Qureos Mentor

Downtown Rotana

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 Job Description
 
 
 
 We are currently looking for dynamic, and self motivated Catering Sales professionals who want to move their careers forward.
 
 
 As an Events Manager you are responsible for the success of the meeting, catering and event segment of the hotel. You will secure the business, plan meetings / events, co-ordinate with hotel operations and clients before, during and after each meeting / event and your role will include key responsibilities such as-
 
 
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 Responsible for selling off-site events and locations
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 Handle all meetings and catering enquiries according to standard procedures
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 Act as a one-stop shop for clients for detailed event planning and work closely with banquet operations, food &amp; beverage management, rooms division operation, finance and external suppliers
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 Satisfy the need of the clients whilst optimizing hotel revenue through strategic yield management and up selling of hotel facilities and services
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 Work closely with the area sales MICE team to achieve monthly sales target
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 Conduct site inspections, client entertainment and familiarization
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 Send all correspondence to clients regarding banquet events, such as proposals, confirmation or agreement letter, amendments, etc.
 
 
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 Skills
 
 
 
 
 Education, Qualifications &amp; Experiences
 
 
 
 You should ideally have a degree in hospitality with previous experiences in catering sales within a hotel. Excellent written and verbal English communication skills and strong interpersonal and negotiations skills are essentials. Computer literate and previous experiences with Opera are an advantage.
 
 
 
 Knowledge &amp; Competencies
 
 
 
 The ideal candidate will be customer driven and an extremely proactive and focused personality with an outgoing, charismatic and approachable character. You will work well under pressure in a fast paced environment and be a great team player, portraying a structured and goal oriented work philosophy and possessing following additional competencies-
 
 
 Understanding Hotel Operations
 
 
 Effective Communication
 
 
 Planning for Business
 
 
 Supervising People
 
 
 Understanding Differences
 
 
 Supervising Operations
 
 
 Teamwork
 
 
 Adaptability
 
 
 Customer Focus
 
 
 Drive for Results
</div>

Events Manager

<div>
 
 Job Description
 
 
 
 We are currently looking for dynamic, and self motivated Food &amp; Beverage professionals who want to move their careers forward.
 
 
 As a Host / Hostess you are responsible to receive and give a warm welcome to our guests, providing an efficient and courteous approach at all times and your role will include key responsibilities such as-
 
 
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 Offer consistently professional, friendly, warm and engaging service
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 Welcome guests to the assigned outlet, receive and conduct guests to tables, ensure that they are attended to and be available for them at all times as a point of contact
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 Take outlet reservations, handle the reservation book and answer the telephone in an impeccable manner
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 Set up the outlet prior to the business hours along with the service team
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 Coordinate with the service team in making necessary arrangements according to floor plan for reservations or blocking off reserved tables
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 Observe the cleanliness and maintenance of the outlet and the entrance area
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 Assure the well-being of all guests by maintaining a close, friendly, yet discrete contact
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 Be aware of all menus and ongoing promotions in the outlet by heart in order to recommend if a guest requests
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 Contribute in setting up the outlets database
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 Reassure the guests&rsquo; satisfaction upon their departure
 
 
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 </ul>
 
 Skills
 
 
 
 
 Education, Qualifications &amp; Experiences
 
 
 
 You should ideally have a diploma / degree in hospitality with preferable previous experiences in the Food &amp; Beverage Department within a hotel. You must deal in a polite and sophisticated manner and have an excellent command of the English language, both spoken and written. Multiple language ability is considered as additional advantage.
 
 
 
 Knowledge &amp; Competencies
 
 
 
 The ideal candidate will be service orientated and strive to exceed the expectations of our guests at every turn. You are enthusiastic and committed with good interpersonal skills and a positive attitude and a great smile, be smart in appearance and well groomed, while possessing following additional competencies-
 
 
 Understanding the Job
 
 
 Taking Responsibility
 
 
 Recognizing Differences
 
 
 Customer Focus
 
 
 Customer Focus
 
 
 Adaptability
 
 
 Teamwork
</div>

Host / Hostess

<div>
 
 Job Description
 
 
 
 We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.
 
 
 As a Commis I you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as-
 
 
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 Support Chef de Partie or Demi Chef de Partie in the daily operation and work
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 Work according to the menu specifications by the Chef de Partie
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 Keep work area at all times in hygienic conditions according to the rules set by the hotel
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 Control food stock and food cost in your section
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 Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
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 Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks
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 Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
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 Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
 
 
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 </ul>
 
 Skills
 
 
 
 
 Education, Qualifications &amp; Experiences
 
 
 
 You should have a professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary skills. The ability to communicate in English and a proven track of food preparation, presentation and preservation knowledge is an essential.
 
 
 
 Knowledge &amp; Competencies
 
 
 
 The ideal candidate will be positively spirited and passionate about food and be committed to work together with the service team to deliver an amazing guest experiences every time. You are a very positive, dynamic, creative and dedicated team player with the ability to work in a multicultural environment and under difficult condition, while possessing following additional competencies-
 
 
 Understanding the Job
 
 
 Taking Responsibility
 
 
 Recognizing Differences
 
 
 Customer Focus
 
 
 Adaptability
 
 
 Teamwork
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Commis I - Bahraini Talent

Join Downtown Rotana and explore 3   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Downtown Rotana

ABOUT_COMPANY

Events Manager

Host / Hostess

Commis I - Bahraini Talent