Qureos Mentor

Desert Diamond Casinos & Entertainment

<div><div><div><div><b>Location</b></div>
 <p></p><div><div><div>DDC - Glendale, AZ</div></div><br>
</div></div><br>
<div><div><b>Shift</b></div><br>
</div><p></p><br>
<br>
<div><div><b>Starting Pay</b></div>
 <p></p><div><div><div>Starting at $16.26-$21.42/HR</div></div><br>
</div></div><br>
<div><div><b>Category</b></div>
 <p></p><div><div><div>Food &amp; Beverage</div></div><br>
</div></div><br>
<div><div><b>Employment Status</b></div>
 <p></p><div><div><div>Full-Time</div></div></div></div></div></div>
<br><div><p>Cook II 13738
</p><p>DDC - Glendale, AZ
</p><p></p><p>Job Description:</p><br>
<p></p><div><br>
<div><div><p><b>Position Summary:</b></p>
<p>Under the direct supervision of the Assistant Sous Chef. This position entails prepping food items, cooking, placing stock in proper storage areas, cleaning and maintaining work areas and kitchens, and overall production for all Food &amp; Beverage venues.</p>
<p><i>This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive.</i></p>
<div><b>Essential Duties &amp; Responsibilities:</b><br>
<ul><li>Cooks and prepares a variety of foods, quantities, styles, according to the menu and demand of the business.</li><li>Uses and or learns proper knife skills, cooking techniques, cooking methods and terminology.</li><li>Reads, understands and follows standardized recipes when preparing all foods for all food venues and outlets.</li><li>Understands and follows through with all assigned tasks.</li><li>Communicates with Assistant Sous Chef.</li><li>Maintains and communicates with Assistant Sous Chef regarding the foods/products needed to ensure safe par levels and proper stock levels.</li><li>Responsible for maintaining a clean, organized and sanitized work area all while following all tribal, city, state and federal health/food safety regulations and codes.</li><li>Responsible for making sure that all areas of their assigned venue/outlet/kitchen are taken care of and all assigned duties are completed.</li><li>Ensuring that all venues are completely ready to open by designated time set by management.</li><li>Responsible for all food/storage areas (refrigeration, freezer, and dry storage) are kept clean, organized, labeled and dated.</li><li>Responsible for all equipment, tools, floors, work stations and food prep areas are kept clean and organized; as well as free from all clutter, trash and non-approved items.</li><li>Demonstrate Desert Diamond Casino &ldquo;On Brand&rdquo; attitude towards team members &amp; guest at all times.</li><li>Displays, supports and reinforces Desert Diamond Casino&rsquo;s Spirit of Service Standards.</li><li>Works according to established procedures of the Casino.</li><li>Responsible for being able to communicate well with team members while maintaining a positive and professional work environment.</li><li>Contributes to a team effort and accomplishing all tasks.</li><li>Performs other duties as required.</li></ul></div>
</div></div><br>
</div>
<p></p><p>Job Requirements:</p><br>
<p></p><div><br>
<div><div><div><b>Minimum Qualifications:</b><br>
<br>
Education and Experience:<br>
High school degree or GED preferred. 1 year of recent experience as a cook or as a prep cook; or equivalent combination of recent experience and education. Must be 18 years of age or older. No felony, theft or stealing convictions. Must be able to successfully pass a pre-employment drug/alcohol screen, background investigation, obtain and maintain a gaming license and to include the following:<br>
<br>
Knowledge, Abilities, Skills, and Certifications:<br>
<ul><li>Knowledge of kitchen equipment, utensils, tools and machinery.</li><li>Knowledge of safe practices in a kitchen-working environment.</li><li>Knowledge of basic foods and there uses.</li><li>Knowledge of all food safety regulations.</li><li>Ability to obtain a Food Handlers card.</li><li>Ability to obtain TIPS certification.</li><li>Ability to communicate, read, and write clearly in basic English.</li><li>Ability to demonstrate outstanding guest service at all times.</li><li>Ability to work in a busy, fast-paced environment.</li><li>Ability to perform in a professional appearance and manner.</li><li>Ability to be organized and coordinating task amongst co-workers.</li><li>Ability to safely use and administer cleaning equipment and supplies.</li><li>Ability to learn culinary methods, techniques and principles.</li><li>Ability to clearly communicate to all levels of management.</li></ul></div>
<p>Physical Demands:<br>
While performing the duties of this job, the team member will be required to stand for extended periods of time sometimes in the same place. The job will entail constant communication at all times to communicate where you are and to communicate the task at hand. The job will require you to use your hands constantly for cutting, grabbing, lifting, washing, touching, sensing and holding items. You will be required to walk often at a safe pace. The team member occasionally is required to sit; and stoop, kneel, crouch, or crawl. The team member must regularly lift and/or move up to 50 pounds.</p>
<p>Work Environment:<br>
Work is generally performed in the casino&rsquo;s kitchen area with exposure to heat, fumes, steam, second hand smoke, and a high noise level. Evenings, graveyards, holidays and/or weekend work are required. Extended hours and irregular shifts may be required. Will work in all venues unless specified by Food &amp; Beverage Management.</p></div></div></div></div><p></p>

