Qureos Mentor

CONTINENTAL SERVICES

<div><h3 class="jobSectionHeader"><b>Description</b></h3><div><br>
The Route Merchandiser is responsible for driving company vehicle over an established route or carry out any special project/task assigned up to and including, remerchandising, auditing, training etc. The schedule, days/times (variable work week) and geographical location will vary based on the task at hand. The Route Merchandiser is to ensure customer satisfaction for their assigned client(s) in addition to data integrity. This includes identifying and obtaining information from customers, anticipating their needs and fulfilling their expectations through the delivery and stocking of products as well as the general maintenance of space and equipment at each point of sale in their assigned route.</div><h3 class="jobSectionHeader"><b><br>
Essential Duties &amp; Responsibilities</b></h3><br>
<ul>
<li>
<b>Merchandising:</b> Merchandise products according to plan-o-grams. Roll-out promotions. Obtain and report customer feedback. Maintain inventory levels for all products sold, to include, but not limited to soft drinks, candy, pastry, and snack items. Restock vending spirals. Follow protocols for inventory tracking and rotating of product. Collect and record out-of-date, rejected or unsold merchandise. Monitors shelf life of products, to minimize spoilage losses.</li>
<li><b>Product Delivery:</b> Load and unload products using proper safety protocols to prevent injury. Drive company vehicle to points of sale to deliver merchandise. Maintain open lines of communication with management regarding account product changes and recommended scheduling changes.</li>
<li><b>Cash Handling/Security: </b>Collect money from vending machines. Replaces bill changers and refill coin tubes utilizing handheld or similar device. Follow cash handling and loss prevention protocols to ensure personal and property safety. Record transactions on appropriate forms and/or handheld device. Monitor and report any activity that seems out of the norm or raises specific concern about potential misconduct.</li>
<li><b>Food Safety &amp; Sanitation:</b> Ensure proper handling and refrigeration of all perishable items during transit and while stocking products. Ensure coolers maintain appropriate temperatures to store products. Perform routine cleaning, to include, but not limited to vending machines, coffee machines and microwaves. Communicate any issues of concern to management such as customer issues, cleanliness, safety concerns, or security concerns.</li>
<li><b>Customer Interaction &amp; Team Collaboration: </b>Greet clients and customers in a friendly and professional manner. Communicate effectively with customers to address questions or concerns. Provide suggestions related to products and solutions as needed. Provide Feedback and suggestions to improve route efficiency and customer satisfaction.</li>
<li><b>Machine Maintenance:</b> Conduct minor repairs and adjustments on machines such as removal of bent coins and jammed products. Immediately report more complex machine issues to Service Central for repair. Complete minor vending equipment repairs &amp; test vending equipment to ensure proper function.</li>
<li><b>Inventory:</b> Full inventory counts must be competed regularly.</li>
<li><b>Additional</b>: Projects and assignments as needed.</li></ul><br>
<h3 class="jobSectionHeader"><b>
Job Requirements</b></h3><div><b><br>
Job Qualifications:</b></div><ul>
<li>High-School Diploma or GED</li>
<li>Clean driving record</li>
<li>Prior experience driving a 16 ft box truck or similar</li>
<li>Prior retail experience and familiarization with basic merchandising concepts strongly preferred</li>
<li>Basic Computer Skills &ndash;iPad, handheld scanner, smart phone, and other technology</li>
</ul><div><b>Physical Demands:</b></div><ul>
<li>Climbing in-and-out of a vehicle</li>
<li>Loading and unloading products from the vehicle.</li>
<li>Bending, stooping, pulling/pushing, and twisting required.</li>
<li>Walking and standing required for long periods</li>
<li>Regular lifting 25-50 pounds</li>
</ul><div>The physical demands for this position are sits, stands, bends, lifts, and moves intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.<br>
</div><div>The duties of this position may change from time to time. Continental reserves the right to add or delete duties and responsibilities at the discretion of Continental or its managers. This job description is intended to describe the general level of work being performed. It&rsquo;s not intended to be all inclusive. Due to the nature of this role the candidate must be able to work all shift and have weekend availability.<i> </i>Candidate must be willing and able to work in varying conditions.<br>
</div><div>Continental is proud to be an Equal Opportunity Employer.</div><h3 class="jobSectionHeader"><b><br>
Benefits</b></h3><div><br>
 We prioritize the health, wellness and work-life balance of our team members and designed our comprehensive compensation packages to reflect that.<br>
<br>
<ul><li>Full-time team members are eligible for medical, dental and vision insurance, life insurance, disability insurance, parental leave, 401(k) with company match, at-work dining perks, flexible schedules, generous PTO, and a total rewards program. Team Members can also use our inclusive employee assistance program.</li><li>Part-time Team Members are eligible for our 401(k) with company match, at work dining perks and team members can also use our inclusive employee assistance program.</li></ul>
<br>
 Location-specific perks may also include wellness programming, on-the-job training, corporate-hosted courses, certifications and team events.</div><div>
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#LI-KC1 #IND103</div><h3 class="jobSectionHeader"><b><br>
About Continental Services</b></h3></div><div></div>

