Qureos Mentor

Corners Foods Catering

Job SummaryWe are seeking an experienced and motivated Head Chef to lead the kitchen operations for healthy monthly meal plans while also supervising the &agrave; la carte restaurant menu. The ideal candidate will have strong expertise in healthy, calorie-controlled meal preparation, kitchen leadership, and operational excellence. This role requires balancing nutrition-focused production with premium restaurant standards.Key Responsibilities Meal Plan Operations (DIEAT)<ul><li>Plan, develop, and execute monthly meal plan menus for:</li><li>Weight loss</li><li>Muscle gain / athletes</li><li>Balanced lifestyle</li><li>Weight maintenance</li><li>Ensure accurate calorie, protein, carb, and fat control as per approved plans.</li><li>Oversee bulk meal production while maintaining taste, consistency, and presentation.</li><li>Customize meals based on customer allergies, restrictions, and preferences.</li><li>Coordinate closely with operations and delivery teams to ensure on-time and error-free dispatch.</li><li>Monitor shelf life, storage, chilling, and food safety for meal plan items.</li></ul>&Agrave; La Carte Restaurant Supervision<ul><li>Supervise daily kitchen operations for the &agrave; la carte menu.</li><li>Maintain consistency, quality, and plating standards across all dishes.</li><li>Manage menu execution for dine-in, takeaway, and delivery.</li><li>Support menu innovation and seasonal updates.</li></ul>Kitchen Leadership &amp; Management<ul><li>Lead, train, and supervise kitchen staff (chefs, commis, kitchen helpers).</li><li>Create duty rosters, production plans, and prep schedules.</li><li>Enforce HACCP, food safety, and hygiene standards at all times.</li><li>Control food cost, wastage, and inventory.</li><li>Coordinate with procurement for raw materials and quality control.</li></ul>Quality &amp; Performance Control<ul><li>Conduct daily quality checks on meal plans and restaurant dishes.</li><li>Ensure standard recipes and portion control are strictly followed.</li><li>Work with management on performance improvement and operational efficiency.</li></ul>Required Skills &amp; Qualifications<ul><li>Proven experience as Head Chef or Senior Sous Chef (meal plans, healthy concepts, or high-volume kitchens preferred).</li><li>Strong knowledge of nutrition-focused cooking and calorie-controlled meals.</li><li>Experience handling bulk production + restaurant operations.</li><li>Excellent leadership, organization, and communication skills.</li><li>Knowledge of HACCP and UAE food safety regulations.</li><li>Ability to work under pressure and manage multiple kitchen functions.</li><li>Creativity with healthy ingredients while maintaining premium taste.</li></ul>Preferred Experience<ul><li>Experience with diet meal plans, gym meals, or athlete nutrition.</li><li>Background in healthy caf&eacute;s, cloud kitchens, or wellness brands.</li><li>Experience in the UAE or GCC market is an advantage.</li></ul>What We Offer<ul><li>Opportunity to lead a growing health-focused meal plan brand.</li><li>Stable, long-term role with expansion potential.</li><li>Competitive salary (based on experience).</li><li>Supportive management and structured operations.</li></ul>Job Type: Full-time

Head Chef – Healthy Monthly Meal Plans & À La Carte Operations

Join Corners Foods Catering and explore 1   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Corners Foods Catering

ABOUT_COMPANY

Head Chef – Healthy Monthly Meal Plans & À La Carte Operations