Cook II

<div><div><div><div><b>Location</b></div>
 <p></p><div><div><div>DDC - Waddell, AZ (White Tanks at San Lucy)</div></div><br>
</div></div><br>
<div><div><b>Shift</b></div><br>
</div><p></p><br>
<br>
<div><div><b>Starting Pay</b></div>
 <p></p><div><div><div>$10.85/HR Plus Tips</div></div><br>
</div></div><br>
<div><div><b>Category</b></div>
 <p></p><div><div><div>Food &amp; Beverage</div></div><br>
</div></div><br>
<div><div><b>Employment Status</b></div>
 <p></p><div><div><div>Full-Time</div></div></div></div></div></div>
<br><div><p>Bartender 13743
</p><p>DDC - Waddell, AZ (White Tanks at San Lucy)
</p><p></p><p>Job Description:</p><br>
<p></p><div><br>
<div><div><p><b>Position Summary:</b></p>
<p>Under direct supervision of the Food &amp; Beverage Supervisor, maintains efficient and courteous beverage operations by greeting guests, anticipating guest needs, providing knowledgeable, safe drink service, and providing consistent professional guest service with a positive upbeat personality. Must have extensive knowledge of Title 4 (Arizona liquor law). Works efficiently in a team based environment and must follow Tohono O&rsquo;odham Gaming Enterprise (TOGE) alcohol training as well as all TOGE internal controls, consistently.</p>
<p><i>This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive.</i></p>
<div><b>Essential Duties &amp; Responsibilities:</b><br>
<ul><li>Mixes and serves alcoholic drinks to Lounge/Bar guests.</li><li>Collects money for drinks served and makes change for guests.</li><li>Adheres to all Title 4 (Arizona liquor law) and TOGE internal controls.</li><li>Cleans and sterilizes glasses and bar equipment on a continual basis.</li><li>Replaces empty beer kegs and replenishes wine units accordingly when bar backs are not available.</li><li>Knowledge of the laws and regulations governing Food &amp; Beverage. Ensures that all Tribal, City, State and Federal Health/Food Safety codes are upheld.</li><li>Responsible for maintaining a clean, organized and sanitized work area all while following all TOGE, tribal, City, State and Federal health/food safety regulations and codes.</li><li>Responsible for the safe and clean environment of the Lounge/Bar area.</li><li>Responsible for the check and audit of the till receipts for the shift and responsible for dispensing receipts to proper authorities.</li><li>Responsible for the cleanliness and sanitation of the entire work area.</li><li>Responsible for training new team members and bar backs.</li><li>Responsible for the check and audit of the till receipts for the shift and responsible for dispensing receipts to proper authorities.</li><li>Contributes to a team effort and accomplishes related results as required.</li><li>Coordinates and maintains entertainment with Food &amp; Beverage Supervisor.</li><li>Possesses vast knowledge of spirits, wine, champagne and cocktails.</li><li>Highly knowledgeable of drink prices and proper measurement.</li><li>Serves alcohol and non-alcoholic beverages to casino guests and ensures that legal drinking age are followed and complies with all Title 4 (Arizona liquor law) and TOGE alcohol controls.</li><li>Computes bills and accepts payments served to guests, must have basic math skills.</li><li>Provides excellent guest service by continually checking on guests following up on requests in a responsive, caring, prompt, and courteous manner.</li><li>Keeps the Bar top clean and free of debris.</li><li>Keeps the service tables and floors clean.</li><li>Operates the Point of Sale (POS) cash register.</li><li>Stocks service station.