Qureos Mentor

Conservatorium Hotel

<div><div><div><p>Learning and Development Manager
 </p><div></div><div><div><ul><div>JR-03411
</div> </ul></div><div></div><div><ul><div>People &amp; Culture
</div> </ul></div><div></div><div><ul><div>Full time
</div> </ul></div><div></div><div><ul><div>Permanent
</div><div></div><div><div>Mandarin Oriental Jumeira, Dubai
</div></div>
</ul></div></div><p></p><div><p>Mandarin Oriental Jumeira, Dubai is looking for a <b>Learning and Development Manager</b> to join our <b>People and Culture</b> team.</p><p></p><p>
 Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.</p><p>
 Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.</p><p>
 With a pristine oceanfront setting, Mandarin Oriental Jumeira, Dubai is a stylish urban resort overlooking the clear blue waters of the Arabian Gulf and Dubai&rsquo;s glittering skyline, which is dominated by Burj Khalifa, the tallest building in the world. The hotel's beachfront location and open-air facilities are designed to bring a new level of relaxed luxury to the city.</p><p></p><p><b>
As a Learning and Development Manager you will be responsible for the following duties:</b></p><p><i>
General:
</i></p><ul><li><p>It is part of your role to understand and disseminate/communicate all corporate and hotel policies and standard operating procedures to the colleagues.</p></li>
<li><p>
MOHG Code of Conduct requires that all business activities and business decisions comply with the general law, and with all rules, regulations and other requirements.</p></li>
<li><p>
It is part of your strategy to fully understand and support in all aspects the Mandarin Oriental Jumeira, Dubai Human Resources Strategic Policy.</p></li>
<li><p>
It is part of your role and your responsibility to fully support all learning and development activities.</p></li>
<li><p>
On The Job trainers and trainings.</p></li>
<li><p>
Group Training Technique trainers and trainings.</p></li>
<li><p>
Update and maintain a complete Training Matrix for your department.</p></li>
<li><p>
Update and maintain Job Description and Job Specification Matrix your department.</p></li>
<li><p>
Ensure the colleagues&rsquo; career path and development needs are being prioritised and documented in accordance with the MO Profile online system.</p></li>
<li><p>
Hold monthly meetings with all colleagues to assure they have a forum to voice any concerns or challenges and share departmental and hotel information.</p></li>
<li><p>
You shall take all reasonable steps to safeguard stored information, and not divulge or otherwise transfer any personal data concerning the guests, customers or colleagues, or any confidential information concerning the hotel unless with the appropriate authority.</p></li>
<li><p>
Use of the hotel&rsquo;s network, computers or internet access which is in the hotel&rsquo;s view unreasonable or inappropriate, for example gambling, chatroom, or pornographic material, is a serious breach of hotel policy and grounds for summary dismissal.</p></li>
<li><p>
Support and adhere to all policies &amp; procedures relating to Safe, Sound and Sustainable at Mandarin Oriental.</p></li>
<li><p>
Ensure compliance with the MOHG Social Media Policy, i.e. to be fully responsible for the content you publish on any social media platform, including your personal site.</p></li>
<li><p>
Mandarin Oriental Jumeira, Dubai has zero tolerance on all forms of harassment or discrimination, i.e. it is strictly forbidden to discriminate on the basis of gender, disability, including physical or medical condition, race, colour, religion, national origin, ancestry, citizenship, age, sexual orientation, marital status, or for any other reason.</p></li>
<li><p>
Act as a hotel ambassador at all times.</p></li>
<li><p>
To carry out any additional duties requested by management, related to hotel operational activities.</p></li>
</ul><p></p><p><i>
Departmental:</i></p><ul>
<li><p>
Interacts with individuals outside the hotel including, but not limited to, guests, training association members, competitors and other members of the local community.</p></li>
<li><p>
Identifies and analyses the learning and development needs in the Hotel and prioritises such needs in line with the hotel business plan</p></li>
<li><p>
Assists Department Heads and Department Trainers to prepare training and development plans for their departments</p></li>
<li><p>
Develops annual hotel learning and development plan</p></li>
<li><p>
Participates in the preparation of the hotel&rsquo;s strategic plan and marketing plan</p></li>