Route Merchandiser

<div><h3 class="jobSectionHeader"><b>Description</b></h3><div><br>
The Line Cook is primarily responsible for driving the culinary teams with regards to daily preparation and to ensure that the culinary teams are meeting the &quot;Standard of Excellence&quot; with regards to flavors, design, recipe compliance, and adherence to portioning and production guidelines.</div><br>
<h3 class="jobSectionHeader"><b>
Key Responsibilities</b></h3><div><br>
<ul><li>
<b>Food Preparation</b>: Facilitate and manage daily prep in the kitchen. Ensure food is properly prepared, packaged and shipped in a way that will allow for it to be portioned and served to guests in compliance with recipe standards. Ensure the kitchen is closed properly daily. Responsible for execution of service and special events.</li></ul>
<ul><li><b>Quality: </b>Ensure quality and completeness of food production. Ensure quality standards are being met and timelines followed. Ensure timely and complete communication with interested parties to ensure quality standards are being met.</li></ul>
<ul><li><b>Development</b>: Maintain awareness of new food trends, delivery methods for catering, new ingredients and new trends in plate presentations.</li></ul>
<ul><li><b>Maintenance: </b>Manage daily upkeep and organization of the kitchen prep areas, cooler and freezers. Rotate products efficiently through the planning process. Assist with inventory and ordering.</li></ul>
</div><div></div><div>
Demonstrates attributes of<br>
</div><div><ul><li>Results oriented and flexible; takes action as soon as need arises and can demonstrate positive results; steadily follows through on tasks; able to find a balance between the business requirements and meeting client requests; absorbs new information quickly and translates key points into positive outcomes.</li></ul>
<ul><li>Has a passion for food and is skilled in needed areas; good at visualizing how to develop new dishes, scale them appropriately to achieve a remarkable client experience. Demonstrated ability to gain buy-in, respect, trust, and accountability to achieve goals.</li></ul>
<ul><li>High energy level; has demonstrated resilience, endurance and persistence throughout career.</li></ul>
<ul><li>Can-do attitude; stays positive, even in the face of adversity; sets right tone for others. Collaborative in work style with others both inside and outside organization; respectful of what others can contribute.</li></ul>
<ul><li>Believes in and routinely practices direct and honest communication; actively shares information openly with those who need to know; seeks collaborative resolution of issues; seeks others&rsquo; points of view and encourages independent thought; listens well.</li></ul>
<ul><li>Personal values align with the company&rsquo;s values and culture; treats people with respect and consistency; trustworthy; highly ethical; appreciates and engages in creativity and forward thinking; takes long-range view.</li></ul>
<ul><li>Proficiency with electronic communication, Microsoft Office Suite, and related systems used in the industry.</li></ul></div><div></div><h3 class="jobSectionHeader"><b><br>
Skills, Knowledge and Expertise</b></h3><div></div><div><br>
<ul><li>
Associates Degree in culinary or hospitality. Equivalent work experience in the industry acceptable.</li></ul>
<ul><li>Three or more years culinary experience required, large kitchen strongly preferred.</li></ul>
<ul><li>ServSafe Manager and Allergen certification preferred. If the individual does not hold these, must be willing to obtain them through our ServSafe training program.</li></ul></div><br>
<h3 class="jobSectionHeader"><b>
Benefits</b></h3><div><br>
 We prioritize the health, wellness and work-life balance of our team members and designed our comprehensive compensation packages to reflect that.<br>
<br>
<ul><li>Full-time team members are eligible for medical, dental and vision insurance, life insurance, disability insurance, parental leave, 401(k) with company match, at-work dining perks, flexible schedules, generous PTO, and a total rewards program. Team Members can also use our inclusive employee assistance program.</li><li>Part-time Team Members are eligible for our 401(k) with company match, at work dining perks and team members can also use our inclusive employee assistance program.</li></ul>
<br>
 Location-specific perks may also include wellness programming, on-the-job training, corporate-hosted courses, certifications and team events.<br>
<br>
#LI-SH1</div><h3 class="jobSectionHeader"><b><br>
About Continental Services</b></h3></div><div></div>

