Qureos Mentor

Daikan Hospitality Group

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 Daikan Izakaya, City Walk
 
 is actively seeking a dynamic and experienced Restaurant Manager to lead our team and oversee the daily operations of our esteemed establishment. As the Restaurant Manager, you will be responsible for ensuring exceptional service delivery, managing staff, and optimizing overall performance to create a memorable dining experience for our guests.
 
 
 
 Key Responsibilities
 
 
 
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 Leadership: Provide strong leadership and direction to the restaurant team, fostering a positive work environment that encourages teamwork and high performance.
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 Operational Management: Oversee daily restaurant operations, including front-of-house and back-of-house coordination, ensuring smooth service and high standards of quality.
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 Staff Management: Recruit, train, and evaluate staff performance. Develop training programs to enhance skills and ensure adherence to service standards.
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 Customer Experience: Ensure a high level of customer satisfaction by interacting with guests, addressing concerns effectively, and enhancing overall dining experiences.
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 Financial Oversight: Manage budgets, control costs, and drive revenue growth through effective marketing and promotional initiatives.
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 Inventory Control: Supervise inventory management and ordering processes, ensuring appropriate stock levels to support daily operations.
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 Health and Safety Compliance: Ensure compliance with health and safety regulations, maintaining cleanliness and hygiene standards throughout the restaurant.
 
 
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 Requirements
 
 
 
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 Proven experience as a Restaurant Manager or in a similar leadership role within the hospitality industry.
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 Excellent leadership, organizational, and multitasking skills.
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 Exceptional customer service skills with a passion for the dining experience.
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 Strong financial acumen and ability to drive revenue growth.
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 Ability to analyze and interpret data to inform decision-making.
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 Knowledge of health and safety regulations and best practices in the hospitality industry.
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 Excellent communication and interpersonal skills.
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 Availability to work flexible hours, including evenings, weekends, and holidays.
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Restaurant Manager

<div>
 
 Daikan Izakaya, City Walk
 
 a premier destination for Japanese cuisine, is seeking a motivated and efficient Food Runner to join our dynamic team. In this vital role, you will ensure that food is delivered promptly and accurately to guests, contributing to a seamless dining experience.
 
 
 
 Responsibilities
 
 
 
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 Food Delivery: Quickly and accurately deliver food and beverages from the kitchen to the designated tables while ensuring the correct order and presentation.
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 Communication: Collaborate closely with kitchen staff and servers to coordinate food orders and communicate any special requests or allergies.
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 Table Maintenance: Assist in clearing and resetting tables as needed, ensuring a clean and inviting dining environment.
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 Guest Interaction: Provide excellent customer service by checking on guests and ensuring their satisfaction with their meals.
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 Organization: Keep the food pickup area organized and clean, and ensure that all necessary supplies are readily available.
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 Sanitation Standards: Adhere to all health and safety regulations concerning food handling and cleanliness.
 
 
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 Requirements
 
 
 
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 Previous experience in a food service role, either as a food runner, server, or similar position.
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 Strong communication skills and ability to work as part of a team.
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 Ability to thrive in a fast-paced work environment.
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 Attention to detail and commitment to delivering quality service.
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 Flexibility to work various shifts, including evenings and weekends.
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 Strong organizational skills and ability to prioritize tasks.
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Food Runner

Join Daikan Hospitality Group and explore 2   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Daikan Hospitality Group

ABOUT_COMPANY

Restaurant Manager

Food Runner