</li><li>Standard service techniques created for position be learned and must be followed consistently.</li><li>Monitors guests to ensure that they are not intoxicated and proper procedures are followed if intoxication is observed.</li><li>Knows information regarding all Food and Beverage outlets/Casino Promotions and have ability to inform guests when asked.</li><li>Maintains a good communication with team members and maintains a positive and professional work environment.</li><li>Maintains proper attendance in accordance with casino policy.</li><li>Contributes to a team effort and accomplishes related results as required.</li><li>Works closely with other departments to ensure seamless delivery of service for our guests.</li><li>Demonstrate Desert Diamond Casino &ldquo;On Brand&rdquo; attitude towards team members &amp; guest at all times.</li><li>Displays, supports and reinforces Desert Diamond Casino&rsquo;s Spirit of Service Standards.</li><li>Due to changes and modification in the job from time to time, we require team members to be flexible and assume other responsibilities assigned by management as management sees the necessity; some assignments may not be listed in this description at this time.</li><li>Performs other duties as required.</li></ul></div>
</div></div><br>
</div>
<p></p><p>Job Requirements:</p><br>
<p></p><div><br>
<div><div><p><b>Minimum Qualifications:</b><br>
<br>
Education and Experience:<br>
High school diploma or GED preferred. Recent experience as a high volume bartender in recognized establishment; or must have successfully completed 1 year in the TOGE Bar Back position. Must be 18 years of age or older. No felony, theft or stealing convictions. Must be able to successfully pass a pre-employment drug/alcohol screen, background investigation, obtain and maintain a gaming license and to include the following:</p>
<div>Knowledge, Abilities, Skills, and Certifications:<br>
<ul><li>Must have high energy and motivated personality.</li><li>Strong knowledge of Bartending in a high volume Bar/Night Club environment.</li><li>Knowledge of Title 4 (Arizona liquor law) regarding alcohol service and assertive in the enforcement of said alcohol law.</li><li>Knowledge of bar items, liquors, and pricing.</li><li>Knowledge of POS systems.</li><li>Knowledge of cash handling.</li><li>Ability to obtain a Food Handlers card.</li><li>Ability to obtain TIPS certification.</li><li>Ability to service guests in a professional appearance and manner.</li><li>Ability to communicate, read, and write clearly in Basic English.</li><li>Ability to demonstrate outstanding guest service at all times.</li><li>Ability to follow instructions and work in a stressful and busy environment.</li><li>Skill in interpersonal and guest service.</li></ul></div>
<p>Physical Demands:<br>
While performing the duties of this job, the team member regularly is required to stand for extended periods; use hands to finger, handle, or feel; reach with hands and arms; and talk or hear. The team member frequently is required to walk. The team member occasionally is required to sit; and stoop, kneel, crouch, or crawl. The team member must occasionally lift and/or move up to 50 pounds.</p>
<p>Work Environment:<br>
Work is generally performed in a bar and casino setting with exposure to second-hand smoke and a high noise level. Evenings, graveyards, holidays and/or weekend work are required. Extended hours and irregular shifts are required. Will work in all venues unless specified by Food &amp; Beverage Management.</p></div></div></div></div><p></p>

