Qureos Mentor

Crowne Plaza Hotel

<div>Join our team at Crowne Plaza Ventura Beach, managed by Providence Hospitality Partners, and work where the California coast meets exceptional hospitality. Located just steps from the sand and moments from downtown Ventura, our beachfront hotel is surrounded by restaurants, shops, and scenic attractions like the Ventura Pier and Surfers Point.
Providence Hospitality Partners, based in Denver and founded in 2002, operates hotels where every guest wants to stay and every associate wants to work. We&rsquo;re committed to creating a culture of teamwork, service, and personal growth&mdash;where you can develop your career, contribute to the community, and enjoy a balanced, rewarding work experience.
SUMMARY: The Restaurant Host is responsible for maintaining an efficient and courteous restaurant operation by greeting arriving customers, seating, establishing rapport and assisting with restaurant service.
DUTIES AND RESPONSIBILITIES:<ul><li>
Meet and greet guests as they arrive, offer choice of seating, then escort them to their table and present menu</li><li>
Read, maintain and make daily entries in the log book to coordinate communication between shifts and management</li><li>
Maintain proper set-up of dining room</li><li>
Receive records and make any necessary arrangements for reservations and special functions in the restaurant</li><li>
Performs other related duties as assigned by management</li></ul>
QUALIFICATIONS:<ul><li>
Ability to comprehend guest requests, memos, reservations, promotional materials, event orders and similar written materials</li><li>
Ability to move throughout a crowded room to seat guests with or without reasonable accommodation</li><li>
Ability to effectively deal with customer complaints and concerns in a friendly and positive manner</li><li>
Ability to handle stressful situations, while maintaining a calm and welcoming demeanor</li><li>
Effective verbal and written communication skills</li><li>
Ability to prioritize, organize and follow up on guest requests and needs in a fast-paced environment</li><li>
Must speak proficient English</li></ul>
EDUCATION AND EXPERIENCE:<ul><li>
Previous restaurant and/or customer service experience preferred</li></ul>
COMPETENCIES:<ul><li>
Quality-Demonstrates accuracy and thoroughness; Looks for ways to improve and promote quality; Applies feedback to improve performance; Monitors own work to ensure quality.
</li><li>Quantity-Meets productivity standards; Completes work in timely manner; Strives to increase productivity; Works quickly.
</li><li>Safety and Security-Observes safety and security procedures; Determines appropriate action beyond guidelines; Reports potentially unsafe conditions; Uses equipment and materials properly.</li><li>
Attendance/Punctuality-Is consistently at work and on time; Ensures work responsibilities are covered when absent; Arrives at meetings and appointments on time.
</li><li>Dependability-Follows instructions, responds to management direction; Takes responsibility for own actions; Keeps commitments; Commits to long hours of work when necessary to reach goals; Completes tasks on time or notifies appropriate person with an alternate plan.
</li></ul>PHYSICAL DEMANDS AND WORK ENVIRONMENT:
<ul><li>Continually required to stand, walk, bend, stoop, lift, and reach</li><li>
Continually required to lift/push/carry items up to 25 lbs.</li><li>
Occasional exposure to extreme heat or cold and loud noise</li></ul>
SALARY:
HOURS:
BENEFITS:<ul><li>
Medical, Dental, and Vision Insurance</li><li>
Company paid Basic Life and AD&amp;D Insurance</li><li>
401(k) with Company match</li><li>
Paid Time Off and State required Sick Pay</li><li>
8 Paid Holidays</li><li>
Hotel discounts by brand</li><li>
Voluntary Short-Term and Long-Term Disability</li></ul></div>

