Qureos Mentor

Doorcaz

Company: Bake It Bakery &ndash; Ibri, OmanPosition OverviewWe are looking for a motivated and customer-focused Van Salesman to join our team. The role involves selling and distributing bakery products directly to customers through company vans, ensuring sales targets are met, and maintaining strong customer relationships.Key Responsibilities<ul><li>Deliver and sell bakery products (bread, cakes, etc.) across assigned routes.</li><li>Load, unload, and arrange products neatly in the van and at customer outlets.</li><li>Achieve daily/weekly/monthly sales targets.</li><li>Manage cash collections and invoices accurately.</li><li>Monitor product returns and report market feedback to management.</li><li>Ensure van cleanliness, product hygiene, and compliance with food safety standards.</li><li>Build and maintain positive relationships with retailers, supermarkets, and end customers.</li><li>Provide feedback on competitor activities and market trends.</li></ul>Requirements<ul><li>Proven experience as a Van Salesman / Route Salesman (preferably in FMCG or bakery industry).</li><li>Good communication skills (Arabic/English/Hindi knowledge preferred).</li><li>Ability to handle cash and maintain accurate records.</li><li>Physically fit and able to load/unload bakery products.</li><li>Customer-focused, disciplined, and punctual.</li></ul>Key Skills<ul><li>Sales &amp; negotiation skills</li><li>Route planning &amp; time management</li><li>Basic accounting / cash handling</li><li>Product knowledge &amp; customer service</li></ul>Education<ul><li>Minimum High School Certificate (preferred).</li></ul>What We Offer<ul><li>Competitive salary + commission/incentives</li><li>Accommodation &amp; benefits as per company policy</li><li>Growth opportunity in a fast-expanding bakery business</li></ul>Location: Ibri, OmanJob Type: Full-timePay: From RO180.000 per monthLanguage:<ul><li>Arabic (Preferred)</li></ul>

Van Salesman

Key Responsibilities:- Pack bakery products with care and accuracy- Ensure proper labeling and expiry tagging- Maintain hygiene and food safety standards- Support quality checks before dispatch- Coordinate with production and dispatch teamsRequirements:- Experience in packing or food production (preferred)- Physically fit and willing to stand for long hours- Team player with a positive attitude- Basic reading skills in English or ArabicWhat We Offer:- Competitive salary- Accommodation &amp; transport (if applicable)- Clean and supportive work environment- Opportunity to grow in a fast-paced food businessJob Types: Full-time, Permanent, Contract Contract length: 24 monthsPay: From RO130.000 per month

Packing Staffs

Job Vacancy &ndash; Operations ManagerCompany: Bake It Bakery &ndash; Ibri, OmanPosition OverviewWe are seeking an experienced and results-driven Operations Manager to oversee day-to-day bakery operations, ensuring smooth coordination between production, sales, logistics, and quality control. The role is critical in ensuring timely execution, operational discipline, and readiness for final delivery of products to customers.Key Responsibilities<ul><li>Oversee all bakery operational functions, including production coordination, sales distribution (van + showroom), vehicle/driver arrangements, and employee accommodation.</li><li>Ensure timely coordination, execution, and delivery readiness across departments.</li><li>Supervise packing &amp; quality control to maintain hygiene and compliance with food safety standards.</li><li>Manage factory repairs &amp; maintenance, ensuring smooth operations with minimal downtime.</li><li>Support van sales and showroom sales through proper planning, product allocation, and customer satisfaction.</li><li>Implement and monitor SOPs for workflow efficiency and discipline inside the factory.</li><li>Collaborate with Production &amp; Finance Managers to align production capacity, cost control, and sales targets.</li><li>Lead and motivate operational staff, ensuring discipline, punctuality, and adherence to company policies.</li><li>Report directly to the Chairman/MD on daily operational readiness and execution status.</li></ul>Requirements<ul><li>Minimum 5&ndash;7 years of experience in Operations Management, preferably in bakery/FMCG/food production.</li><li>Strong leadership and team management skills.</li><li>Knowledge of production planning, logistics, and quality assurance.</li><li>Excellent organizational and time-management abilities.</li><li>Proficiency in MS Office/ERP systems (preferred).</li><li>Strong communication in English (Arabic an advantage).</li><li>Bachelor&rsquo;s degree in Business Administration, Operations Management, or related field.</li></ul>Key Skills<ul><li>Leadership &amp; staff supervision</li><li>Coordination &amp; execution excellence</li><li>Problem-solving &amp; decision-making</li><li>Quality &amp; hygiene compliance</li><li>Cost &amp; resource management</li></ul>What We Offer<ul><li>Competitive salary + performance incentives</li><li>Accommodation, transportation &amp; benefits as per company policy</li><li>Professional growth opportunities in a fast-growing bakery business</li><li>Location: Ibri, Oman</li></ul>Job Type: Full-timePay: RO300.000 - RO350.000 per month

