Urwah Admin

Domo Ventures

<div>We're hiring for our prestigious client in Bahrain. 
Experience: 5-8 years in a managerial role within the fine dining or upscale hospitality sector
Languages:
English (Required)
Arabic (Preferred)
Job Overview:
our client is seeking an experienced and service-oriented Restaurant Manager to lead and oversee the day-to-day operations of their fine dining establishment.
The ideal candidate will demonstrate exceptional leadership, uphold the highest standards of service, and ensure a memorable dining experience for every guest.
A strong understanding of food and beverage

operations, team management, and customer satisfaction is essential.
Key Responsibilities:
Oversee and coordinate daily operations across both Front of House (FOH) and Back of House (BOH)

Ensure exceptional guest experiences by maintaining high standards of service and hospitality

Address and resolve customer concerns and complaints promptly and professionally
Effectively manage and schedule staff shifts, ensuring proper coverage and
productivity
Monitor and evaluate team performance, providing ongoing feedback and coaching for continuous improvement

Forecast inventory needs and oversee procurement of food, beverages, kitchenware, and cleaning supplies

Ensure compliance with health, hygiene, and safety regulations at all times
Uphold and enhance the restaurants brand image and reputation
Develop and implement promotional strategies and local outreach initiatives to attract and retain clientele

Identify marketing opportunities, including digital campaigns, social media
engagement, and in-house events
Train and onboard new hires, and maintain continuous development for existing
staff in service excellence and restaurant procedures
Implement and maintain operational policies and standard operating procedures (SOPs) for long-term success

&#65279;Qualifications:
 
Proven experience as a Restaurant Manager, General Manager, or Hospitality
 
Manager in a fine dining or luxury hospitality setting
 
In-depth knowledge of food and beverage trends, with the ability to recommend
 
pairings and explain menu details
 
Proficiency with restaurant management software and POS systems
 
Strong leadership, interpersonal, and team-building skills
 
Excellent communication and customer service abilities
 
Sound financial acumen with experience in budgeting, cost control, and P&amp;L
 
management
 
Bachelor's degree in Hospitality Management, Business Administration, or a related field preferred
Apply Now: tnasr@domomena.com</div>

Restaurant Manager

<div>We're hiring for our prestigious client in Jeddah, Saudi Arabia

&#65279;Position Name: Senior Manager, Financial Planning and Budget

JOB PURPOSE

This role is responsible for financial planning, forecasting, budget preparation, monitoring and controls. In addition, the role is also responsible for relevant periodic reporting and financial analyses in order to facilitate 
senior management decision making.

KEY RESPONSIBILITIES

Core Responsibilities
<ul><li>Financial Planning and Analysis</li><li>Produce regular financial forecasts and analytical reports based on internally developed models.</li><li>Coordinate with the budget unit to consolidate financial projections.</li><li>Conduct financial benchmarking.</li><li>Provide input required for cash flow assessment relating to various quantitative analyses (PML, Stress testing etc.)</li><li>Assess or validate the financial viability of a new product/instrument/program or business line.</li><li>Facilitate medium-term financial planning.</li><li>Derive tangible connections between company's operations and its financial performance.</li><li>Conduct feasibility studies for projects with significant financial, if any.</li><li>Provide senior leadership with critical financial metrics to clarify the financial health of the company.</li></ul>

Budgeting
<ul><li>Ensure availability and implementation of updated budget policies and procedures.</li><li>Prepare the annual administrative budgets in line with the operational plan.</li><li>Perform regular budgeting and utilization reporting, provide the reports to the company's management, and propose appropriate corrective actions for variances.</li><li>Prepare budgeting and utilization reporting for all departments' expenses and tracking variances.</li><li>Guide the organizational philosophy on cost controls, expenses, and policies and ensure mechanisms for implementation and monitoring as per established standards.</li><li>Incorporate best practices for the preparation of administrative budgets across the organization.</li><li>Provide overall recommendations to the senior management on efficient utilization of the budget.</li></ul>

