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Coco cabana / Q & A restaurant

Manager &ndash; RestaurantFull-Time hybrid server/manager | Hourly + tips | Performance-Based GrowthWe are seeking an experienced, hands-on Manager to lead a our dual concept restaurant. This role requires strong leadership, customer service, and an active presence on the floor to drive guest satisfaction and team performance.Key Responsibilities<ul><li>Oversee all daily restaurant operations and service execution</li><li>Lead hiring, training, scheduling, and development of staff</li><li>Drive operational efficiency and maintain service standards</li><li>Actively engage guests through consistent table touching</li><li>Monitor and control labor, food cost (COGS), and inventory levels</li><li>Manage payroll, weekly deposits, and reporting in R365</li><li>Oversee POS operations using TOAST POS</li><li>Ensure proper cash handling and financial accuracy</li><li>Maintain full compliance with food safety and health regulations</li><li>Ability to server/bartend during certain shifts</li></ul>Qualifications<ul><li>2+ years of General Manager experience in QSR, fast casual, or casual dining</li><li>Strong background in restaurant financial management (labor, inventory, food cost control)</li><li>Experience with TOAST POS and R365 preferred</li><li>Proven leadership in team development and performance management</li><li>High standards for cleanliness, organization, and guest experience</li><li>Excellent communication and accountability skills</li></ul>What We&rsquo;re Looking ForA present, detail-oriented leader who thrives in fast-paced environments and understands that communication, systems, and floor management drive results.Pay: $20.00 - $24.00 per hourBenefits:<ul><li>401(k)</li><li>Employee discount</li><li>Paid training</li></ul>Work Location: In person

Restaurant Manager

Join Coco cabana / Q & A restaurant and explore 1   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Coco cabana / Q & A restaurant

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Restaurant Manager