Restaurant Host

<div>The Restaurant Manager is responsible for overseeing the daily operations of Charm Thai Restaurant, ensuring exceptional guest experiences, efficient service, and high standards of food quality and presentation. This role requires strong leadership, attention to detail, and a passion for hospitality, with a focus on maintaining the restaurant&rsquo;s authentic Thai identity while meeting the brand standards of Crowne Plaza.
YOUR DAY-TO-DAY:<ul><li>
Oversee day-to-day restaurant operations, ensuring smooth and efficient service.</li><li>
Maintain high standards of food quality, hygiene, and presentation in line with hotel and regulatory requirements.</li><li>
Monitor inventory levels, control costs, and manage ordering of supplies.</li><li>
Ensure compliance with health, safety, and sanitation standards.</li><li>
Deliver outstanding customer service and ensure guest satisfaction at all times.</li><li>
Handle guest feedback, complaints, and special requests professionally and promptly.</li><li>
Build relationships with regular guests and create a welcoming dining atmosphere.</li><li>
Recruit, train, and supervise restaurant staff.</li><li>
Schedule shifts, manage attendance, and ensure adequate staffing levels.</li><li>
Motivate and develop team members to maintain high performance and morale.</li><li>
Conduct regular staff meetings and performance evaluations.</li><li>
Manage budgets, control expenses, and maximize profitability.</li><li>
Monitor daily sales, prepare reports, and analyze performance metrics.</li><li>
Implement strategies to increase revenue and optimize operational efficiency.</li><li>
Ensure adherence to Crowne Plaza brand standards and service guidelines.</li><li>
Maintain authenticity in Thai cuisine and cultural presentation.</li><li>
Collaborate with the kitchen team to enhance menu offerings and seasonal promotions.</li><li>
Support marketing initiatives, promotions, and special events.</li><li>
Work with the hotel&rsquo;s marketing team to increase restaurant visibility and guest traffic.</li><li>
Utilize feedback and trends to improve offerings and guest engagement.</li></ul>
WHAT WE NEED FROM YOU:<ul><li>
Bachelor&rsquo;s degree or diploma in Hospitality Management or a related field.</li><li>
Minimum 3&ndash;5 years of experience in restaurant management, preferably in a hotel environment.</li><li>
Strong leadership and interpersonal skills.</li><li>
Excellent communication skills in English (additional languages are an advantage).</li><li>
Thai National is highly preferred.</li><li>
Proficiency in restaurant management systems and basic financial reporting.</li></ul>
WHAT YOU CAN EXPECT FROM US:
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work-life &ndash; including a full uniform, impressive room discounts, and some of the best training in the business.
Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our well-being framework, we are committed to supporting well-being in your health, lifestyle, and workplace.
So, join us and you&rsquo;ll become part of our ever-growing global family.
Join Crowne Plaza one of the largest and best loved premium hotel brands in the world. With more than 420 hotels in diverse locations globally Crowne Plaza is the perfect base to connect on business, pleasure or a blend of both. We've thoughtfully designed our spaces to encourage, support and celebrate great connections. We're also big on meetings and events, a trusted and valued partner for connecting both domestic and global groups alike. 
<div></div> 
<div>Our branded service style 'Dare to Connect' is crafted for connection. Designed for humans not nameless guests or colleagues. Still professional but touches guests on an emotional level. Where colleagues take their initiative and use their personality because they make a crucial difference in the guest's experience. The role of every colleague at Crowne Plaza is to create memorable emotional connections and the job of every leader is to create an environment where that can happen.
</div>
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Restaurant Manager - Charm Thai Restaurant

Your day-to-day
 
§ Supporting the head chef or executive chef in the general running of the kitchen.
 
§ Managing the kitchen staff, including setting the rote, and handling disciplinary and HR issues in the absence of the head chef.
 
§ Leading a team of chefs in cooking and preparing meals, including checking food quality and overseeing cooking techniques.
 
§ Taking responsibility for more technical elements of cuisine.
 
§ Training junior chefs.
 
§ Onboarding new employees.
 
§ Designing / helping the head chef to create food and drink menus.
 
§ Working within specified budgets.
 
§ Ensuring the kitchen meets high standards of quality.
 
§ Completing food hygiene documents to comply with the law and writing environmental health reports when necessary.
 
§ Establishing strong relationships with staff in other areas of the business, including managers and front of house teams.
 
§ Deputizing for the head chef in their absence.
 
§ Being the voice of the kitchen when communicating with waiters and bar staff.
 
§ Ordering supplies and negotiating with suppliers.
 
§ Managing inventory and keeping control of stock.
 
§ Organizing produce and ensuring strict adherence to food hygiene regulations.
 
§ Supervising all food preparation.
 
What we need from you
 
§ Bachelor’s degree in Culinary or Culinary diploma or equivalent with experience.
 
§ 3+ years culinary experience in hotels
 
§ Effectively communicate in English, in both written and oral forms. § Basic computer knowledge and experience in using inventory systems preferred.
 
Join Crowne Plaza one of the largest and best loved premium hotel brands in the world. With more than 420 hotels in diverse locations globally Crowne Plaza is the perfect base to connect on business, pleasure or a blend of both. We've thoughtfully designed our spaces to encourage, support and celebrate great connections. We're also big on meetings and events, a trusted and valued partner for connecting both domestic and global groups alike.
 
Our branded service style 'Dare to Connect' is crafted for connection. Designed for humans not nameless guests or colleagues. Still professional but touches guests on an emotional level. Where colleagues take their initiative and use their personality because they make a crucial difference in the guest's experience. The role of every colleague at Crowne Plaza is to create memorable emotional connections and the job of every leader is to create an environment where that can happen.
 
