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DoubleTree Suites by Hilton- Mount Laurel

Redz Restaurant: Line Cook<ul><li>What will I be doing?</li><li>As a Line Cook, you will be responsible for the preparation of food using the recipes and menu items created by the Executive Chef and helps keep the kitchen running smoothly. Your key duties and responsibilities will include but are not limited to:</li><li>Assisting with stocking and setting up kitchen stations</li><li>Accepting and storing of food, produce and beverage deliveries</li><li>Preparing food including cleaning, cutting ingredients, and cooking main dishes, desserts, appetizers, and snacks</li><li>Plating prepared foods based on the Chef's guidelines</li><li>Working with servers to ensure that orders are completed according to request and on time</li><li>Washing and cleaning the kitchen and cooking utensils and storing of all equipment at the end of each shift</li><li>Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations.</li><li>Great communication skills are a must, as is the capability to work as part of a dynamic team. Are you someone who has tons of energy, great attention to detail, and an awesome personality?</li><li>Line Cooks must be able to lift 15-50lbs, stand for the length of the shift, and keep pace with our guests from casual lunches to packed Saturday nights.</li><li>What are we looking for?</li><li>Doubletree has been a leader in the hospitality industry.</li><li>Hospitality - We're passionate about delivering exceptional guest experiences.</li><li>Integrity - We do the right thing, all the time.</li><li>Leadership - We're leaders in our industry and in our communities.</li><li>Teamwork - We're team players in everything we do.</li><li>Ownership - We're the owners of our actions and decisions.</li><li>Now - We operate with a sense of urgency and discipline</li><li>What will it be like to work for Doubletree?</li><li>Doubletree is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels.</li><li>For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value.</li><li>Doubletree is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands.</li><li>Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day.</li><li>And, our amazing Team Members are at the heart of it all!'</li></ul>'Work Location: One location work Remotely NoPay: $16.00 - $18.00 per hourBenefits:<ul><li>Dental insurance</li><li>Employee discount</li><li>Flexible schedule</li><li>Health insurance</li><li>Paid sick time</li><li>Paid time off</li><li>Vision insurance</li></ul>Shift:<ul><li>8 hour shift</li><li>Night shift</li></ul>Education:<ul><li>High school or equivalent (Preferred)</li></ul>Experience:<ul><li>Restaurant: 2 years (Preferred)</li></ul>Work Location: In person

Line Cook/Prep Cook

Join DoubleTree Suites by Hilton- Mount Laurel and explore 1   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

DoubleTree Suites by Hilton- Mount Laurel

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Line Cook/Prep Cook