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Delta Point Technical Works

Duties &amp; Responsibilities of Kitchen Equipment Technician1. Operation &amp; Maintenance of Kitchen Equipment<ul><li>Perform preventive, corrective, and breakdown maintenance of all kitchen appliances, including refrigerators, freezers, ovens, dishwashers, washing machines, and dryers.</li><li>Ensure proper functioning of control panels, thermostats, timers, and safety devices.</li><li>Clean and maintain appliances to ensure hygiene and efficiency.</li></ul>2. Troubleshooting &amp; Repair<ul><li>Diagnose faults in electrical, mechanical, and electronic systems of kitchen equipment.</li><li>Repair or replace defective parts such as compressors, heating elements, motors, belts, valves, and sensors.</li><li>Perform testing and calibration to ensure optimal operation and compliance with manufacturer standards.</li></ul>3. Installation &amp; Commissioning<ul><li>Install new kitchen appliances, ensuring proper alignment, connection, and calibration.</li><li>Conduct pre-commissioning checks and ensure safety compliance before putting equipment into operation.</li></ul>4. Preventive Maintenance<ul><li>Execute scheduled preventive maintenance for all kitchen equipment to minimize downtime.</li><li>Inspect and service components such as filters, drains, cooling systems, and electrical connections.</li><li>Maintain logs of maintenance activities, repairs, and performance data.</li></ul>5. Safety &amp; Compliance<ul><li>Follow all safety procedures and wear appropriate personal protective equipment (PPE) while servicing appliances.</li><li>Ensure compliance with local authority regulations, company HSE standards, and manufacturer guidelines.</li><li>Report unsafe equipment conditions, gas leaks, or electrical hazards immediately.</li></ul>6. Coordination &amp; Support<ul><li>Work closely with FM Supervisors, Facility Engineers, and other technical teams for integrated maintenance tasks.</li><li>Assist in client site inspections and respond promptly to service requests or complaints.</li><li>Support training of junior technicians or assistants in handling kitchen equipment safely.</li></ul>7. Material &amp; Tool Management<ul><li>Maintain and organize tools, spare parts, and consumables used for kitchen equipment maintenance.</li><li>Request replacement parts and ensure proper storage of sensitive components.</li></ul>8. Documentation &amp; Reporting<ul><li>Record all maintenance, repairs, and replacements in service logs.</li><li>Prepare daily, weekly, and monthly reports for FM Supervisors or Engineers.</li><li>Maintain accurate records of warranty-covered repairs and consumable usage.</li></ul>9. Emergency &amp; On-Call Support<ul><li>Respond to urgent breakdowns of critical kitchen equipment to minimize disruption.</li><li>Provide after-hours or on-call support as per FM schedules.</li><li>Ensure rapid restoration of essential equipment in kitchens, laundries, and other facilities.</li></ul>Job Type: Full-time

Kitchen Equipment Technician

Join Delta Point Technical Works and explore 1   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Delta Point Technical Works

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Kitchen Equipment Technician