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

Sous Chef-Banquet

<div>Do you picture yourself as a Spa &amp; Wellness Manager? At Crowne Plaza Resort Salalah, our goal is to make business travel work &mdash; and that&rsquo;s where YOU come in.
When you join Crowne Plaza Resort Salalah, you are more than just your job title. We look for energetic, confident, and ambitious individuals who excel in their roles and help our guests succeed.
Set on 45 acres of beautiful tropical gardens and a long stretch of pristine sandy beach, Crowne Plaza Resort Salalah is perfectly positioned for business, meetings, and leisure travel.
We are looking for a passionate and experienced Spa &amp; Wellness Manager to lead our wellness operations, ensuring exceptional guest experiences while driving business performance and team engagement.
A little taste of your day-to-day
<ul><li>Oversee the daily operations of the spa, fitness, and wellness facilities</li><li>
Ensure delivery of high-quality treatments and services aligned with brand standards</li><li>
Lead, train, and motivate the spa team to achieve service excellence</li><li>
Develop and implement wellness programs, promotions, and revenue strategies</li><li>
Monitor financial performance, including budgeting, forecasting, and cost control</li><li>
Maintain hygiene, safety, and compliance with local regulations and IHG policies</li><li>
Manage guest feedback and ensure prompt resolution of concerns</li><li>
Collaborate with other departments to enhance overall guest experience</li></ul>
What do we need from you?
<ul><li>Bachelor&rsquo;s degree in Hospitality Management, Business Administration, Wellness Management, or related field</li><li>
Certification in Spa Management, Wellness Therapy, or Fitness (preferred)</li><li>
Professional certifications in recognized wellness disciplines (e.g., massage therapy, aesthetics, or fitness training) are an advantage</li><li>
Minimum 3&ndash;5 years of experience in spa or wellness management within a luxury hotel or resort</li><li>
Proven track record in managing spa operations, revenue generation, and team leadership</li><li>
Experience within an international hotel brand (preferably IHG or similar) is highly desirable</li><li>
Strong leadership and team management skills</li><li>
Excellent guest service and communication abilities</li><li>
Business acumen with focus on revenue and profitability</li><li>
Knowledge of wellness trends, spa treatments, and health programs</li><li>
Ability to work in a fast-paced, multicultural environment</li><li>
High attention to detail and commitment to quality standards</li></ul>
Join Crowne Plaza one of the largest and best loved premium hotel brands in the world. With more than 420 hotels in diverse locations globally Crowne Plaza is the perfect base to connect on business, pleasure or a blend of both. We've thoughtfully designed our spaces to encourage, support and celebrate great connections. We're also big on meetings and events, a trusted and valued partner for connecting both domestic and global groups alike. 
<div></div> 
<div>Our branded service style 'Dare to Connect' is crafted for connection. Designed for humans not nameless guests or colleagues. Still professional but touches guests on an emotional level. Where colleagues take their initiative and use their personality because they make a crucial difference in the guest's experience. The role of every colleague at Crowne Plaza is to create memorable emotional connections and the job of every leader is to create an environment where that can happen.
</div>
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Spa & Wellness Manager

