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Doppio Zero San Francisco

Overview Join the new Doppio Zero in the soon to be open downtown Walnut Creek location. In the Server role, you will deliver exceptional service for our guests and elevate their visit. Your enthusiasm, attention to detail, and hospitality skills will ensure every guest feels welcomed, valued, and eager to return. Whether managing food and beverage orders or creating memorable moments, you&rsquo;ll be a vital part of our vibrant restaurant environment. This paid position offers an exciting opportunity to showcase your food service expertise while working in a lively atmosphere that celebrates fine dining and guest satisfaction.We will host a job fair on May 6th from 11:30am to 6pm at our sister restaurant in the Veranda, while DZ Walnut Creek is in its final stages of construction and design. All interested applicants are welcome to stop by to meet the teams and fill out an application. Located at 2025 Diamond Blvd, Concord. Ask for Alexis.Duties<ul><li>Greet guests warmly upon arrival and provide attentive, friendly service throughout their visit</li><li>Take accurate food and beverage orders using Toast POS systems ensuring quick and precise entry</li><li>Do not be just an &quot;order taker&quot; Upsell menu items to enhance guest experiences and increase sales opportunities</li><li>Serve food and drinks promptly while maintaining high standards of presentation and sanitation</li><li>Manage tables efficiently by bussing, resetting, and assisting with food handling and preparation as needed</li><li>Maintain knowledge of menu offerings, specials, and wine pairings to assist guests in making informed choices</li><li>Ensure food safety standards are upheld through proper sanitation practices and food handling procedures</li><li>Provide excellent guest relations by addressing questions, resolving concerns promptly, and ensuring overall satisfaction</li><li>Support team members with basic math for cash handling, cashiering, and processing payments accurately</li></ul>Requirements<ul><li>Proven experience in food service or restaurant environments; fine dining experience is a plus</li><li>Familiarity with Toast POS systems; experience with 7shifts and OpenTable are advantageous</li><li>Strong customer service skills with the ability to engage guests professionally and warmly</li><li>Knowledge of food safety protocols, sanitation standards, and proper food handling techniques</li><li>Ability to multitask efficiently in a fast-paced setting while maintaining attention to detail</li><li>Excellent time management skills to serve multiple tables effectively during busy periods</li><li>Basic math skills for cashiering, cash handling, and transaction processing</li><li>Flexibility to work nights, weekends, and holidays as required in a restaurant setting</li></ul>Doppio Zero hopes to open the last week of May so join us if you&rsquo;re passionate about delivering memorable dining experiences! We value energetic team players who thrive on providing exceptional guest services in a lively environment. This is more than just a job &mdash; it&rsquo;s an opportunity to grow your hospitality career while being part of a vibrant community dedicated to excellence.Pay: From $16.90 per hourBenefits:<ul><li>401(k)</li><li>Employee discount</li><li>Paid sick time</li><li>Paid training</li></ul>Experience:<ul><li>Server: 2 years (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>License/Certification:<ul><li>RBS ABC exam certification (Required)</li><li>Food Handler Certification (Required)</li></ul>Ability to Commute:<ul><li>Walnut Creek, CA 94596 (Required)</li></ul>Work Location: In person

Server

Job Summary We are seeking an enthusiastic and personable Bartender to join our new Doppio Zero in downtown Walnut Creek. The ideal candidate will have a passion for hospitality, excellent customer service skills, and experience working in fast-paced, full service restaurants. As a Bartender, you will craft cocktails/mocktails, serve guests efficiently, and create a welcoming atmosphere that encourages our guests to return. Proficiency with Toast POS system is preferred, along with strong time management and sales skills. This role offers an exciting opportunity to be part of a vibrant hospitality environment where your expertise in food and beverage service will shine. Both AM and PM availability is needed for this position.We will host a job fair on May 6th from 11:30am to 6pm at our sister restaurant in the Veranda, while DZ Walnut Creek is in its final stages of construction and design. All interested applicants are welcome to stop by to meet the teams and fill out an application. Located at 2025 Diamond Blvd, Concord. Ask for Alexis.Responsibilities<ul><li>Prepare and serve alcoholic and non-alcoholic beverages accurately and efficiently using Toast POS</li><li>Engage with our guests in a friendly and professional manner to enhance their experience</li><li>Maintain cleanliness and organization of the bar area in compliance with food safety standards</li><li>Manage cash handling, cashiering, and billing processes accurately</li><li>Restock bar supplies and monitor inventory levels to ensure smooth operations</li><li>Uphold responsible alcohol service policies (CA RBS ABC certification) and verify customer age using proper identification methods</li><li>Collaborate with kitchen staff for food service coordination during events like banquets when necessary</li><li>Assist in setting up and breaking down bar areas for events or shifts</li><li>Demonstrate knowledge of food safety, food handling, and proper sanitation procedures</li></ul>Qualifications<ul><li>Prior experience in food service, restaurant, or banquet environments preferred;</li><li>Familiarity with Toast POS systems</li><li>Strong time management skills with the ability to multitask effectively during busy periods</li><li>Excellent customer service skills with a friendly demeanor</li><li>Basic math skills for cash handling, retail math, and calculating bills or change accurately</li><li>Knowledge of food safety standards and proper food handling procedures</li><li>Experience serving alcohol responsibly in compliance with CA legal requirements</li><li>Ability to work flexible hours including nights</li><li>Strong communication skills and the ability to work well within a team environment</li></ul>Join our team as someone who thrives in lively settings, delivers exceptional service, and contributes to memorable guest experiences.Pay: From $16.90 per hourBenefits:<ul><li>401(k)</li><li>Employee discount</li><li>Paid training</li></ul>Application Question(s):<ul><li>Can you commit to a minimum of three shifts per week? Weekend availability is required. </li></ul>Experience:<ul><li>Bartending: 2 years (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>License/Certification:<ul><li>RBS ABC certified exam (Required)</li><li>Food Handler Certification (Required)</li></ul>Ability to Commute:<ul><li>Walnut Creek, CA 94596 (Required)</li></ul>Work Location: In person

Bartender

Join Doppio Zero San Francisco and explore 2   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Doppio Zero San Francisco

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Server

Bartender