<li><p>
Plans, organises and evaluates learning and development activities for Executive and Assistant level colleagues, through external consultant, retreats, cross-exposure periods, self-study programmes and goals programme</p></li>
<li><p>
Organises and conducts colleague orientation in line with Corporate standards</p></li>
<li><p>
Conducts and evaluates off-job training as required</p></li>
<li><p>
Makes recommendations in developing and implementing various learning and development programmes to meet identified needs and to ensure guest service and quality and compliance with the LQEs</p></li>
<li><p>
Makes recommendations for the selection of departmental trainers and provides the training for their development</p></li>
<li><p>
Identifies, coordinates and evaluates all internal and external cross-exposure training, completed within the hotel and with other hotels</p></li>
<li><p>
Delivers briefings of internal programmes to Executive Committee and keeps them informed of learning and development issues</p></li>
<li><p>
Carries out monthly departmental Standards reviews with each Department Trainer in line with agreed standards</p></li>
<li><p>
Evaluates all learning and development activities executed both internally and externally in conjunction with Department Heads and other relevant parties</p></li>
<li><p>
Establishes and maintains records of training for all off-job courses</p></li>
<li><p>
Prepares monthly learning and development report for Hotel Executive Committee</p></li>
<li><p>
Compiles the hotel learning and development budget and monitors expenditure on a monthly basis</p></li>
<li><p>
Works in association with the Director of Human Resources to conduct such functions as interviewing, hiring, coaching and counselling, and assists with other HR functions as required</p></li>
<li><p>
Maintains standard hotel training equipment and learning &amp; development library resources</p></li>
<li><p>
Establishes and maintains links with schools, colleges and/or universities, coordinates work experience placements and talks as appropriate</p></li>
<li><p>
Contributes towards the Health &amp; Safety Committee, ensuring legal requirements in terms of training are adhered to, in line with FLHS&amp;S &amp; HACCP</p></li>
<li><p>
Participates in the hotel incentive programmes by providing support through training and recognition</p></li>
<li><p>
Monitors present and future trends in the learning and development field and makes recommendations</p></li>
<li><p>
Establishes and maintains effective colleague relations</p></li>
<li><p>
Contributes towards other hotel activities as appropriate</p></li>
<li><p>
Performs related duties and special projects as assigned</p></li>
</ul><p></p><p><b>
As a Learning and Development Manager we expect from you:</b></p><ul>
<li><p>
Vocational Diploma in Hospitality or Human Resources OR</p></li>
<li><p>
Degree or Higher National Diploma equivalent in Hospitality/Hotel/Business Management / Human Resources</p></li>
<li><p>
Certification in Adult Learning or similar preferred</p></li>
<li><p>
Certified in facilitating Leadership programs by a multinational Hotel Group</p></li>
<li><p>
Minimum 2 year of experience working in a 5-star hotel environment.</p></li>
<li><p>
A minimum of 2 years of experience in a similar L&amp;D role at manager level or 3 years as Training Manager or similar role</p></li>
<li><p>
Able to use an HR Information System to manage training records and needs</p></li>
<li><p>
Some operational experience in a hotel preferred &ndash; any department</p></li>
<li><p>
Facilitating Leadership programs for senior managers</p></li>
<li><p>
Able to communicate fluently in English both verbal and written.</p></li>
<li><p>
Able to do a Training Needs Analysis by department and for the hotel</p></li>
<li><p>
Able to write targeted workshops to meet specific needs</p></li>
<li><p>
Able to coach managers as needed</p></li>
<li><p>
Able to demonstrate and explain the reasoning behind training required</p></li>
<li><p>
Able to follow up on training conducted and measure outcomes against agreed criteria.</p></li>
</ul><p></p><p><b>
Our commitment to you:</b></p><ul>
<li><p>
Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.</p></li>
<li><p>
MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.</p></li>
<li><p>
Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.</p></li>
<li><p>
A competitive salary and benefits packages</p></li>
</ul><p></p><p><b>
We&rsquo;re Fans. Are you?</b></p></div></div></div></div>