<div>Job Title: Financial Accountant 
Department: Finance &amp; Business Support 
Reports To: Finance &amp; Business Support Manager/Director
<div>WHAT&rsquo;S THE JOB?</div>
Under the general direction of the Director of Finance &amp; Business Support, the Financial Accountant assists in managing the hotel&rsquo;s accounting operations and financial controls. The role ensures accurate financial reporting, supports budgeting and forecasting activities, maintains accounting records, and ensures compliance with financial policies and procedures.<div>
YOUR DAY-TO-DAY</div><ul><li>
Prepare and record journal entries for daily and month-end transactions.</li><li>
Perform monthly reconciliation of balance sheet accounts and resolve discrepancies.</li><li>
Assist in preparing monthly financial statements and distribute reports to management.</li><li>
Support the month-end and year-end closing processes.</li><li>
Prepare invoices and maintain accurate records for intercompany transactions and other charges.</li><li>
Monitor and control cash flow activities, including payments, deposits, and collections.</li><li>
Review and approve payment requests, petty cash, and employee advances when required.</li><li>
Assist in preparing budgets, forecasts, and financial analysis reports.</li><li>
Analyze financial data to identify trends, variances, and opportunities for cost control.</li><li>
Ensure all accounting records are accurate and maintained according to company policies.</li><li>
Assist in audit preparation and provide supporting documentation when required.</li><li>
Maintain strong internal controls to safeguard company assets.</li><li>
Coordinate with other departments to ensure accurate financial reporting.</li><li>
Support the Director of Finance in implementing financial strategies and procedures.</li><li>
Supervise accounting operations in the absence of senior finance team members when required.</li></ul>
<div>WHAT WE NEED FROM YOU</div><ul><li>
Bachelor&rsquo;s degree in Accounting, Finance, or equivalent qualification.</li><li>
Minimum 4&ndash;6 years of accounting experience, preferably in hospitality or hotel industry.</li><li>
Strong knowledge of accounting principles and financial reporting.</li><li>
Experience with accounting systems and financial software.</li><li>
Good analytical, organizational, and problem-solving skills.</li><li>
Ability to meet deadlines and handle multiple tasks efficiently.</li><li>
Strong communication and teamwork skills.</li><li>
Good knowledge of budgeting, forecasting, and reconciliation processes.</li></ul>
<div>HOW DO I DELIVER THIS?</div><ul><li>
Maintain accuracy and attention to detail in all financial records.</li><li>
Demonstrate integrity and professionalism in handling financial data.</li><li>
Support teamwork and effective communication across departments.</li><li>
Ensure timely completion of assigned accounting tasks.</li><li>
Contribute to continuous improvement of financial processes and controls.</li></ul>
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Financial Accountant

<div>Accounts Payable
JOB BAND &ndash; H08 
DEPARTMENT &ndash; Finance &amp; Business Support 
REPORTS TO &ndash; Finance &amp; Business Support Manager
WHAT&rsquo;S THE JOB?
Under the general guidance and supervision of the Finance &amp; Business Support Manager, responsible for preparing, controlling, and maintaining all accounts payable vouchers, supplier invoices, and payment records in accordance with hotel policies and procedures.
Interacts with employees in Accounting, Cost Control, Purchasing, and other departments, as well as external suppliers, to ensure accurate processing of invoices and timely settlement of accounts.
Supports financial accuracy and contributes to the smooth operation of the Accounting Department.
YOUR DAY-TO-DAY<ul><li>Obtain receiving reports daily from Cost Control Department along with purchase documentation.</li><li>Collect purchase orders from Purchasing Department and verify completeness of documentation.</li><li>Match supplier invoices with purchase orders and receiving reports to ensure accuracy of quantity, pricing, and calculations.</li><li>Prepare accounts payable vouchers with proper expense distribution and coding.</li><li>Maintain control of voucher serial numbers and filing system.</li><li>Ensure proper authorization and signatures are obtained before processing payments.</li><li>Maintain updated accounts payable records and supplier files.</li><li>Monitor prepaid expenses and update postings accordingly.</li><li>Maintain ledger records for goods in transit and ensure balances are accurate.</li><li>Verify invoice coding prepared by General Cashier or related departments.</li><li>Assist in preparing monthly financial reports and reconciliation schedules.</li><li>Support month-end closing procedures as required.</li><li>Respond promptly to supplier inquiries and resolve discrepancies professionally.</li><li>Maintain proper documentation for internal and external audits.</li><li>Follow hotel financial policies, procedures, and internal control systems.</li><li>Attend training programs as scheduled by the department.</li><li>Promote teamwork and maintain effective communication with colleagues.</li><li>Ensure compliance with hotel Safety, Hygiene, and Quality standards.</li><li>Perform additional duties and special assignments as directed by management.</li></ul>
WHAT WE NEED FROM YOU<ul><li>High school diploma, Diploma, or Degree in Accounting, Finance, or related field.</li><li>Minimum 1&ndash;2 years experience in Accounts Payable or Accounting role, preferably in hospitality industry.</li><li>Knowledge of accounting principles and financial procedures.</li><li>Good mathematical and analytical skills.</li><li>Strong attention to detail and organizational abilities.</li><li>Ability to communicate effectively with colleagues and suppliers.</li><li>Basic computer skills including accounting systems and Microsoft Office.</li><li>Ability to work under pressure and meet deadlines.</li><li>Willingness to work flexible hours, including weekends and holidays if required.</li></ul>
HOW DO I DELIVER THIS?
We genuinely care about people and demonstrate True Hospitality through:
True Attitude &ndash; Being supportive, respectful, and service-oriented.
True Confidence &ndash; Performing duties accurately and professionally.
True Listening &ndash; Understanding internal and external stakeholder needs.
True Responsiveness &ndash; Completing tasks efficiently and on time.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Accounts Payable

Join Crowne Plaza Hotel and explore 6   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.