Qureos Mentor

Crestline Hotels & Resorts

Crestline Hotels & Resorts is a leading independent hotel management company in the United States, managing 120 hotels with nearly 17,000 rooms across 25 states and the District of Columbia. The company specializes in providing end-to-end excellence in hospitality management, operating both independently and under well-known brands such as Marriott, Hilton, Hyatt, and IHG. With a focus on quality properties and operational excellence, Crestline is dedicated to creating long-term value for owners, investors, and teams.

<div>Pay Range- $15.00 - $16.00
Looking for positive and polite canditate to serve guests as part of their role. 
Overview:
The Breakfast Attendant sets up the dining area for daily meals. Ensures side work is complete prior to meal service and prior to leaving for the day. Prepares deli items, salad bar, and other items as designated by supervisor, following approved recipes. Ensures food is of proper quality. Maintains cleanliness and sanitation of all work surface areas, food service areas, coolers, tables, counters, chairs, and floor. Follows the &quot;clean as you always go policy. Monitors associate food use and tallies meals consumed. 
Potential Career Paths:
F&amp;B Supervisor F&amp;B Manager Director of Food and Beverage-Director of Operations General Manager - VP of Food &amp; Beverage 
Key Duties &amp; Responsibilities:
<ul><li>Maintain complete knowledge of a) Hours of operation and proper table set -ups for the dining area. b) Expected number of meals to be served. c) Safety and sanitation requirements. d) Proper storage procedures. Complete opening duties as assigned: a) Check quality and amount of all breakfast stock and supplies using checklist. b) Requisition necessary supplies according to standard. c) Transport supplies and equipment to the dining area. d) Prepare and set up all condiments and non-alcoholic beverages. e) Stock designated supply of silverware, glassware, chinaware, utensils, tools, and other equipment for service. f) Inspect cleanliness and condition of tables and service areas; rectify any deficiencies. g) Set tables. h) Set up and prepare the service line/areas. i)</li><li>
Ensure that all equipment is in working order and clean; rectify any deficiencies and report maintenance problems to the manager or purchaser. Receive food from Kitchen and place in designated holding areas at specified temperatures.</li><li>
Defrost food, clean, and prepare produce as assigned.</li><li>
Maintain supply levels of stock, food, and non-alcoholic beverages to designated amounts throughout scheduled hours of operation.</li><li>
Monitor and maintain the quality of all food and cleanliness on service lines.</li><li>
Anticipate usage levels and report food replenishment needs to the Kitchen on a timely basis.</li><li>
Obtain replacements for 86'd items as directed by the Kitchen.</li><li>
Greet and serve meals to hotel employees.</li><li>
Remove soiled trays and wares from the dining tables and separate items at breakdown station.</li><li>
Wipe dining tables clean and replenish tabletop condiments throughout the shift.</li><li>
Clean up spills immediately.</li><li>
Breakdown all goods.</li><li>
 Return unused food to designated areas and store.</li><li>
Clean and sanitize service lines, beverage dispensing equipment and other equipment, following procedures.</li><li>
Restock stations for next meal period.</li><li>
Complete closing side duties as assigned.</li><li>
 Clean and organize supply/storage closets.</li><li>
Report any equipment damages, safety hazards, maintenance problems and personnel problems to the Manager.</li><li>
 Legibly document pertinent information in the logbook.</li><li>
Sweep and mop the floor.</li></ul> 
Education and Experience:<ul><li>
Must have good understanding of the English language.</li></ul> 
Crestline Hotels &amp; Resorts is an Equal Opportunity Employer/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, protected veteran status, sexual orientation, gender, identity, or disability status. 
 
Brand: Hilton Garden Inn/Homewood Suites Baltimore
 
Address: 625 S. President Street Baltimore, MD - 21202
 
Property Description: Hilton Garden Inn/Homewood Suites Baltimore
 
Property Number: 122</div>

Breakfast Attendant

<div>Banquet Bartender needed
Seasonal -PT $18.00 plus service charge tip out
Schedule requires flexibility, weekends and holidays.
Includes set-up duties and breakdown duties of event not just your bar area. 
Overview:
The Banquet Bartender will mix and serve drinks to guest in accordance with hotel standards of food and beverage quality, presentation, sanitation, and warm hospitality. 
 
Key Duties &amp; Responsibilities:
<ul><li>Collect money for drinks.</li><li>
Check identification of customers to verify age requirements for purchase of alcohol.</li><li>
Clean glasses, utensils, and bar equipment.</li><li>
Balance cash receipts.</li><li>
Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking or ordering taxis or other transportation for intoxicated patrons.</li><li>
Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws.</li><li>
Serve wine and bottled or draft beer.</li><li>
Take beverage orders from serving staff or directly from patrons.</li><li>
Clean bars, work areas, and tables.</li><li>
Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.</li><li>
Slice and pit fruit for garnishing drinks.</li><li>
Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons, and drunk driving.</li><li>
Arrange bottles and glasses to make attractive displays.</li><li>
Plan, organize, and control the operations of a cocktail lounge or bar.</li><li>
Order or requisition liquors and supplies.</li><li>
Prepare all drink orders for guests according to specified recipes.</li><li>
Maintain complete knowledge of P.O.S. and manual systems.</li></ul>
Education and Experience:<ul><li>
High School Graduate or General Education Degree (GED): Preferred.</li><li>
Experience in Bartending as Bartender or Barback.</li><li>
Minimum of 21 years of age to serve alcoholic beverages.</li><li>
1 year experience as a Bartender or Barback.</li><li>
Must be TIPS, CARE (or equivalent) certified, or become certified by first day on the job.</li><li>
Must have good understanding of the English language.</li><li>
Good written and verbal communication skills.</li><li>
Provide excellent customer service and maintain a professional demeanor.</li><li>
Compute basic arithmetic.</li><li>
Knowledge of various drink recipes and beverage service standards.</li></ul> 
Crestline Hotels &amp; Resorts is an Equal Opportunity Employer/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, protected veteran status, sexual orientation, gender, identity, or disability status. 
 
Brand: The Golden Hotel Ascend Collection
 
Address: 800 Eleventh Street Golden, CO - 80401
 
Property Description: The Golden Hotel Ascend Collection
 
Property Number: 198</div>

Banquet Bartender

Join Crestline Hotels & Resorts and explore 2   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Crestline Hotels & Resorts

About Company

Breakfast Attendant

Banquet Bartender