Learning and Development Manager

<div><div><div><p>Commis 2, Tasca (Pastry Section)
 </p><div></div><div><div><ul><div>JR-02405
</div> </ul></div><div></div><div><ul><div>Culinary / Kitchen
</div> </ul></div><div></div><div><ul><div>Full time
</div> </ul></div><div></div><div><ul><div>Permanent
</div><div></div><div><div>Mandarin Oriental Jumeira, Dubai
</div></div>
</ul></div></div><p></p><div><p>Mandarin Oriental Jumeira, Dubai is looking for a Commis 2 to join our Tasca team.</p><p></p><p>
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.</p><p></p><p>
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.</p><p></p><p>
With a pristine oceanfront setting, Mandarin Oriental Jumeira, Dubai is a stylish urban resort overlooking the clear blue waters of the Arabian Gulf and Dubai&rsquo;s glittering skyline, which is dominated by Burj Khalifa, the tallest building in the world. The hotel's beachfront location and open-air facilities are designed to bring a new level of relaxed luxury to the city.</p><p></p><p><b>
About the job</b></p><p>
Based at the Mandarin Oriental Jumeira, Dubai within the Tasca Kitchen, the Commis 2 will carry out all required operational tasks and duties in the kitchen under the guidance of the respective Senior Chefs, with the overall objective to prepare food in a timely manner as per quality and food safety standard.</p><p></p><p><b>
As a Commis 2, you will be responsible for the following duties:</b></p><ul>
<li><p>
Washes and peels ingredients in order for them to be used in the production of dishes.</p></li>
<li><p>
Ensure that all mise en place is prepared to the highest quality as per standards set by the superiors.</p></li>
<li><p>
Ensure the set up and replenishment of buffets.</p></li>
<li><p>
Assist superiors in the pickup of requisition and in organizing it in the corresponding storage.</p></li>
<li><p>
Inform superior of ingredient quantities when the stock levels are low and ensures there are always enough for the day to day usage.</p></li>
<li><p>
Store ingredients in dedicated containers, making sure that they are best preserved and labelled according to standard.</p></li>
<li><p>
Cleans and sanitizes the working surfaces, tools, utensils and working area before and after usage as per food safety standard.</p></li>
<li><p>
Report cleanliness and maintenance issues of the kitchens and stewarding area to and support daily checks done by his superiors.</p></li>
<li><p>
Adhere to strict personal hygiene standards at all times.</p></li>
<li><p>
Ensure to follow through the food safety safe and sound standard set by Mandarin Oriental Hotel and in accordance&rsquo;s to the UAE&rsquo;s Municipality rules and regulation.</p></li>
<li><p>
Ensure customer satisfaction in accordance to the MOHG Legendary Quality Experiences (LQEs), the MOHG Pillars and the respective service standards of MOQA.</p></li>
<li><p>
Work as part of the team and assist other colleagues if required.</p></li>
<li><p>
Support other outlets and banquet if requested by superiors.</p></li>
<li><p>
Attend and participate in all required meetings and training as scheduled.</p></li>
<li><p>
Perform any other reasonable duties as required by the superiors.</p></li>
</ul><p></p><p><b>
As a Commis 2, we expect from you:</b></p><ul>
<li><p>
High School qualification or equivalent.</p></li>
<li><p>
Degree or Higher National Diploma in Hospitality/Culinary art is preferred.</p></li>
<li><p>
 A minimum 1 year of culinary experience working as Commis 1 &amp; 2 in a high-volume hotel or free-standing restaurant is preferred.</p></li>
<li><p>
 Basic experience in holding and preparation of food.</p></li>
<li><p>
Ability to work long hours with a strong focus on operational excellence.</p></li>
<li><p>
Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 15 kg without assistance.</p></li>
<li><p>
Basic knowledge of the kitchen tools and utensils in order to perform the specific tasks.</p></li>
<li><p>
Knowledge of basic food hygiene is preferred.</p></li>
</ul><p></p><p><b>
Our commitment to you
</b></p><ul><li><p>Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.</p></li>
<li><p>
MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.</p></li>
<li><p>
Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.</p></li>
</ul><p>
 <b>We&rsquo;re Fans. A</b></p></div></div></div></div><p></p>

