Qureos Mentor

Direct optimize hospitality

Key Responsibilities:<ul><li>Perform basic food preparation (washing, cutting, peeling)</li><li>Assist in plating and service preparation</li><li>Clean kitchen equipment and work areas</li><li>Follow hygiene, safety, and kitchen procedures</li><li>Support senior kitchen staff as required</li></ul>Requirements:<ul><li>Basic knowledge of kitchen operations</li><li>0&ndash;1 year of experience</li><li>Ability to work in a fast-paced environment</li></ul>Job Types: Full-time, PermanentPay: QAR2,600.00 - QAR3,500.00 per month

Commis 3

Key Responsibilities:<ul><li>Prepare and cook assigned dishes under the direction of the Chef de Partie</li><li>Ensure food quality, taste, and presentation meet standards</li><li>Assist in supervising Commis 2, 3, and 4</li><li>Maintain cleanliness and hygiene of workstations</li><li>Follow HACCP, food safety, and sanitation standards</li><li>Assist in stock control and minimize wastage</li></ul>Requirements:<ul><li>Diploma or certificate in Culinary Arts preferred</li><li>2&ndash;3 years of kitchen experience</li><li>Good knowledge of kitchen operations and food safety</li></ul>Job Types: Full-time, Permanent

Commis 1

We are looking for an experienced and motivated Chef de Partie (CDP) to manage a designated kitchen section and ensure the consistent preparation of high-quality food. The role requires strong culinary skills, leadership ability, and strict adherence to hygiene and safety standards.Key Responsibilities:<ul><li>Manage and operate a specific kitchen section (Hot Kitchen, Cold Kitchen, Grill, Saut&eacute;, Garde Manger, etc.).</li><li>Prepare, cook, and present dishes according to established recipes and standards.</li><li>Ensure food quality, portion control, and presentation consistency.</li><li>Supervise and train commis chefs and kitchen helpers in the assigned section.</li><li>Maintain cleanliness and organization of workstations and equipment.</li><li>Follow food safety, hygiene, and HACCP standards at all times.</li><li>Assist with menu planning, food costing, and stock control.</li><li>Monitor wastage and support cost control initiatives.</li><li>Coordinate with other kitchen sections to ensure smooth service.</li><li>Report equipment issues or shortages to the Sous Chef or Executive Chef.</li></ul>Requirements &amp; Qualifications:<ul><li>Proven experience as a Chef de Partie or Senior Commis Chef.</li><li>Culinary qualification or professional training preferred.</li><li>Strong knowledge of cooking techniques and kitchen operations.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Good communication and leadership skills.</li><li>Team-oriented with a positive attitude.</li><li>Knowledge of food safety and hygiene regulations.</li></ul>What We Offer:<ul><li>Competitive salary and benefits.</li><li>Career growth and training opportunities.</li><li>Professional and supportive kitchen environment.</li><li>Opportunity to work with an experienced culinary team.</li></ul>Job Types: Full-time, Permanent, ContractPay: From QAR4,000.00 per month

Chef De Partie Kitchen

We are seeking a skilled and creative Chef de Partie &ndash; Pastry to manage a specific pastry section and support the production of high-quality desserts, pastries, and baked goods. The ideal candidate will ensure consistency, presentation, and hygiene standards while contributing to menu development and daily operations.Key Responsibilities:<ul><li>Prepare and produce a variety of pastries, desserts, cakes, breads, and plated desserts.</li><li>Manage the assigned pastry section and ensure smooth daily operations.</li><li>Maintain high standards of food quality, taste, and presentation.</li><li>Assist in menu planning, new recipe development, and seasonal offerings.</li><li>Ensure proper storage, labeling, and stock rotation (FIFO).</li><li>Monitor portion control and minimize wastage.</li><li>Supervise and guide commis chefs and pastry assistants.</li><li>Follow food safety, hygiene, and HACCP standards at all times.</li><li>Maintain cleanliness of workstations, equipment, and storage areas.</li><li>Coordinate with other kitchen sections to ensure timely service.</li></ul>Requirements &amp; Qualifications:<ul><li>Proven experience as a Chef de Partie &ndash; Pastry or Senior Pastry Commis.</li><li>Formal culinary or pastry qualification is an advantage.</li><li>Strong knowledge of pastry techniques, baking, and dessert presentation.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Good organizational and time-management skills.</li><li>Team player with a positive attitude.</li><li>Knowledge of food safety and hygiene standards.</li></ul>What We Offer:<ul><li>Competitive salary and benefits.</li><li>Career growth and training opportunities.</li><li>Supportive and professional kitchen environment.</li><li>Opportunity to work with an experienced culinary team.</li></ul>Job Types: Full-time, Permanent, ContractPay: From QAR4,000.00 per month

Che de partie Pastry

Join Direct optimize hospitality and explore 4   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Direct optimize hospitality

ABOUT_COMPANY

Commis 3

Commis 1

Chef De Partie Kitchen

Che de partie Pastry