QUALIFICATIONS AND COMPETENCIES
<ul><li>Master's degree in accounting or finance or a similar discipline, or CPA or ACCA</li></ul>

Language Skills
<ul><li>English is compulsory</li><li>Arabic or French are preferable</li></ul>

Years of Experience
<ul><li>Minimum 6 years of experience</li></ul></div>

Senior Manager- Financial Planning& Budget

<div><h3 class="jobSectionHeader">Job Title: Restaurant Supervisor</h3>

Job Summary: 
We are seeking a dedicated and experienced Restaurant Supervisor to oversee daily front-of-house operations and ensure excellent guest service. This role involves managing staff scheduling, training new and junior team members, resolving customer complaints, managing bar inventory, and working closely with the Head Chef and back-of-house (BOH) team on promotions and upselling.

Key Responsibilities:
<ul>
<li>Prepare and manage FOH staff schedules to ensure adequate coverage
</li>
<li>Train and support new and junior staff in service standards and procedures
</li>
<li>Handle and resolve customer complaints in a professional and timely manner
</li>
<li>Monitor and manage bar inventory, placing orders as needed
</li>
<li>Coordinate with Head Chef and BOH team on new menu items and promotions
</li>
<li>Lead upselling initiatives to maximize revenue
</li>
<li>Ensure smooth daily operations and maintain high service quality
</li>
<li>Enforce hygiene, safety, and cleanliness standards in all service areas
</li>
<li>Support FOH team during busy shifts and lead by example
</li>
</ul>Requirements:
<ul>
<li>Proven experience as a Restaurant Supervisor or similar role
</li>
<li>Strong leadership and team management skills
</li>
<li>Excellent communication and customer service abilities
</li>
<li>Knowledge of bar operations and inventory control
</li>
<li>Ability to multitask and stay calm under pressure
</li>
<li>Flexibility to work evenings, weekends, and holidays
</li>
<li>Familiarity with POS systems and basic reporting tools
</li>
</ul><div>To apply, please share your resume at malalawi@domomena.com</div></div>

Restaurant Supervisor

<div><h3 class="jobSectionHeader">Job Title: Commis Chef</h3>

Job Summary: 
We are looking for a motivated and hardworking Commis Chef to join our kitchen team. The ideal candidate will support senior chefs in preparing ingredients, cooking dishes, and maintaining cleanliness and hygiene standards. This is an excellent opportunity to learn and grow in a professional kitchen environment.

Key Responsibilities:
<ul>
<li>Assist chefs in preparing ingredients and basic cooking tasks
</li>
<li>Follow recipes accurately and ensure food is prepared to quality standards
</li>
<li>Maintain high levels of cleanliness and hygiene in all kitchen areas
</li>
<li>Work closely with other team members to ensure smooth kitchen operations
</li>
<li>Properly store and label food items and ingredients
</li>
<li>Learn and develop skills across different kitchen stations
</li>
<li>Comply with all food safety and health regulations
</li>
</ul>Requirements:
<ul>
<li>Previous kitchen experience preferred but not required
</li>
<li>Basic understanding of food preparation and kitchen hygiene
</li>
<li>Ability to follow instructions and work as part of a team
</li>
<li>Strong work ethic and willingness to learn
</li>
<li>Flexibility to work shifts, including weekends and holidays</li></ul><div>
To apply, please share your CV at malalawi@domomena.com</div></div>

Commi Chef

<div><h3 class="jobSectionHeader">Job Title: Chef de Partie (CDP)</h3>

Job Summary: 
We are seeking a dedicated and experienced Chef de Partie to support the Head Chef in managing kitchen operations. You will be responsible for running a specific section of the kitchen, ensuring food quality and hygiene standards, and stepping up to lead the kitchen in the absence of senior chefs.