Line Cook

<div><h3 class="jobSectionHeader"><b>Description</b></h3><div><br>
<b>
A Taste of Who We Are:</b><br>
</div><div><i>Backed by a tireless commitment to high quality, innovative culinary offerings and unparalleled client and guest services, Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine, the industry&rsquo;s source for food service news and trends.</i><br>
</div><div><i>Our Mission</i></div><div>
<i>Delight our guest. Every meal. Every day.</i><br>
<br>
<i>Our Core Values</i><br>
</div><div><b><i>Exceptional </i></b><i>&ndash; We recruit and retain phenomenal people who consistently go the extra mile to deliver results that lead the industry.</i><br>
</div><div><b><i>Hospitality </i></b><i>&ndash; We are tirelessly committed to providing the highest quality food, beverages, and service by anticipating our guests' needs so they can count on memorable experiences every time.</i><br>
</div><div><b><i>Collaboration </i></b><i>&ndash; We prioritize working together with a shared vision and effective &amp; transparent communication, we unite as one team to achieve remarkable experiences.</i><br>
</div><div><b><i>Responsibility </i></b><i>&ndash; we hold ourselves accountable to be there for our team and clients, to deliver what we say we will, when we say we will and check in on progress along the way.</i><br>
</div><div><b><i>Innovation </i></b><i>&ndash; We are forward-thinkers always looking for new processes, technologies, and techniques to increase efficiencies and scalability to improve our services.</i></div><br>
<h3 class="jobSectionHeader"><b>
The Experience You&rsquo;ll Create:</b></h3><div><b><br>
Bar Operations</b></div><div>
<b>1.</b> Prepare and serve cocktails, beer, wine, mocktails, and specialty beverages according to recipes and service standards.</div><div>
<b>2.</b> Maintain cleanliness, organization, and sanitation of the bar, equipment, glassware, and surrounding seating areas.</div><div>
<b>3.</b> Monitor product levels and restock spirits, beer, wine, mixers, garnishes, and bar supplies.</div><div>
<b>4.</b> Follow responsible alcohol service protocols and verify guest identification when required.</div><div>
<b>5.</b> Process POS transactions with accuracy and efficiency.<br>
</div><div><b>Restaurant Support</b></div><div>
1. Assist with service needs including taking orders, running food, bussing tables, and maintaining clean dining spaces.</div><div>
2. Work collaboratively with servers, barbacks, and kitchen staff to ensure timely and accurate service.</div><div>
3. Support peak periods by flexing between stations to maintain guest flow and service standards.<br>
</div><div><b>Events &amp; Private Functions</b></div><div>
1. Bartend and support private events, tournaments, league nights, and social functions as scheduled.</div><div>
2. Assist with event setup, beverage service, breakdown, and closing duties.</div><div>
3. Deliver polished, professional hospitality to event hosts and attendees.<br>
</div><div><b>Guest Experience &amp; Team Collaboration</b></div><div>
1. Greet guests warmly and provide attentive, personalized service.</div><div>
2. Anticipate guest needs, resolve issues quickly, and uphold a hospitality-first approach.</div><div>
3. Participate in team meetings, beverage training, tastings, and development programs.</div><div>
4. Communicate clearly and support teamwork across all departments.</div><h3 class="jobSectionHeader"><b><br>
Ingredients for Thriving:</b></h3><div><b><br>
REQUIREMENTS</b></div><div>
1. 1&ndash;2 years bartending or high-volume beverage service experience preferred.</div><div>
2. Strong customer service and communication skills.</div><div>
3. Ability to multitask and stay organized in a fast-paced environment.</div><div>
4. Knowledge of spirits, beer, wine, and cocktail preparation.</div><div>
5. Availability on evenings, weekends, holidays, and event-based schedules.</div><div>
6. Ability to maintain a professional and polished appearance.<br>
</div><div><b>KEY ATTRIBUTES</b></div><div>
<b>1.</b> Friendly, engaging, and guest-focused personality.</div><div>
<b>2.</b> Strong attention to detail and consistency in service execution.</div><div>
<b>3.</b> Flexible and comfortable shifting between roles and service styles.</div><div>
<b>4.</b> Team-oriented, reliable, and proactive problem-solver.</div><div>
<b>5.</b> Calm under pressure with a solutions-driven mindset.<br>
</div><div><b>PHYSICAL REQUIREMENTS</b></div><div>
<b>1.</b> Ability to stand and walk for extended periods.</div><div>
<b>2.</b> Must be able to lift up to 50 pounds occasionally.</div><div>
<b>3.</b> Comfortable working indoors and outdoors.<br>
</div><div>The duties of this position may change from time to time. Continental reserves the right to add or delete duties and responsibilities at the discretion of Continental or its managers. This job description is intended to describe the general level of work being performed. It&rsquo;s not intended to be all inclusive.<br>
</div><div>Continental is proud to be an Equal Opportunity Employer.</div><h3 class="jobSectionHeader"><b><br>
Savor the Benefits:</b></h3><div><br>
We offer a range of benefits for eligibles team members, including:</div><ul>
<li>Health Coverage &ndash; Medical, Dental and Vision</li>
<li>Voluntary Life/AD&amp;D, Short-Term and Long-Term Disability, Critical Illness</li>
<li>401(k)</li>
<li>Paid Time Off</li>
<li>Wellness Programs</li>
<li>Additional Perks</li>
</ul><div>To see a summary of current benefits, please visit<b> </b><b>https://www.continentalserves.com/work-at-continental/#benefits</b><b>.</b><br>
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#LI-SHI<br>
<br>
#IND101</div><h3 class="jobSectionHeader"><b><br>
About Continental Services</b></h3></div><div></div>

Bartender

Join CONTINENTAL SERVICES and explore 3   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

CONTINENTAL SERVICES

About Company

Route Merchandiser

Line Cook

Bartender