Commis 2, Tasca (Pastry Section)

<div><div><div><p>Accounting Manager
 </p><div></div><div><div><ul><div>543497
</div> </ul></div><div></div><div><ul><div>Finance &amp; Accounting
</div> </ul></div><div></div><div><ul><div>Full time
</div></ul></div><div></div><div><ul><div><div>Mandarin Oriental Bosphorus, Istanbul
</div></div>
</ul></div></div><p></p><div><p><b>The Hotel</b></p>
<p>
Mandarin Oriental Bosphorus, Istanbul has become Mandarin Oriental Hotel Group's second hotel in T&uuml;rkiye. The hotel is located on the European side of Istanbul, in the luxurious residential district of Kuru&ccedil;e&#351;me, right next to the unique Bosphorus. Redefining luxury with its sophisticated design and architecture inspired by Istanbul's uniquely beautiful mansions and palaces, our hotel is located on the shores of the Bosphorus with two outdoor pools in the city center with lush and generous gardens, 100 spacious rooms and suites with large living spaces, rich Sunday brunches with Turkish and international cuisine, Novikov Restaurant, the international representative of modern Asian and Italian cuisines; Olea &amp; Bar, offering the most exclusive flavors of Italian cuisine; Hakkasan, world-renowned for its innovative interpretation of China's traditional Cantonese cuisine; and Bosphorus Lounge, home to delicious snacks and tea-time rituals. The Spa at Mandarin Oriental Bosphorus, Istanbul is the city's most comprehensive health, beauty, and wellness center with 3,500 square meters of The Spa at Mandarin Oriental Bosphorus, Istanbul.</p><br>
<p><b>
Duties and Responsibilities :</b></p>
<ul>
<li>To ensure maintenance of transition budgets and guests&rsquo; spending</li>
<li>To ensure compliance with MO P&amp;P</li>
<li>To ensure all bank reconciliations are performed in a timely and accurate manner</li>
<li>To maintain uniform accounting procedures for recurring and routine transactions</li>
<li>To maintain balance sheet accountability and organize timely balance sheet review</li>
<li>To monitor controls for cash disbursements and accounts payable</li>
<li>To ensure chart of account uniformity with MO P&amp;P</li>
<li>To develop the annual budget with the Director of Finance, monitors performance against the budgets, prepares forecasts and variances analysis</li>
<li>To collect common charges and incidental fees</li>
<li>To maintain log of Insurance matters and any other claims of service charges</li>
<li>To manage the period close and produce monthly accounts within the time frame laid down</li>
<li>To establish cut-off in compliance with corporation, analyzes pre-close results, approves required adjustments</li>
<li>To prepare / review periodic reports showing key results</li>
<li>To develop site specific reports as required</li>
<li>To prepare financial reports for the board and other communication forms</li>
<li>To report on budgeted and actual expenditure and reconciliation quarterly</li>
<li>To ensure compliance with established policies and procedures.</li>
<li>To review procedures with accounting and other associates to ensure maximal effectiveness and efficiency</li>
<li>To create and revise all necessary reports (i.e. month end, reconciliation with Management Company, cost allocation etc.) as well as system to collect service charge and other charges levied / paid by the residence owners</li>
<li>To ensure adherence to controls over inventories, other assets, incentives, procurements, payables, and receivables</li>
<li>To report on Internal Controls and governance</li>
<li>To formulate and implement policies, procedures and setting up accounts to create a standardized accounting framework for the hotel operation</li>
<li>To ensure that Legendary Quality Experiences are fully implemented and maintained throughout all financial transactions</li>
<li>To monitor expenditure, ensuring compliance with the annual budget</li>
<li>To assist the Assistant Director of Finance / Director of Materials Management in the preparation of tender documents</li>
<li>To monitor hotel satisfaction by effectively following up with comments and complaints within 24 hours</li>
<li>To carry out any other reasonable request as directed by the Department Head</li></ul></div></div></div></div>