Key Responsibilities:
<ul>
<li>Support the Head Chef in daily kitchen operations
</li>
<li>Take charge of a specific kitchen section (e.g., grill, saut&eacute;, pastry)
</li>
<li>Prepare, cook, and present dishes to high standards
</li>
<li>Maintain cleanliness and hygiene in your section
</li>
<li>Ensure food safety and quality control
</li>
<li>Assist with training and supervising junior staff
</li>
<li>Lead the kitchen team when the Head Chef is absent
</li>
<li>Help with stock control and inventory management
</li>
</ul>Requirements:
<ul>
<li>Proven experience as a Chef de Partie or Commis Chef
</li>
<li>Strong knowledge of kitchen operations and food safety practices
</li>
<li>Ability to work efficiently under pressure
</li>
<li>Good communication and teamwork skills
</li>
<li>Culinary training or equivalent experience preferred</li></ul><div>
To apply, please share your resume at malalawi@domomena.com</div></div>

Chef De Partie

<div>We're hiring for our prestigious client in Bahrain 
The Accountant will work closely with the Corporate management along with HR department and take responsibility for performing the day-to-day tasks associated with recording and analyzing various entries related to the financial statements for multiple restaurant locations.

Responsibilities
Manage and maintain accurate financial records and ledgers.
Prepare monthly, quarterly, and annual financial statements and reports.
Ensure compliance with financial regulations and standards.
Handle tax filings and liaise with auditors.
Conduct financial analysis to support business planning and decision-making.
Monitor cash flow and manage accounts payable/receivable.
Assist in budgeting and forecasting activities.
Collaborate with HR department to facilitate Salaries
Manage Tamkeen, Sio and LMRA payments with collaboration of HR Department.
Collaborate with other departments to ensure financial accuracy and efficiency.
Qualifications
Bachelor's degree in Accounting, Finance, or a related field.
Professional accounting certification (e.g., CPA, CMA) preferred.
Minimum of 7 years of accounting experience in Food and beverages sectors (Fine dining restaurants).

In-depth knowledge of accounting principles and standards.
Proficient with accounting software and MS Office Suite.
Skills
Financial Reporting
Tax Filings
Auditing
Financial Analysis
Budgeting and Forecasting
Accounts Payable/Receivable
Accounting Softwares
MS Excel
Apply now: tnasr@domomena.com</div>

F&B Accountant

<div>We're hiring for our prestigious client in Bahrain 
Job Summary:
Responsible for the planning, coordination, and execution of events that range in size and purposes, with a strong focus on food and beverage services. This role involves managing all aspects of F&amp;B for events, from initial planning to post-event evaluation, ensuring high quality service and customer satisfaction.

Job Responsibilities:<ul><li>Meeting with clients to understand their event requirements, budget, and preferences.</li><li>Plan, organize, and coordinate all food and beverage requirements for events, including menu selections, set-up, and service arrangements.</li><li>Manage and train the events team to ensure smooth and efficient service delivery, including staff scheduling, training, and performance management.</li><li>Selecting suitable venues, coordinating logistics, and ensuring the venue meets the event's requirements</li><li>Sourcing and negotiating with vendors such as caterers, decorators, and entertainment providers</li><li>Collaborate with other departments to ensure seamless coordination and delivery of food and beverage services.</li><li>Ensure that all health, safety, and hygiene standards are strictly adhered to during food and beverage service and manage any incidents or customer complaints effectively.</li><li>Monitor and manage event budgets, ensuring cost-effective procurement and resource allocation.</li><li>Keep up-to-date with latest industry trends and incorporate innovative ideas into the events planning and execution process.</li><li>Developing detailed event timelines and ensuring all tasks are completed on schedule.</li><li>Gathering feedback, analyzing event success, and identifying areas for improvement.</li></ul>

Requirements:<ul><li>Proven track record of successful event planning in Bahrain.</li><li>Bachelor's degree in Hospitality or a related field.</li><li>Proven experience in food and beverage management, particularly in events management.</li><li>Excellent knowledge of food and beverage service standards, including menu planning, preparation, and presentation.</li></ul>
&#65279;Apply now: tnasr@domomena.com</div>

Event Manager/ Planner (Female)

Join Domo Ventures and explore 9   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.