position will be based in our Newport Beach, CA office 4 days per week (with work from home on Friday). Remote work is not available for this role.
 
 
 
 
 
 
 WHAT YOU&rsquo;LL DO
 
 
 
 
 
 <ul>
 <li>
 Partner with cross-functional stakeholders to understand business challenges and key success metrics to support any recommended research approaches
 </li>
 <li>
 Support all phases of primary quantitative and qualitative research across multiple marketing verticals including, menu innovation, brand strategy, communication, Brand Health/Campaign Awareness tracking, as well and cultural/trends research.
 </li>
 <li>
 Draft surveys, manage data collection and analysis, and create discussion guides and polished summaries of findings.
 </li>
 <li>
 Support managing external suppliers including development of RFPs, onboarding, providing feedback, and ensuring timely deliverables within scope.
 </li>
 <li>
 Source and synthesize information from secondary or syndicated research sources to enrich findings or support timely ad hoc requests.
 </li>
 <li>
 Proactively identify knowledge gaps or timely areas for exploration to remain at the forefront of culture.
 </li>
 <li>
 Maintain consumer insight records including internal documentation/invoices and develop research library for easy access.
 </li>
 </ul>
 
 
 
 
 
 WHAT YOU&rsquo;LL BRING TO THE TABLE
 
 
 
 
 
 <ul>
 <li>
 Bachelor's Degree (BA/BS) from 4-year college or university is required.
 </li>
 <li>
 3+ years prior relevant experience in consumer insights, agency or marketing roles.
 </li>
 <li>
 Prior knowledge of both qualitative and quantitative research methodologies and an interest in exploring emerging approaches.
 </li>
 <li>
 Strong analytic problem solving skills and a desire to continually dig beyond the surface for deeper-level insights that drive the business and a competitive advantage.
 </li>
 <li>
 Natural storyteller who can distill complex methodologies and data sources into an impactful narrative that can persuade, inspire, and motivate others in a wide variety of settings.
 </li>
 <li>
 Graphic design/video editing experience to elevate findings is a plus!
 </li>
 <li>
 Effective time-management, flexibility, ability to manage multiple projects and shifting research priorities.
 </li>
 <li>
 Ability to work independently and with cross-functional teams, in a lean and fast-paced organization.
 </li>
 <li>
 Must be organized and detail-oriented without losing sight of objectives.
 </li>
 </ul>
 
 
 
 
 
 PAY TRANSPARENCY
 
 
 
 
 
 
 A reasonable estimate of the current base pay range for this position is $99,000.00&ndash;$138,000.00. You are also eligible for annual cash bonuses and equity awards based upon performance and other factors. Actual compensation offered may vary depending on skill level, experience, and/or education. Chipotle offers a competitive total rewards package, which includes medical, dental, and vision insurance, 401k, sick leave, vacation time, and much more. Visit https://jobs.chipotle.com/benefits for more details.
 
 
 
 
 
 
 WHO WE ARE
 
 
 
 
 
 
 Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit WWW.CHIPOTLE.COM
 
 
 
 
 
 
 Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply.
 
 
 
 
 
 
 
 Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact
 
 ADAaccommodations@chipotle.com
 
 if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests.
 
 
</div>

Senior Analyst, Marketing Consumer Insights

<div>
 
 
 CULTIVATE A BETTER WORLD
 
 
 
 
 
 
 Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.
 
 
 
 
 
 
 THE OPPORTUNITY
 
 
 
 
 
 
 As the Regional Logistics Manager, you will bring together all aspects of supply chain to support excellence in final mile distribution and service level to Chipotle restaurants. You are a critical force in bringing together stakeholders, problem solving, and implementing initiatives related to outbound logistics. You will be focused on warehousing operational excellence, food safety compliance, improving service to restaurants while also proactively managing costs.
 
 
 
 
 
 
 LOCATION
 
 
 
 
 
 
 This position will be based in our Newport Beach, CA office 4 days per week (with work from home on Friday). Remote work is not available for this role.
 
 
 
 
 
 
 WHAT YOU&rsquo;LL DO
 
 
 <ul>
 <li>
 Actively manage and optimize the current distribution network including quantity and location of Distribution Centers (DC) to provide optimal service for restaurants at the best total cost, service area assessments, identification and implementation of final mile freight efficiencies.
 </li>
 <li>
 Analyze proper metrics to evaluate and make recommendations on optimized routing, delivery frequency and drop sizes.
 </li>
 <li>
 Establish best practices and protocols across the entire network and identify and implement projects and equipment to maximize restaurant storage.
 </li>
 <li>
 Manage the relationships with the DCs and key stakeholders at each facility including site visits/audits, managing other 3rd party providers as needed.
 </li>
 <li>
 Oversee the pricing at all nodes with a focus on DC markup (handling and final mile delivery) and collect DC efficiencies and cost levers for use during negotiations to ensure final delivered price is correct.
 </li>
 <li>
 Establish standards and manage KPIs with stakeholders and distribution centers at established cadence.
 </li>
 <li>
 Resolve conflicts and store delivery related issues (missing/damaged item and late delivery) and coordinate re-supply efforts with DCs and product allocations with the inbound logistics team so the restaurants&rsquo; needs are met.
 </li>
 <li>
 Lead resupplying stores and communication during times of crisis (weather, hurricane, snow/ice, supply shortage/stoppage, etc.)
 </li>
 <li>
 Coordinate with Purchasing, Marketing, Finance and other departments to ensure smooth transition of new items, tests, and promotions into our restaurants.
 </li>
 <li>
 Support the Supply Chain strategy, including but not limited to, discovering/supporting margin improvement projects and technology implementation.
 </li>
 <li>
 Engage and support continuous improvement initiatives and restaurant excellence with the field seeking sustainable solutions to improve service to the restaurants.
 </li>
 <li>
 Host DC business reviews and participate in regional field meetings to understand current market forces using data, identify and address any training/process gaps and execute improvement plans.
 </li>
 <li>
 This position will include regional coverage with anticipated domestic travel on a quarterly basis.
 </li>
 </ul>
 