Accounting Manager

<div><div><div><p>Mechanical Technician
 </p><div></div><div><div><ul><div>543485
</div> </ul></div><div></div><div><ul><div>Engineering &amp; Maintenance
</div> </ul></div><div></div><div><ul><div>Full time
</div></ul></div><div></div><div><ul><div><div>Emirates Palace Mandarin Oriental, Abu Dhabi
</div></div>
</ul></div></div><p></p><div><p>Emirates Palace Mandarin Oriental, Abu Dhabi is looking for a Mechanical Technician to join our Engineering Team.</p>
<p>
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.</p>
<p>
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognized for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.</p>
<p>
Emirates Palace Mandarin Oriental, Abu Dhabi is the definition of an unrivalled Arabian fantasy. From a 1.3km pristine private beach, landscaped pools and a private marina overlooking a natural bay, the hotel is located in the heart of Abu Dhabi and perfect for a once-in-a-lifetime holiday or for events and meetings that make a statement, with some of the city&rsquo;s largest hotel conference centers. Emirates Palace, Abu Dhabi offers award-winning 5-star luxury hospitality and authentic local experiences with 390 luxurious rooms and suites along with award-winning culinary cuisines.</p>
<p><b>
About the job</b></p>
<p>
Based at the Emirates Palace Mandarin Oriental, Abu Dhabi within the Engineering Department, The Mechanical Technician is responsible for overseeing and coordinating all installation, maintenance, and repair work at the Central Plant building. The role involves managing teams of workers, assigning tasks based on daily requirements, and ensuring smooth execution of operations. Additionally, the technician is accountable for maintaining all equipment relevant to the Central Plant. The Mechanical Technician reports to the Maintenance Manager<b>.</b></p>
<p><b>
As a Mechanical Technician, you will be responsible for the following duties:</b></p>
<ul>
<li>Maintain and ensure proper functioning, cleanliness, and safety of all hotel engineering plant equipment including chillers, pumps, HVAC units, refrigeration, motors, plumbing, hydraulics, fire &amp; safety systems, kitchen and laundry equipment.</li>
<li>Carry out preventive and corrective maintenance, complete and update all work orders in HotSoS/IFMS before end of shift and keep accurate records and logs.</li>
<li>Identify and report major repair needs, ensure availability of tools and materials, and strictly follow safety standards including Lockout/Tagout, PTW, and FLHSS compliance.</li>
<li>Coordinate with other departments to ensure smooth operations and guest satisfaction, communicate effectively across shifts, and support emergency response when required.</li>
<li>Provide on-the-job training, encourage skill development and multitasking within the team, and perform additional duties as assigned by the line manager.</li>
<li>Adhere to hotel policies, procedures, and safety standards while consistently delivering excellent guest service with urgency, professionalism, and respect for privacy.</li>
<li>Anticipate guest needs, resolve issues promptly and creatively, work collaboratively with colleagues, and go the extra mile to exceed expectations while creating memorable experiences.</li>
</ul>
<p><b>As </b><b>a Mechanical Technician, we expect from you:</b></p>
<ul>
<li>Previous experience in the same role in luxury property, resort experience is a plus</li>
<li>Skilled in performing preventive and corrective maintenance tasks</li>
<li>Strong ability to resolve engineering issues using both theoretical and practical knowledge</li>
<li>Good understanding of hotel operations and general civil works</li>
<li>Proficient in predictive maintenance and the use of maintenance software applications</li>
<li>Capable of analyzing feedback and recommending effective remedial actions</li>
<li>Fluent in English (spoken and written)</li>
</ul>
<p><b>Our commitment to you
</b></p><ul><li>Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.</li>
<li>MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.</li>
<li>Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.</li>
<li>Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.</li>
</ul>
<p><b>We&rsquo;re Fans. Are you?</b></p></div></div></div></div>