Bartender

<div><div><div><div><b>Location</b></div>
 <p></p><div><div><div>DDC - Glendale, AZ</div></div><br>
</div></div><br>
<div><div><b>Shift</b></div>
 <p></p><div><div><div>Any</div></div><br>
</div></div><br>
<div><div><b>Starting Pay</b></div>
 <p></p><div><div><div>D.O.E.</div></div><br>
</div></div><br>
<div><div><b>Category</b></div>
 <p></p><div><div><div>Food &amp; Beverage</div></div><br>
</div></div><br>
<div><div><b>Employment Status</b></div>
 <p></p><div><div><div>Full-Time</div></div></div></div></div></div>
<br><div><p>Assistant Sous Chef 13657
</p><p>DDC - Glendale, AZ
</p><p></p><p>Job Description:</p><br>
<p></p><div><br>
<div><div><p><b>Position Summary:</b></p>
<p>Under direct supervision of the Sous Chef, provides supervision and coaching to all Food &amp; Beverage staff. Assists in all menu creation, labor control, and food cost control, scheduling, ordering and procurement of food/product and daily operations of all food venues. Must have extensive knowledge of Title 4 (Arizona liquor law). Works efficiently in a team based environment and must follow Tohono O&rsquo;odham Gaming Enterprise (TOGE) alcohol training as well as all TOGE internal controls, consistently.</p>
<p><i>This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive.</i></p>
<div><b>Essential Duties &amp; Responsibilities:</b><br>
<ul><li>Ensures compliance with all Tohono O&rsquo;odham Gaming Enterprise policies and procedures, including Internal Controls (ICs).</li><li>Knowledge of the laws and regulations governing Food &amp; Beverage. Ensures that all Tribal, City, State and Federal Health/Food Safety codes are upheld.</li><li>Responsible for maintaining a clean, organized and sanitized work area all while following all TOGE, tribal, City, State and Federal health/food safety regulations and codes.</li><li>Adheres to all Title 4 (Arizona liquor law) and TOGE internal controls.</li><li>Responsible for daily operations of assigned food venue or production areas.</li><li>Responsible for quality, cost, waste, and distribution of all foods to all areas.</li><li>Order/procurement of all food and nonfood items.</li><li>Ensures proper delegation of all assignments, tasks and job to team members.</li><li>Ensures that all Tribal, City, State and Federal Health/Food Safety codes are upheld and that all work areas are safe, clean, and professionally kept.</li><li>Provides training to staff members, organizes workloads and directs staff.</li><li>Creates schedules according to venue and business needs and anticipation.</li><li>Responsible for maintaining supplies and service ware.</li><li>Provides exceptional guest service to all guests.</li><li>Conducts performance evaluations on subordinates for purposes of job performance, counseling, and/or disciplinary action and other supervisory responsibilities.</li><li>Works with the Food &amp; Beverage Department to make sure that all directives are clearly defined and delivered to staff in a timely fashion.</li><li>Contributes to a team effort and accomplishes related results as required.</li><li>Performs other duties as required.</li></ul></div>
</div></div><br>
</div>
<p></p><p>Job Requirements:</p><br>
<p></p><div><br>
<div><div><p><b>Minimum Qualifications:</b><br>
<br>
Education and Experience:<br>
High school diploma or GED plus 4 years kitchen experience with at least 2 years of lead cook experience; culinary education may be substituted for 1 year of lead cook experience. Must be 18 years of age or older. No felony, theft or stealing convictions. Must be able to successfully pass a pre-employment drug/alcohol screen, background investigation, obtain and maintain a gaming license and to include the following:</p>
<div>Knowledge, Abilities, Skills, and Certifications:<br>
<ul><li>Must be able to take an assessment test to determine skill level; verbal, written and practical.</li><li>Knowledge Culinary methods and techniques.</li><li>Knowledge of operation of food preparation equipment and machinery.</li><li>Knowledge of financial reports (General Ledgers, Profit and Loss Statements, Food Cost, etc.).</li><li>Knowledge of menu creation.</li><li>Knowledge of global and local food trends.</li><li>Knowledge in Microsoft word and Excel.</li><li>Knowledge of organizational skills.</li><li>Knowledge of evaluating staff and writing and communicating clearly defined goals and expectations.</li><li>Knowledge of food ordering and procurement.</li><li>Ability to obtain a Food Handlers card.</li><li>Ability to obtain TIPS certification.</li><li>Ability to clearly communicate, read, and write in basic English.</li><li>Ability to demonstrate outstanding guest service at all times.</li><li>Ability to work in a busy, fast paced work environment and to perform in a professional appearance manner.</li><li>Ability to work well under pressure.</li><li>Ability to supervise/manage assigned staff.</li><li>Ability to be able to successfully handle a multitude of tasks at one time.</li></ul>
<br>
Physical Demands:<br>
While performing the duties of this job, the team member regularly is required to stand for extended periods; use hands to finger, handle, or feel; reach with hands and arms; and talk or hear. The team member frequently is required to walk. The team member occasionally is required to sit; and stoop, kneel, crouch, or crawl. The team member must occasionally lift and/or move up to 75 pounds.</div>
<p>Work Environment:<br>
Work is generally performed in a restaurant and casino setting with exposure to second-hand smoke, high noise level, heat, fumes and steam. Evenings, graveyards, holidays and/or weekend work may be required. Extended hours and irregular shifts may be required. Will work in all venues unless specified by Food &amp; Beverage Management.</p></div></div></div></div><p></p>

Assistant Sous Chef

Join Desert Diamond Casinos & Entertainment and explore 3   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Desert Diamond Casinos & Entertainment

About Company

Cook II

Bartender

Assistant Sous Chef