Operations Manager

Location: Ibri, Sultanate of Oman Company: Bake It &ndash; Dayim Company LLCWe are looking for an experienced Bread Chef to join our growing bakery team. The ideal candidate will have strong expertise in preparing and baking a wide range of breads (Samoon, Burger Bread, Toast, multigrain, etc.).Preferred Nationality:* Candidates from Lebanon or Syria* are highly encouraged to apply.Key Responsibilities<ul><li>Prepare, bake, and present high-quality bread varieties.</li><li>Develop new recipes and maintain consistent quality standards.</li><li>Train and guide assistant bakers in bread production techniques.</li><li>Ensure proper hygiene, food safety, and kitchen cleanliness at all times.</li><li>Work closely with the Production Manager to manage daily production schedules.</li></ul>Requirements<ul><li>Minimum 5-8 years&rsquo; experience as a Bread Chef/Baker.</li><li>Strong knowledge of artisan bread and traditional baking methods.</li><li>Creativity in recipe development and passion for quality.</li><li>Ability to work in a fast-paced environment with flexible hours.</li><li>Good communication skills and a team-oriented attitude.</li></ul>Benefits<ul><li>Competitive salary and allowances (based on experience).</li><li>Company visa and contract (2 years).</li><li>Round-trip air ticket and one-month paid leave every 2 years.</li><li>Accommodation provided by the company.</li></ul>How to Apply Interested candidates may send their CV and portfolio of bread work to: Email: bijokjose007@gmail.com WhatsApp:+968 76385497Job Type: Full-timePay: RO450.000 - RO500.000 per month

Experienced Bread Chef

Job Vacancy &ndash; BakerCompany: Bake It Bakery &ndash; Ibri, OmanPosition OverviewWe are hiring skilled and passionate Bakers to join our production team. The role requires hands-on experience in preparing and baking various types of pastries and bakery products, while ensuring adherence to quality, taste, and hygiene standards.Key Responsibilities<ul><li>Prepare, bake, and finish bakery products such as swiss rolls, pastries, cakes, and other items.</li><li>Measure and mix ingredients according to recipes and production requirements.</li><li>Operate and maintain ovens, mixers, proofers, and other bakery equipment safely.</li><li>Maintain product consistency, taste, and quality as per company standards.</li><li>Follow hygiene and food safety protocols strictly (hairnets, gloves, uniforms, etc.).</li><li>Assist in packing and labelling when required.</li><li>Monitor stock of raw materials and report shortages to the Production Manager.</li><li>Work as part of a team to meet daily production schedules and customer demands.</li></ul>Requirements<ul><li>Proven experience as a Baker in a commercial bakery (bread, pastries, Arabic bread preferred).</li><li>Knowledge of different baking techniques and recipes.</li><li>Ability to work early mornings, weekends, and shifts.</li><li>Physically fit, able to stand long hours and handle bakery equipment.</li><li>Basic communication skills (English/Hindi/Arabic knowledge preferred).</li><li>High attention to detail, cleanliness, and discipline.</li></ul>Key Skills<ul><li>Bread and pastry production</li><li>Recipe knowledge &amp; product consistency</li><li>Food safety &amp; hygiene compliance</li><li>Time management &amp; teamwork</li></ul>Education<ul><li>Minimum High School Certificate; Diploma in Baking/Pastry (preferred).</li></ul>What We Offer<ul><li>Competitive salary + overtime allowances</li><li>Accommodation &amp; meals as per company policy</li><li>Training and growth opportunities in a fast-growing bakery</li><li>Location: Ibri, Oman</li></ul>Job Type: Full-timePay: RO200.000 - RO250.000 per month

Baker

Job Vacancy &ndash; Assistant Chef (European Bread Section)Company: Bake It Company LLC &ndash; Ibri, OmanPosition OverviewWe are looking for a passionate and skilled Assistant Chef to join our European Bread Section. The role involves supporting the Head Baker/Chef in preparing and baking high-quality European breads, ensuring authenticity, consistency, and maintaining strict hygiene standards.Key Responsibilities<ul><li>Assist the Head Chef/Baker in producing European-style breads (samoon,burger breads, toast, multigrain, etc.).</li><li>Measure, weigh, and mix ingredients according to recipes and production requirements.</li><li>Operate ovens, mixers, proofers, and other bakery equipment safely and efficiently.</li><li>Ensure proper fermentation, shaping, and baking of artisan bread products.</li><li>Maintain cleanliness and organization of the bakery section.</li><li>Follow company&rsquo;s hygiene and food safety policies strictly (hairnets, gloves, uniforms, etc.).</li><li>Assist in inventory checks and report material shortages.</li><li>Support in training junior staff and maintaining quality consistency.</li></ul>Requirements<ul><li>Proven experience as an Assistant Baker/Chef in a commercial bakery or hotel specializing in European breads.</li><li>Knowledge of sourdough techniques, fermentation, and artisan bread baking.</li><li>Ability to work flexible shifts, including early mornings and weekends.</li><li>Physically fit and able to work in a fast-paced environment.</li><li>Basic communication skills (English required; Arabic an advantage).</li><li>Passion for baking and willingness to learn and grow.</li></ul>Key Skills<ul><li>Artisan bread techniques (sourdough, rustic breads, multigrain, etc.)</li><li>Dough fermentation and handling</li><li>Time and production management</li><li>Food safety and hygiene compliance</li><li>Teamwork and adaptability</li></ul>Education<ul><li>Culinary/Bakery diploma (preferred)</li><li>High School Certificate minimum</li></ul>What We Offer<ul><li>Competitive salary + overtime allowance</li><li>Accommodation &amp; meals as per company policy</li><li>Opportunity to work in a growing bakery with international bread varieties</li><li>Training and career development in artisan bread making</li></ul>Location: Ibri, OmanJob Type: Full-timePay: RO150.000 - RO200.000 per month

Assistant Chef

Join Doorcaz and explore 6   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.