Mechanical Technician

<div><div><div><p>Commis I &ndash; 6-Month Contract
 </p><div></div><div><div><ul><div>543472
</div> </ul></div><div></div><div><ul><div>Culinary / Kitchen
</div> </ul></div><div></div><div><ul><div>Temporary / Seasonal
</div></ul></div><div></div><div><ul><div><div>Mandarin Oriental, Muscat
</div></div>
</ul></div></div><p></p><div><p><b>Commis I</b></p>
<p>
Mandarin Oriental Muscat is looking for a <b>Commis I </b>to join our<b> Kitchen</b> team.</p>
<p>
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.</p>
<p>
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognized for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.</p>
<p><b>
Mandarin Oriental Muscat</b></p>
<p>
Situated in a prime beachfront location, Mandarin Oriental, Muscat is a chic urban resort that offers 150 stylishly appointed guestrooms and suites, five restaurants and bars, a lush Spa at Mandarin Oriental, and an outdoor swimming pool. The hotel features a one-of-a-kind ballroom boasting spectacular views of the Arabian Sea as well as a variety of banquet and meeting spaces to accommodate social and business events.</p>
<p>
For those seeking a luxury living experience in one of Muscat&rsquo;s most desirable districts, an exclusive collection of 155 Residences at Mandarin Oriental combine the Group&rsquo;s legendary service, world-class amenities and sweeping sea or mountain views.</p>
<p><b>
Job Responsibilities</b></p>
<ul>
<li>Assist the Chef de Partie in his daily duties and oversee his responsibilities during absence.</li>
<li>Washes and peels ingredients for them to be used in the production of dishes.</li>
<li>Ensure that all mise en place is prepared to the highest quality as per standards set by the superiors.</li>
<li>Ensure that all plating guides are followed according to set dish description, cooking method and presentation image.</li>
<li>Ensure the pickup of requisition is in time and organized properly in its corresponding storage area.</li>
<li>Check the inventory of the daily ingredients before each shift to assure correct amounts are stocked up to avoid running out of stock during service periods.</li>
<li>Store ingredients in dedicated containers, making sure that they are best preserved and labelled according to standard.</li>
<li>Ensure that working surfaces, tools, utensils and working area are cleaned and sanitized before and after usage as per food safety standard.</li>
<li>Always adhere to strict personal hygiene standards.</li>
<li>Effectively support, control cleanliness and maintenance of the kitchens and stewarding area always and support daily checks done by supervisors.</li>
<li>Ensure to follow through the food safety safe and sound standard set by Mandarin Oriental Hotel and in accordance&rsquo;s to Muscat Municipality rules and regulation.</li>
</ul><ul><li>Ensure customer satisfaction in accordance with the MOHG Legendary Quality Experiences (LQEs), the MOHG Pillars and the respective service standards of MOQA.</li>
<li>Work as part of the team and assist other colleagues if required.</li>
<li>Support other outlets and banquet if requested by superiors.</li>
<li>Attend and participate in all required meetings and trainings as scheduled.</li>
<li>Perform any other reasonable duties as required by the superiors.</li>
<li>Support any other related kitchen if required.</li>
<li>Attend and participate in all required meetings as scheduled.</li>
<li>Perform any other reasonable duties as required by the Chef de Cuisine.</li>
</ul>
<p><b>Our commitment to you</b></p>
<ul>
<li>Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.</li>
<li>MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.</li>
<li>Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.</li>
<li>Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.</li></ul></div></div></div></div>

