Qureos Mentor

CREAMIO CAFE L.L.C

<ul><li>Prepare and bake a variety of items, such as bread, croissants danish, pastries, cookies, cakes, pies, and other baked goods, following standard recipes and company specifications. </li><li>Ensure products are baked to the appropriate texture, color, and quality standards. </li><li>Measure and mix ingredients according to recipes, using appropriate tools and equipment.</li><li>Decorate cakes and pastries with icing, glazes, and toppings as needed. </li><li>Quality Control: Maintain high-quality standards for all baked goods, ensuring they meet both taste and visual expectations. </li><li>Regularly check ovens and other baking equipment for proper temperature settings and efficiency. Monitor the consistency and quality of products, making adjustments to ingredients or methods when necessary. </li><li>Inventory and Stock Management: Assist with inventory management, including tracking the quantities of ingredients and supplies. </li><li>Ensure ingredients are stored properly to maintain freshness and avoid contamination. </li><li>Keep track of stock levels and notify management of any supplies that need to be reordered. </li><li>Food Safety and Sanitation: Follow all food safety protocols, including proper handling, storage, and disposal of food items to prevent contamination. </li><li>Team Collaboration: Work closely with other bakers, kitchen staff, and management to ensure smooth operations and timely production. </li></ul>

Bakery Chef

<ul><li>Recipe Development & Menu Planning: Develop and test new desserts, pastries, and other baked goods.</li><li> Collaborate with the executive chef or management to create seasonal and special dessert menus. </li><li>Preparation & Baking: Prepare a variety of pastries, cakes, cookies, bread, and other desserts from scratch. </li><li>Utilize professional kitchen equipment to bake and decorate pastries, ensuring quality and consistency. </li><li>Decoration & Presentation: Decorate cakes, pastries, and desserts with attention to detail, applying techniques such as piping, glazing, and fondant work.</li><li> Ensure that desserts are visually appealing and meet restaurant standards. </li><li>Inventory & Supply Management: Maintain stock levels of ingredients, placing orders as needed. Oversee the proper storage and rotation of ingredients to ensure freshness. </li><li>Quality Control: Monitor the taste, texture, and appearance of all baked goods. </li><li>Maintain a high level of cleanliness and food safety throughout the kitchen. </li><li>Supervision & Teamwork: Supervise and train junior pastry staff or assistants as needed. Collaborate effectively with other kitchen staff and front-of-house teams to ensure smooth service. </li></ul>

Pastry Chef

Join CREAMIO CAFE L.L.C and explore 2   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

CREAMIO CAFE L.L.C

ABOUT_COMPANY

Bakery Chef

Pastry Chef