 
 
 
 
 WHAT YOU&rsquo;LL BRING TO THE TABLE
 
 
 <ul>
 <li>
 High school diploma or general education degree (GED) required.
 </li>
 <li>
 Bachelor's Degree (BA/BS) from 4-year college or university preferred.
 </li>
 <li>
 5-8 years of experience in Logistics. Supply Chain, Operations and 3PL or Warehouse Experience required.
 </li>
 <li>
 MBA or Six Sigma Belt certification preferred.
 </li>
 <li>
 WMS, Oracle, Continuous Improvement, Contract Negotiation, Pricing Models, food safety compliance and foodservice/temp control experience preferred.
 </li>
 <li>
 Possess extraordinary organization skills and ability to prioritize projects and complex issues in a fast-moving environment.
 </li>
 <li>
 Leverage and standardize WMS across operators, building relationships and enforcing requirements and using critical thinking and strong analytical skills to execute solutions, communication and training.
 </li>
 </ul>
 
 
 
 
 
 PAY TRANSPARENCY
 
 
 
 
 
 
 A reasonable estimate of the current base pay range for this position is $114,000.00&ndash;$160,500.00. You are also eligible for annual cash bonuses and equity awards based upon performance and other factors. Actual compensation offered may vary depending on skill level, experience, and/or education. Chipotle offers a competitive total rewards package, which includes medical, dental, and vision insurance, 401k, sick leave, vacation time, and much more. Visit https://jobs.chipotle.com/benefits for more details.
 
 
 
 
 
 
 WHO WE ARE
 
 
 
 
 
 
 Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit WWW.CHIPOTLE.COM
 
 
 
 
 
 
 Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply.
 
 
 
 
 
 
 
 Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact
 
 ADAaccommodations@chipotle.com
 
 if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests.
 
 
</div>

Logistics Manager

<div>CULTIVATE A BETTER WORLD
Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.
THE OPPORTUNITY
The Service Leader is responsible for maintaining a positive customer experience by ensuring safe and quality food is prepared and served; and that the restaurant crew is well trained and provides good customer service. He/she maintains a clean, organized line with properly functioning line equipment. The responsibilities of this position require Service Leaders to be on their feet working while clocked in, unless on break. If they are not busy, they are expected to evaluate what other tasks need to be completed and assist others with those tasks.
WHAT YOU&rsquo;LL DO<ul><li>
In addition to following Chipotle&rsquo;s policies and procedures, principal responsibilities include, but are not limited to:</li><li>
Making sure great tasting, high quality food is served</li><li>
Helping to resolve food quality issues</li><li>
Supporting food safety which includes the following: ensuring hand washing and glove changes, monitoring time and temperature on the line, monitoring secondary shelf lives, and ensuring the Daily Food Safety Checklist and food safety policies and procedures are followed</li><li>
Helping to resolve customer incidents and working to ensure positive customer experiences</li><li>
Helping to monitor crew breaks, shift changes, shift meetings, and line schedules</li><li>
Developing and cross training all front of house Crew</li><li>
Assisting with Crew performance reviews</li><li>
Developing future Service Leaders</li><li>
Assisting with miscellaneous office administration duties such as: banking, cash handling policies and responsibilities, and office paperwork</li><li>
Ensuring office equipment remains in working order and making sure office supplies are ordered as necessary</li><li>
Ensuring the proper quantity of supplies are available as needed</li></ul> 
WHAT YOU&rsquo;LL BRING TO THE TABLE<ul><li>
Be able to understand and articulate Chipotle&rsquo;s Food With Integrity philosophy</li><li>
Have knowledge and experience of cash handling policies and procedures</li><li>
Have knowledge of Food Safety and health department matters</li><li>
Have familiarity with office paperwork</li><li>
Have the knowledge and ability to speak, write, read, and understand the primary language(s) of the work location</li><li>
Have a high school diploma</li><li>
Have restaurant experience</li></ul>
WHAT&rsquo;S IN IT FOR YOU<ul><li>
Tuition assistance (100% coverage for select degrees or up to $5,250/year)</li><li>
Free food (yes, really FREE)</li><li>
Medical, dental, and vision insurance</li><li>
Digital Tips</li><li>
Paid time off</li><li>
Holiday closures</li><li>
Competitive compensation</li><li>
Opportunities for advancement (80% of managers started as Crew)</li></ul>
WHO WE ARE
Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit www.chipotle.com.
Chipotle Mexican Grill is an equal opportunity employer committed to fair employment practices at all levels of the organization without regard to race, ethnicity, religion, sex, gender identity or expression, sexual orientation, age, disability, veteran status, or any other characteristic protected by applicable law. As a values-driven, people-first company, we are committed to fostering a workplace where all individuals are treated with respect and have the opportunity to realize their full potential. All qualified applicants, regardless of personal characteristics, are encouraged to apply. 
Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact ADAaccommodations@chipotle.com if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests.</div>

Service Leader

Join Chipotle Mexican Grill and explore 40   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Chipotle Mexican Grill

About Company

Food Safety Analyst, R&D

Senior Analyst, Marketing Consumer Insights

Logistics Manager

Service Leader

Service Leader

Service Leader

Service Leader