Commis I – 6-Month Contract

<div><div><div><p>Commis 1, Pastry &amp; Bakery
 </p><div></div><div><div><ul><div>JR-02824
</div> </ul></div><div></div><div><ul><div>Culinary / Kitchen
</div> </ul></div><div></div><div><ul><div>Full time
</div> </ul></div><div></div><div><ul><div>Permanent
</div><div></div><div><div>Mandarin Oriental Jumeira, Dubai
</div></div>
</ul></div></div><p></p><div><p>Mandarin Oriental Jumeira, Dubai is looking for a <b>Commis 1</b> to join our <b>Pastry &amp; Bakery Kitchen</b> team.</p><p></p><p>
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.</p><p>
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.</p><p>
With a pristine oceanfront setting, Mandarin Oriental Jumeira, Dubai is a stylish urban resort overlooking the clear blue waters of the Arabian Gulf and Dubai&rsquo;s glittering skyline, which is dominated by Burj Khalifa, the tallest building in the world. The hotel's beachfront location and open-air facilities are designed to bring a new level of relaxed luxury to the city.</p><p></p><p><b>
As Commis 1, Pastry &amp; Bakery Kitchen, you will be responsible for the following duties:</b></p><ul>
<li><p>
Washes and peels ingredients in order for them to be used in the production of dishes.</p></li>
<li><p>
Ensure that all mise en place is prepared to the highest quality as per standards set by the superiors.</p></li>
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Ensure the set up and replenishment of buffets.</p></li>
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Assist superiors in the pickup of requisition and in organizing it in the corresponding storage.</p></li>
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Inform superior of ingredient quantities when the stock levels are low and ensures there are always enough for the day to day usage.</p></li>
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Store ingredients in dedicated containers, making sure that they are best preserved and labelled according to standard.</p></li>
<li><p>
Cleans and sanitizes the working surfaces, tools, utensils and working area before and after usage as per food safety standard.</p></li>
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Report cleanliness and maintenance issues of the kitchens and stewarding area to and support daily checks done by his superiors.</p></li>
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Adhere to strict personal hygiene standards at all times.</p></li>
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Ensure to follow through the food safety safe and sound standard set by Mandarin Oriental Hotel and in accordance&rsquo;s to the UAE&rsquo;s Municipality rules and regulation.</p></li>
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Ensure customer satisfaction in accordance to the MOHG Legendary Quality Experiences (LQEs), the MOHG Pillars and the respective service standards of MOQA.</p></li>
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Work as part of the team and assist other colleagues if required.</p></li>
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Support other outlets and banquet if requested by superiors.</p></li>
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Attend and participate in all required meetings and training as scheduled.</p></li>
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Perform any other reasonable duties as required by the superiors.</p></li>
</ul><p></p><p><b>
As Commis 1, Pastry &amp; Bakery, we expect from you:</b></p><ul>
<li><p>
High School qualification or equivalent.</p></li>
<li><p>
Degree or Higher National Diploma in Hospitality/Culinary art is preferred.</p></li>
<li><p>
A minimum 1 year of culinary experience working as Commis 1 &amp; 2 in a high-volume hotel or free-standing restaurant is preferred.</p></li>
<li><p>
Basic experience in handling and preparing food, including specialty dishes like pizza, is required.</p></li>
<li><p>
Ability to work long hours with a strong focus on operational excellence.</p></li>
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Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 15 kg without assistance.</p></li>
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Basic knowledge of the kitchen tools and utensils in order to perform the specific tasks.</p></li>
<li><p>
Knowledge of basic food hygiene is preferred.</p></li>
</ul><p><b>
Our commitment to you:</b></p><ul>
<li><p>
Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.</p></li>
<li><p>
MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.</p></li>
<li><p>
Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.</p></li>
<li><p>
A competitive salary and benefits packages</p></li>
</ul><p></p><p><b>
We&rsquo;re Fans. Are you?</b></p></div></div></div></div>

Commis 1, Pastry & Bakery

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